On Saturday, October 4 and Sunday, October 5, the Yuzen Shrine Autumn Annual Grand Festival will be held. It is an Annual Grand Festival to thank the Hot Spring, pray that the spring veins that gush out will not cease, and that Atami Hot Spring will continue to prosper. After Coronavirus pandemic, this festival is basically a Traditional Japanese straw raincoat of Shinto ritual, but this year, Same as above last year, the palace Mikoshi is scheduled to go to the palace on the second day (10/5). 【Yuzen Shrine Autumn Annual Grand Festival】 Date: Saturday, October 4, 2025 and Sunday, October 5, 2025 10/4(Sat) 13:00~Yoimiya God of worship (Yuzen Shrine) 10/5(Sun) 12:30 Miya Mikoshi Watami (12:30 Miyade Shinto ritual ~ * Miya Mikoshi Watari ~ 15:00 Shinto ritual entering the shrine) * Miya Mikoshi route: Yuzen Shrine →One-way street, Itokawa direction→ Imai Photo Studio→ Fire Station Mae→ City Hall→ FamilyMart, turn right→ Yakiniku "Minamidaimon" Turn left→ Ginza Street→ Yuzen Shrine 13:30 Shinto ritual (Oyukan Spring) After the end of the Shinto ritual, the dedication of the God of worship (Yuzen Shrine)

After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. It's a quiche plate. It is a cold soup with shrimp and broccoli quiche 🦐🥦, homemade ham and salad 🥗, and Butter nut pumpkin. I'm sure you're floating until the Kawagoe Festival, but please stay with me. 🙇‍♀️

Introduction 😊 of "Takushoku Mushroom Tan" in the Shintoku sales office of Takushoku Bus It is a tourist farm that utilizes the place used for the headquarters, railway car depot, company housing, etc. of the "Hokkaido Takushoku Railway" that ran between Shintoku ~ Kamishoro Town. The name of Takushoku Mushroom Tan is a coined word created by the Hokkaido Takushoku Railway's "Takutetsu" and "Mushroom" + "Kotan", which means Village in Ainu, and contains the desire to revitalize this once bustling land. You can enjoy the experience of picking raw shiitake mushrooms carefully grown using wood felled in Hokkaido. Direct sales sell raw wood shiitake mushrooms, Hokkaido Takushoku Railway, bus goods, mushroom goods, etc. There is also an 😍 exhibition corner of historical materials related to the Hokkaido Takushoku Railway The red roof is a landmark!! The motif of the building is the former Shikaoi station building 🎵 📍 Business hours: 10:00~15:30 (Last reception for picking shiitake mushrooms until 15:00) 📍 Regular holiday: Tuesday, Wednesday, year-end and New Year holidays 📍 Fees: Harvested shiitake mushrooms are sold by weight. 📍 Experience period: March ~ November Weekends and holidays no reservation required, Weekdays advance reservation required December ~ February Weekends and Holidays and Weekdays require advance reservation * For customers of 5 people or more, please make a reservation at least 2 weeks in advance, regardless of the period or schedule. Takushoku Mushroom Tan TEL:0156-67-9105 📍Access: About 10 minutes from the Shintoku Station, get off at "South Shintoku Outbound" and "South Shintoku" via Route 53 Shintoku Station Car 20 minutes walk from Shintoku Station About 5 minutes by Car from Shintoku Station About 10 minutes by bicycle from Shintoku Station * There is a bicycle rental at Shintoku Station. For inquiries, please contact: 0156-67-7567 Shintoku Tourism Association (Regional exchange center "Tokutoku" 2F) https://t-kinokotan.com//

【Isehara Flower Information】2025.09.22 Scenes of today's red spider lililies in the sun. It also began to bloom in the Water District. When you stroll around here, please Use the parking lot of the Skills Development Center Car. In the Hinata Yakushi Precincts, many white red spider liliies are blooming. On the walking path behind the Hinata Yakushi bus stop, many red spider lililies bloom and are crowded with many customers. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10979/...

Today, I took a walk in Kawagoe. The kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine will be open until September 23rd.

