Aomori's Furukawa Fish Market This video, titled “Furukawa Fish Market -Aomori- 4K Ultra HD”（Furukawa Fish Market - Aomori - 青森魚菜センター - 4K Ultra HD） was created by “TokyoStreetView - Japan The Beautiful.” It shows you what's available at the Furukawa Fish Market. Check out the video to see the variety of seafood that the Furukawa Fish Market offers. There are so many Aomori speciality foods such as grilled fish, meat, appetizers and delicious sashimi. We recommend you try “Nokke Don” and create your very own seafood bowl. Even though it is a simple video with no narration or music, it makes you feel like you're actually walking through the Furukawa Fish Market. Take a Trip to the Furukawa Fish Market! Source :YouTube screenshot The Furukawa Fish Market has a lively atmosphere, handling a variety of fresh seafood. The Furukawa Fish Market is loved by the locals. It was established 40 years ago, and is known as “A Kitchen for Aomori Citizens.” The Furukawa Fish Market is also a popular tourist spot for foreign travelers. We recommend you walk around the market and find your favorite food. The Original “Aomori Nokke Don” Source :YouTube screenshot You've gotta try the popular “Aomori Nokke Don” when you visit the Furukawa Fish Market. Aomori Nokke Don is an all-you-can-add dish that lets you customize your very own seafood bowl. You can put any ingredients you want in the bowl. There is no set recipe for this menu item, so you can use your creativity to create the ultimate dish. Nokke Don is very easy to make. Start by purchasing a bowl of rice. After that, you'll walk around the center and find your favorite sea food and put in whatever suits your tastebuds! The video at 1:13 gives you an idea of what kind seafood is available at the center. Pick the seafood you want and create your own unique seafood dish. You can actually see tourists holding bowls and walking around the market in the video. Summary of the Furukawa Fish Market Photo：Seafood bowl The video shows you the various kind of fresh seafood available in Aomori. It's the perfect place to experience delicious Japanese food. If you'd like to try the fresh “Aomori Nokke Don,” take a trip down to the Furukawa Fish Market! Check out the video to see what the Furukawa Fish Market is like. If you love seafood, then you really don't want to miss out on the Furukawa Fish Market! ◆Furukawa Fish Market◆ 【Address】 1-11-16 Furukawa Aomori, Aomori 030-0862 【Access】5 minute walk from JR Aomori Station, or a 15 minute drive from Aomori Chuo Interchange. 【Hours】7 am - 4 pm 【Closures】Every Tuesdays (Subject to change during Golden Week and Obon holidays) 【Parking】None (Coin parking is available near the market) 【Telephone No】017-763-0085 【Official Website】Original Aomori Nokke Don https://nokkedon.jp/ 【Tripadvisor】Aomori Fish and Produce Center https://www.tripadvisor.com/Restaurant_Review-g298241-d8871463-Reviews-Aomori_Gyosai_Center_Nokkedon-Aomori_Aomori_Prefecture_Tohoku.html

An Entire Bonito Processed and Turned Into Exquisite Dishes This video, titled "Japanese Street Food - Seared Bonito and Sushi," was uploaded by Japan Food Adventure. If you're going to visit Japan, a country surrounded by water on all sides, then not trying the sushi and other delicious cuisine would be a crime! For those looking to try delicious Japanese cuisine, we recommend trying bonito tataki, one of the most popular sushi items in Japan. This time, let's take a look at how a professional chef makes bonito tataki and nigiri sushi! The video is 22 minutes long, but it’s full of fine details and highlights. Bonito Tataki – A Popular Dish in Japan Photo：Straw roasted bonito tataki Bonito (or skipjack tuna) is a delicious fish that is low in calories and rich in nutrients. It has been a favorite menu item in Japan since ancient times. It's said that the reason why bonito tataki is called "tataki" comes from the sound of the chef tapping the cutting board as he cuts the bonito with his knife (tataku 叩く means "to tap" in Japanese). You can see freshly caught bonito at the beginning of the video, so be sure to check it out. Preparing the Finest Bonito Tataki Source :YouTube screenshot First, at 3:01, you can see the fresh bonito being processed. The