Takoyaki, a Classic Food Sold at Stands This video, titled "Japanese Street Food: Takosen" was uploaded by "Aden Films." Osaka in Japan's Kansai region is famous for okonomiyaki and takoyaki, but this time we'll be introducing takoyaki and "takosen," two popular "B-Grade" cuisines. The video also introduces a store that sells handmade takosen and shows how it's made. Japanese cuisine is often associated with sushi and kappo cuisine, but the king of B-grade gourmet foods, takoyaki, introduced here is also a legitimate Japanese dish. Today, takoyaki has made its way from East Asia to Southeast Asia and to the Americas as a representative Japanese food. Takoyaki and Takosen - A Look at How the Classic Street Foods Are Made! Photo：How to Make Takoyaki ・How To Make Takoyaki - Make the dough by adding water, egg, and yamaimo (Japanese yams) to flour - Boil the octopus in salted water, remove the slime and cut into pieces - Let the dough sit for a day and night to blend - Heat a specialty takoyaki machine and coat with a thin layer of oil and pour in the dough - Add ingredients such as green onions, red ginger, tenkasu, shredded cabbage, and so on and finally add the main ingredient - octopus. - Grill it while rolling it with a bamboo skewer until it is evenly golden brown. - Takoyaki is ready when it is fluffy and round - Top with sauce, green onions, dried seaweed, dried bonito flakes, etc. From 0:28 in the video, you can see how they cook a large batch of takoyaki at once on a big takoyaki machine. ・How To Make Takosen - Place the cooked takoyaki between shrimp flavored rice crackers - Like takoyaki, top with sauce and other toppings The popular toppings are the traditional okonomiyaki sauce, dried bonito flakes, dried seaweed, and mayonnaise, but in recent years, cheese, chili powder, and even chocolate sauce and maple syrup have become popular. You can see the takosen being put together at 6:03 in the video. The History of Takoyaki and Takosen Photo：takoyaki "Aizu-ya" is said to be the inventor of takoyaki, the comfort food of Osaka. In the 1960s, takoyaki stands and night stalls were everywhere, and could be found especially in places like Shinsaibashi and Dotonbori. Takoyaki was a popular food, but there was a lot of garbage because of it due to people eating it while walking. Eventually, takosen, introduced in the video, was created from the eco-friendly idea of reducing waste by sandwiching takoyaki between shrimp crackers reducing the materials required to hold and eat it. A Popular Souvenir! The Famous Takoyaki Shop "Wanaka" Photo：Wanaka's takoyaki Takosen is even available at izakaya and speciality stores. The shop featured in the video is Wanaka, a famous takoyaki shop. It's a specialty store for takoyaki and takosen, located mainly in Osaka. The store, found at a shopping mall in Fukuoka, is popular for its food stall-style design. Summary of Takoyaki and Takosen, the Kings of Japan's Food Stalls Photo：takosen Takoyaki and takosen are very simple Japanese foods. The best part is that there are many ways to enjoy them as you can add your own toppings and customize the recipe how you like! Try to find your own way to eat it! Why not sit down and enjoy a glass of beer with some delicious takoyaki after watching the amazing takoyaki chefs of Osaka's Wanaka?

Hashimaki, a Standard Food at Festivals in Japan's Chugoku and Kyushu Regions This video shows hashimaki being made at a festival stall. Hashimaki is a standard dish at festivals in the Chugoku and Kyushu regions, in which thinly cooked okonomiyaki is wrapped around chopsticks. Since it's wrapped around chopsticks it's easier to eat than normal okonomiyaki. It's not very famous in the regions east of Osaka unfortunately. There is a theory that this is because people in Osaka prefer okonomiyaki to hashimaki. If you find a hashimaki stall at a festival or other event, be sure to try it!

