Photographed on November 14, 2025. This is the hanachōzu (flower water basin) at Hara Florist.

Daikongawa River

I stand quietly under the autumn tree, a lonely bicycle waiting for my rider’s return. Fallen leaves wrap around my tires like a rusty blanket, and I breathe in the gentle pause between journeys.

Yusaku Park autumn leaves ❚ Autumn foliage status as of November 20, 2025 Yusaku Park, located in Asaji Town, Bungoono City, Oita Prefecture It is one of Oita Prefecture’s representative autumn leaf viewing spots. Overall, the foliage is about 70% along. The area around Shinji Pond should be at its peak this week. Areas farther from the pond are also progressing in color. You can enjoy a palette of green, yellow, and red leaves, which are beautiful. Some trees are already starting to shed leaves that flutter in the wind, but on sunny days the colors look especially vivid. Why not head out to Yusaku Park and be wrapped in autumn hues? During the Yosaku Tourism Momiji Festival, local residents sell kusa-mochi (grass rice cakes) and other treats. If you see them, try one while you can. We will continue to provide updates on the foliage status. The Yusaku Park light-up runs through this week, from November 21 to 23. Some paths are dim at night, so we recommend bringing a flashlight. ■■■ Access to central Bungoono City from Fukuoka Prefecture, Kumamoto Prefecture, and others ■■■ About a 3-hour drive from JR hakata station in Fukuoka Prefecture About a 2-hour drive from JR kumamoto station in Kumamoto Prefecture About a 1 hour 20 minute drive from JR beppu station in Oita Prefecture About a 1 hour 20 minute drive from JR Yufuin Station in Oita Prefecture ■■■■■■■■■■■■ Introduce sightseeing and recommended spots in Kyushu, Bungoono City, Oita Prefecture ■■■■■■■■■■■■

“Gorgeous Colors” OidaDaira Park offered an exquisite display of autumn leaves, bursting with dense, vivid hues. OidaDaira Park, Toyota City, Aichi Prefecture November 2025 * Notification of flight over Nagura River accepted * Nationwide unmanned aircraft flight permission obtained from the Ministry of Land, Infrastructure, Transport and Tourism * Filing of flight plan notification and creation of flight log

The season of the sea of fog has arrived ✨ When you think of Miyoshi City in Hiroshima Prefecture, you can’t help but think of the sea of fog. As autumn deepens and mornings and evenings grow colder, this is truly the perfect time to see it. The whole town becomes wrapped in white mist, and a quiet moment passes as if you were above the clouds. To enjoy the sea of fog, start with the classic Mt. Takatani. From the observation deck you can watch the fog drift slowly as the morning sun gradually breaks through. One of its charms is how different it can look from day to day. If you prefer a relaxed view in nature, head to Okadayama. From the top of the mountain the fog spreads to the distant peaks, creating a calm, sea-like panorama. At Mount Tomishi, the contrast between the sea of fog and the ridgeline is striking. Depending on the day’s weather and the light, it reveals an entirely different face. The sea of fog is a special sight that appears only on mornings when the weather conditions align. That’s why the joy of encountering it is all the greater. It takes about two to four hours for the sea of fog to clear. The scene of the fog lifting is lovely in its own way.♪ On a chilly morning, set your alarm a little earlier and come to Miyoshi. Why not see the breathtaking views the fog creates in Miyoshi? *Photos are from past visits* ◼︎ Mt. Takatani (Sea of Fog Observation Deck) *Images 1–2* Address: Awaya-chō, Miyoshi City, Hiroshima Prefecture Parking: about 30 spaces ◼︎ Mount Tomishi *Images 3–4* Address: Yasuda, Kisa Town, Miyoshi City, Hiroshima Prefecture Parking: about 100 spaces ◼︎ Okadayama *Images 5–6* Address: Uedamachi, Miyoshi City, Hiroshima Prefecture Parking: about 5 spaces

