Introducing the Tokapuchi 400 PASSPORT 😊 The Tokapuchi 400 is a 403 km long-distance cycling route that starts and ends in Obihiro and links Tokachi from south to north in a figure-eight loop 🚴‍♀️🚴‍♀️🚴‍♀️ The passport features highlights, gourmet spots, shopping, and map information, making it recommended for those traveling Tokachi by bike 🎵 The route is split into southern and northern halves, with four stamp points in each half for a total of eight sections. Collect stamps placed at each location and enter the draw for a chance to win an original furoshiki wrapping cloth—30 winners will be selected!! You can enter even with just one stamp! 😍 All applicants will receive a Tokapuchi 400 original sticker!! Tokapuchi 400 PASSPORT (includes entry postcard) Price: ¥1,100 Please fill in the date the stamps were affixed and the required information on the designated entry postcard and send it in. ※Entry deadline: Must arrive by Wednesday, December 31, 2025 📍List of outlets selling the Tokapuchi 400 PASSPORT Tokachi Tourist Information Center, Eco Bus Center Rikuru 📍South Route Roadside Station Nakasatsunai, Activity Center ANDOOR, Roadside Station Churui, Roadside Station Cosmall Taiki, Cocoro Co Terrace 📍North Route Tokachigawa Onsen Tourist Guide Center, Roadside Station Garden Spa Tokachigawa Onsen, Roadside Station Otofuke Natsuzora no Furusato, Roadside Station Urimaku, Lake Shikaribetsu Nature Center https://www.ctjguide.com//

I am Photographer gen from Toki City, Gifu Prefecture. I took these photos at Donburi Kaikan in Toki City, Gifu Prefecture. Other landscape photos are available for sale at Artgene. I launched an online store on September 24, 2025. The store is hosted on stores.jp under the name Photographer Sabara. I also publish records of sales on note under the name Photographer Sabara. On October 9, 2025, I started operating a WordPress site under the name Photographer Gen Photo Studio.

(Photographed on September 23) Jacaranda trees, which usually bloom in May to June, are flowering here and there in the Waterfront Park and other spots. This may be a second bloom. These are rare flowers that you don't often see, so please take a look if you're nearby.

Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Moncher × Gokase Grapes 🍇 I visited the Gokase grape collaboration now on sale at Moncher Seasons in Hakata Hankyu.✨ The cakes displayed in the showcase looked as delicious as they sounded… 🍰 A kind staff member showed me the cakes made with Gokase grapes. 👀 They said the collaboration has been widely promoted, and some customers come specifically for the cakes featuring Gokase grapes. 😆 I tried the soft-serve made with Campbell Early grapes. 🍦 The soft-serve wasn’t overly sweet, and the aroma of Campbell Early gently spread through it, making it perfect for this still-warm season. 😍 The cakes using Gokase grapes are scheduled to be sold through the end of September. 💡 Be sure to visit Moncher Seasons on the B1 level of Hakata Hankyu. 😊

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

Event Announcement📣 “Sea and Land Festival” and Toyokoro Industry Fair 2025 is coming 😊 Enjoy an autumn in Toyokoro filled with sights, tastes, and fun. This year, celebrating the 60th anniversary of the town’s establishment, the festival will be more lavish than usual, featuring special complimentary items like Toyokoro wagyu diced steak and Toyokoro autumn salmon chanchan-yaki available in limited quantities 😍 Onstage, you can enjoy drum performances by Toyokoro Taiko “Enyukai” and a concert by Toyokoro Junior High School Brass Band, plus a spectacular stage show featuring enka singer Junko Ishihara as a guest! Also returning by popular demand are the annual hits: the Otsu autumn salmon direct-sale event and the autumn salmon grab contest 🎵 There will also be a bounty of activities including a rice cake and sweets toss where you can win local specialties, various local product stalls, and food trucks—plenty to enjoy!! Toyokoro’s bounty is ripe for the picking—now’s the perfect time to taste it! We look forward to seeing you 🤗 📍Date and Time: Saturday, September 20, 9:40 AM–2:00 PM 📍Venue: JA Toyokoro Multipurpose Plaza https://www.toyokoro.jp/page/6325.html...