Winters in Fukui are cloudy, rainy, snowy, and the sky is often lead-colored. In such a situation, the sunny days are very precious! The winter Sunset that I have seen for the first yellowtail time in a long time has a clear air and looks even more beautiful.

Photographed on September 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. It is a pear raw caramel frappuccino and a pear and caramel tea cake. 🍐 Today is my birthday.

【Shimanto City, Kochi Prefecture】You can only eat it in Shimanto City! !! "Bonito Tataki" (Part 2) Following Part 1, in Part 2, we will introduce the recommended way to eat "Bonito Tataki" that can only be tasted in Shimanto City. 〇 "Traditional salt Tataki Village that can only be eaten in the middle Village" Kochi Prefecture's "delicious food" is famous nationwide, and the first thing that comes to mind is "Bonito Tataki". Sprinkling salt and sauce and "knocking" is said to be a food culture unique to Kochi Prefecture.　However, even though it is the same Kochi Prefecture, the way of eating "salt tataki" is very different in the central Kochi City and Shimanto City Naka Village located in the southwestern region. Around Kochi City, it is as simple as sprinkling salt, but in Naka Village, it is mainly Tataki with salt, vinegar, fruit juice, etc., and the taste is blended. The "Naka Village tradition salt tataki" is made by putting a lot of condiments (onions, garlic, etc.) on it so that you can't see the bonito. The many condiments are not only delicious in appearance, but also good in terms of nutrition, and are very excellent as healthy foods. There are, which can only be eaten in Shimanto City, "Naka Village Traditional Salt Tataki" has its own unshakable food culture and history. Each restaurant uses ingenuity and wisdom to offer their proud delicious "salt Tataki". From the process of making Tataki to how to eat it, condiments, and sauces, each store has put their wisdom and ingenuity into the Commitment of "salt Tataki". In Shimanto City, there are as many shops as you can Fun with unique "salt Tataki". You can only eat it in Shimanto City, "Naka Village traditional salt tataki". Why don't you do a salt Tataki ladder ...? 〇 Excellent compatibility with salt Tataki! "Forty Ten Bu Chu Hai" "Naka Village traditional salt tataki" goes well with "Shimanto Buchu Hai" using the "forbidden fruit" bushukan grown in Shimanto. At an izakaya in Shimanto City, it is served as one of the Standard menus. The taste and aftertaste are super refreshing! It is characterized by a refreshing flavor and moderate bitterness. Chuhai is popular with both men and women and goes well with Meals. There is no doubt that once you drink it, you will become addicted. Please try "Shimanto Buchu Hai" with salt Tataki! 〇Forbidden fruit grown in 40,000 Why is it a forbidden fruit? Shimanto Bushukan is a member of the yuzu and sudachi family, but the reality is completely different. Once you taste it, you will never be satisfied with other vinegar Mandarin oranges, and its biggest feature is its sharp and refreshing acidity and unique elegant aroma. Its elegant Aroma and acidity perfectly enhance the deliciousness of all the ingredients of the mountains, rivers, and seas. The people of Kochi Prefecture of the "Vinegar Mandarin Oranges Kingdom" who love vinegar Mandarin oranges have been called "the king of vinegar Mandarin oranges". In addition to its taste, Bushukan has a very strong vitality, and once it bears fruit, it bears fruit every year from late August to early October without much effort. Citrus trees are only a few decades old, but bushukan bears fruit vigorously for more than a hundred years. In addition, Bushukan is resistant to diseases and insects, and it is "safe and secure" because it grows well without relying on Pesticides. Why don't you come and taste the rare bushukan that grows only in Shimanto City and is not available nationwide ...? How was it? Some people may be appetized by the charm of salt Tataki and Bushukan. Please enjoy salt Tataki and Shimanto Buchu High in Shimanto City.

