We would like to introduce our recommended agricultural experience. This tour lets you discover the appeal of our signature products: beans and fresh vegetables. You will visit a farm that independently cultivates a variety of beans, including rare types. While walking through fields normally closed to the public, you will hear about the careful methods used to grow beans and take part in everyday farm work. You will also create an original spice blend that pairs well with beans, and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a vegetable farm and experience crops from a farmer’s perspective. In the evening, you will assemble hamburgers using a range of vegetables and compare the flavors of fried potatoes made from different potato varieties, a signature local product. Enjoy the distinctive tastes of each potato. For more details, please visit the URL below. We would like to introduce our recommended agricultural experience. This tour allows you to learn about the appeal of our representative products, “beans” and “fresh vegetables.” You will visit a farm that grows various beans, including rare varieties, on its own. While strolling through fields you normally cannot enter, you will hear stories about the careful cultivation of beans and try the day-to-day fieldwork the farmers do. You will make an original spice mix that pairs with beans and, for lunch, make onigiri, a staple of Japanese food culture. In the afternoon, you will visit a vegetable farm and engage with crops from the farmer’s viewpoint. In the evening, you will make hamburgers combining various vegetables and taste-test fried potatoes made from different potato varieties, a representative product of the region. Enjoy the differences in potato flavor. For details, please see the URL below. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

Today the sky over Otofukecho opened up bright and clear🔆 A hot air balloon rose, and I found myself staring in fascination…!! On a day like this, the Hidaka Mountains must be sharply visible, offering a spectacular view👀🗻

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. We introduce a selection of eco-friendly tours. This is a one-night, two-day trip where you can experience organic cultivation that is gentle on both the environment and the body. You will visit wine and agricultural producers who practise organic farming, touring farms where they cultivate with dedication and care, relying on nature without any chemical fertilisers or pesticides. You will sample organic wines, enjoy lunch and dinner abundant in vegetables, and savour the difference in taste. Accommodation is glamping, a signature outdoor experience in Tokachi. The next day you will make eco-conscious upcycled products, using discarded vegetable peels, and take part in traditional Japanese papermaking. This organic experience provides a great chance to reconsider the environment and health. We hope participants meet producers they would not normally encounter, learn about the passion behind the ingredients, and taste thoughtfully produced food. Through the experience, participants can gain new discoveries and values that lead to a healthier, richer life. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

【👒Summer in Gokase 2025 Photo Submissions — Spotlight 1👒】 We are featuring photos submitted to the "#Summer in Gokase 2025" contest currently running on the Gokase Tourism Association Instagram account! @goto0619 @niidome2110 @sakai_0808 Thank you for your submissions 😆✨ We are still accepting entries!! How to enter (Submission period — through September 15) Follow the Gokase Tourism Association Instagram account (@gokase_kanko) and post with the hashtags "#Summer in Gokase 2025" and "#Gokase" 📸 We look forward to your entries 🙇‍♀️✨