Nikko Toshogu Shrine covered in fog on a rainy day ✩.*°

[👒 Summer Gokase 2025 Entry Photo Showcase ④ 👒] Thank you for entering the “Summer Gokase 2025” campaign 😆 Thanks to you, we received many submissions ✨ Here are some of the photos submitted to “#Summer Gokase 2025”! @kakigoori2020 @gokase_pan @chika_narita @niidome2110 @tae_gerbera35 @narunaru918 @kokoyukeip There were many other wonderful entries besides the ones shown 😆 We will now begin judging! Please wait a little while for the announcement of the results 😁

A trip to Kagawa with a lover. When I told him I wanted to see the sunset, he agreed. I was fascinated by the magic hour, and we watched it in silence for a while. A lover who is more excited than usual wants to try! One of the couples challenge that said. I have a good memory of failing just before this photo and getting my butt soaked.

It is a dance Events that was Held in in Odawara City, Kanagawa Prefecture, near Odawara Castle. Local dances called "Essahoi", hula dances, and various dancers and artists gathered. It was a masterpiece performance, with a sense of dynamism and beauty of gestures.

[👒 Summer Gokase 2025 Photo Entries Spotlight ③ 👒] Thank you for entering the "Summer Gokase 2025" campaign 😆 Thanks to you, we received many submissions ✨ Here are some of the photos posted to "Summer Gokase 2025"! @kakigoori2020 @machieri9.3 @fouzan_839 @totalrelaxation_salon_spring @gokase_pan We will now begin the selection process! Please wait for the results to be announced 😁

Light and Shadow, and Jellyfish This is the Kamo Water Museum Located in Tsuruoka City, Yamagata Prefecture Jellyfish greet you from a 5-meter-diameter water tank. When I looked up, it was 🤤 a beautiful view

Tone River Fireworks Festival 🎆 This is one of the Tone River Fireworks Festival held yesterday. It was held jointly by Four shrines, and the night sky of Arakawa blossomed in vivid colors. I would like to 🤤 outbound again next year

The “Town’s 70th Anniversary Ise-ebi Festival” reopened registrations from 9:00 on Saturday, October 11, but due to a large number of applications it was closed on October 12. Minamiizu Town 70th Anniversary “Ise-ebi Festival” To celebrate the town’s 70th anniversary this year, we are offering a 3,000 yen discount per stay on accommodation rates so you can enjoy Minamiizu Town’s Ise-ebi, the prefecture’s top catch, at a better value. Period From Saturday, October 4, 2025 to Sunday, November 30, 2025 ※Check-out by Monday, December 1, 2025 Reservation application: Saturday, September 20 – Monday, November 17 ※Apply via the dedicated form: https://ws.formzu.net/fgen/S84600026/... ※Applicable for stays of two or more people (per one night) ※Limited to the first 500 applicants ※Discount applies to adults (junior high school students and older) and children (6 years and older) at 3,000 yen per person ※One free parking voucher for Irozaki Ocean Park will be given to one eligible group of guests per stay ※Cannot be combined with other coupons or discounts Overview ◉Accommodation reservations are accepted until Monday, November 17. ◉Rooms for stays on Friday, November 14 and Saturday, November 15 may be unavailable due to overlap with town events. ◉Ise-ebi will be provided only to adults (junior high school students and older) and children (6 years old through elementary school). ◉Each guest may select one cooking method for their Ise-ebi. ※Choose one of three cooking methods for the Ise-ebi: sashimi, boiled, or grilled in the shell. ※Cooking methods and options may vary depending on the accommodation. ◉The discount is available for the first 500 people. ※If you cancel and reapply after the quota is reached, you will not be able to apply. ◉Discount applies to adults and children (6 years old through elementary school). ※Infants (2 years to under 6 years) and babies (0 to under 2 years) are not eligible. ◉Applications will close once the discount quota is reached. ◉Only those who book accommodation through the tourism association are eligible for the discount. ◉When you pay the reservation deposit, we will mail you a reservation deposit receipt. ◉Office hours are 9:00 to 17:00. Accommodation procedure ◉Submit your accommodation application via the reception form, email, or phone. ◉Once the tourism association arranges your accommodation, we will mail the accommodation information letter. ◉After you receive the accommodation information letter, please transfer the listed accommodation fee to the specified account. ◉After confirming your transfer, we will mail the reservation deposit receipt. ◉After you receive the reservation deposit receipt, please proceed directly to the accommodation. From reservation to stay 1. Apply (via form, etc.) 2. Accommodation arranged (rooms may be unavailable) 3. Accommodation information letter mailed (shows discounted amount) 4. Guest transfers the accommodation fee 5. Reservation deposit receipt mailed 6. After receiving the reservation deposit receipt, go to the accommodation Cancellation fees 〇 From 7 to 4 days before the scheduled stay: 20% of the accommodation fee 〇 From 3 days before to the day before the scheduled stay: 50% of the accommodation fee 〇 On the day of the scheduled stay: 100% of the accommodation fee 〇 If you cancel before the scheduled date after paying the accommodation fee, a 1,000 yen handling fee will be deducted from any refund How to apply Apply via the dedicated form: https://ws.formzu.net/fgen/S84600026/... Ise-ebi Festival page → https://x.gd/Y2SYw...

