Photographed on August 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. Chillax soda peach and peach & milk cake. 🍑

The fireworks festival in Echizen City, called “Old Takefu,” is a source of local pride. The fireworks take many shapes, and you can truly appreciate them in photos. They represent the fireworks master’s crowning achievement. Perhaps it’s the viewer’s state of mind, but impressions and preferences change with how you watch. Right now, I prefer thin, flowing trails.

Ichijo Falls in Fukui Prefecture. This is a place deep in the mountains, where you can find flowers, flowers, and cobwebs everywhere. Ichijo Falls in the middle of summer is very thin, but even so, the hydrangeas, which have become unbearable in this year's heat, have become dry and have been webbed by spiders everywhere. Nature is not only beautiful, but I don't want to lose it.

When I went to Ichijo Falls in Fukui Prefecture, I saw summer hydrangeas. In Japan, where summer began early, the hydrangeas, which had been beautiful, were turned into carakaras and ephemeral appearances.

Asakura Ruins in Fukui Prefecture. This is the place just past the Kara Gate. There was a road like this. I wonder if I can peek, walk, and peek into that era.

In Fukui Prefecture, the Takefu Fireworks that used to be held in the old Takefu draw local pride every year on the same day of Obon. Although the city merged and became Echizen City, this fireworks festival remains something the people of Takefu boast about. The fireworks reflected in the Hino River were not only beautiful but somehow wistful.

Date ◆ Cancelled due to stormy weather August 23, 2025 (Reiwa 7) * Cancelled due to stormy weather ◆Opening Ceremony: 19:15~ ◆Fireworks launch time: 19:30~20:30 Location◆Futian Fishing Port Special venue For details, please check the Iwata City Chamber of Commerce and Industry website. ◆About the Shuttle Bus◆ Mikuriya Station North Exit ~ Shuttle Bus near the venue will be operated. For details, please check [Shuttle bus operation]. Contact◇Iwata City Chamber of Commerce and Industry (0538-36-9600) https://sci-iwata.or.jp/2024/06/20/%e3%81%84%e3%82%8f%e3%81%9f%e5%a4%8f%e3%81%be%e3%81%a4%e3%82%8a%e8%8a%b1%e7%81%ab%e5%a4%a7%e4%bc%9a/...

【Wood and Play Experience Market】 Workshop Festival to commemorate the 100th anniversary of the opening of the Village "Trees and Play Experience Market" It was opened at the Komu Museum of Art! Stalls gather from all over Hokkaido It was a manufacturing events using wood and nature as ingredients. When the museum opens at 10 o'clock, you don't have time to catch your breath Many people came to the Events venue. There were 6 experiences available. Making a kaleidoscope of wood Wooden clockmaking Tree Nut BUG BUG Making Making wooden brooches & keychains Making a Wood Shaker Making mushroom magnets. @do.mono @tek_toys Put the beads of your choice There is a figure ands looking into the finished kaleidoscope, Walking with nuts and insects made in the mall There is a figure shaking a wood shaker with beans. On the clock face In addition to numbers, decorate with many decorations. In one corner There was a huge outbreak of poisonous mushrooms and mushrooms packed with cuteness. Each person has a different facial expression. Squid animal keychains and brooches are also cute. More than just one experience There were many people who walked around the various booths, which made me happy 😆 Including the reception staff A day where 🏋️🏋️🏋️ people who are skilled in tree cultivation and wood manufacturing gather Thanks to the staff who watched over the participants and supported them. It was ✨ a wonderful time Thank you very much!!! #Nishiokoppe Village #Hokkaido #Komu Museum of Art #Summer #Trees and Play Experience Market #Experience #Workshop #Woodworking #Manufacturing #Woody Summer School #August 2

We would like to introduce our recommended agricultural experience. This tour lets you discover the appeal of our signature products: beans and fresh vegetables. You will visit a farm that independently cultivates a variety of beans, including rare types. While walking through fields normally closed to the public, you will hear about the careful methods used to grow beans and take part in everyday farm work. You will also create an original spice blend that pairs well with beans, and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a vegetable farm and experience crops from a farmer’s perspective. In the evening, you will assemble hamburgers using a range of vegetables and compare the flavors of fried potatoes made from different potato varieties, a signature local product. Enjoy the distinctive tastes of each potato. For more details, please visit the URL below. We would like to introduce our recommended agricultural experience. This tour allows you to learn about the appeal of our representative products, “beans” and “fresh vegetables.” You will visit a farm that grows various beans, including rare varieties, on its own. While strolling through fields you normally cannot enter, you will hear stories about the careful cultivation of beans and try the day-to-day fieldwork the farmers do. You will make an original spice mix that pairs with beans and, for lunch, make onigiri, a staple of Japanese food culture. In the afternoon, you will visit a vegetable farm and engage with crops from the farmer’s viewpoint. In the evening, you will make hamburgers combining various vegetables and taste-test fried potatoes made from different potato varieties, a representative product of the region. Enjoy the differences in potato flavor. For details, please see the URL below. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

At the summer festival in Obihiro City Fireworks festival and Bon Dancing every year Various events are held. Street performances are one of them. Performer SYO!'s Performance. When Obon is over, Hokkaido It becomes autumn-like all at once.