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

Five of Tokushima Prefecture's Most Attractive Tourist Spots This video, titled "Undiscovered Tokushima, The Real Tokushima ~ Full ~," was released by "The City of Water / Tokushima City Tourism Channel" (水都・徳島市観光チャンネル). Awa Odori is a famous attraction in Tokushima City, Tokushima Prefecture, located in Japan's Shikoku region, but there are many other attractive sightseeing spots in Tokushima Prefecture as well. This time, we'll introduce 5 recommended activities to enjoy in Tokushima City, Tokushima Prefecture. [Tokushima Recommendation #1] Traditional Performing Arts, Historical Heritages, and Other Japanese Culture Source :YouTube screenshot As you can see from 0:45 in the video, Tokushima City, Tokushima Prefecture, has a traditional culture called Awa Ningyo Joruri (a type of traditional puppet theatre), which is a nationally designated Important Intangible Cultural Property. In addition, Awa Aizome (indigo dyeing), seen from 0:39, is one of Tokushima's traditional industries. At the Aizome Craft Center (藍染工芸館, Aizome Kougeikan), you can experience aizome dyeing classes and buy craftwork that give you a sense of history and culture, as souvenirs. In addition, Tokushima is dotted with many historical heritage sites, such as ancient tombs, temples, and shrines. A valuable excavation site can be seen at Awashima Historic Park. It's a recommended sightseeing route for taking walks in Tokushima while feeling the history and culture. [Tokushima Recommendation #2] Shikoku Henro, a Temple Pilgrimage Photo：Ryozenji Temple, Tokushima Prefecture Shikoku Henro is a traditional pilgrimage in Japan. The first of the 88 temples in Shikoku, which were founded by Kobo Daishi, is Ryozenji Temple, located in Tokushima Prefecture. There are 22 pilgrimage sites in Tokushima Prefecture. The pilgrimage route also has shukuba (lodging), so if you're looking to complete the pilgrimage on foot consider staying at these. You can see images of the pilgrimage from 0:17 in the video. [Tokushima Recommendation #3] Activities To Enjoy With Children Photo：Bentenyama, Tokushima Prefecture Tokushima City, Tokushima Prefecture, is also known as the city of water. Every July, there are lots of activities that you can enjoy with your children, such as the Tokushima Hyotanjima Water City Festival (徳島ひょうたん島水都祭り, Tokushima Hyotanjima Suito Matsuri) and the Hyotanjima Cruise! The model of Hyokkori Hyoutanjima, a puppet show on NHK, was Hyoutanjima in Tokushima City. And there's another recommended activity that you can enjoy with your children! That is, climbing the mountain, Bentenyama, which is famous as the smallest mountain in Japan. Adults can reach the summit in 1 minute! If you climb the stairs, there is a shrine that enshrines Benzaiten, so why not enjoy a casual mountain climb with your kids and bring along some lunch to enjoy as well? The Tokushima Zoo, where you can experience feeding animals, is also a little-known tourist spot. [Tokushima Recommendation #4] Local Gourmet Food in Tokushima Photo：Gourmet Food in Tokushima Prefecture Tokushima is full of finger-licking-good gourmet spots! The one we recommend most is the local okonomiyaki "Mametentama," which can only be eaten in Tokushima. This is sweetly stewed Kintoki beans made into tempura (Kakiage in Tokyo style) and then made into okonomiyaki. The okonomiyaki sauce and sweet beans are a perfect match and are totally addictive. If you get tired of walking, you can always take a break and try Tokushima's famous Taki-no-yakimochi, at a cafe in Mt. Bizan. Taki-no-yakimochi is a local dessert that uses the famous water from Kinryosui Spring on Mt. Bizan, which was loved by successive generations of Tokushima feudal lords. Matcha goes great with the slightly sweet mochi. If you're hungry, try Tokushima's specialty, Niku-dama ramen, and replenish your stamina! You can see the popular gourmet foods of Tokushima prefecture from 1:21 in the video. [Tokushima Recommendation #5] The Beautiful Natural Scenery of Mt. Bizan and Awa Odori Source :YouTube screenshot You can see the whole view of the cityscape of Tokushima City, Tokushima Prefecture from Mt. Bizan. Also, you can climb to the mountaintop from the 5th floor of the Awa Odori Hall (阿波おどり会館, Awaodori Kaikan) by ropeway; and during this, you can enjoy traveling through the air while enjoying a spectacular view of Mt. Bizan and the sea. Awa Odori is a must-see for anyone sightseeing in Tokushima. Awa Odori has a male dance and a female dance, and the dance is performed by an organization called "Ren" (連). Every August, the city of Tokushima comes to life with many locals and tourists attending the event. You can see the scenes of Awa Odori from 1:51 in the video. Summary of the Attractions of Tokushima Prefecture Photo：Yoshino River, Tokushima Prefecture In this article we introduced 5 exciting activities to enjoy in Tokushima Prefecture, but what do you think? The Yoshino River crosses through Tokushima, the city of water, and the sea of Tokushima is a mecca for surfing in Japan's Chugoku and Shikoku regions. In Japanese mythology, Shikoku is said to have been the first Island created in the Japanese archipelago, and it is a historically valuable place. Be sure to visit Tokushima Prefecture, a place of mythology, water, culture and history! When the Awa Odori Festival is held, reservations for hotels and inns will be limited, so we recommend making reservations early. 【Official Website】Tokushima City, Tokushima Prefecture City Hall Website https://www.city.tokushima.tokushima.jp/smph/