How do you do. This is the Minami-Shinshu Tourism Public Corporation! We will send out recommended Tourist Information in the Minami Shinshu area of Nagano Prefecture on COOL JAPAN VIDEOS, so thank you. ---- What is the Minami Shinshu area in Nagano Prefecture? The Minami Shinshu area is located at the southern tip of Nagano Prefecture and is the southern gateway to the prefecture. It is a beautiful region where you can feel the rich nature of the four seasons created by the Tenryu River, which streams from north to south through the center of Minami Shinshu, the Central Alps, and the majestic mountains of the Southern Alps. The Minami Shinshu area consists of 14 cities and towns in Iida City and Shimoina-gun. ⚪︎ Iida City ⚪︎ Matsukawa Town ⚪︎ Takamori Town ⚪︎ Anan Town ⚪︎ Achi Village ⚪︎ Hiraya Village ⚪︎ Neba Village ⚪︎ Shimojo Village ⚪︎ Sellaki Village ⚪︎ Tenryu Village ⚪︎ Yasuoka Village ⚪︎ Takagi Kimura ⚪︎ Toyooka Village ⚪︎ Ōshika Village History of ---- Minami Shinshu area From the Shiojiri Inn of Nakasendo, the Sanshu Highway (Ina Highway), which goes south along the Minami Shinshu area along the Tenryu River, Restrooms available a history of prosperity as a Highway important places connecting Edo and Kyoto. Among them, Iida City, which is also the center of Minami Shinshu, currently boasts the fifth largest population in Nagano Prefecture, flourished as a post town on the Sanshu Highway in the Edo period, and developed as a castle town of the Iida Domain during the Sengoku period. Iida City, with its beautiful Towns Maintenance in a Go board shape and its culture inherited from ancient times, is called "Shinshu's Little Kyoto". Traditional culture and traditional crafts inherited in ---- Minami Shinshu area In the Minami Shinshu area, many traditional cultures such as kagura, puppets, Bon Odori, and festivals are still passed down, and it is said to be a treasure trove of folk performing arts. In addition, Minami Shinshu is a production area of Mizuhiki crafts, which accounts for 70% of the nation's production. Mizuhiki is a culture that has been in Minami Shinshu for more than 300 years, and is a decorative string used for the front of gift bags. Fruits of ---- Minami Shinshu area Specialty Products The Minami Shinshu area is a "treasure trove of fruits" where you can enjoy various fruit picking throughout the four seasons. We will introduce the Representative Fruit Picking and its charm of Minami-Shinshu, a fruit kingdom that boasts the one of the most production volume in Japan, with terrain suitable for fruit production, such as abundant sunshine hours and temperature differences between day and night. ・Cherry picking Cherry picking in Minami Shinshu can be enjoyed in early summer. You can pick and taste the red ripe high-grade fruit cherries on the spot, and their sweetness and juiciness are exceptional. ・Pear picking Pear picking can be enjoyed from late summer to autumn. Fresh pears can be picked on the spot and enjoy the fresh taste. Minami Shinshu pears have a strong sweet taste and a crunchy texture. ・Apple picking Minami Shinshu is one of the one of the most apple cultivation areas in Japan. During the autumn harvest season, many people from all over the country visit in search of apples from Minami Shinshu. You can pick and taste the bright red ripe apples yourself, and their mellow aroma and sweetness are attractive. In addition, you can enjoy "Strawberry picking", "Grape picking", "Blueberry picking", and "Peach picking", and you can enjoy taste hunting such as "bamboo shoot picking" and "chestnut picking" other than fruits. ----Summary The Minami Shinshu area is a place where nature and history are in harmony. Hiking and camping in the great Nature are also recommended! There is also a night tour to see the starry sky in Achi Village, which is said to be the best starry sky in Japan. There are many ways to enjoy the Minami Shinshu area, such as enjoying the food culture of Local agricultural products and Local cuisine, the spectacular scenery of the four seasons, and various activities! Visit the Minami Shinshu area, where nature and history are in harmony, and experience its charm. Beautiful nature and culture await you. Cool JAPAN VIDEOS will provide recommended Tourist Information for the Minami Shinshu area of Nagano Prefecture, so thank you!