【Shimanto City, Kochi Prefecture】You can only eat it in Shimanto City! !! "Bonito Tataki" (Part 1) Kochi Prefecture's "delicious food" is famous nationwide, and the first thing that comes to mind is "Bonito Tataki". Bonito is a well-known specialty of Kochi, but it is actually in season twice! This time, we will explain about bonito, which is loved by the people of Kochi Prefecture, in Part 1, the season and characteristics, and in the next part, Part 2, we will explain the recommended way to eat it that can only be tasted in Shimanto City. 〇Bonito season! First bonito and return bonito Bonito is a well-known specialty of Kochi, but depending on the fishing season (season), it is called "first bonito" and "return bonito"! This time, we will introduce two types of Bonito with different names, the seasonality, characteristics, and recommended ways to eat them unique to Kochi. 〇 First bonito with a light taste! Hatsubonito, which has long been loved as one of the seasonal ingredients of Spring, used to refer to the Bonito Landings at the beginning of the year because it has the word "first", but in recent years it has come to refer to bonito Landings in Spring ~ early summer. Bonito fry hatched from eggs migrate north on the Kuroshio Current in search of food around Spring and grow into adult fish. The bonito that is landed during this northward trip is "Hatsubonito". It is also called "ascending bonito". It depends on the place where the Landings is landed, but in Kochi, the season is mainly Spring ~ early summer (around March ~ May). The first bonito, which is in the prime of growth, has a refreshing and plump taste with a lot of transparent lean meat. It has a firm texture and little Bonito Aroma, making it easy to eat even for those who are not good at it. Hatsuboni, which is light and low in fat, is recommended to be made into Tataki, which can be eaten with a fatty skin. It is the season when the "Naka Village traditional salt tataki" eaten with plenty of condiments is delicious. We will introduce the "traditional salt Tataki of the Middle Village" in the next section, "It can only be eaten in Shimanto City!!"Bonito salt Tataki" (Part 2)! 〇 Return bonito with a rich taste! On the other hand, Bonito, which has traveled north in search of food, begins to move south (U-turn) in search of warmer waters as the water temperature drops when it arrives in southern Hokkaido. The bonito that is Landing during this southward trip is "return bonito". In Kochi, the season is around autumn (September ~ November). Returning bonito is fatty because it eats food many and Landings after it grows up, and it is also called "thick Bonito" and "fat Bonito". It has been loved as an autumn ingredient since ancient times. The flesh of the large-grown bonito is deep red in color and has a rich and whitish taste with fat near the skin. How was it? You may be wondering about Bonito. In the next Part 2, we will introduce "Bonito salt Tataki" that can only be eaten in Shimanto City!

Photographed on September 15, 25. CAFE ANDON's café latte and cinnamon crumble tart with grapes and raisins. 🍇

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

【Moncher × Gokase grapes 🍇】 I went ✨ to the Gokase grape collaboration on sale at Hakata Hankyu's "Moncher Seasons" Visually delicious cakes lined up in the showcase... 🍰 The kind clerk showed me a cake made with Gokase grapes 👀 It seems that there are many places that advertise it, and there are customers who come to the store for cakes using Gokase grapes 😆 I tried 🍦 the soft serve ice cream using Campbell Early The Aroma of Campbell Early was fluffy in the soft serve ice cream that was not too sweet, Unfolds it was perfect for this time of year when it was 😍 still hot Cakes made with Gokase grapes will be on sale until the end of 💡 September By all means, please go to 😊 the Hakata Hankyu B1 floor "Moncher Seasons"

Events Announcements 📣 9/21 (Sun) Tokachi Naka Satsunai Gourmet Ride 2025 will be held in! !! Naka Satsunai Village, which is blessed with beautiful nature, is a land where agriculture is thriving and food is abundant. 😊 The Village has many picturesque landscapes, including the Hidaka Mountains, and is a member of the "Most Beautiful Village in Japan" Association. Cycling Events where you can enjoy the charm of such a Village and enjoy at your own pace! !! Run as you please, visiting checkpoints and aid stations in the Village. Visiting the site is OK if you stop by Sightseeing spot or your favorite place on the way within the time limit! !! The only condition is "to finish at the Naka Satsunai Village Town Hall by 14 o'clock". 🎵 Gourmet food made with Local ingredients is prepared at each aid station, and you can also enjoy food in Naka Satsunai. 😍 Why don't you support cyclists from all over the country on the day? We welcome you by waving flags along the roadside! (Cheering flags will be provided) To apply, use the QR code on the flyer or Click here→https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Naka Satsunai Village Town Hall Headquarters Meeting time: 8:30 Contact us Tokachi Naka Satsunai Gourmet Ride Project Executive Committee TEL: 0155-68-3390 (Secretariat: Naka Satsunai Village Tourism Association)

