🦇 Halloween Sweets & Lunch Buffet 🍭 Held in a special buffet for 2 days only! Enjoy 💕 a variety of chef's special sweets and Western and Chinese dishes to your heart's content, including live cooking of "Crepe Suzette Citrus Sorbet", "Hokkaido Beef Grilled with Homemade Teriyaki Sauce", and "Authentic Chinese Fried Rice Omelet Rice" 🎃 Date and time Held in 　　Saturday, October 12, 2024 and Sunday, October 13, 2024 　　11：30～14：30 👻fee 　　Adult ¥3,800 　　Elementary school students ¥2,000 　　Children under elementary school age Free of charge 　　Sparkling wine free drink additional ¥1,000 🎃 Reservations 　　📞011-222-1522 　　Or on the hotel's website 👻menu 　【Live Cooking】 　　　・Crepe Suzette Citrus Sorbet 　　　・Grilled Hokkaido beef with homemade teriyaki sauce 　　　・Authentic Chinese fried rice omelet rice 【Sweets】 　　　・Soft-boiled pudding 　　　・Opera 　　　・Raspberry Shortcake 　　　・Gateau chocolate 　　　・Pumpkin Chiffon Cake 　　　・Montblanc Swiss roll cake 　　　・Black cream puff 　　　・Sweet potatoes with purple sweet potatoes 　　　Blue honeysuckle tiramisu 　　　・Kyoho grapes jelly 【Food】 　　　・Pumpkin quiche 　　　Homemade smoked salmon and avocado salad 　　　・Pate de Campagne 　　　・Stuffed pumpkin and mascarpone gougère 　　　・Smoked salmon and mushroom greck 　　　・Bonito carpaccio and savory vegetable salad 　　　・Grilled eggplant and courgette salad 　　　・Bagna cauda with seafood and rumbling vegetables 　　　・Onion soup & cheese croutons 　　　・Roast beef sandwich 　　　・Potato & Smoked Salmon Sandwich 　　　・Mixed leaf salad 　　　・Colored Tomatoes 　　　・Onion slices 　　　・Seaweed salad 　　　・Broccoli 　　　・Marinated root vegetable salad 　　　・Spaghetti with various mushroom meat sauce 　　　・Baked pumpkin and seafood chowder in a pie wrap 　　　・Homemade minced cutlets and roasted mozzarella cheese with special demi-glace sauce 　　　・Today's Thai curry & rice 　　　・Chinese burger with steamed bread (shrimp chili & braised pork) 【Drink】 　　　・Coffee 　　　・Tea 　　　・Detox water 　　　・Oolong tea 　　　・Orange juice 　　　・Mineral water We look ✨ forward to seeing you

Visited on 9/7/24. This is CAFE ANDON's Andon chicken curry. When I take a walk in Kawagoe, I am indebted to you. It is very tasty. 🍛

🐰available Halloween Afternoon Tea🎃 Afternoon tea from September is Collaboration with Hokkaido's Popular Gourmet Writer [Yuzurepo]! "available Halloween Afternoon Tea" Available theme in Wonderland, a large collection 🃏 of cute sweets for Adult This time, as a Souvenirs, you can ♪ take home Yuzurepo's icon cookie In addition to the very popular "Push Activity Plan", "Obake Mini Parfait Plan" will also appear 👻 from October social media post campaign is also Implementation 📸 《Menu》 ・Usamimi Mont Blanc Mad Hatter's Hat White rabbit pocket watch ・White rabbit tiramisu ・Cheshire Cat Shippo Glass ・Heart playing card cookies ・Framboise cake ・Marriage of quiche & Hokkaido pumpkin and cream cheese 　Served with camo pastrami ・Ronnefeldt tea (7 kinds) ・Coffee ・Mocktail (2 types) 　* Mocktails will be one cup per one person Reservations can be made at 📞011-222-1522 Or on the hotel's 💖 website

Miyazaki Prefecture Gokasecho Accommodation: Auberge corasita Limited to two groups per day, CORASITA is a stayable restaurant run by a tomato farmer CORASITA comes from the Gokasecho dialect phrase “Yo~ korashita ne~,” meaning “welcome, you have arrived,” and it greets guests warmly. Enjoy traditional Italian home cooking taught by an Italian mamma, prepared by the owner who holds a qualification as an Italian cuisine researcher—dishes you can only taste at CORASITA. Check-in: 16:00–18:00 Check-out: by 10:00 Rates: 1 night with two meals included ※Adults (junior high school students and older) 1 person / 1 building: JPY 35,400 (tax excluded) and up 2–8 people / 1 building: JPY 23,000 (tax excluded) per person and up Contact 2847-1 Kuraoka, Gokasecho, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017

Miyazaki Prefecture Gokasecho Accommodation: Rest House & Guesthouse Shima This place offers not only lodging but also serves lunch. Their champon, rich with the savory flavors of seafood, is a recommended dish. Contact 4871-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2837