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

Hello, 😃 I'm Local cuisine Waraji Koshu. New green in Shosenkyo Gorge is overgrown with fresh greenery and pleasant days continue. At Waraji, we have added Waraji Gozen as a limited menu on Saturdays, Sundays, and holidays. The skin is crisp and the flesh is plump, and it is a special set where you can enjoy Waraji's recommended dishes such as hoto, chicken stew, and horse sashimi all at once. It is no exaggeration to say that it is the culmination of Waraji's menu. If you have a chance, please enjoy it.

Arrangement Currently, you can eat torimeshi at several restaurants such as drive-ins and restaurants in Bibai City, but even if the general method of cooking chicken and rice together is the same, the seasoning and detailed recipe are different. Its roots come from the fact that farmers who settled in the reclamation of Hokkaido raised chickens to supplement their livelihood and began to use the precious chickens as hospitality dishes. Rice, stir-fried meat, and motsu are cooked with soy sauce, sugar, and sake, and the rice crumbs soaked in the extract shine a glossy candy color. Because it uses almost no other ingredients or seasonings, it has a strong chicken flavor in both aroma and taste, and has a unique personality that is different from other mixed rice. In Nakamura-cho, a rural village located along the Ishikari River in Bibai City, farmers' mothers continue to inherit this tradition and continue to cook traditional torimeshi without additives every morning in order to protect and spread the local taste. Torimeshi, which has become a staple for Bibai residents, is sold not only at homes but also at several restaurants and supermarkets in the city, and it is one of the pleasures to compare the flavors of the local area.

This photo shows Kitaichi Glass in Otaru City, a town next to Sapporo. "Building No. 3 Kitaichi Hall" is a spacious space lined with wooden beams, pillars, and 167 lamps. There is a restaurant and café where you can eat local cuisine, coffee, tea and cakes, and you can enjoy piano music. In addition, you can observe the lighting work with 167 lamps. The staff carefully light the fire one by one and breathe life into the lamps, creating a fantastic space in the North Hall. ――――――――――――――――― 【Restaurant】11:00~14:50(Order) You can enjoy dishes using ingredients unique to Hokkaido and a meal menu that is perfect for lunch that values the spirit of protecting local food. 【Cafe】9:30~17:00(Order) In addition to the popular "Special Royal Milk Tea" at Kitaichi Hall, parfaits and cakes are also available. *Seat reservations are not possible. ――――――――――――――――― 【Piano Performance】 You can enjoy the best tones played from a Steinway. Every Tuesday ~ Friday (except public holidays) 14：00～14：30、15：00～15：30、16：00～16：30 ――――――――――――――――― 【Lighting work】 The lighting work that begins at the same time as the opening of the store is a must-see. 9：00～9：30 * Information on a first-come, first-served basis * Depending on the congestion situation, admission will be restricted. ――――――――――――――――― 【Address】 〒047-0027 7-26 Sakai-cho, Otaru-shi, Hokkaido 【Access】 ◦JR・・About 28 minutes by JR Hakodate Main Line. About 10 minutes on foot from JR Minami-Otaru Station. ◦Bus・・・Sapporo Station / About 55 minutes by high-speed Otaru train. 20 minutes on foot from Otaru Station. ◦By car: About 35 minutes from Sapporo Kita IC. 　→ parking lot "Minatosakaicho 1st Parking Lot" "Minatosakaicho 2nd Parking Lot"

Dried sweet potatoes are a specialty of Ibaraki Prefecture, but they are also made at my parents' house in Fukushima. My daughter loves dried potatoes, so she goes to the drying area and eats 😅 them one after another.

Founded 1966 (Showa 41), located in the downtown Tenmonkan of Kagoshima City, Kumakitei is a restaurant where you can enjoy a wide variety of Satsuma local cuisine with a wide variety of shochu. We had "sake sushi", one of the traditional Satsuma dishes with a history of 400 years since the Edo period.

At the shop "Kawarasoba Suzume" in Osaka City, Osaka Prefecture, which serves Yamaguchi Prefecture's famous tiled soba noodles, "Tile soba side by side for 2 people".

Located in Kyoto City, Kyoto Prefecture, "Shinnasu grated soba noodles" of "Soba Moyan".

"Ishiru Nabe" of "Restaurant Hamanaka" in Suzu City, Ishikawa Prefecture.