Around Spring of this year, my father and mother and I Outbound to Nara. I was usually aware that I was being raised by a good couple, but on this day, we were both in a very good mood, probably because it was the yellowtail first time in a long time that we were traveling with three people. I took a lot of pictures as usual on this day, but this was the first time I took a picture for my mother! I think I was asked. I took a two-shot photo of my mother and father. Both my mother and father are shy people, so I can't put them on social media or show them to anyone, but they are carefully displayed at the entrance of my house. As a daughter, I think that such a place brings out the character of the two of them, and they are a very cute couple. This photo is a rare photo that both of my parents complimented. They don't always show any particular interest in photography, and since we both have completely different sensibilities, they rarely compliment us together. However, this photo is displayed on the TV stand as a favorite. My No. 1 memory of Spring this year is this.

The Shirakami Mountains are a World Heritage Site. It is a mysterious forest with untouched primeval beech forests. The light shining through the dense forest was beautiful and seemed to point the way. It is also said to be the stage of Princess Mononoke.

This is one of the photos I took while visiting Ishikawa Prefecture this summer and being swayed by the Noto Storyteller Railway. I was struck by the scenery that was too beautiful to look at while listening to the painful stories.

This is one of the photos when I went to Kamikochi. Maintenance, fascinated by the unspoiled nature on the other side of the road, I pressed the shutter. I deliberately took a dark shot so that I could convey a quiet space.

