Miyazaki Prefecture Gokasecho Accommodation: Auberge corasita Limited to two groups per day, CORASITA is a stayable restaurant run by a tomato farmer CORASITA comes from the Gokasecho dialect phrase “Yo~ korashita ne~,” meaning “welcome, you have arrived,” and it greets guests warmly. Enjoy traditional Italian home cooking taught by an Italian mamma, prepared by the owner who holds a qualification as an Italian cuisine researcher—dishes you can only taste at CORASITA. Check-in: 16:00–18:00 Check-out: by 10:00 Rates: 1 night with two meals included ※Adults (junior high school students and older) 1 person / 1 building: JPY 35,400 (tax excluded) and up 2–8 people / 1 building: JPY 23,000 (tax excluded) per person and up Contact 2847-1 Kuraoka, Gokasecho, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

Miyazaki Prefecture Gokasecho Gourmet: IL gardino della corasita IL gardino della corasita is a garden café–style restaurant run by the auberge corasita, a stay-in restaurant operated by a tomato farm. (IL gardino della corasita means "corasita's garden" in Italian.) Dinner service is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and trainings. Hours of operation By reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) Closed: irregular holidays Please note that if someone is staying on your desired date, dinner cannot be served. Outdoor garden seating depends on the season and weather; please inquire when making your reservation.

[Miyazaki Prefecture Gokasecho Gourmet] CORASITA (Corashita) Corasita is a reservation-only restaurant where owner Hiromi Fujiki, a certified Italian cuisine researcher, serves traditional Italian home cooking, especially from Tuscany, using proudly homegrown tomatoes from her own farm. Dinner is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and training events. [Hours] Reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) [Closed] Irregular holidays *Please note that dinner cannot be served if there are guests staying on your desired date. [Contact] Phone: 0982-83-2017

Neapolitan pizza and wood-fired restaurant "Birdland" A cute log house shop "Birdland" in Mikuni Town Here, you can enjoy 🍕 pizza made by the owner who trained in Naples Neapolitan pizza is characterized 😋 by its thick dough and elastic texture Freshly baked, it is very chewy and very satisfying! In addition to Standard's Margherita and the most popular porcini, you can also enjoy ✨ unique menu unique dishes unique to this restaurant, such as Heshiko pizza with plenty of cheese and bonito flakes on Fukui's Township Heshiko In addition, Birdland is the only shop in the prefecture that has been certified by the "True Neapolitan Pizza Association", and it is a genuine Neapolitan pizza! The kiln that bakes such authentic pizza is a bright blue color that expresses the sea of Mikuni and Naples! You can see it from the dining table, so be 🐠 sure to check it out 🎈 Neapolitan pizza and wood-fired restaurant Birdland @pizzeriabirdlandInstagram Address: 4-19-21 Mikuni Midorigaoka, Sakai City, Fukui Prefecture Tel: 0776-82-5778 Click here for reservation Business hours:11:00~15:00 / 17:30~21:00 Regular holiday: Listed on the website ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai Instagram

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish tataki made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". Written by Samukawa Shrine Ujiko Youth Association

■Cycling Guide Tour■ ~Exquisite Course Lunch Plan~ Get the ingredients for your course lunch yourself! ~A relaxed, indulgent full-day plan~ [Cycling × Vegetable Picking × Course Lunch × Refreshment] Enjoy the spectacular views of the Ina Valley while cycling and immerse yourself in the culture of Toyooka Village. At the partner farmer’s orchard, harvest seasonal vegetables that will be used in your course lunch. Bring the vegetables you harvested to the on-site chef, and they will turn them into an exquisite course lunch. This is a special one-group-per-day plan that lets you savor flavors unique to that day and moment. You don’t need to be used to riding a bike to enjoy the cycling— a guide certified by the Japan Cycling Guide Association will accompany and support you. Even the slopes in Toyooka Village are manageable because we use E-BIKEs (electric-assist bicycles). With a cycling guide along, you can relax and enjoy the experience. [Exquisite Course Lunch Plan] ■Period and Available Vegetables Late April to early December ~Vegetables you can harvest in Toyooka Village (examples)~ [Late March] shiitake mushrooms grown on logs, asparagus [April] tara shoots, udo, butterbur, bamboo shoots (moso bamboo) [May] spring cabbage, spring myoga ginger, lettuce [June] onions, broccoli, bamboo shoots (madake bamboo) [July] zucchini, bell peppers, Manganji chili peppers [August] tomatoes, eggplant, mizuna, bell peppers [September] sweet potatoes, taro, autumn eggplants [October] broccoli, peanuts, cabbage [November] daikon radish, Chinese cabbage, carrots [December] autumn cabbage, burdock root, spinach ■Duration, Distance, and Start Time ●Duration: Approximately 4 to 4.5 hours (around 10:00–15:00) ●Riding distance: About 10 km ●Start time: 10:00 ※Please arrive at toyooka travel time at least 10 minutes before the start. ※If you need to change the start time or other details, please consult with us in advance. ■Group Size 2 to 5 participants (for customers junior high school age and older) ■Price (tax included, per person) For a reservation of 2 people: 13,500 yen per person For a reservation of 3 people: 11,000 yen per person For a reservation of 4 people: 10,000 yen per person For a reservation of 5 people: 9,000 yen per person ※For an additional 500 yen you can purchase optional insurance. ■Sample Course and Schedule 1. Meeting and departure 10:00 (payment) 2. Transfer to Toyo Terrace and depart 10:30 3. Cycle to the partner farm 10:30–11:00 4. Arrive at the farm and vegetable-picking experience 11:00–11:30 5. Return to Toyo Terrace 12:00 6. Course lunch 12:30–13:30 7. Dismissal at Toyo Terrace 14:00–15:00 ※For some courses, you may be driven to Toyo Terrace by car. ■About the Plan [Lunch Menus] 1. Italian course 2. BBQ course When making a reservation, please indicate which course you prefer in the comment field. [Bicycles] We use E-BIKEs (electric-assist bicycles). Please note that customers who cannot ride a bicycle cannot participate. For the list of rental cycles, see here → 《E-BIKE》 [Provided Equipment] • Helmet / Gloves / Saddle cover / Pant leg band / Locker [Clothing] • Comfortable clothing and comfortable shoes ■Inquiries toyooka travel time 0265-49-3395 (9:00–18:00)

Japan is good at incorporating foreign cultures and foods and evolving them on their own. How many overseas people come to Japan and serve this photo at a chain store specializing in Nagoya-style fresh pasta in Kusatsu City, Shiga Prefecture, and imagine that it tastes like spaghetti with meat sauce when they eat it? In particular, I would like ♪ the people of Italy, who are the original people, to take on the challenge.

【🦐 Lunch and Dinner Restaurant Domani Restaurant 🥩】 "Domani" The name "Domani" means "tomorrow" in Italian! I named it with the hope that you will eat a lot of rice, relax and spend a good time tomorrow. Regardless of whether it is Japanese or Western, we use fresh, safe, and secure ingredients to provide a variety of menu that are appreciated by a wide range of ages! * It may take some time for the food to be served. 🍽 Lunch [Tue-Thu] 11:30-14:00 LO 13:00 🍽 Evening [Tue-Sat] 18:00-22:00 LO 21:00 Closed【Sundays, Mondays, national holidays】 🚍 Tokachi Bus Corporation Back of Timetable No.4 3.Nansho Line 21.Nansho Akashiya Line 📍 Get off at Midorigaoka Elementary School 2 minutes on foot www.tokachibus.jp/rosenbus/timetable