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable farming and to producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use the produce to make Hokkaido’s local dish, jingisukan. You will also learn how to prepare vegetables deliciously, taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through these agricultural experiences, we hope participants will meet producers they would not normally encounter, learn about the thoughts behind the ingredients, savor the region’s flavors, and deepen their connections with producers. We also hope that through these experiences participants will discover new things and values and go on to lead healthier, richer lives. If you are interested, please apply at the following URL. We introduce these recommended farm experiences. Okamoto Farm in Nakasatsunai Village practices environmentally conscious, highly sustainable agriculture and grows safe, trustworthy produce. On the tour, you will harvest vegetables with your own hands and use the harvested vegetables to prepare the Hokkaido specialty jingisukan. The farmers will teach you their tips for enjoying vegetables at their best. For dessert, you can enjoy cream puffs made with tomato berries that are high in sugar and wonderfully sweet. We want these farm experiences to let you interact with producers you wouldn’t normally meet, to learn the care and thought behind the ingredients, to enjoy the region’s food, and to deepen your ties with producers. Through the experience, we hope you gain new discoveries and perspectives and live a healthier, more fulfilling life. If you are interested, apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to meet producers they would not normally encounter, learn about the care and intentions behind the ingredients, and taste the flavours of the local cuisine. We also hope these experiences will lead to new discoveries and values, helping people enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi-Honbetsu is a town where the wide temperature swings and long hours of sunlight allow cultivation of high-quality beans. In Japan’s top bean-producing town, why not try making tofu, a healthy staple of Japanese dining? On this tour, you will work alongside local farmers’ wives to try time-honoured tofu-making methods, then prepare a salad using okara, the pressed soybean pulp left from making tofu, so that every part of the soybean is used without waste. Tofu supports health and also contributes to beautiful skin. These farming experiences let visitors connect with producers they normally could not meet, learn the intentions behind the ingredients, and taste the region’s food. Through the experience, we hope participants discover new insights and values that lead to a healthier, more fulfilling diet. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

A Long-Awaited Hike up Mt. Shiraiwa 👟 From the 13th to the 17th, the town road Hon’yashiki–Hagisen reopened to regular vehicles, so I left my car at Gokasecho Highland Ski Area’s Ski Center and hiked up Mt. Shiraiwa 💪 Because the management road up to the ski area still prohibits ordinary cars, I first headed on foot for the Gobobatake trailhead ✨ About 30 minutes after starting, I reached the Gobobatake trailhead 💡 From there I set off on my long-awaited hike up Mt. Shiraiwa 😊 The trail was rough at first, but it was generally easy to walk and the cool weather made the climb comfortable ✨ At the summit I exchanged valuable information and learned about conditions on nearby peaks 👍 The photos show an asagi-madara butterfly and alpine wildflowers I encountered along the way 🥰 It felt great to hike Mt. Shiraiwa again and it was a refreshing experience 😆

🌊Echizen Coast🌊 The Echizen Coast is perfect for a driving getaway. In the Kono district of Minami-Echizen Town, you can watch the sun sink beyond the horizon. Come and enjoy a weekend drive yourself☆

I took a picture of the stream under Karuizawa's "Shiraito Falls" with abundant water and dazzling green fern leaves.

I have been enjoying the summer mountains with my friends for the first time in a long yellowtail. I took a picture of my friends departing from "Yanzanso" and heading to the summit ~ Mt. Fatal Demon with the summit included.

In the morning, as we drove south at the foothills of Mt. Mount Fuji in the rain, the weather suddenly improved. 　With a surprising yellowtail of recovery, I hurried to Kamikuichishiki Village. 　I found a moderate number of trees, and when the clouds streamed in moderately, I put the sun in and took a picture　　　　

View from Hakuba Goryu Alpine Botanical Garden The queen of alpine plants, Lycaenidae, made me feel the summer of Hakuba.

Would you like to eat lotus while admiring the lotus flowers? We recommend the local specialty “hasu udon,” a subtly green noodle made with lotus leaf. It has a faint lotus aroma, thin noodles, and a nice chew. Even if the heat has left you a bit drained this summer, you can slurp it down with ease!

Tomatoh Area, commonly called “Tomatoh,” is one of Japan’s largest industrial regions🏭 We are seeking photographic works that evoke Tomatoh’s factories, machinery, vehicles, people, and ships, or images that capture Tomatoh living in harmony with its rich natural surroundings. For more details, try searching for "Tomatoh Photo Contest 2025"📷

○○ Hana Hasu Park ○○ In summer, about 130 varieties of lotus bloom, creating a calm and elegant landscape. The park features walking paths, an observation deck, and rest areas, and many visitors come each year for the annual Hasu Festival. You can also enjoy lotus-based gourmet dishes and local specialties. Address 64-41 Nakagoya, Minami-Echizen Town, Nanjo District, Fukui Prefecture 919-0214