Christmas Wreath Making Onesmanorgarden, which designs and builds gardens, invited garden planner Yuka Sato as an instructor to host a fun hands-on crafting session. What we made was a Christmas wreath using eucalyptus leaves and other foliage. In April we made wreaths from dried hydrangeas, but this time a row of fresh, live leaves was laid out. Surrounded by the scent of nioi-hiba, we first trimmed long branches into shorter lengths. From there we made the components to attach to the ring, glued them together, and tied them onto the ring with wire. We repeated that process over and over until the ring was covered. The steps are very simple. However… from start to finish you have to keep the volume consistent, bundle while considering the balance of leaves and berries, and skillfully fill in gaps so none remain. It really makes you think. Our fingertips turned dark from the leaf oils as we worked in silence, and after about three to four hours we finished a lush, full wreath! Adding gold or silver pine cones and wrapping ribbons changed each piece’s final impression during the finishing touches. Participants took their finished works home and seemed to hang them on walls and elsewhere in their homes. As time passes and they dry, their color and texture change. It was a project that let us enjoy qualities different from dried pieces. #Nishiokoppe Village #Hokkaido #Wreath making #Christmas #Eucalyptus #Pine cone #Handicraft

The Setouchi Triennale had already ended in early November, but my first visit to the western islands of Awashima, Ibukijima, and Hondo Island still felt refreshingly new. Of the three islands, Ibukijima left the deepest impression on me. Ibukijima is best known for the tiny dried fish that form the soul of Sanuki udon broth. However, more moving than any local specialty are the artworks displayed in the island’s unique Idebeya (communal birthing house) ruins—most notably Tree of Ibuki. The Idebeya once served a function somewhat like Taiwan’s postpartum care centers. It is said that when a woman went into labor and the men of the household were out fishing, no one could stay home to care for her. So the community set up a space where expectant mothers could gather safely and focus on welcoming new life. The theme of Tree of Ibuki symbolizes a mother’s womb and a rebirth, a shedding of the old self. The idea is profound, and standing inside the installation, looking out through kaleidoscopic mirrors, the layered views are intoxicating, as if you have entered another soft, tranquil world.

Photographed on November 15, 2025. A cafe latte from cafe andon and a cassis and apple cinnamon crumble cake.

Photographed on November 15, 2025. This is cafe andon’s cassis and apple cinnamon crumble cake. Layers of cassis and apple jam are topped with cinnamon crumble and apple. It has a crunchy texture and a balance of sweetness and tartness.

Autumn Leaves Tunnel 🍁 Takadoya Wetland, Toyota City, Aichi Prefecture November 2025

To avoid the crowds, I deliberately visited the Shikoku Pilgrimage’s 88th temple, Okoji Temple, last week to see the autumn leaves. In past years, the big ginkgo in the temple would already have shed all its leaves by mid-November, leaving only an empty courtyard and a quiet atmosphere. This year, however, a warm winter kept the golden ginkgo leaves clinging to the branches, and even half of the green maple leaves quietly turned fiery red, as if draping the solemn, peaceful temple in a warm hue. A gentle breeze sent the fallen leaves dancing, and the air filled with the crisp, tranquil scent of autumn, making me slow my pace and savor the calm and vitality of the moment.

Perched on a golden autumn branch, the little bird savors its meal in the soft afternoon light. The crisp leaves shimmer around it, turning the moment into a quiet celebration of the season.

Applications Open: The 4th Amashin Photo Contest! Thank you for the many entries to the “Reihoku Town 70th Anniversary WEB Photo Contest”! We will review submissions and announce the selected works later. This is an announcement for the 4th Amashin Photo Contest, which began accepting entries on Monday, November 17. The theme is “The Amakusa Charms I Want to Show You More Of.” Capture Amakusa’s landscapes, streets that reflect its history and culture, festivals, illuminations, and more, and send in your photos! For full details, please see our company news page or the attached flyer.👀