Photographed on August 15, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. The wind chimes on the veranda had changed to the color of love.

This summer's fireworks festival was insanely good to feel the summer!

Today, the blue sky spreads out in Otofuke 🔆 from the morning The balloon was going up, and I couldn't help but look at it ...! On a day like this, you can surely see the Hidaka Mountains clearly and the view should be 👀🗻 spectacular

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. We introduce a selection of eco-friendly tours. This is a one-night, two-day trip where you can experience organic cultivation that is gentle on both the environment and the body. You will visit wine and agricultural producers who practise organic farming, touring farms where they cultivate with dedication and care, relying on nature without any chemical fertilisers or pesticides. You will sample organic wines, enjoy lunch and dinner abundant in vegetables, and savour the difference in taste. Accommodation is glamping, a signature outdoor experience in Tokachi. The next day you will make eco-conscious upcycled products, using discarded vegetable peels, and take part in traditional Japanese papermaking. This organic experience provides a great chance to reconsider the environment and health. We hope participants meet producers they would not normally encounter, learn about the passion behind the ingredients, and taste thoughtfully produced food. Through the experience, participants can gain new discoveries and values that lead to a healthier, richer life. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

【👒 Summer Gokase 2025 Application Photo Introduction (1)👒】 Here are the application photos posted on the "#Summer Gokase 2025" currently being held in on the Instagram Account of the Gokase Tourism Association! Dear @goto0619, Dear @niidome2110, Dear @sakai_0808, Thank you for 😆✨ posting We are still looking for works! <How to apply> (Application period ~ 9/15) Follow the Gokase Tourism Association's Instagram (@gokase_kanko) and post 📸 it with the hashtags "#Summer Gokase 2025" and "#Gokase" We look 🙇 ♀️✨ forward to receiving your application

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable farming and to producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use the produce to make Hokkaido’s local dish, jingisukan. You will also learn how to prepare vegetables deliciously, taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through these agricultural experiences, we hope participants will meet producers they would not normally encounter, learn about the thoughts behind the ingredients, savor the region’s flavors, and deepen their connections with producers. We also hope that through these experiences participants will discover new things and values and go on to lead healthier, richer lives. If you are interested, please apply at the following URL. We introduce these recommended farm experiences. Okamoto Farm in Nakasatsunai Village practices environmentally conscious, highly sustainable agriculture and grows safe, trustworthy produce. On the tour, you will harvest vegetables with your own hands and use the harvested vegetables to prepare the Hokkaido specialty jingisukan. The farmers will teach you their tips for enjoying vegetables at their best. For dessert, you can enjoy cream puffs made with tomato berries that are high in sugar and wonderfully sweet. We want these farm experiences to let you interact with producers you wouldn’t normally meet, to learn the care and thought behind the ingredients, to enjoy the region’s food, and to deepen your ties with producers. Through the experience, we hope you gain new discoveries and perspectives and live a healthier, more fulfilling life. If you are interested, apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Photographed on August 15, 25. It is a kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine. I took it around 7 o'clock in the morning.

In August 2014, I visiting the site Yomitan Village Eisa Festival (Yomitan Village Sports Square). In the heat, the young people were lively!

I found a wind chime with a red thread.

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to meet producers they would not normally encounter, learn about the care and intentions behind the ingredients, and taste the flavours of the local cuisine. We also hope these experiences will lead to new discoveries and values, helping people enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi-Honbetsu is a town where the wide temperature swings and long hours of sunlight allow cultivation of high-quality beans. In Japan’s top bean-producing town, why not try making tofu, a healthy staple of Japanese dining? On this tour, you will work alongside local farmers’ wives to try time-honoured tofu-making methods, then prepare a salad using okara, the pressed soybean pulp left from making tofu, so that every part of the soybean is used without waste. Tofu supports health and also contributes to beautiful skin. These farming experiences let visitors connect with producers they normally could not meet, learn the intentions behind the ingredients, and taste the region’s food. Through the experience, we hope participants discover new insights and values that lead to a healthier, more fulfilling diet. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