August 8, 2025 Cycling Guided Tour – Fruit Sweets Plan On a recent tour, we cycled out to a peach orchard🚴 Guests also enjoyed peach picking and peach shaved ice! This year’s peaches were especially sweet and juicy compared with the past few years! We were delighted to hear how much everyone enjoyed the shaved ice made with peaches from Toyooka Village. Sweets are served at the local eatery Cafe & Dining en in Toyooka Village. It features a kids’ play area, so families can relax and enjoy their time. Tour details below https://www.vill-nagano-toyooka-kanko.jp/tourism/guide-tour/cycling-guide-tour-02/5975/...

A mysterious, legendary pond lies tucked in the mountains, reached by a trekking course rich in nature. Sitting at about 1,100 meters above sea level, the pond is remarkably clear and the trail is designed so even beginner hikers can enjoy it. Fresh spring greenery and autumn foliage both shine here, offering a different face each season. The hiking path is well maintained, and viewpoints along the way offer sweeping views of the Echizen mountain range. https://www.minamiechizen.com/en/spot/19456/...

This is a view taken from the elevator of the Hotel on the afternoon of 8/8. The weather has been dull for the past few days, but it is ☀ a good feeling to see the clear sky again From the Hotel elevator, you can overlook the cityscape of Kushiro like this. Be sure to take in 💭 the scenery when you arrive, go out, or leave

Hello to everyone watching Cool Japan videos, nice to meet you! We are the Shimanto City Tourism Association in Kochi Prefecture. Shimanto City lies in the southwest of Kochi Prefecture, bounded to the north by mountains around 1,100 meters high and to the south by the Pacific Ocean, making it a city rich in nature. The city was formed in 2005 by the merger of the former Nakamura City and Nishitosa Village, and its name comes from the Shimanto River that runs through the city. On this account, we will deliver the many charms of Shimanto City to you. We look forward to sharing them with you! ■How to access Shimanto City, Kochi Prefecture About a 2 hour 30 minute drive from Kochi Ryoma Airport About 1 hour by limited express from JR Kochi Station ■Basic information about Shimanto City, Kochi Prefecture The population is about 30,000 people (as of June 2025), making it the third most populous city in Kochi Prefecture. Forests cover about 91% of the city area, and the Shimanto River, which flows through the city, stretches 196 km without dams on its main stream. Known as “Japan’s last clear stream,” the city’s catchphrase is “a town that lives with the river.” ■History of Shimanto City, Kochi Prefecture The former Nakamura area of Shimanto City is called “Tosa’s Little Kyoto.” About 550 years ago, Ichijo Norifusa moved south following the Onin War and laid out streets in a grid pattern modeled on Kyoto, and that urban design remains today. The town’s blend of culture, history, and nature creates a picturesque setting perfect for strolling. ■Recommended sightseeing spots in Shimanto City, Kochi Prefecture Chinkabashi (low-water crossing bridges) ・There are nine chinkabashi on the main stream, including Sada Chinkabashi and Iwama Chinkabashi Activities ・Shimanto River sightseeing boats ・Canoeing and SUP (stand-up paddleboarding) ・Shimanto river barbecue ・Cycling History ・Ichijo Shrine ・Fuwa Hachimangu Shrine ・Shimanto City Local Museum ・Hanka Tenmangu Shrine ・Kurosongu Shrine Food ・Shio tataki (salt-seared fish) ・Biri katsuo (local skipjack tuna specialty) ・Bushukan chu-hai (citrus shochu highball) ・Ayu (sweetfish) ・Unagi (eel) ・River shrimp ・Gori (gori fish) ■Visit Shimanto City, where nature and culture live on Shimanto City, where vast nature and historical culture come together, is an ideal destination to refresh both body and mind. Come and seek the landscapes and experiences you can only find here. We will continue to share the attractions of Shimanto City, so please follow us!