[Shimanto City, Kochi Prefecture] Feel secure with this! A Directory of Shimanto River River Activity Operators! ★The Appeal of River Activities★ You can enjoy the Shimanto River with your whole body in 360°, and nothing captures that feeling better than river activities! The Shimanto River has a gentle current, so beginners and children can take part. On canoe tours you can sometimes go where no man-made structures are visible, offering a true escape from everyday life. Shimanto City is home to many river activity operators, with a variety of options that let everyone from small children to seniors enjoy themselves with peace of mind. Take this chance to find an operator that interests you♪ 1. Shimanto Canoe and Camp Village Kawaracco Shimanto Canoe and Camp Village Kawaracco sits beside the Shimanto River, surrounded by rich natural scenery. In addition to campsite facilities, the site includes well-equipped bungalows and a Shimanto hinoki cypress house. It also serves as a terminal for the Rinrin Cycle rental service. Operating season: Year-round Closed: Mondays (if Monday is a public holiday, closed Tuesday) *Open during the period around Golden Week and from July 1 to September 30 Pets allowed to ride together (tandem kayaks). *Please bring a life jacket for your pet. Depending on size, joint riding may be unavailable. 2. withRIVER withRIVER is located at the foot of a Shimanto River chinkabashi (submersible bridge). The current is gentle here, so beginners and small children can feel safe. At the end of the tour you can even try jumping from the chinkabashi. In addition to canoe and SUP experiences, withRIVER offers horseback riding. Besides ordinary rides, there is a course that lets you ride within the Shimanto River. Because the horse stands where you can touch the bottom, children and non-swimmers can participate safely. Operating season: March to mid-November Dogs may ride along (on SUP or two-person canoe). Dog life jackets are available to rent (500 yen per jacket). Free photo sharing available 3. Shimanto River Lodge Yuubetei Shimanto River Lodge Yuubetei is a rented villa-style accommodation on a hill overlooking the Shimanto River, available to one group per day. Families, groups, and couples can relax here. Rooms include a terrace where you can barbecue while watching the sunset. River SUP experiences are available from Yuubetei. The owner customizes courses to match guests. SUP board rentals are also offered. Please request when booking your stay. *SUP experiences operate only in the summer season. 4. Okera Adventures Shimanto Okera Adventures Shimanto centers on “bikerafting,” a combination of cycling and packraft (inflatable boat) river descent. They are the only operator in Japan to run regular guided bikerafting tours. (*Survey by Okera Adventures, March 2022) They operate by private-group bookings only, so you and your group enjoy the tour alone. One appeal is that guides tailor the tour to participants, weather, and conditions. Operating season: Year-round Dogs may ride along (dog life jackets available for rent). Free photo sharing available 5. Shimanto – River Station Canoe Center Shimanto – River Station Canoe Center is known for the spectacular natural scenery in the latter part of its tours. The attached Shimanto Hiroba Auto Campsite offers toilets and barbecue sites so you can camp beside the Shimanto River. (Advance reservation required) There is a beginner-friendly canoe school where instructors lead basic half-day and full-day courses. You can paddle an 8 km canoe touring course to the famous Iwama Chinkabashi Bridge featured on TV and in magazines; the latter 4 km of the course shows almost no man-made structures, letting you fully enjoy the Shimanto River’s wilderness. The Canoe Center also serves as a river station exhibiting canoes from around the world and as a terminal for the Shimanto River Rinrin Cycle rental service. Operating season: Year-round Free photo sharing available 6. Shimanto Rakusha Shimanto Rakusha is a former school repurposed into a place where you can stay and play. The lodging uses spaces such as the school infirmary as bedrooms, and classrooms have bunk beds. You can even stay in the broadcasting room that still runs the school PA system or in the principal’s office. Because canoe experiences here do not involve long downstream runs, you can set your own experience time. Families can take turns, play in the river, and enjoy canoeing freely. In addition to canoeing, you can try stream trekking (shower climbing), raft play, and relaxed fishing in the Shimanto River. Closed: Every Wednesday *Open daily in July, August, and September Free photo sharing available 7. Canoe Shimanto Base Canoe Shimanto Base runs tours using sit-on-top canoes that you sit on the deck rather than inside. You can choose a half-day course with a 3 km downstream stretch (morning or afternoon) or a shorter course without downstream paddling. All canoes are single-person, and two sizes are available so you can pick the right fit. The half-day course is available from third grade elementary school and up; the short course is available from first grade elementary school and up. The short course is a private booking for groups of 1–10 people. Operating season: March to November Dogs may ride along. *Please be sure to bring a life jacket that fits your dog’s body size. Free photo sharing available 8. Good River Shimanto At Good River Shimanto you can enjoy a full Shimanto River canoe tour. They instruct you from canoe boarding and paddle technique to how to enjoy canoeing. The downriver course follows the river current and reveals little in the way of man-made structures, letting you relax in expansive nature. You can take commemorative photos at the popular Iwama Chinkabashi Bridge. They also run rafting tours, letting you drift downstream in a raft boat on the gentle Shimanto River in relaxed comfort. Guests from age three through seniors can participate. Operating season: Mid-March to early November Children and dogs may ride along Free photo sharing available How was it? Try experiencing Shimanto City’s river activities!

On a rice field road a little outside the Hot spring resort town of Kinosaki, I found a Torii (shrine gate) gate and arrived here. The stairs to the worship hall were quite long, but it was a fun prayer to think that Naoya Shiga had walked the same way.

This is one of the photos when I was traveling to see the cherry blossoms in Yamanashi Prefecture in Spring this year. I visited this temple when I heard that there was a magnificent Cherry Blossom Tree-lined Path. Local grandpas were enjoying a banquet under the cherry blossoms in full bloom. When I saw everyone looking up at the beautiful cherry blossoms overhead, I thought that Spring had come for everyone, and I clicked the shutter.

