【Miyazaki Prefecture Gokase Town inn night】 Auberge corasita Limited to two groups a day, the restaurant "CORASITA" where you can stay run by a Tomatoes farmer CORASITA is a dialect of Gokase Towns that means "Yo~Korata-nee~" and welcomes customers with "Welcome, welcome." Fun traditional Italian home cooking directly from Italian mamma that can only be eaten at CORASITA made by the owner who is a qualified Italian food researcher. <Check-in> 16:00~18:00 <Check-out>~10:00 <Fee> 1 night with 2 meals *Adult (junior high school students and older) 　　　　1 person / 1 building: 35,400 yen (excluding tax) ~ 　　　　2~8 people / 1 building: 23,000 yen (excluding tax) ~ <Contact us> 〒882-1201 2847-1 Kuraoka, Gokase Towns ・Phone: 0982-83-2017

【Gokase Towns Experience, Miyazaki Prefecture】Pizza making experience "Villa corasita" where you can experience cooking while looking directly below the Italian Tomatoes field (vinyl House) completed in March of 2022 (Reiwa 4) You can make pizza using a wood-burning stove in a stylish villa (detached) like in the countryside towns of France and Italy. <business hours> Lunch experience 11:00~14:00 Evening Experience 17:00~19:00 How long does it take to <> Approx. 90 minutes (1 lesson: 4 or more ~ 8 people) * If there are more than 8 people, it will be a rotation system. <Fee> ・Adult (junior high school students and older) 3,850 yen ・Children 1,650 yen 　* Reservation required (up to 5 days before the desired date) 4 people or more ~ 8 people < application>Villa corasita 〒882-1201 1473-18 Kuraoka, Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture ・Phone: 0982-83-2017 (Weekdays 9:00~17:00)

【Miyazaki Prefecture Gokase Towns Gourmet】 IL gardino della corasita The garden café-style restaurant "IL gardino della corasita" operated by the restaurant "Auberge corasita" run by Tomatoes farmers (IL gardino della corasita means corasita garden in Italian.) Dinner Use will be accepted Traditional Japanese straw raincoat on days when there is no Use for inn nights. Use for lunches, celebrations, banquets, training, etc. 【Business hours】 By reservation only Lunch 11:30-13:30 (L.O.13:00) Dinner 17:00-20:30 (L.O.20:00) 【Regular holiday】Not opens * Please note that if you are staying at the inn on your desired day, we cannot accept dinner. * Information on outdoor (garden) seats depends on the season and weather, please contact us at the time of reservation for details.

【Miyazaki Prefecture Gokase Towns Gourmet】 CORASITA It is a By reservation only restaurant where you can Fun traditional Italian home cooking, mainly from Tuscany, using the proud Tomatoes grown on the company's own farm by the owner Hiromi Fujiki, who is a qualified Italian food researcher. Dinner Use will be accepted Traditional Japanese straw raincoat on days when there is no Use for inn nights. Use for lunches, celebrations, banquets, training, etc. 【Business hours】 By reservation only Lunch 11:30-13:30 (L.O.13:00) Dinner 17:00-20:30 (L.O.20:00) 【Regular holiday】Not opens * Please note that if you are staying at the inn on your desired day, we cannot accept dinner. 【Inquiry】Phone number: 0982-83-2017

Neapolitan pizza and wood-fired restaurant "Birdland" A cute log house shop "Birdland" in Mikuni Town Here, you can enjoy ? pizza made by the owner who trained in Naples Neapolitan pizza is characterized ? by its thick dough and elastic texture Freshly baked, it is very chewy and very satisfying! In addition to Standard's Margherita and the most popular porcini, you can also enjoy ✨ unique menu unique dishes unique to this restaurant, such as Heshiko pizza with plenty of cheese and bonito flakes on Fukui's Township Heshiko In addition, Birdland is the only shop in the prefecture that has been certified by the "True Neapolitan Pizza Association", and it is a genuine Neapolitan pizza! The kiln that bakes such authentic pizza is a bright blue color that expresses the sea of Mikuni and Naples! You can see it from the dining table, so be ? sure to check it out ? Neapolitan pizza and wood-fired restaurant Birdland @pizzeriabirdland(Instagram) Address: 4-19-21 Mikuni Midorigaoka, Sakai City, Fukui Prefecture Tel: 0776-82-5778 (Click here for reservation) Business hours:11:00~15:00 / 17:30~21:00 Regular holiday: Listed on the website ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle ? of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai (Instagram)

