Will you keep it until next year? ?

#Yamashita Park End of March. Hey leaf cherry. ? I want to take a picture when it is in full bloom and no one can see it from the opposite direction. Let's look forward to next year.

Cherry blossoms dance... Daughter's back view

Lake Sayama

The other day at a ? nearby park I ? like cherry blossoms at night

Photographed in Tokorozawa Sakura Town

At Onda River near Naruse Station, Machida City, Tokyo. Beautiful cherry blossoms bloom ? every year Since it is a promenade, there is no parking lot, but Sotetsu Rosen at Naruse Station has a free parking lot for 1 hour, so I think it is a good idea to park here. However, it takes about 15 minutes to walk from Rosen to the promenade. By the way, if you shop more than 1,000 somewhere in Rosen, you can park for +1 hour, so it may be good to take a walk in the cherry blossoms while shopping.

Rows of cherry blossom trees in Tatebayashi City, Gunma Prefecture

The shooting location is Inokashira Park, which straddles Musashino City and Mitaka City in Tokyo. Speaking of Inokashira Park, the cherry blossoms taken from Nanaibashi Bridge are famous, but this time I took this photo from Bentenbashi Bridge, which is located a little away from Nanaibashi Bridge and has little traffic. The beauty of the stone bridge and the reflection of the cherry blossoms make you feel the spring of Japan strongly.

Saitama Prefecture Kitasakado Kita-Asaba Sakurazumi Park A row of Angyo cherry blossom trees with beautiful curves continues.

Fujimizuka, Oi, Kanagawa With Mt. Fuji in the background, the cherry blossoms in full bloom and the rape blossom field are reminiscent of Togenkyo.

Cherry blossom viewing ? on the riverbed

#Spring#Saitama#Family Link Kita-Asaba Sakura Embankment. Since it is an early blooming cherry blossom, you can see it in full bloom before the neighboring flowering and feel ?? spring.

Collaboration between Haruiro and Keikyu Line

Mejiro × Kawazu Sakura Part5 That's it for Mejiro's carefully selected PIC. Wild bird pic continues.

Mejiro × Kawazu Sakura Part 4 It's the best shot I've taken in hundreds ?. The weather was on our side! It was very difficult to fly.

With the theme of winter, I wondered what I could shoot in the Kanto region, where it doesn't snow, and the first thing that came to mind was birds. When I was looking for winter birds in the Japan, there was a bird called "Tsugumi", so I took a picture of it singing. By the way, the most important thing I tried to do in this shoot was to stand at the same level as the birds. I thought that by standing on the same line of sight, I could see the scenery as "Tsugumi" sees.

Glossy day In Kyoto

I am proud of Japan to be able to cook delicate dishes! God is in the details and ? I feel every time I go to afternoon tea

?UNITED NOODLE Amenooto (1st time) SNS→ official website, Twitter, Facebook. <お店の情報> It is located in Sano City, which is famous for Sano ramen. However, it is completely different from Sano ramen. Both the exterior and the interior of the store are very stylish. There are also counter and table seats. There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays. 10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays. When there is a wait, there is a waiting board in the store, so fill it out. If you write down the license plate number of the car, they will come to call you. While waiting, I look at the menu and ask for my order first. <Point> (1) Stylish shop. Both the exterior and the inside of the store are very stylish like a café. I think it could be a date or something. (2) Carefully selected menu. The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles. I also do takeaways. (3) Family fun. The restaurant is large, so you can enjoy it even with small children. < kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)> I wanted ? to try this kombu soba noodle Kombu water is made of gagome kelp, so it is a thickened type! The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles. It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil. You can also add lemon to the soup and change the taste! Pork rare, boiled pork hanging char siu has an amazing ? flavor Thank you for the delicious feast ^ ^

? Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce ? that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened ? But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable ?. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will ? ♂️ increase. Thank you for the delicious feast ^ ^

・ ? Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is ? thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is ? making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't ? do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing ? ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too ? delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great ?. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was ? ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^

It is a special curry made from two popular types of curry and spices of "Karugamo Terrace" in Isehara City, Kanagawa Prefecture!

Soy sauce soba 810 yen Smoked char siu with shoulder loin 100 yen @麺処はら田 (Saitama, Saitama) A restaurant from the Honda Group that was born with Reiwa A slightly Japanese-style soup with strong leeks floating and a sour edge. I think it's a finish that doesn't choose the eater in a good way. By choosing hand-rubbed noodles, I was able to enjoy the chewiness of the noodles that my lips enjoyed. The grilled pork is also soft while having a strong aroma, and the satisfaction is very high.

Rich Egret Soba Soy Sauce Tokyo Shimbashi Noodle Shop Takeichi Various kinds of ingredients and rich soup will ? delight your taste buds without getting tired until the end.

Under the overpass where light shines in It's a practice place like a secret base. Sometimes cats and dogs come to listen

Sanbanse of Ichikawa. I like sunny, but I like it because the foggy cloudiness at this time of year is very calming. The people here are all very kind, and when they practice, Good luck!!! He will call out to me. It's a place where I had many feelings. It's a place I love.

Kamata's spicy spicy pot goes every winter

Sky tree

This is a photo from a photo spot where Tokyo Tower looks beautiful. Photography equipment SONY α7III Lightroom editing software