traditional way to make roasted bonito tataki is to sear it with straw, as shown at 10:55 in the video. After the surface of the bonito is slowly baked with rice straw, the bonito is quickly cooled in ice water and cut into pieces, as shown at 14:18 in the video. It's also delicious when arranged with Japanese ginger, grated daikon, or thinly sliced onion. Season it with ponzu sauce, dipping sauce, or other seasonings, and you've got yourself a delicious gourmet Japanese dish. The finished bonito tataki can be viewed at 17:17 in the video. In Kochi, a place famous for its bonito, it's standard to eat bonito tataki with salt. Not only can you eat it as it is, but you can also nigiri it with sushi rice, which is shown from 18:12 in the video. Summary of Bonito Tataki Source :YouTube screenshot This video introduced the artisanal skills of a Japanese chef as he processes and prepares bonito with great skill. In Japan, there are many seafood dishes that use an abundance of fresh seafood, such as bonito tataki, grilled fish, and sashimi. If you're looking to taste the finest in Japanese cuisine and learn about Japanese food culture, definitely visit an authentic Japanese restaurant and enjoy lunch or dinner.

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

Matsushima Bay Area Cycling Guide: Video Introduction This video, titled "Cycling to the Matsushima Bay Area (History and Cafe Tours)" (Cycling to Matsushima Bay Area(歴史とカフェ巡り編)), was uploaded by "Miyagi Tourism." Matsushima Bay, located in Sendai, Miyagi is one of the three most scenic views in Japan, along with Miyajima (Itsukushima) and Amanohashidate. The video shows three women traveling through the area by bicycle. You can see the women enjoying a cruise through Sagakei Gorge, one of the Top 3 Gorges in Japan, a footbath, and delicious food in Higashi-Matsushima. Matsushima Bay Area Cycling – Travel Around the Beautiful Bay in Miyagi Without the Need for a Car Photo：Sendai International Airport The Cycling Port, Sendai International Airport is, as the name suggests, located at Sendai International Airport. Bicycles can be assembled, disassembled, and tires can be inflated for free. Luggage lockers, showers, and changing rooms are also available for a fee. For those without a car or bicycle with them on their trip, there is also the option of renting a bicycle. The Matsushima Bay area has a cycling course that is only about 10 km (6.2 miles) long and is great for beginner-level cyclists. The best part of the bicycles is that you can take your time, enjoy the scenery, stop wherever and whenever you like, and even get some exercise. Where to Eat in Matsushima Bay Photo：Oysters, a specialty of Matsushima If you're hungry, consider grabbing lunch at SHICHINO CAFE&PIZZA. It's a stylish cafe with a view of the ocean so it's perfect for taking Instagram photos. [Video] 0:36 - SHICHINO CAFE&PIZZA The café has authentic pizza, a variety of desserts, and a café menu for a quick break. You can enjoy your meal while feeling the breeze from the terrace seats with a spectacular view of the ocean as well. If you're looking for places to stay in Matsushima Bay, be sure to check out the condominium hotel, as it's popular for overnight stays! Gelateria Fruit Laboratory is a long-established gelato shop with 50 years of history. As the name suggests, they offer a variety of fruit-based gelato, but their milk-based gelato is also quite popular. The colorful gelato all looks so delicious that it can be hard to decide which one to get. If there's one thing Matsushima is known for, its oysters! Hiroshima and Miyagi are the two largest sources of oysters in Japan, with Miyagi Prefecture ranking first in raw oyster harvest. The oysters in Matsushima are smaller than those of Hiroshima, but they have a concentrated, rich flavor and creamy texture. If you're a seafood lover, be sure to keep an eye out for restaurants that are selling them! After filling up with various delicacies in Matsushima, be sure to check out a souvenir shop. At Yukitakeya (雪竹屋) you'll find products that are individually handmade and that allow you to experience Japanese culture. There are also many original products, including food and sundries, that are perfect