【Kumamoto Reconstruction Support Discount Eligible】Stay at the suite rooms "Shirokane no Mori" in a forest resort & experience the "Kikuchi Gorge Wellness Tourism" – Refresh your mind and body in the closest spot to the clear stream.

This tour allows you to experience a stay at a hotel in Kikuchi City, Kumamoto Prefecture, and visit Kikuchi Gorge, a representative tourist spot of Kikuchi City, all in one go.
We have started accepting reservations for a stay at the farm auberge "Shirokane no Mori" and a special plan utilizing the rich natural space of Kikuchi Gorge, the "Kikuchi Gorge Wellness Tourism."
This is a luxurious accommodation experience and a morning retreat program that sharpens your senses for those seeking self-improvement and refreshment away from the hustle and bustle of daily life.
【First Phase】Meditation and Tea Ceremony Experience Plan
From Saturday, October 31, 2026, to Sunday, November 1, 2026, 1 night and 2 days.
The morning after your stay, you will have a meditation and tea ceremony experience led by tea master Matsumura in Kikuchi Gorge (each participant will receive a portable tea set, and tea will be brewed using water from Kikuchi Gorge), along with a rice ball bento breakfast.

【Second Phase】Mindfulness Walking and Medicinal Cuisine Bento Breakfast Plan
From Saturday, November 7, 2026, to Sunday, November 8, 2026, 1 night and 2 days.
The morning after your stay, we will provide mindfulness walking in Kikuchi Gorge and a handmade medicinal cuisine bento breakfast that is gentle on the body.

Capacity: Limited to 8 participants per session (please apply in pairs of 2 or groups of 3).
For more details: https://kikuchikanko.ne.jp/archives/featured/k-maindofurunesu
To make a reservation: https://kikuchikanko.ne.jp/taikenplan

Price: 63,000 yen
Regular travel fee (per person, including accommodation and breakfast/dinner): 63,000 yen (tax included)
After applying the Kumamoto Reconstruction Support Discount (actual payment amount): 43,000 yen (tax included)
*Sales assistance amount: A maximum of 20,000 yen per travel contract per person applies.

Event Dates:
【First Phase】From Saturday, October 31, 2026, to Sunday, November 1, 2026, 1 night and 2 days.
【Second Phase】From Saturday, November 7, 2026, to Sunday, November 8, 2026, 1 night and 2 days.

Reservations: https://kikuchikanko.ne.jp/taikenplan


https://kikuchikanko.ne.jp/archives/featured/k-maindofurunesu

🚌 Announcement of Bus Tour 🚌
"Regional Co-Creation Infrastructure Tour (Konsen Dairy Edition)"
A day trip bus tour to learn about the Konsen region, which supports Japan's dairy farming!
We will trace the journey of a single milk bottle, from the transportation and storage of imported livestock feed in the Kushiro-Nemuro region to raw milk production, processing, and transportation outside the region.
Kushiro Port is the only place in Hokkaido where you can see the Roll-on Roll-off ship "Hokuren Maru" up close.
We hope you will join us! ☺

*August 5 (Wednesday)
Capacity: 15 people (minimum number of participants: 12 people)
Fee: 9,500 yen per person (including tax)

9:00 Departure from KKS Convention Center (Kushiro City Tourism and International Exchange Center)
Kushiro Port West Port Area 2nd Wharf International Logistics Terminal→Mitsuwa Unyu Co., Ltd. Feed Ingredient Storage Facility→Akan Agricultural Cooperative Kushiro TMR Center→National Emergency Agricultural Land Reorganization and Improvement Project, Akan District→Yamahana Onsen Refure (Shokado Bento)→Jinsei Farm Ranch→Yotsuba Dairy Co., Ltd. Kōsen Factory→Hokuren Maru→Dissolution at KKS Convention Center

For more details and to apply, please visit the following URL.
Kushiro and Akan Lake Tourism Official Site
https://ja.kushiro-lakeakan.com/things_to_do/19525/

Photographed on January 23, 2014.
I moved from Kanda Myōjin Shrine to Taiwan Tea House e‑one in Omiya. The Friday lunch menu is the Taiwan Railway pork cutlet bento.
Paigu refers to a pork cutlet, and bok choy 🥬 sits atop the rice. The meal includes a salad, soup, and Tieguanyin tea.