Cheese from Shobara wins Super Gold at the World Cheese Awards! 🥇 The story of Cheese Studio Nyuizu’s popular product “Yukiko.” 🧀 At the World Cheese Awards 2025, one of the world’s most prestigious cheese contests held in Bern, Switzerland from Thursday, November 13 to Saturday, November 15, the NPO Cheese Professional Association awarded Super Gold to “Yukiko” by Cheese Studio Nyuizu. ✨ You can purchase sets including “Yukiko” from Satoyama Shobara SELECT SHOP, an online direct-from-producer shop that lets you enjoy the food of Shobara City, Hiroshima Prefecture. ⛄🧀 ◎ Award-Winning Cheese Set ◎ https://ec.satoyamaselect.jp/view/item/000000000023?category...... ◎ Miyoshi Wine and Cheese Set ◎ https://ec.satoyamaselect.jp/view/item/000000000227?category...... Details URL https://prtimes.jp/main/html/rd/p/000000024.000095826.html...

A Few More Places to Enjoy Autumn Leaves 🍁 Today I drove toward the Kuraoka Area 🚘 The peak of the fall foliage seems to have passed, but the mountains around Gokase are now dyed in the deep, late-autumn colors. It’s truly the ‘‘last chance beauty’’ to behold 👀✨ In some spots vivid leaves still remain, and the ground is carpeted with fallen leaves, offering a scene full of atmosphere to enjoy 🍁✨ Why not bring a warm drink and come feel the quiet, beautiful end of autumn in Gokase? With temperatures dropping sharply this weekend, this may be the final viewing, so please come soon 😆

Photographed on November 15, 2025. This is a cafe latte from cafe andon. What lovely latte art.

Dobine Park in Tsukuba City, Ibaraki Prefecture. The ginkgo avenue along the promenade was at its peak autumn color. (୨୧❛ᴗ❛)📷✨🍁

Held in front of Sakai City Hall! SAKAI Sorairo Disaster Prevention Fest — Feel and Learn the Power of Disaster Preparedness ✨SAKAI Sorairo Disaster Prevention Fest✨ A family-friendly disaster preparedness event where parents and children can enjoy hands-on experience in being ready for emergencies will be held in Sakai! 🚒 Vehicle displays from the Fire Department, Police, Japan Self-Defense Forces, and Japan Coast Guard 🎮 "Metaverse Disaster Prevention" where you can learn through games 🎤 A disaster prevention forum with disaster prevention expert Yukiko Okamoto alongside representatives from the Fire Department, Japan Coast Guard, and Ground Self-Defense Force 🍔 Numerous food trucks 🎁 Win prizes in a stamp rally! Children are very welcome 👶 Spend a day with your family enjoying activities while learning disaster preparedness knowledge. 📅 Date and time: Saturday, November 22, 2025, 11:00–16:00 ※Event will proceed in light rain; cancelled in severe weather 📍 Location: Plaza in front of Sakai City Hall, Mina Sakai Free admission! Please share with your friends 😊 🔍 For details, search "Instagram SAKAI Sorairo Fest"

Making soba in Shobara City, Hiroshima Prefecture was fun to make and delicious to eat! We tried a soba-making experience at the National Bihoku Hillside Park 🥢🔥 When it comes to uniquely Japanese food, soba is a must. Served chilled on a bamboo tray in summer and in hot broth in winter, it’s enjoyed year-round. Did you know the National Bihoku Hillside Park in Shobara City offers soba-making workshops? This time, Momoka Matsumoto and Shogo Ikebuchi tried making soba for the first time! Here’s a report on the process and its highlights. Read the article here 🔽 https://www.shobara-info.com/report/5352...

Photographed on November 15, 2025. This is the avocado and shrimp hot sandwich set from CAFE ANDON.

The side light, the trees and buildings bathing in it left a strong impression. The texture of the bridge and the spots of rust and grime on the buildings added character, letting me feel the history of Iwayado Park.

A shot taken at Kajika no Sato in Tambasasayama City, Hyogo Prefecture. The autumn leaves were beautiful.

A lonely bench sits beneath an autumn tree, waiting patiently for someone to pause and feel the season drift by. In the quiet of the vacant park, it becomes a silent witness to fall’s gentle passing. Location: wako Jurin park, Saitama

Closed days in November. We apologize for any inconvenience and appreciate your understanding.

