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Dylan Gibson
Jan. 15, 2021
Man the autumn colors sure were beautiful this year. Hopefully they're just as nice this year. I have no doubt in my mind that they will be. It's been a while since I went to Nara, but I always love watching the videos of deer chasing people around for crackers ? I've yet to go to Hasedera Temple though, it seems like it's not as well known as some of the other ones. Not sure why though, as it looks absolutely beautiful with all the natural scenery surrounding it. The pagoda looks really cool as well. I'm a huge fan of pagodas for some reason though lol. The 3rd picture of the temple kind of makes it look like the common photo you see of Kiyomizudera, but mirrored on the left side instead of the right. Just an interesting observation I had.
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Unknown
Nov. 24, 2020
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  • Nara Prefecture
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  • Autumn leaves
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ぎゃるまま❤
Dec. 22, 2020
Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is ? a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the ? best ❣️ smooth texture ⠀ I made it side by side, but I ran out ? of soba tempura was so delicious that I was impressed ? that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu
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ぎゃるまま❤
Dec. 22, 2020
Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀
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大坪 邦仁
Oct. 17, 2020
"Hanging persimmons that announce winter" Location: Mohri Residence, Uwajima City, Ehime Prefecture * ~Hanging persimmons in late autumn that herald winter~ The former Shoya Mouri House (a city-designated cultural property) in Uwajima City, Ehime Prefecture, has existed for about 250 years and is working to pass on rural culture to the next generation, and the "Mohri Family Protection Association" is conducting activities to convey the history. Hanging persimmon making at the eaves has become a feature of late autumn, which heralds winter.
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  • Online GoTo Travel
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  • Autumn
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大坪 邦仁
Oct. 17, 2020
「The large ginkgo of Shakado」 Location: Shakado, Saita, Mitoyo City, Kagawa Prefecture * ~The Great Gingko of Shakado~ The Great Gingko of Shakado in the Saita of Mitoyo City is a large ginkgo tree that was designated as a preserved tree in Kagawa on March 11 1980 (Showa 55). It is a large ginkgo tree with a height of 32 m and a trunk gyrus of 3.4 m. It is said to be a male plant, and the ginkgo fruit does not form. Shakado was built in 1656 and has a Amitabha Buddha as its main shrine. * * * ~ The Great Ginkgo in Shakado ~ The large ginkgo of Shakado in Saita -cho, Mitoyo-shi is a large ginkgo designated as a conserved tree in Kagawa on March 11, 1980. The tree height is 32m and the trunk height is 3.4m. It is said to be a male stock and does not produce ginkgo fruit. Shakado is built in 1656 and has Amida Nyorai as the principal. (Other history is unknown)
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大坪 邦仁
Oct. 17, 2020
「Autumn color of Okubo-ji」 Location: Daikuboji Temple, Sanuki City, Kagawa Prefecture * Daikuboji Temple is known as a famous place for autumn leaves. In autumn, the precincts are colored with maple and ginkgo trees, adding color to the elegant and quiet appearance. * * * Okubo-ji Temple is a famous spot for autumn leaves. Shikoku Cemetery No. 88 is a filing bill, and a large number of wands that have finished the Shikoku pilgrimage are placed next to Daishido. In autumn, maples and ginkgo trees in the precincts change color, adding a touch to the quiet and quiet appearance.
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  • Online GoTo Travel
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  • Japan
  • Temple
  • Autumn leaves
  • Autumn
  • Kagawa Prefecture
  • Travel
  • ...and 1 others

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