📢 Reservation starts for Himuka no Kuni “Enpaku” from 10:00 on Monday, August 25! ＼ Reservation for Himuka no Kuni “Enpaku” opens! ／ 🌲 Morotsuka Village will host two nature-based hands-on programs! 1. One-of-a-kind Wooden Amulet Accessory Workshop Tour💍 Use the village’s abundant woods to handcraft your own wooden accessory✨ The finished piece will be blessed by the deputy chief priest of Kinkei-ji Temple. You will complete a unique “amulet accessory” made just for you! 📅 Dates: Saturday, September 27 and Sunday, October 5, 10:00–15:00 📍 Venue: Shiitake no Yakata 👥 Capacity: 10 participants (minimum 5 to run) 💰 Fee: ¥3,000 (materials charged separately) 👕 Bring: work gloves, towel, apron (if concerned about wood dust), drinks, parts fees 2. Autumn Mountain School “Platto” Yuzu Picking & Yuzu Kosho Making Experience🍊 Harvest fragrant yuzu and make the versatile seasoning yuzu kosho that goes with everything! Why not make one of Morotsuka’s staple condiments, alongside miso, with your own hands? 📅 Date: Saturday, November 22, 9:30–16:00 📍 Venue: Shiitake Hall 21 👥 Capacity: 10 participants (minimum 5 to run) 💰 Fee: Adults ¥5,000 / Children ¥4,000 👕 Bring: comfortable clothes for moving around, water bottle 🌿 Come and craft while feeling the season in nature. We look forward to your participation 🥰 📱 For details and application, visit the Enpaku official website! ※ “Himuka no Kuni Enpaku” is an exchange event where you can experience the nature, history, culture, food, and craftsmanship of northern Miyazaki Prefecture.

Photographed on July 1, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. Chillax soda yuzu citrus and cinnamon roll.

Photographed on January 15, 25. This is Hanachozu from Cha Soba (buckwheat noodles) Juan. It's yuzu season. 🍋

【Fujikawa Town Komuro Yuzu and Fuji 🥰】 This year, Komuro's yuzu harvest is low because it is a back year. Komuro's yuzu is characterized by a strong Aroma. I recommend the yuzu pepper and yuzu ponzu sauce set using the yuzu.