On August 13th, Kyonan Town Tourism Association held the "Scorching Summer! Rock-Paper-Scissors Tournament" at Hota Beach and Katsuyama Beach. Although it was the Obon period, many people joined and the event ended successfully. Some attendees said, "I participate every year," and others said, "I follow you on Instagram," which made us very happy. Congratulations to those who won prizes like inflatable rings and alcohol! In addition, we offered snacks and other items as prizes. We hope you were satisfied. We plan to hold the event again next year. Please join us again. #Chiba Prefecture#Boso Peninsula#Kyonan Town#Hota Station#Hota Coast#Katsuyama Coast#Rock-Paper-Scissors Tournament

"Shinshu Shinmachi Rokaku Lake Toro Nagashi and Fireworks Festival" Held in today 8/15 (Friday)! While eating delicious food, you can enjoy it up close as if you were looking up at the fireworks! Specialties Genghis Khan can also be purchased in the stall area! *Please check the official website for details. #Lake Rokaku Toro Nagashi and Fireworks Festival #Shinshu Shinmachi

Obihiro Shrine 🌸 I went to Hanachozu in the summer! Flowers of color were very beautiful and soothed my 😌 heart Before you know it, there are less than half a year left in the year. I pray that you will all be 🍀 healthy and peaceful.

Held in the city's crown game "Kamagaya Day" in Kamasta! Held in "Kamagaya Day", the crown game of Kamagaya City, at ⚾ the official Eastern League match of the Fighters Kamagaya Stadium, the farm home of the Hokkaido Nippon Ham Fighters On the day of the event, the first 1,000 visitors will receive 🍐 a Kamagaya pear 🍐! In addition, the "Kamagaya Tree Education Workshop" to make colored pencils from pear branches will also be held in! (Subject: 4th ~ 6th grade elementary school students) Other Events also Held in, please ✨ come to ♪ Kamasta this summer Date: Saturday, August 23 【Venue】Fighters Kamagaya Stadium 【ＵＲＬ】 Events Details (Kamagaya City Home Page) https://www.city.kamagaya.chiba.jp/smph/kanko-bunka-sports/sports/Fightersrenkei/kamasutakamagaya-day.html...

It’s been hot lately 😵 On days like this, I recommend the “Hasu Soft Serve”❗️ The soft serve, faintly green from lotus powder, isn’t overly sweet and becomes something you suddenly crave during this hot season☆ You can enjoy the Hasu Soft Serve at Hoyattei inside Roadside Station Minami-Echizen Sankairi! Location: 919-0203 39-2-2 Makidani, Minami-Echizen Town, Nanjo District, Fukui Prefecture https://www.minamiechizen.com/en/feature/80061/...

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

#010 It's been a long time since I've yellowtail post! Today, we would like to introduce the fireworks festival and river festival in Tonomachi that will be held on Friday, August 22. 【Town residents fireworks festival】 This fireworks festival by the Town residents fireworks festival executive committee is launched from the Paddy Field after rice harvesting. There is no specific viewing location, but you can enjoy the fireworks that can be seen at the river festival venue at the same Held in, or that you can Appreciation from a distance because of the good view, so you can see different appearances depending on where you see it. About 3,000 fireworks color the night sky of Tonomachi. The highlight is that you can look down on the fireworks from the Tono Winery Car parking lot, which is a hill. Squid why don't you come and experience fireworks that you can't usually do? Date: Friday, August 22, 2025 Time: 20 o'clock ~ TEL: 0983-25-5501 (Tono Winery) *In case of rain, the event will be postponed to Sunday, August 24. 【Tonomachi River Festival】 Held in at the same time as the Town residents' fireworks festival, this river festival is organized by the Youth Division of the Tonomachi Chamber of Commerce and Industry. The Stalls are lined up on the Tonogawa Fureai Street next to the Tsuno Shrine, and the fun stage for children is also a lot of Events. Date: Friday, August 22, 2025 Time: 15:00~21:00 TEL: 0983-25-0200 (Tonomachi Chamber of Commerce and Industry) Car parking: Please use one of the Roadside Stations. * On the day of the event, about one hour before the fireworks launch, the Tono Winery and the vicinity of the Tono Shrine are expected to be crowded with Car and visitors. Please be careful when you come.

On the Nature Trail in Asahidake Hot spring resort, 🐻 traces of brown bears (💩) were found. Thereare it can be seen in this area every year, but this is the first time it has been confirmed this summer. This trail is a place where many people enjoy walking, but there are fewer people than Thereare, especially the distance from the place where the traces were to the road. 📣 Please note the following points when walking. ・Avoid acting alone. ・ Carry a bear bell or spray ・ Refrain from acting in dim hours such as early morning and evening. Also, if you find any traces, it would be helpful if you could notify the Asahidake Visitor Center. -Asahidake Visitor Center- TEL：0166-97-2153（9:00～17:00） Fun your walk safely, we ask for your cooperation.