🚧 【Information】Partial closure of Asahidake and Nature Exploration Trail Fallen trees occurred in the Asahidake Nature Trail due to strong winds on the night of September 20. Currently, some sections are closed to traffic to ensure safety. Use this service is recommended to check the location of the road closure in advance. 🔍 Please see the map below for detailed sections. The latest status is updated from time to time on the official website of the Asahidake Visitor Center. Please check it out for a safe and secure walk.

Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

【Isehara Flower Information】2025.09.22 Scenes of today's red spider lililies in the sun. It also began to bloom in the Water District. When you stroll around here, please Use the parking lot of the Skills Development Center Car. In the Hinata Yakushi Precincts, many white red spider liliies are blooming. On the walking path behind the Hinata Yakushi bus stop, many red spider lililies bloom and are crowded with many customers. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10979/...

Autumn 2025 Mt. Io Light-Up & Kawayu Marche In 2025, the autumn event returns to Kawayu Onsen. From Saturday, October 4 to Saturday, November 29, the Atosanupuri (Mt. Io) Light-Up will run, and on Saturday, October 18 the Kawayu Marche—featuring many local vendors—and the Onsen River Night Walk Tour, a nighttime walk along the hot-spring river, are scheduled. Please take this chance to visit Kawayu Onsen in autumn. Atosanupuri (Mt. Io) Light-Up This popular autumn event lights the plumes rising from the mountainside, creating a magical nocturnal landscape. ● Period: 20 days in total, mainly on weekends, between October 4 (Sat) and November 29 (Sat) ● Time: 16:30–19:00 (On event days, the Sulfur Mountain MOKMOK Base will extend business hours until 18:00) ● Free to view ● On some days, a complimentary shuttle taxi will run from four lodging facilities in the Kawayu Onsen area! (Seats for 9 people / reservation required by 16:00 on the day / limited to operating days) *Please check the event calendar for the exact light-up dates and shuttle taxi operation days and times.* *This event is conducted with environmental consideration; dates and times are set in advance and environmental surveys are carried out.* Kawayu Marche A gathering of delicious local foods! Stalls line the hot-spring town, and the lively Kawayu-bayashi drumming will be performed. ● Date and time: Saturday, October 18, 12:00–19:00 Postponed to the following day in case of severe weather ● Location: Kawayu Onsen (next to KKR Kawayu) Onsen River Night Walk Tour The hot-spring river that flows through the town, the Onsen River, rises in steam and carries warm spring water—a miraculous scene. Join a guided night walk along the river to hear explanations and discover its mysteries. The tour covers a short distance at a leisurely pace, so anyone can join. ● Date and time: Saturday, October 18, 17:00–17:45 ● Meeting: 16:45 at the parking lot of Kinki-yu Bettei Suikazura ryokan ● Reservation required by the day before at 070-8985-2599 ● Capacity: 15 people ● Free participation https://www.masyuko.or.jp/news/2025_kawayu_autumn/...

🍁Autumn Leaves in Teshikaga🍁 The peak season for autumn colors in Teshikaga generally runs from early October through late October. It is the most comfortable time of year, with relatively stable weather. It’s also perfect for outdoor activities, so come and visit Teshikaga!! 📸🍁🚣🗔️🤩 https://www.masyuko.or.jp/enjoy/mountain-climbing-teshikaga-2/...

Winter in Fukui brings many cloudy, rainy, and snowy days, and the sky is often leaden. That makes a sunny break all the more precious! A winter sunset seen after a long time looks especially beautiful against the clear air.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

【Isehara Flower Information】2025.09.19 Scenes of today's red spider lililies in the sun. In the Precincts of Hinata Yakushi, large buds have increased and are about to bloom. It also began to bloom a little later around the water. There are many red spider lililies that are still growing in various places, so please pay attention to your feet when Appreciation. It is expected to be crowded on Saturdays and Sundays, so please come with plenty of time. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10971/...

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Introducing 🍁 the Okusobana Nature Garden scheduled to open on October 1 The total road closure due to the construction of the Okusobana Valleys Road is expected to be lifted, and you can Fun the Okusobana Nature Garden in autumn from 10/1! Okusohana Nature Garden Information 【Opening period (autumn)】2025/10/1 (Water)~11/3(Mon) 【Opening Hours】8:30-17:00 【Address】16943-4 Onimusato, Nagano City (Okusobana Dam) 【Car Parking】Available (300 cars, 25 large buses) 【Admission fee】200 yen for junior high school students and older 【Inquiry】Onimusato Tourism Promotion Association 026-256-3188 The best time to see < Autumn leaves> Every year, mid-October to late October The promenades are maintained and you can enjoy trekking for about 2~4 hours. An example Course < walk> ●Tourist Center ~ Rest House ~ Bentenjima ~ Yoshiike ~ Komidaira Wetland / About 2 hours #Autumn leaves #Autumn leaves Spot #Okusobana Nature Garden #Nagano City #Nagano Prefecture #Nagano Tourism #Nagano Travel #nagano #naganocity

【Isehara Flower Information】2025.09.18 Scenes of today's red spider lililies in the sun. Behind the Hinata Yakushi bus stop, flowers are opening one after another and blooming beautifully. On the other hand, in the Hinata Yakushi Precincts and the Water District, it seems that it will take a little longer to bloom. It is expected to be crowded on Saturdays and Sundays, so please come with plenty of time. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10956/...