This morning the temperature dropped to minus 1°C, and the puddles in the parking lot had frozen over❄ You can now see snow on the Hidaka Mountains, and it looks like real winter is beginning☃ As the season gets colder, come and warm up at TokachigawaOnsen😊

Introducing the autumn vistas of Shosenkyo Gorge and Kakuen Peak Yesterday at Kakuen Peak, the contrast between the blue sky and the rocky spires was stunning, showcasing a scene that truly represents autumn at Shosenkyo Gorge. In the lower right, the foliage at the base of Kakuen Peak blazed in vivid colors, wrapping the entire valley in seasonal hues. The Shosenkyo walking trails reveal changing views with every step, and now is the perfect time to visit. Take your time on site to feel the power of nature and the gentle tones of autumn. 📍Shosenkyo Gorge – Kakuen Peak 🍁Autumn leaves remain on display 🚶‍♀️The crisp weather is ideal for a stroll We sincerely look forward to welcoming you.

Use the Zenkoji Omotesando Walk-and-Taste Ticket to enjoy sweets at a great value ✨ 1. “Koi-yaki and Matcha Set” Fujita Kuemon Shoten Enjoy koi-shaped pastries called koi-yaki along with a bowl of matcha, rather than the usual tai (sea bream) shape. Koi-yaki made with seasonal ingredients are also popular. Phone: 026-219-2293 Hours: 6:30 until sold out Winter hours (Dec–Feb): 7:00 until sold out Closed: Irregular holidays 2. “100% Apple Juice” Shinshu Monzen Bakery Kura The shop is a renovated storehouse over 120 years old next to Zenkoji Daikanjin Temple, offering a calm, welcoming space. We also recommend their high-quality breads made with domestic wheat. Phone: 050-8883-6606 Hours: 10:00–16:00 Closed: Tuesday and Wednesday 3. “Nagano Apple Pie” PATISSERIE Ringo no Ki Nagano Ekimae Located right in front of the Nagano Station intersection, the shop is extremely easy to reach. They offer a wide selection of Nagano-flavored confections and fresh Western-style pastries. Phone: 026-227-1222 Hours: 9:00–19:00 Closed: None (closed only on January 1) 4. “Two Soba Manju” Okashitsukasa Kiyoe A wagashi shop tucked into a lane on the west side of Zenkoji in the monzen town area. In addition to the signature sweet Ishigoromo, which showcases craftsmen’s skills, they also sell oyaki and dango. Phone: 026-232-7396 Hours: 8:00–18:00 Closed: Thursday (open on public holidays) Zenkoji Walk-and-Taste Ticket This value ticket lets you choose and purchase items from 19 shops offering Nagano specialties and sweets! ✨How to use✨ 1. Buy a ticket (¥700 per ticket, tax included) Tickets are available at the Nagano City Tourist Information Center and at some participating shops (12 stores). 2. At shops listed in the pamphlet, exchange the stickers attached to the ticket (five ¥100 stickers and four ¥50 stickers) for products. 3. Turn in used tickets to exchange for a prize (receive an original bag!). The ticket costs less than buying items separately and lets you sample many shops’ flavors in small portions, making it perfect for a food-walking tour ✨ For more details, see the highlights on @nagano_cvb! #walk-and-taste #sweets #gourmet #Nagano City #Nagano Prefecture #Nagano Tourism #Nagano Travel #nagano #naganocity

Near Tenka Chaya, a shop by the old Misaka Pass in Fujikawaguchikomachi, Minamitsuru-gun, Yamanashi Prefecture, I photographed autumn leaves and Mount Fuji. The view of Mount Fuji from the top of the pass was a breathtaking spectacle. (･o･)📷🍁🗻

Early winter at Utonai-ko (Lake Utonai). The swans’ silhouettes stand out against the gradient, making the scene look like a painting. (Image courtesy of Roadside Station Utonai Lake)