Kaiseki featuring seasonal ingredients [Seasonal Chef Recommended Dinner Course]. Limited to 15 meals a day, introducing the Japanese menu for January and February! 🌟menu ・ Seasonal sauce ・Assorted tuna, sweet shrimp, and salmon ・Fried chicken with lemon ・Chicken water cooking ・Salmon roe bowl (incense) ・Today's Fun Dessert Wagon 　Panna cotta with roses and framboise 　Marron Swiss roll cake 　Strawberry Shortcake 　Cream puffs with sweet potatoes 　Cafe gelato 4~5 kinds of desserts are offered 🍰 daily by wagon service 🌟 Delivery time 17：00～21：00（L.O.20：00） 🌟fee 1 person ¥5,200 🌟place B1 Four Seasons Reservations and details 📞011-222-1522 Or visit the 💖 hotel's website We look ✨ forward to seeing you

Today, we would like 💁 ♂️ to introduce you to the "Seasonal Chef Recommended Course" The menu of this course changes every two months. 11. December is perfect for winter, and we have warm Japanese dishes! 🍽️menu🍽️ ・ First come, first served　 ・ Button shrimp and bonito ・Fried fugu ・Cod dust pot ・Scallop cooked rice incense miso soup ・Today's Fun Dessert Wagon 　　Strawberry shortcake 　　Strawberry Ice Cream 　　Raw Roll Cake 　　chocolate mousse 　　Streuselkuchen Limited to 15 meals a day, available until 12/21! Reservations & Details Hotel HP or Tel: 011-222-1522 ✨

It's still a little early, but I made it into a pot! Hot pots are awesome! It's a winter staple in Japan!

Autumn rice 🍚

Tried a new tsuyu again lol. A spicy flavor this time. It’s not as spicy as it looks actually, just the right level of spicy. The tsuyu was 赤から apparently from Nagoya. Goes great with udon too. Tasted really good

Tonight’s dinner - Hot pot. Tried a new tsuyu tonight. Tasted really good

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

Fuguchiri Fuguchiri Takase@Yoyogi, Shibuya-ku, Tokyo Takase＠Yoyogi, Shibuya-ku, Tokyo, Japan Takase 050-5869-3570 Ichikawa Building 1F, 1-27-5 Yoyogi, Shibuya-ku, Tokyo Takase +81 50-5869-3570 Ichikawa Bldg. 1F, 1-27-5 Yoyogi, Shibuya-ku, Tokyo, Japan

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Last night's table. There was a delicious looking beef hormone in the pot.