【Autumn sunny markets】 Autumn markets often have rain and cold winds. This year, it was a rarity, and the sun was watching over us on both days. Held in on September 22 and 23, and on the 22nd, which is the middle day of the three-day holiday, Many people came to the event! The Soba (buckwheat noodles)Udon noodles was only on the first day, and the noodles for two days were almost gone. Chiffon cakes sold exclusively at Events On both days, it is so popular that it sells out in the morning. Other Yezo sika deer balls and Deer meat stewed in red wine It was so warm and delicious! Clear streams Stalls for vegetables! Leeks, radishes, potatoes, etc. are lined up Many people bought it as souvenirs. Children's Fair Day is mobile on the first day On the second day, next to the Yezo sika deer ball, we livened up the markets. Candy fishing that can be tried three times for 100 yen Scene seemed to have gotten the hang of it, and a small master who caught four sweets at one time appeared. Restrooms available also has a sales corner for Ume plums and Tea It was a lively markets. Restrooms available to everyone who attended! #Nishiokoppe Village #Markets #Autumn #Roadside Station #Kamu #3 consecutive holidays #Yezo sika deer balls #Deer meat stewed in red wine #Garden of Yume Eup Forest #Soba (buckwheat noodles)Udon noodles #Chiffon cake #Setoushi-kun baked #Clear streams #Vegetable sales #Puppet Theater Circle Doremi #Children's Fair Day

[Kemono Night] In the famous month of mid-autumn (I thought it was, but it seems that it was actually the next day) Kemono Night for the first time in yellowtail. Focusing on Nishiokoppe's Dairy Farming Family, Minamike and Guest House, GA.KOPPER A few Nishio Coppers and chefs from the neighborhood, It is a feast held with the cooperation of musicians. Eating what is alive In this way, we are holding on to our lives In a feast surrounded by fire A night of gratitude for life and producers. Before I knew it, it was just plywood. A deer and a bear appear to warm up. Chilly but surrounded by clear air The warm, dashi soup was excellent. Deer, bears, sheep and cattle with vegetables and cheese Restrooms available to be able to taste the food caught (harvested) in the area That's through the wisdom and skills of the chef Indulge in the luxury of what has become a very tasty dish. Food that you don't have to meet. I wonder if the people who gathered that night will meet again somewhere. I would like to express my gratitude to all the producers and everyone who gathered. #Nishiokoppe Village #Kemono Night #GA. KOPPER #Otakoji #Yukiya Taneishi #RIDE #DJKATSU #Jomon Drum #Yoshito Yamamoto #Kiichi Ninomiya #Megumi Takatsuka #mikachup #moor #Pretty hot #Firewood shop and Minaga #Brown Bear Drum

【Miyazaki Prefecture Gokase Town inn Night】Takachihoya Ryokan "Takachihoya Ryokan" in Gion Towns, Kuraoka District, Gokase Towns It is an inn that focuses on cooking and has a high repeat customer rate. It has air conditioning and a large bathtub, making it a satisfying inn. Please Use it with your family or inn. < Inquiries> 0982-83-2825

[Deer stew and bread making] There was information that more than a dozen elementary school students were gathering on a certain holiday. If you take a peek With children measuring and mixing flour and butter Children simmering something in a simmering pot. For stews made with venison I was making croissants! The stew is handmade from brown sauce. Bread seems to be for advanced users, while looking at the recipe with a high level of difficulty Knead the dough. In your spare time, use your face There were also scenes where I enjoyed not having Baba. I forgot to take a picture of the finished dish, but We all enjoyed it.

Went to relatives for New Year's greetings. It is a treat served for lunch. Everything was handmade. The taste was also outstanding.

On the last day of the year, the people of Kagawa Prefecture still don't forget to eat oodon.

[Cooking class by ALT's Laplante Family] In Nishikobe Village, from Alaska Juneau I'm calling an English teacher. On the night of Tuesday, November 28, ALT's wife became the main instructor and a cooking class was held! Participants included nursery school children, elementary school students, junior high school students, and adults from inside and outside the village. Mix people of various ages and form a group. I made cookie decorations and "Qusadilla". ALT Family goes around each group Check how well the sugar and butter are mixed and how the tortillas are baked. Frosting with coloring for each group is When 4 groups of cookies are gathered, it is colorful Individuality also appeared in the design. If you're hungry, before making Quesadilla Crack the cookies. Quesadilla has plenty of cheese and Wrap chicken or vegetables in tortillas if you like. The guacamole made by ALT Family was also excellent. It turned out to be a pleasant and delicious evening. Thank you to everyone who participated! #Nishikobe Village #Cooking Class #ALT #Quesadilla #ButterCream #Frosting #Cookie Decoration #Setoshi Santa

Fathers and mothers of Izena Island who are good at warm hospitality. The food was delicious, and I remembered that taste again after returning home...