for souvenirs. You can even enjoy freshly baked rice crackers here. [Video] 2:05 - Yukitakeya's Freshly Baked Rice Crackers Enjoy the Beautiful Views of Miyagi With a Matsushima Bay Cruise Photo：A cruise ship, Matsushima, Miyagi Matsushima Bay is one of the three most scenic views in Japan along with Miyajima (Itsukushima) and Amanohashidate, and is known as one of the most popular tourist attractions in Miyagi Prefecture. It's said that even the famous Japanese poet Matsuo Basho was moved to speechlessness by the beauty of the bay. The beautiful island, which Basho would have seen, still attracts many visitors to this day. Sagakei Gorge is one of the Top 3 Gorges in Japan and is recommended for its sightseeing cruises! From the cruise boat, you can enjoy a beautiful view of Sagakei Gorge, and the panoramic view of its majestic cliffs is breathtaking! A cruise will take about 60 minutes. The sightseeing cruise allows visitors to see the island from angles they wouldn't normally be able to. You can see the island as they would have been in the past and connect with the long history of the island. Zuiganji Temple and Entsuji Temple – Two of the Best Places to Visit in Matsushima Bay There are a ton of things to do in and around Matsushima Bay that you don't want to miss. Godaido Temple (belonging to the nearby Zuiganji Temple), an Important Cultural Property of Japan, is located on an island near the Matsushima sightseeing boat pier. The temple was built by the famous samurai Date Masamune, and has a famous bridge that is said to bring good luck. It is said that the bridge was built so that visitors could see the sea through the gaps in the bridge girders and keep their eyes on their feet as they made their way to Godaido Temple. The bridge itself, as well as the view of Matsushima Bay from the bridge, is great for taking Instagram photos. Photo：Zuiganji Temple, Matsushima, Miyagi Zuiganji Temple is famous as the family temple of Date Masamune. The main hall, which was built by order of Date Masamune over a period of five years, is a National Treasure. The interior carvings and fusuma-e (sliding door paintings), are a sight to behold. Photo：Entsuin Temple, Matsushima, Miyagi Another place to visit in Matsushima Bay is Entsuin Temple, built in 1647 as the mausoleum of Mitsumune, grandson of Date Masamune. The mausoleum, Sankeiden, is located in the back of the main hall and is an Important Cultural Property of Japan. The temple is also a famous sightseeing spot as a temple for matchmaking, and has a statue of Kannon, the Goddess of Mercy and matchmaking, enshrined just inside the temple gate. Visitors can also enjoy the colorful autumn leaves here in the fall, or simply take a moment to relax in the lovely garden. There is also a "juzu" (Buddhist prayer bead) making experience where you can make your own original prayer beads. [Video] 2:41 - Prayer Bead Making Experience Kanrantei is said to be a Momoyama-style tea ceremony room that used to be in Fushimi Castle, which was given to Date Masamune by Toyotomi Hideyoshi. Even today, matcha green tea and sweets are served here, allowing visitors to relax and enjoy the view of Matsushima Bay. How to Get to Matsushima Bay To get to Matsushima Bay from Tokyo, first take the Tohoku Shinkansen to Sendai Station (90 mins). From Sendai Station, take the Senseki Line bound for Ishinomaki to Matsushima-Kaigan Station (40 mins). Alternatively, after arriving at Sendai Station, you can also take the Tohoku Line train bound for Matsushima and get off at Matsushima Station (25 mins), and then walk to the bay (15 mins). Matsushima Bay Cycling Tourism Guide Summary Matsushima Bay is full of history and delicious foods to try. If you're traveling to Matsushima, there are a variety of inns and hotels overlooking Matsushima Bay. Many of the hot springs are also available for those visiting on day trips as well, so be sure to check them out. There is also a free footbath spot in Matsushima, but it is unfortunately closed at this time. There are many things to see and do in the Matsushima Bay area. When you travel to Miyagi Prefecture, be sure to take a sightseeing boat ride and stop by the spots introduced here. 【TripAdvisor】 Matsushima Bay