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

The Nakamura-ke family is a house that has made a great fortune as a purchasing ship. "The Kitamae Senshu, Nakamura-ke" is a large-scale mansion of the owner of the Kitamae ship with a unique mansion structure and a three-story tatami room. It will be 👀 Open to the public from April 2024 Don't you feel the history and romance of the Kitamae ship owners who survived robustly in the majestic Sea of Sea of Japan?

Photographed 9/13/25. LEC COFFEE's fig Basque cheesecake and Original Chai. September is my birthday month, and October is the Kawagoe Festival, so I think I'm floating for the time being.

Tokyo Tower The memory of my trip to Tokyo is the most eye-catching landmark. Passing through the dense green shade, look up and see Tokyo Tower towering under the blue sky. It is not only a landmark of the city, but also the most memorable moment in travel memories.

Events Announcements 📣 The 49th Hakurin Park Festival will 😊 be held in on Sunday, September 21 It is an autumn industrial festival where you can enjoy the unique taste of Taiki Town with mountains and the sea! !! The guests for this year's HBC Radio Open to the public recording are Mariko Nagai and Shinya Kono and Hitoshi 🎵 Fujio from Oklahoma There are a lot of 😍 such as the Annual event "Wagyu Beef Festival", a food and drink booth where delicious food from "Aki Aji Tsukami Midori" Taiki gathers, dairy product sales of Snow Brand Meg Milk, which has a factory in Taiki Town, and a Fun lottery 📍 * Akiaji Tsukamidori is a lottery system. Lottery tickets will be distributed between 9:00~9:30. In addition, Thereare may be canceled depending on the fishing situation. Thank you for your understanding. Events for children to enjoy, such ✨ as a Workshop on Making TAIKI Drawstring Bags with Stamp Art, a woodworking class, and a fluffy dome Let's taste the season of Taiki trees at Hakurin Park surrounded by trees and oaks in the town of Taiki Town! We look 🤗 forward to seeing you there 📍 Date & Time: Sunday, September 21, 2025 9:00~15:00 📍 Place: Hakurin Park (rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

Introducing 🍁 the Okusobana Nature Garden scheduled to open on October 1 The total road closure due to the construction of the Okusobana Valleys Road is expected to be lifted, and you can Fun the Okusobana Nature Garden in autumn from 10/1! Okusohana Nature Garden Information 【Opening period (autumn)】2025/10/1 (Water)~11/3(Mon) 【Opening Hours】8:30-17:00 【Address】16943-4 Onimusato, Nagano City (Okusobana Dam) 【Car Parking】Available (300 cars, 25 large buses) 【Admission fee】200 yen for junior high school students and older 【Inquiry】Onimusato Tourism Promotion Association 026-256-3188 The best time to see < Autumn leaves> Every year, mid-October to late October The promenades are maintained and you can enjoy trekking for about 2~4 hours. An example Course < walk> ●Tourist Center ~ Rest House ~ Bentenjima ~ Yoshiike ~ Komidaira Wetland / About 2 hours #Autumn leaves #Autumn leaves Spot #Okusobana Nature Garden #Nagano City #Nagano Prefecture #Nagano Tourism #Nagano Travel #nagano #naganocity

Since Soba noodles are easier to cut than other noodles, it means "to cut off the calamities of the year" and is said to have come to be eaten before New Year's Eve on the evening of New Year's Eve. In the Imajo area, they make year-end Soba noodles at home and make them into New Year's Eve Soba noodles.

Photographed 9/13/25. This is LEC COFFEE's fig Basque cheesecake. I passed the exam I took last month, so I congratulated you. 😊💮

Photographed 9/16/25. This is the Ai sea bream lottery of Kawagoe Hikawa Shrine. When I Prayer around 10 o'clock, the removal of the edge wind chime had begun.