[👒 Summer Gokase 2025 Entry Photo Showcase ④ 👒] Thank you for entering the “Summer Gokase 2025” campaign 😆 Thanks to you, we received many submissions ✨ Here are some of the photos submitted to “#Summer Gokase 2025”! @kakigoori2020 @gokase_pan @chika_narita @niidome2110 @tae_gerbera35 @narunaru918 @kokoyukeip There were many other wonderful entries besides the ones shown 😆 We will now begin judging! Please wait a little while for the announcement of the results 😁

A viewpoint has been installed at the Tarumae Garo Gorge! The site is about 200 meters north along the forest road just past the Tarumae Garo Bridge from the parking lot. Because of the risk of rockfalls, visitors have only been able to look down from the bridge in recent years, but the new viewpoint lets you see Tarumae Garo from close to the riverbed. Out of consideration for environmental conservation, there are no stairs or handrails on the slope up to the viewpoint. Leaves can make the path slippery, so please take care with your footing.

[👒 Summer Gokase 2025 Photo Entries Spotlight ③ 👒] Thank you for entering the "Summer Gokase 2025" campaign 😆 Thanks to you, we received many submissions ✨ Here are some of the photos posted to "Summer Gokase 2025"! @kakigoori2020 @machieri9.3 @fouzan_839 @totalrelaxation_salon_spring @gokase_pan We will now begin the selection process! Please wait for the results to be announced 😁

In the Kono Area, narcissus flowers bloom across the slopes facing the Echizen Coast in winter. How about enjoying the elegant narcissus with its pleasant fragrance?

Light and Shadow, and Jellyfish This is the Kamo Water Museum Located in Tsuruoka City, Yamagata Prefecture Jellyfish greet you from a 5-meter-diameter water tank. When I looked up, it was 🤤 a beautiful view

Tone River Fireworks Festival 🎆 This is one of the Tone River Fireworks Festival held yesterday. It was held jointly by Four shrines, and the night sky of Arakawa blossomed in vivid colors. I would like to 🤤 outbound again next year

I went to Moerenuma Park. Moerenuma Park is a river (swamp?) I like it because it's wide. The leaves were red in places, and there were many dragonflies flying. I felt that autumn was coming soon.

This is one of the photos when I went to Kamikochi. Maintenance, fascinated by the unspoiled nature on the other side of the road, I pressed the shutter. I deliberately took a dark shot so that I could convey a quiet space.

This delicate little flower is called mizosoba. It belongs to the knotweed family, the same family as buckwheat (soba). You can observe it along the shore of Lake Utonai, around the alder terrace. (Image courtesy of the Lake Utonai Wildlife Conservation Center)