🌊 The waters of Atami are always full of mystery and beauty. Beneath the surface of the water, there is another world that is disconnected from everyday life. 🪸 Brightly colored soft corals, 🐟 schools of fish, wrecks ⚓ that have spent many years quietly in the sea. All of them give you new discoveries and impressions every time you dive. ⚓ Atami Wreck Point is one of the most popular diving spots in Japan. The hull, which is about 80 meters long, lies on the seabed as if welcoming divers, and is home to countless creatures. From Spring to summer, the shadows of the fish become even darker, and 🐠 the feeling of moving through the school that swims around the hull is like being part of the sea. 🚉 Atami is only 90 minutes from Tokyo and has good Access, so it is a nice point that you can easily go on a day trip. 🤿 You will be accompanied by an experienced guide, so even if you are new to wreck diving, you can try it with confidence. The light shining into the interior of the wreck, the soft coral swaying, and the silence drifting on the seabed. All of this is a special experience that you will never get on land. 🍂 Diving shows a different look in each season, so you will never get tired of it no matter how many times you visit. Especially in autumn, the water temperature is high and the transparency is good, making it ideal for taking a closer look at the entire wreck. If you are thinking "I want to do a wreck dive someday", please take this opportunity to go to the waters of Atami. 🌊 Why don't you take a deep breath and step into the blue and quiet unknown? ---------------- 🌈 Hokule'a Shonan is a dive shop located in Hiratsuka, Kanagawa Prefecture! Under the theme of "Let's embark on a journey to an unseen world!", we help people discover the wonders and joys of Nature through diving. Held in more than 300 days of lectures and tours a year in Izu, Okinawa, overseas, etc.! The small number of students makes it safe even for beginners. We are also flexible in responding to a variety of requests. Let's ♪ 🤿✨ have fun together #WreckDiving #AtamiDiving #ScubaJapan #DiveIntoJapan #HokuleaShonan #PADIJapan #ScubaLife #UnderwaterJapan #ShipwreckDive #ExploreTheBlue #TokyoDayTrip

✨A Three-Day Holiday Packed with Events✨ The three-day holiday starts tomorrow 😁 Gokasecho is full of events 🎆 "Yaki Happy Fest" 🎤 Set in a hall styled after the Gokase Winery, this festival brings together delicious food, wine, and live music! Celebrating the connection between Osaka and Gokase, the excitement begins with a pre-festival night. Come enjoy a relaxed, joyful time amid Gokase’s rich nature and a refreshing breeze. Date and Time Pre-festival: Friday, August 8, 2025, 5:00 PM–9:00 PM Main festival: Saturday, August 9, 2025, 11:00 AM–5:00 PM Location Hall styled after Gokase Winery "Gokase Festival" 🎆 An annual celebration that colors the summer in Gokasecho! Held in the Gokase Town Hall parking area, the festival draws large crowds with food stalls, stage events, and more. The finale lights up the night sky with fireworks. Let’s enjoy a summer evening in Gokase together! Date and Time Sunday, August 10, 2025, 3:00 PM–8:00 PM (fireworks start at 8:00 PM) Location Visitor parking lot at Gokase Town Hall "Tenohira Gion Market" 👐 A heartwarming handmade market born from the idea that you can make a living doing what you love, even in the countryside. Set around Gion Shrine, more than 20 unique stalls will offer handmade goods and tasty food. This year, artists who regularly sell at Kyoto’s "Hyakumanben Handmade Market" will make a special appearance! Come to Gokase’s natural setting and find pieces that make your heart flutter. Note: The venue may change in case of rain. Date and Time Monday, August 11, 2025 (public holiday), 9:00 AM–3:00 PM (postponed to August 12 in case of rain) Location Gion Shrine (Kuraoka, Gokasecho)