Events Announcements 📣 "Festival of the Sea and Great Earth" and Yokoro Industry Festival 2025 Held in 😊 It is a festivals where you can watch, eat, and play. This year, as part of the "60th Anniversary of the Town System", Toyokoro Wagyu beef dice steak and Toyokoro autumn salmon-chanchan-yaki will be distributed free of charge as a special menu, and it will be 😍 Held in more luxuriously than every year At the stage events, in addition to the Drum performance of the Toyokoro Drum "Glossy Yukai" and the performance of the Toyokoro Junior High School Brass Band, you can see a gorgeous stage show with enka singer "Ishihara Shoko" as a guest! Popular Annual event! We are 🎵 also planning an "Otsu autumn salmon sale" and "autumn salmon grabbing" There is also a "mochi & confectionery sprinkling" where you can win Specialty Other, various Specialty sales, and Kitchen Car Stalls, making it a a lot of content! The "blessings" of abundance! Now is the time to eat! We look 🤗 forward to seeing you 📍 Date & Time: Saturday, September 20, 9:40 a.m. ~ 2:00 p.m. 📍 Venue: JA and Yokoro Multipurpose Plaza https://www.toyokoro.jp/page/6325.html...

Nikko Toshogu Shrine covered in fog on a rainy day ✩.*°

【👒 Summer Gokase 2025 Application Photo Introduction (4)👒】 Thank you for 😆 applying for the "Summer Gokase 2025" campaign Thanks to you, we and ✨ many entries Here are some of the photos posted on "#Summer Gokase 2025"! Dear @kakigoori2020, Dear @gokase_pan, Dear @chika_narita, Dear @niidome2110, Mr. @tae_gerbera35 Dear @narunaru918, Dear @kokoyukeip, There were 😆 many other wonderful entries I'm about to enter the selection process! Please 😁 wait for a while until the results are announced.

It is a dance Events that was Held in in Odawara City, Kanagawa Prefecture, near Odawara Castle. Local dances called "Essahoi", hula dances, and various dancers and artists gathered. It was a masterpiece performance, with a sense of dynamism and beauty of gestures.

Photographed 9/16/25. It is an early dinner (breakfast) of Mr. 168. It is Taiwanese rice balls and black tea soy milk. Taiwanese rice balls are filled with takuwan, mustard greens, omelets, fried bread, and pork, and are nutritious.

【Notice of Hinata Area Exploration Tour "A Day of Ancient Memories" Held in】 For history buffs: Starting with an official prayer at the Sannomiya Hibita Shrine in Sagami Province, this is a full-day tour of the "ancient memories" that live in the Hibita area, such as the Motomiya Shrine, Kofun Tumulus, and Jomon Ruins, with a professional guide in charge of cultural properties. 🍱 Privileges of the tour are also substantial! With a special bento box made by Megumi Kitchen using Pesticides-free vegetables and fermented seasonings, and a tasting of three cups of Sake brewed by Local Yoshikawa Brewery, you can experience the charm of Hitoshi with all five senses. There is no doubt that it will be an unforgettable day for those who love Nature, history, and Sake. Date & Time: Saturday, November 15, 2025 (Reiwa 7), 9:00-14:00 (light rain) Meeting place: Sannomiya Hibita Shrine Precincts (1472 Sannomiya, Isehara City) Participation fee: 4,000 yen (tax included, lunch box, 3 Sake Tasting glasses, insurance fee included) Capacity: 20 people (minimum 10 people), advance registration required (deadline October 27) For details such as how to apply, please check the website of the Tourism Association. https://isehara-kanko.com/hibita_tour2025/... We look forward to your participation!

【👒 Summer Gokase 2025 Application Photo Introduction (3)👒】 Thank you for 😆 applying for the "Summer Gokase 2025" campaign Thanks to you, we and ✨ many entries Here are some of the photos posted on "#Summer Gokase 2025"! Dear @kakigoori2020, Dear @machieri9.3, Mr. @fouzan_839 Dear @totalrelaxation_salon_spring, Dear @gokase_pan, I'm about to enter the selection process! Please 😁 wait for a while until the results are announced.