[Shimanto City, Kochi Prefecture] Feel secure with this! A Directory of Shimanto River River Activity Operators! ★The Appeal of River Activities★ You can enjoy the Shimanto River with your whole body in 360°, and nothing captures that feeling better than river activities! The Shimanto River has a gentle current, so beginners and children can take part. On canoe tours you can sometimes go where no man-made structures are visible, offering a true escape from everyday life. Shimanto City is home to many river activity operators, with a variety of options that let everyone from small children to seniors enjoy themselves with peace of mind. Take this chance to find an operator that interests you♪ 1. Shimanto Canoe and Camp Village Kawaracco Shimanto Canoe and Camp Village Kawaracco sits beside the Shimanto River, surrounded by rich natural scenery. In addition to campsite facilities, the site includes well-equipped bungalows and a Shimanto hinoki cypress house. It also serves as a terminal for the Rinrin Cycle rental service. Operating season: Year-round Closed: Mondays (if Monday is a public holiday, closed Tuesday) *Open during the period around Golden Week and from July 1 to September 30 Pets allowed to ride together (tandem kayaks). *Please bring a life jacket for your pet. Depending on size, joint riding may be unavailable. 2. withRIVER withRIVER is located at the foot of a Shimanto River chinkabashi (submersible bridge). The current is gentle here, so beginners and small children can feel safe. At the end of the tour you can even try jumping from the chinkabashi. In addition to canoe and SUP experiences, withRIVER offers horseback riding. Besides ordinary rides, there is a course that lets you ride within the Shimanto River. Because the horse stands where you can touch the bottom, children and non-swimmers can participate safely. Operating season: March to mid-November Dogs may ride along (on SUP or two-person canoe). Dog life jackets are available to rent (500 yen per jacket). Free photo sharing available 3. Shimanto River Lodge Yuubetei Shimanto River Lodge Yuubetei is a rented villa-style accommodation on a hill overlooking the Shimanto River, available to one group per day. Families, groups, and couples can relax here. Rooms include a terrace where you can barbecue while watching the sunset. River SUP experiences are available from Yuubetei. The owner customizes courses to match guests. SUP board rentals are also offered. Please request when booking your stay. *SUP experiences operate only in the summer season. 4. Okera Adventures Shimanto Okera Adventures Shimanto centers on “bikerafting,” a combination of cycling and packraft (inflatable boat) river descent. They are the only operator in Japan to run regular guided bikerafting tours. (*Survey by Okera Adventures, March 2022) They operate by private-group bookings only, so you and your group enjoy the tour alone. One appeal is that guides tailor the tour to participants, weather, and conditions. Operating season: Year-round Dogs may ride along (dog life jackets available for rent). Free photo sharing available 5. Shimanto – River Station Canoe Center Shimanto – River Station Canoe Center is known for the spectacular natural scenery in the latter part of its tours. The attached Shimanto Hiroba Auto Campsite offers toilets and barbecue sites so you can camp beside the Shimanto River. (Advance reservation required) There is a beginner-friendly canoe school where instructors lead basic half-day and full-day courses. You can paddle an 8 km canoe touring course to the famous Iwama Chinkabashi Bridge featured on TV and in magazines; the latter 4 km of the course shows almost no man-made structures, letting you fully enjoy the Shimanto River’s wilderness. The Canoe Center also serves as a river station exhibiting canoes from around the world and as a terminal for the Shimanto River Rinrin Cycle rental service. Operating season: Year-round Free photo sharing available 6. Shimanto Rakusha Shimanto Rakusha is a former school repurposed into a place where you can stay and play. The lodging uses spaces such as the school infirmary as bedrooms, and classrooms have bunk beds. You can even stay in the broadcasting room that still runs the school PA system or in the principal’s office. Because canoe experiences here do not involve long downstream runs, you can set your own experience time. Families can take turns, play in the river, and enjoy canoeing freely. In addition to canoeing, you can try stream trekking (shower climbing), raft play, and relaxed fishing in the Shimanto River. Closed: Every Wednesday *Open daily in July, August, and September Free photo sharing available 7. Canoe Shimanto Base Canoe Shimanto Base runs tours using sit-on-top canoes that you sit on the deck rather than inside. You can choose a half-day course with a 3 km downstream stretch (morning or afternoon) or a shorter course without downstream paddling. All canoes are single-person, and two sizes are available so you can pick the right fit. The half-day course is available from third grade elementary school and up; the short course is available from first grade elementary school and up. The short course is a private booking for groups of 1–10 people. Operating season: March to November Dogs may ride along. *Please be sure to bring a life jacket that fits your dog’s body size. Free photo sharing available 8. Good River Shimanto At Good River Shimanto you can enjoy a full Shimanto River canoe tour. They instruct you from canoe boarding and paddle technique to how to enjoy canoeing. The downriver course follows the river current and reveals little in the way of man-made structures, letting you relax in expansive nature. You can take commemorative photos at the popular Iwama Chinkabashi Bridge. They also run rafting tours, letting you drift downstream in a raft boat on the gentle Shimanto River in relaxed comfort. Guests from age three through seniors can participate. Operating season: Mid-March to early November Children and dogs may ride along Free photo sharing available How was it? Try experiencing Shimanto City’s river activities!

On a rice field road a little outside the Hot spring resort town of Kinosaki, I found a Torii (shrine gate) gate and arrived here. The stairs to the worship hall were quite long, but it was a fun prayer to think that Naoya Shiga had walked the same way.

Itadori-juku in Imajo offers a charming retro atmosphere! This site contains the remains of a checkpoint that once marked the entrance to the Hokkokukaido. By establishing the checkpoint, it served an important role in regulating travelers on the road.✨ Nearby stand four traditional houses with thatched roofs built in the kogashira style, and they are certified under Fukui Prefecture’s Traditional House Recognition System. If you’re curious, visit and you might enjoy a nostalgic atmosphere.

