・ 🗾 Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is 🥺 thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is 😳 making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't 💦 do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing 🙋 ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too 😍 delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great 🐓. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was 🙆 ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^

The chicken oil and homemade noodles are amazing! Tebati Flame@Nasushiobara City

The non-emulsified soup and eagle noodles are the best! Juzuki@Sakura City

Tsukemen with pork bone seafood Homemade noodles are delicious 😍 Muraokaya Honten @ Utsunomiya City

Nikko City, Tochigi Prefecture "Kegon Falls".

Located in Ashikaga City, Tochigi Prefecture, the wisteria flowers are famous for "Ashikaga Flower Park". Light up at night.

The night of "Senjogahara" in Nikko City, Tochigi Prefecture.

"Nikko Toshogu" in Nikko City, Tochigi Prefecture.

The beginning of autumn leaves. A mixture of red and green.

The autumn leaves at the beginning of color are the most beautiful. The contrast is beautiful.

Stillness and movement. Red and blue.

Autumn a little early. In Oku-Nikko.

I feel like a wild monkey!? 🐒 The aerial athletic "NOZARU" in the Nasu Forest in Tochigi Prefecture is very popular as an athletic spot that takes advantage of nature! NOZARU has two types, a full-fledged Nozaru course and a Kozaru course 🐒 🔰 for beginners, so even beginners can enjoy 💡 athletics with peace of mind. Outdoor activities that can avoid Coronavirus pandemic crowds are recommended 😊 at this time of year Tonight's Online GoTo Travel will make 😆 you feel like you've played to the fullest by watching videos

I went to Nikko Toshogu Shrine Sacred atmosphere