Event Announcement 📣 On Thursday, October 30th this year, the Doto Expressway will mark its 30th anniversary since opening, and we will hold a commemorative event for the Tokachi-Shimizu IC to Ikeda IC section 😊 The event will feature stage shows by local groups along the route, character greetings, a photo panel exhibition covering the 30 years since opening, and a grand lottery with prizes for 30 winners, including accommodation vouchers for Tokachigawa Onsen!! 📌Stage Shows by Local Groups Along the Route 📍10:10–10:30 Calligraphy performance by the Calligraphy Club of Obihiro Hakuyo High School 📍10:50–11:20 Local hero show of Obihiro City 📍11:30–11:50 HIP HOP dance show by the JOYFIT Dance Circle 📌Special Guest: Talk Session with Hiroyuki Morisaki 📍13:00–14:00 We invite Hiroyuki Morisaki, a member of the theater unit TEAM NACS, for a talk session themed “30 Years Since Opening: Toward the Future.” 📌Character Greeting 📍NEXCO East Japan’s manners-promotion characters Manaty and Ikanzame will appear, along with Ushikun, the mascot of the Obihiro Tourism & Convention Association, and Onigiri Shian, a local VTuber from Kushiro who also serves as a COOL Kushiro City tourism ambassador. They’ll be visiting—please take photos with them! 🎵 📌Grand Lottery with Luxurious Prizes 📍Among visitors on the day, 30 winners will be chosen by lottery to receive luxurious prizes. 🔸Tokachigawa Onsen accommodation voucher (worth 50,000 JPY) 🔸Tokachigawa Onsen day-use bathing tickets 🔸Pair tickets to see the Hokkaido Nippon-Ham Fighters (for the game on September 22, 2025) Other regional gourmet items from along the Doto Expressway will also be available 😍 *Lottery participation tickets will be distributed on the day.* 🎵 Date and Time: Monday, September 15, 2025 (public holiday) 10:00–15:00 Venue: Tokachi Plaza, 1st Floor Atrium and Large Assembly Room Please come with your family and friends!! We look forward to seeing you 🤗 https://www.e-nexco.co.jp/pressroom/hokkaido/2025/0808/00015203.html...

Hello, this is Waraji, a Koshu local cuisine restaurant. 😄 September is drawing near mid-month, but the late summer heat remains strong and the sun is intense. ☀️ Even so, Shosenkyo Gorge is wrapped in clear air, making it a season to enjoy nature’s beauty. Near our shop, the Crystal Fountain sprays glittering mist and offers a cool, refreshing sight. It’s the perfect soothing spot for this time when summer’s traces still linger. 💧✨ At Waraji, our craftsmen carefully prepare each eel by cleaning, steaming, and grilling it until it turns fragrant, and we serve it as a traditional unaju box. The aroma of our secret sauce whets the appetite, and once you taste it, you’ll want it again—our proud specialty. By the entrance, the seasonal hibiscus (mukuge) blooms beautifully, making it a lovely walk after your meal. With nature, flowers, and delicious food, we hope to refresh both your body and spirit. 🌸 We sincerely look forward to welcoming you.

[Reihoku Sunset Marche] Announcement for the September event📣 This is the Reihoku Sunset Marche September announcement♪ 👀Highlights of this Sunset Marche👀 ❣All-you-can-pack small onions🧅 and newly harvested rice from Reiwa 7! In addition to farm produce, there will also be prepared foods and various breads❣ We look forward to seeing you all😊 Don’t forget to bring your own bag🛍✨ [Planned agricultural products for sale] ・Asparagus ・Okra (round okra) ・Pumpkin ・Cucumber ・Water spinach ・Rice (newly harvested) ・Korinqui (kolinqui) ・Early-season mikan ・Onions ・Garlic ・Banana peppers 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche [Date] Saturday, September 14, 1:00 PM–3:30 PM [Location] Amakusa Reihoku Tourism Association (General Incorporated Association) @reihokukankou ※Reihoku Town Products Center facility (4535-1 Kamitsufukae, Reihoku)

Amakusa West Coast 🍁 Autumn Kiln Tour Announcement The 36th Amakusa West Coast Autumn Kiln Tour will take place over five days from Thursday, October 9 to Monday, October 13 (national holiday), hosted at six kilns in Reihoku and Amakusa City 😊 During the event, new works will be exhibited and sold, and items will be offered at discounted prices. Take this chance to visit, enjoy Amakusa Ceramics, and soak in the Amakusa West Coast scenery 🌊🌅♪ The Amakusa Reihoku Tourism Association account will introduce participating kilns one by one in the coming days. We will share photos 📸 of preparations for the kiln tour and ask about the new works 📝. Look forward to it! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ The 36th Amakusa West Coast 🍁 Autumn Kiln Tour Period: Thursday, October 9 – Monday, October 13 (national holiday) 8:30 AM – 5:00 PM Venues: Reihoku: Uchida Sarayama Pottery, Kobo Kaze, Mugen Kiln, Unshū Kiln Amakusa City: Takahama Ware Juhogama, Amakusa Karatsu Juro Kiln (Goyama Kame Kiln) 🍁Two stamp rallies will run simultaneously! ※A digital stamp rally eligible for Kumamoto Health Points 📱 ※A stamp rally where you can win products from your chosen kilns (entry forms are available at each kiln 📃) Contact: Amakusa Pottery Stone Research and Development Promotion Council Secretariat (inside Reihoku Town Hall, Commerce and Tourism Division) TEL: 0969-35-3332