As the Nemuro Main Line segment between Shintoku and Furano nears closure, Shintoku Station has been getting busier. Since early this month, the station has hosted a "Thank You, Nemuro Main Line" panel exhibition; visitors stop to view the photos and take their own pictures. In the nearby waiting area, a few customers can be seen enjoying station bento boxes made by local restaurants. According to staff at Stella Station, the station kiosk, Wednesdays feature Shintoku jidori rice (Shintoku free-range chicken rice bento), while other days offer a Tokachi yakiniku bento. Both are very popular. If you're visiting Shintoku Station, please take a moment to create a page of memories of the Nemuro Main Line while savoring the flavors of Shintoku and Tokachi.

Kiyoken

“Irodori Chirashi Bento” Now on Sale!!
–A colorful chirashi sushi that evokes the arrival of spring–

Kiyoken Co., Ltd. will offer the limited-time Irodori Chirashi Bento (¥1,100, tax included) from Monday, January 15, 2024, through Sunday, April 7, 2024.

This spring-ready bento features a showy chirashi sushi topped with colorful ingredients such as shredded kinshi tamago, shrimp, crab flakes, and yamaseri (mountain parsley). It also includes dressed spring vegetables like nanohana (rape blossoms) and bamboo shoot skin, plus a dessert of sakura-shaped hanamochi (flower rice cake).

Why not welcome spring with Kiyoken’s Irodori Chirashi Bento?

Name: Irodori Chirashi Bento
Price: ¥1,100 (tax included)
Sales period: From Monday, January 15, 2024, through Sunday, April 7, 2024 (scheduled)

November from today!
You'll be amazed 😮 in no time

Today, we would like to 💁 ♂️ introduce the lunch menu limited to the first half of November.

🍱 Four-cut bento sashimi, chicken wings and burdock cooked together, grilled soino kabosu flavor, chestnut rice
🦐 Shrimp and egg chili sauce
🐖 Shredded pork soup buckwheat

Was there anything that bothered you?
All include ♪ a buffet of salad, dessert, soup and coffee

Of course, the permanent menu
You can also enjoy Shin-Edo seafood noodles, soup soba with seafood, and Gome yakisoba noodles!
Please 🙌 use it by all means

We look forward to seeing you there!

It is a lunch box of egg sandwiches. Vegetables are harvested in the kitchen garden. Cherry tomatoes are the first of the year.

Today's lunch is Demon Slayer Kocho Kanae.
Daughter's request.
After this, I realized that I forgot to put the university sweet potato, so I reduced the pumpkin and replaced it with the university potato ́ºωº'

It is a candy handmade in Coronavirus pandemic!
It was very popular with the child who gave Mickey as a gift because he was cute! !! I want to go to 🥺🤍 Disney when Corona is over.

This is Demon Slayer Kocho Shinobu.
I changed it to a cute character.
I was conscious of gourd for egg yaki, but I failed a little.
An image of Shinobu's butterfly house.
But most of all, I am happy that my daughter is happy to eat it, and the children around her and even the teachers are looking forward to seeing it.
Since you can always have what you like, you tend to always have the same side dish.

Demon Slayer, Nezuko's lunch box.
I was wondering if I should make a pattern with nori seaweed, but I didn't have time in the morning.
I also included the image of Nezuko who turned into a demon on a snowy day.
All bento boxes are handmade.

Lunch box for my 5-year-old daughter.
In kindergarten, there is a lunch day about once a week. I make a bento like this every week.
This time it's Kanao of Demon Slayer.
I also made butterflies.