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

■Cycling Guide Tour■ ~Exquisite Course Lunch Plan~ Get the ingredients for the course lunch yourself! ~1 Day Relaxed Luxury Plan~ 【Cycling × Vegetable Picking × Course Lunch × Refreshment】 Enjoy the superb view of Inadani Valley while cycling, experience the culture of Toyooka Village, At the farm of a partner farmer, we harvest seasonal vegetables to be used for the course lunch. If you take the harvested vegetables home and hand them to the personal chef, they will make an exquisite course lunch. This is a special plan limited to one set a day where you can enjoy the taste of that day and only at that time. Cycling, even if you're not used to riding a bicycle A guide certified by the Japan Cycling Association will accompany you and support you. Please be assured that the Slope of Toyooka Village is also an E-BIKE (electrically assisted bicycle). A cycling guide will accompany you, so you can enjoy it with peace of mind. 【 Exquisite Course Lunch Plan 】 ■ About the period and vegetables that can be harvested Late April ~ Early December ~Vegetables harvested in Toyooka Village (example)~ 【Late March】Raw wood shiitake mushrooms, asparagus 【April】Cod sprouts, udo, butterbur, bamboo shoots (Mengshu bamboo) 【May】Spring Cabbage, Spring Japanese ginger, Lettuce 【June】Onion, broccoli, bamboo shoots (light bamboo) 【July】Zucchini, Green peppers, Manganji pepper 【August】Tomato, eggplant, mizuna, Green peppers 【September】Sweet potato, taro, autumn eggplant 【October】Broccoli, Rakkasei, Cabbage 【November】Radishes, Chinese cabbage, carrots 【December】Autumn Cabbage, Burdock, Spinach ■ Time required, distance, start time ●Time required: about 4 hours ~ 4 and a half hours (around 10:00 ~ 15:00) - Mileage: about 10 km ● Start time: 10:00 * Please come to Toyooka Travel Time 10 minutes before the start. * If you want to change the start time, please contact us in advance. ■ Number of people 2 people ~ 5 people <For customers of junior high school students and above> ■ Fee (tax included, price per person) Reservation for 2 people: 13,500 yen (per person) Reservation for 3 people: 11,000 yen (per person) Reservation for 4 people: 10,000 yen (per person) Reservation for 5 people: 9,000 yen (per person) * Separately, you can take out any insurance for an additional 500 yen. ■ Sample course content and schedule (1) Meeting and departure 10:00 (payment) (2) Transfer and departure to Toyo Terrace 10:30 (3) Cycling to partner farms 10:30~11:00 (4) Arrival at the farm and vegetable harvesting experience 11:00~11:30 (5) Return to Toyo Terrace 12:00 (6) Course lunch 12:30~13:30 (7) Toyo Terrace dismissal 14:00~15:00 * Depending on the course, you may have to drive to Toyo Terrace. ■ About the plan 【Lunch menu】 (1) Italian Course (2) BBQ course When booking, please indicate in the comments which course you prefer. [Bicycle] Use an E-BIKE (electrically power assisted bicycle). Use that customers who cannot ride a bicycle will not be allowed to use it. Click here for a list of rental bicycles → 《E-BIKE》 【Rental equipment】 ・Helmet / Gloves / Saddle Cover / Hem Band / Rocker 【Clothing】 ・Clothes that are easy to move in / shoes that are easy to move in ■ Inquiries Toyooka Travel Time 0265-49-3395 (9:00~18:00)

Japan is good at incorporating foreign cultures and foods and evolving them on their own. How many overseas people come to Japan and serve this photo at a chain store specializing in Nagoya-style fresh pasta in Kusatsu City, Shiga Prefecture, and imagine that it tastes like spaghetti with meat sauce when they eat it? In particular, I would like ♪ the people of Italy, who are the original people, to take on the challenge.

【? Lunch and Dinner Restaurant Domani Restaurant ?】 "Domani" The name "Domani" means "tomorrow" in Italian! I named it with the hope that you will eat a lot of rice, relax and spend a good time tomorrow. Regardless of whether it is Japanese or Western, we use fresh, safe, and secure ingredients to provide a variety of menu that are appreciated by a wide range of ages! * It may take some time for the food to be served. ? Lunch [Tue-Thu] 11:30-14:00 (LO 13:00) ? Evening [Tue-Sat] 18:00-22:00 (LO 21:00) Closed【Sundays, Mondays, national holidays】 ? Tokachi Bus Corporation Back of Timetable No.4 3.Nansho Line 21.Nansho Akashiya Line ? Get off at Midorigaoka Elementary School 2 minutes on foot www.tokachibus.jp/rosenbus/timetable