[Forest Park Extended Hours] Three summer days only!! Nishiokoppe Village Forest Park will extend its opening hours until 6:30 PM🏃 Normally it closes at 4:30 PM, so working adults can drop by after work!(^^)! During the period, all playground equipment is a flat 100 yen per use! Everything can be enjoyed for just one coin. In addition, the campsite is 100 yen per tent! (100 yen charged per night) On Thursday the 14th there will be the Kamiokoppe Bon Odori, and on Friday the 15th the Nishiokoppe Bon Odori, so you can enjoy Nishiokoppe Village into the night🏮 Also on Saturday the 16th from 10:00 AM to 12:00 PM, there will be a free PET bottle rocket activity you can join. You can make rockets on the spot and, time permitting, launch them as much as you like🚀 You may also bring rockets you made yourself. We look forward to seeing you all! #Nishiokoppe Village #Hokkaido #Forest Park #100th anniversary of the village opening #100 yen #Extended hours

If you are coming by car, the Hokuriku Expressway’s Nanjo Smart IC is about a five-minute drive away, making access from the highway extremely convenient. From Nagoya and Osaka it takes about two to three hours by car or train, making day trips ideal. You can also use the Hapiline Fukui Imadate Line stations Imadzo Station and Nanjo Station, which make rail travel from the Kansai and Chukyo areas comfortable and convenient. We also sell a one-way taxi ticket to the destination for 500 yen. At Roadside Station Minami-Echizen Sankairi and Hapiline Imajo Station you can rent electric bicycles, so a relaxed cycling tour around Minami-Echizen Town is a popular way to sightsee.

Hello from Jewelry Town ✨ How are you coping with the ongoing heat every day? 🫠 Shosenkyo Gorge can be hot too, but occasional cool breezes and abundant greenery make it a place where you can feel nature's refreshment 🌳 Among its sights, Senga Falls is a soothing spot that represents Shosenkyo. Gazing at the lush foliage and the ion-rich waterfall blows away the heat and fatigue 💦 For a summer mountain refresh, please consider visiting ✨ At Jewelry Town, we still offer many rare natural stones, including the much-talked-about rutilated quartz. We hope the beauty of these gems, together with the nature of Shosenkyo Gorge, brings you comfort ☺️ We sincerely look forward to welcoming you!

Accommodation at Hoshinoya Karuizawa, when I woke up early in the morning, the summer-like scenery was spreading, so I took a picture.

Event Announcement📣 August 11 is Mountain Day!!🗻 This year, to celebrate the first anniversary of designating the Hidaka Mountain Range, Erimo and Tokachi as a national park, we are holding an outdoor music festival to introduce the charm of the Hidaka Mountain Range to many people while promoting safe mountain climbing🎵🎵 Performances by the Nakasatsunai Junior High School Wind Ensemble, the Obihiro Symphony Orchestra, and the Hokkaido Police Band will be joined by a Hidaka Mountain Range panel exhibition and a VR mountain-climbing experience, so you can enjoy the Hidaka Mountain Range along with the music🎼🎼🎼 Relax and enjoy a peaceful moment with music and the beauty of nature🤗 Date and Time: Monday, August 11, 2025, 11:00–14:30 Location: Front garden of the Nakasatsunai Cultural Creation Center (special venue) and Harmony Hall https://kankou-nakasatsunai.com/information/information-5836/...

I joined the annual Lake Mashu SKY Cruise this year ✨ Even though I’m not great with rides, I had a lot of fun taking photos📸⛰️ Why not take a look at Lake Mashu and Lake Kussharo from above? Services run until August 11, so hurry💨 https://masyuko.or.jp/news/skycruise_2025/...

【ICHI LIVE】 ICHI LIVE is happening! Kids and adults alike, come to the South Pasture🐄🐑 Wednesday, August 13 Live starts at 10:30 AM Adults 2,000 yen Ages 6– 500 yen Venue: South Pasture, Nishiokoppe Village Everywhere is filling up with summer plans. We hope everyone has a wonderful summer. #Nishiokoppe Village #Hokkaido #ICHI #LIVE #Summer #South Pasture