Japan is good at incorporating foreign cultures and foods and evolving them on their own. How many overseas people come to Japan and serve this photo at a chain store specializing in Nagoya-style fresh pasta in Kusatsu City, Shiga Prefecture, and imagine that it tastes like spaghetti with meat sauce when they eat it? In particular, I would like ♪ the people of Italy, who are the original people, to take on the challenge.

Mushroom rice, bonito, persimmons, winter melon mushrooms, etc., autumn is full for dinner.

Hokkaido gourmet trip from the morning! Let's recharge the energy of the day with a breakfast that collects Hokkaido's "delicious"! From standard to new menu, we offer chef's special menu. ―――――――――――――――――――――――――――――――――――― 【Seafood rice bowl】 It is a mini glass studded with colorful seafood. Sprinkle with rich sea urchin soy sauce to make it even richer. Whether you serve it as it is or over hot rice, you can arrange it as you like. 【Seasonal hot vegetables】 We have prepared asparagus, corn, potatoes and other seasonal vegetables! Please enjoy the simple taste of the ingredients as they are! 【Sapporo Miso Ramen】 Speaking of Sapporo, miso ramen! Speaking of ramen, Sapporo! The soup goes well with the thick Takasui noodles of Nishiyama Ramen. It is served in an easy-to-eat amount, so it is a delicious dish even in the morning when you have no appetite. 【Colorful salad with local vegetables】 Charge your energy for the day with fresh vegetables in vitamin color! Combine four different dressings and toppings and serve in your preferred style. 【Shimokawa 60 enzyme egg and kelp dashi dashi rolled egg】 A fluffy and plump dashi rolled egg made with brand eggs from "Abeno Poultry Farm" in Shimokawa Town, a town in northern Hokkaido! The lemon yellow yolk and the rich flavor of the delicious egg go well with the elegant umami kombu broth. Please enjoy the relaxing and gentle deliciousness. ―――――――――――――――――――――――――――――――――――― About 50 items are always available, and some menu are available on a daily basis. You can also enjoy coffee after meals in your room as a travel item. Enjoy a wide variety of Japanese, Western, salad, dessert, and other menu! Restaurant "Southwest" Breakfast 7:00~10:00 (6:30~ in summer) Adults 2,500 yen (4~12 years old 1,250 yen / 3 years old and under free) Phone 011-531-1065 Not only breakfast, but also delicious lunch buffet is held every day! We provide delicious ingredients discovered by the chef with special cooking. Please enjoy the new style of buffet with your eyes and taste with the smell and sound!

Neapolitan spaghetti, pumpkin and dumplings are salad. Neapolitan spaghetti is full of kitchen garden toma, garlic, onions, basil, etc.

It contains plenty of pickled mackerel, okra, cherry tomatoes, myoga, and vinegar. It's a salad with tomato pe curry a, cucumbers, and pickled plums. All vegetables are kitchen garden morning. It is a summer dinner. It was refreshing and the taste was great.

I made a potato salad with potatoes and new onions caught in the kitchen garden. The contents of udon noodles are also freshly picked vegetables such as butterbur, daikon, and green peas. It was healthy and delicious.

Don't think that Sanuki cuisine only has udon noodles. The bone-in chicken leg (bone chicken) from Marukame is another memorable dish in Kagawa Prefecture!

NO ★ KNIFE NO FIRENO ★ ★ MICROWAVE COOKING THAT CAN BE DONE IF THE HAND MOVESBARRIER-FREE COOKING★ SMALL CHILDREN CAN COOK RELATIVELY SAFELY AND EASILY.

No knifeNo ★ fireRice ★ cookerCOOKINGRelatively safe and secureEasy ★ to cut ★ with a threadCan★ be a snack or a meal

Today it was ? pasta at Mr. Erable.

Barrier-free COOKINGIt that can be done without using fire or kitchen knifeEasy★ to use with a microwave ovenRelatively safe and secure ★ from children to the elderlyMapo vermicelli ★ pieces can be ★ done ★ manually

Since the ingredients are put in the COOKING★ rice cooker without using fire and the switch is on, the worry of burns is drastically reduced + you can take your eyes off it + your hands are open→ and it is ♪ relatively easy ♪ to make from children to the elderly.

monologue Special Lunch Course ?? *pasta Tortelli with mushrooms and beef pepper, roasted squash with sauce with sake lees, spiced nuts

Chinese cabbage with beautiful colors. It's a classic steamed pork sandwiched between them, but it's so fresh when the color is different.

Dinner and breakfast at the Prince Hotel in Shiomi. Happy birthday to my girlfriend