This is one of the photos when I was traveling to see the cherry blossoms in Yamanashi Prefecture in Spring this year. I visited this temple when I heard that there was a magnificent Cherry Blossom Tree-lined Path. Local grandpas were enjoying a banquet under the cherry blossoms in full bloom. When I saw everyone looking up at the beautiful cherry blossoms overhead, I thought that Spring had come for everyone, and I clicked the shutter.

The season of new Soba has begun. From mid-August, beside the Soba field along National Route 38, "Soba Road" "Soba no Machishintoku" In order to announce the "Shintoku New Soba Festival" by PR, Two types of streamers are erected. Until the Shintoku New Soba Festival is Held in, the 1.3km section with Soba fields is 🚩 lively The new Soba will be produced in 2025, but Production people are working hard to harvest it. You can taste new Soba at the Shintoku New Soba Festival, Soba noodles shops in the In the town also offer new Soba noodles, so Those who can't come to the festivals, For those who are thinking one step ahead, Or those who eat at festivals but say they don't eat enough! Please visit Shintoku and come 💁 ♀️ to the Soba noodles shop Shintoku New Soba Festival Sunday, September 28 From 10:00 to 14:00 We look forward to seeing you there 💁‍♀️ #Hokkaido #Tokachi #Shintoku #Shintoku Soba #New Soba #New Soba Festival #Soba Road #Welcome Shintoku #Welcome back Shintoku #Shintoku Tourism Association #Shintoku Station #Station front Complex facility #tuktuk ##hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Hello, this is Waraji, a Koshu local cuisine restaurant. 😄 September is drawing near mid-month, but the late summer heat remains strong and the sun is intense. ☀️ Even so, Shosenkyo Gorge is wrapped in clear air, making it a season to enjoy nature’s beauty. Near our shop, the Crystal Fountain sprays glittering mist and offers a cool, refreshing sight. It’s the perfect soothing spot for this time when summer’s traces still linger. 💧✨ At Waraji, our craftsmen carefully prepare each eel by cleaning, steaming, and grilling it until it turns fragrant, and we serve it as a traditional unaju box. The aroma of our secret sauce whets the appetite, and once you taste it, you’ll want it again—our proud specialty. By the entrance, the seasonal hibiscus (mukuge) blooms beautifully, making it a lovely walk after your meal. With nature, flowers, and delicious food, we hope to refresh both your body and spirit. 🌸 We sincerely look forward to welcoming you.

[Reihoku Sunset Marche] Announcement for the September event📣 This is the Reihoku Sunset Marche September announcement♪ 👀Highlights of this Sunset Marche👀 ❣All-you-can-pack small onions🧅 and newly harvested rice from Reiwa 7! In addition to farm produce, there will also be prepared foods and various breads❣ We look forward to seeing you all😊 Don’t forget to bring your own bag🛍✨ [Planned agricultural products for sale] ・Asparagus ・Okra (round okra) ・Pumpkin ・Cucumber ・Water spinach ・Rice (newly harvested) ・Korinqui (kolinqui) ・Early-season mikan ・Onions ・Garlic ・Banana peppers 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche [Date] Saturday, September 14, 1:00 PM–3:30 PM [Location] Amakusa Reihoku Tourism Association (General Incorporated Association) @reihokukankou ※Reihoku Town Products Center facility (4535-1 Kamitsufukae, Reihoku)

Amakusa West Coast 🍁 Autumn Kiln Tour Announcement The 36th Amakusa West Coast Autumn Kiln Tour will take place over five days from Thursday, October 9 to Monday, October 13 (national holiday), hosted at six kilns in Reihoku and Amakusa City 😊 During the event, new works will be exhibited and sold, and items will be offered at discounted prices. Take this chance to visit, enjoy Amakusa Ceramics, and soak in the Amakusa West Coast scenery 🌊🌅♪ The Amakusa Reihoku Tourism Association account will introduce participating kilns one by one in the coming days. We will share photos 📸 of preparations for the kiln tour and ask about the new works 📝. Look forward to it! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ The 36th Amakusa West Coast 🍁 Autumn Kiln Tour Period: Thursday, October 9 – Monday, October 13 (national holiday) 8:30 AM – 5:00 PM Venues: Reihoku: Uchida Sarayama Pottery, Kobo Kaze, Mugen Kiln, Unshū Kiln Amakusa City: Takahama Ware Juhogama, Amakusa Karatsu Juro Kiln (Goyama Kame Kiln) 🍁Two stamp rallies will run simultaneously! ※A digital stamp rally eligible for Kumamoto Health Points 📱 ※A stamp rally where you can win products from your chosen kilns (entry forms are available at each kiln 📃) Contact: Amakusa Pottery Stone Research and Development Promotion Council Secretariat (inside Reihoku Town Hall, Commerce and Tourism Division) TEL: 0969-35-3332