It is a "city of flowers, tastes and history" in Akkeshi Town. We in Akkeshi Town are located in the east of Hokkaido and are surrounded by Kushiro Town, Hamanaka Town, and Shibecha. The climate is relatively low in Hokkaido, but the snow cover remains even in spring. Akkeshi Town faces the Pacific Ocean, Akkeshi Bay, and Lake Akkeshi, so it boasts fresh seafood. In particular, oysters are a popular gourmet in Akkeshi, and many people come to Akkeshi for oysters for sightseeing. Once you taste Akkeshi's oysters, you will definitely be captivated. In addition, scallops, clams, sanma, sea urchin, squid, bokki, crab, kelp... Popular seafood that cannot be described here is landed in Akkeshi. Please visit Akkeshi Town once and enjoy the fresh seafood! Along with these seafood, "Akkeshi whisky" is popular. The cool climate of Akkeshi is suitable for maturing whisky. Drink Akkeshi whiskey with oysters caught in Akkeshi! This is the perfect combination! We will also introduce recommended spots in Akkeshi other than gourmet. In Akkeshi Town, there are many popular sightseeing spots such as "Akkeshi Waterfowl Observation Museum", "Cape Aikan", "Primeval Hanazono Ayamegahara", "Roadside Station Akkeshi Gourmet Park", "Konohi Park", "Akkeshi Boyodai", and "Bekanbeushi Marshland". In particular, Kushiro Town, "Akkeshi Kiritappu Kombumori Quasi-National Park", which straddles Akkeshi Town, Hamanaka Town, and Shibecha, is a recommended tourist spot, and this park was designated as a quasi-national park by 2021 Reiwa 3. The entire park is almost untouched, and if you go down the river by canoe, you can meet wild Yezo sika deer and sea eagles. You can enjoy the beautiful scenery of nature throughout the year because you can see the beautiful scenery of the four seasons. We will continue to send out attractive information such as gourmet, nature, and sightseeing in Akkeshi Town, so don't miss it!

Dinner at Abashirikoso welcomes you with a menu prepared with seasonal ingredients. Currently, we have prepared four carefully selected dinner menus, "Lakeside Set", "Shiosaizen", "Fishing Fire Set", and "Abashiri Nagomizen", so you can enjoy the seasonal taste of Okhotsk. ・ Abashirikoso's meal "lakeside set" menu menu Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: Wagyu shabu Lid: Kombu noodles Steamed food: Untan tea bowl fumigation Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab plate: horsehair crab half body Simmered food: Menme stewed Western dish: Sautéed seafood butter Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Shiosaizen" menu menu Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: 鮟鱇hot pot, red bean liver Lid: Kombu noodles Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab dish: thorn crab Simmered food: Menme stewed Western dish: Wagyu beef cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Fishing Fire Set" menu menu Aperitif: Yuzu sake Pre-attached: scallop pickled nanban, colorful vegetables Appetizers: Tsutsumatsu-mae, Yamame Fish Honeydew, Asari Seiryu, Gincod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: kanpachi, scallop, salmon, nanban shrimp Crab dish: thorn crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western plate: Cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Abashiri Nagomizen" menu menu Pre-attached: Octopus and wasabi choy Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanbanzuke, silver cod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: salmon, scallops, nanban shrimp Crab dish: snow crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western dish: Pickled chicken nanban Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits * Please note that this menu varies depending on the season. Each seat in the restaurant is partitioned and it is a private space. For large guests, we also have a large hall of 300 square meters and banquet halls of 120 and 88 square meters. Breakfast is served at a breakfast venue with about 50 kinds of buffet. Please enjoy more than enough meals using seasonal ingredients from Hokkaido and Okhotsk at Abashirikoso! 【Abashirikoso Information】 [Address] 〒099-2421 Abashiri-shi Yobito 78 [Phone number] 0152-48-2311 [Access by train] About 10 minutes by bus from JR Abashiri Station. We will also pick you up and drop you off at JR Abashiri Station. *Advance reservation required [Access by plane] About 20 minutes by bus from Memanbetsu Airport. [Access by car] About 120 minutes from Asahikawa-Monbetsu Expressway and Marusefu IC

Chiba Kamogawa Onsen Rian. It opened on August 8, 2022. A Japanese-style building built in the image of an old Japan inn. Gentle wood warmth, fragrance. And the sea spreads out in front of you. The water basins in front of the room and lobby reflect the moon at night and ripple with the wind, making the open-air bath at night even more wonderful. The open-air bath is just about the size of stretching your legs. You can spend a relaxing time looking up at the sky. At the beginning of OPENING, there were no trees between the private house and the inn, and the view was too good, but now you can only see a little outside through the gap in the vegetation at a height that does not bother the private house, and you can no longer worry about the line of sight opposite. Stay tuned for new photos. Of course, you can overlook the beautiful sea. There are 10 rooms in total. Four of them are dining rooms. The restaurant is a private room with a view of the mountain side. The room we are introducing today is "Tsuruun". ［ CONCEPT ］ <Auspicious pattern: Futatsumaru Ryu> × < Theme color: Blue blue> The dragon is revered as a god of water and has deepened people's faith as a symbol of protection and fertility. The powerful "Futatsumaru Ryu" is the design motif. With the theme color "blue blue" reminiscent of the mountains that spread around Lian, the interior and furniture are coordinated. 【Guest room type】 Detached Japanese-style room 10 tatami mats, dining room, bedroom Simmons 2 semi-double beds 85m² Hot spring open-air bath Kamogawa Onsen "Nagisa-no-yu" + indoor bath / terrace 【Capacity】 2 people up to 5 people 【Room Facilities】 Air conditioning / Western-style toilet washlet / Safe / Moobibear High-speed balanced ion dryer / 55-inch TV with NETFLIX viewing / Wireless LAN / Refrigerator / Electric kettle / Espresso machine / Tea set / Air dog high-performance air purifier *All rooms are non-smoking. If you are a smoker, please use the designated smoking area in the building. 【Amenities】 * Women's amenities use "POLA B.A" Shampoo, conditioner, body soap, body milk all use natural foundation from Italian organic / 3 types of towels / Sakumi robe / Pajamas / Tabi socks 【Meals】 In-room dining in the private dining room If you mention "I watched COOL JAPAN VIDEOS" at the time of reservation, we will give one drink of your choice from the glass provided to all guests. We look forward to seeing you there!! kamogawalien.com/

Went to the Nippara Limestone Caves 日原鍾乳洞 out in the backwoods of Tokyo. Was a really enjoyable trip and the cave was much cooler 11℃ than outside which was 30℃+. Afterwards we stopped by the drum bridge at Lake Okutama and ate at うおいち, an Oyster themed restaurant. All of the food was really delicious. Overall had a really great time

This is a summer sunset view of Cape Nojima, the southernmost tip of the Boso Peninsula, which I visited on my first trip before getting married to my wife. It's been three years since then, but now that my son was born, it's a place that the three of us definitely want to visit next time. The dinner buffet at an old-fashioned inn called Nankaiso, which is located right next to Cape Nojima, is also one of the things I look forward to.

sashimi