New Otani Inn Sapporo will celebrate 🎉 its 42nd anniversary on August 1st There is a very much for your continued patronage. To express our gratitude to our customers, we will ✨ Held in [Sweets & Lunch Buffet] 🎂Re 　August 10~13 　11：30～14：30 🎂fee 　Adult: ¥3,800 　65 years old or older: ¥3,200 　Elementary school students: ¥2,000 　Children under elementary school age: Free of charge 　All-you-can-drink sparkling wine: +¥1,000 🎂menu 【Live cooking】 　・Special soufflé pancake with apricot gelato 　・Authentic hand-made Chinese noodles (Jar Jar noodles, soy sauce ramen) 　・Roasted Hokkaido beef with Japanese-style sauce 　・Teppan Garlic Rice & Sausage 【Sweets】 　・Soft-boiled pudding 　・Fruit mille crepe 　・Lemon Chiffon Cake 　・Gateau phrase 　・Croffle 　・Muscat and yogurt rare cheesecake 　・Choux Swiss roll cake 　・Seasonal fruit tart 　・White chocolate and matcha gateau 　・Squid and melon jelly 　・Today's Pound Cake 【Food】 ・Sweet corn mousse and mascarpone stuffed with gougère ・Cream cheese and fig tart ・Homemade pâté de campagne ・Marinated Deal Salmon ・Seafood ceviche ・Tagliata of Saibi Beef ・Caprese-style steamed chicken and Hokkaido mozzarella cheese ・Pounded bonito, bitter gourd and colored vegetable salad ・Cold sweet corn soup ・Shrimp and avocado bucket Mr./Ms. ・Pork cutlet Mr./Ms. ・Spaghetti Pescatore ・Seafood Mixed Fries with Special Tartar Sauce ・Beef & onion curry ・Mixed leaf salad ・Colored Tomatoes ・Seaweed salad ・Broccoli & Cauliflower 【Drink】 ・Coffee ・Tea ・Detox water ・Orange juice ・Oolong tea ・Mineral water Reservations and details 📞011-222-1522 Or check 👀 the hotel's website We look ✨ forward to your visit

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

Miyazaki Prefecture Gokasecho Experience: Yamame Natural Fishing Pond Yamame Natural Fishing Pond centers on a wild, hands-on experience: catch creatures with your own hands, kill them, prepare them yourself, and cook and eat them. The pond is deep and designed with many fishing points spread across the whole pond to avoid crowding. No concrete or other man-made structures are used; the fishing area remains in its natural state. Admission Fee 1,500 yen per person (tax included; includes fishing rod, bait, keep-net, and fishing permit set). You may take home caught fish up to 500 g free of charge. For fish over 500 g, please purchase at 250 yen per 100 g. Fish you catch can be gutted at the BBQ garden and taken home (free). The reception desk is at the ryokan Enohanoya. Reservations: Enohanoya (9:00–17:00; closed in stormy weather) Postal code 882-1201 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Phone: 0982-83-2326 Fax: 0982-83-2324 Yamame BBQ Self Garden We expanded the eaves of Enohanoya across from the fishing pond to create a BBQ garden. It includes a cooking area, a charcoal hearth, and wooden tables for free use. Facility Use Fee 500 yen per person (tax included; includes charcoal, burner for lighting the fire, various cooking utensils, seasonings, bamboo skewers, etc.). At the BBQ garden, you can enjoy your caught fish grilled with salt, pan-fried with butter, smoked, or prepared in other ways. The reception desk is at the ryokan Enohanoya.

Today I went to Mr./Ms. CAFE ANDON. This is a hot Mr./Ms. set of avocado shrimp. It's my favorite combination. 🦐🥑

Miyazaki Prefecture Gokasecho Gourmet: Akaneya Sabou Akaneya Sabou sits on a hilltop It opened in 2021 as a cafe with views of Mt. Aso. Their hamburgers are perfect for lunch, and the monthly limited lunch menu is also popular. This is the only restaurant in Gokasecho where you can dine with your dog. Hours: 11:00–17:00 Closed: Wednesdays Contact 67 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1107

Miyazaki Prefecture Gokasecho Gourmet: Rest House Shima Rest House & Guesthouse Shima sits along National Route 265 by the Gokase River Here you can enjoy dishes like seafood champon and a Takachiho beef set meal The champon in particular is loaded with toppings and very filling! Feel free to stop by just for a meal Hours: Irregular holidays Contact 4871-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2837

Miyazaki Prefecture Gokasecho Gourmet: IL gardino della corasita IL gardino della corasita is a garden café–style restaurant run by the auberge corasita, a stay-in restaurant operated by a tomato farm. (IL gardino della corasita means "corasita's garden" in Italian.) Dinner service is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and trainings. Hours of operation By reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) Closed: irregular holidays Please note that if someone is staying on your desired date, dinner cannot be served. Outdoor garden seating depends on the season and weather; please inquire when making your reservation.

[Miyazaki Prefecture Gokasecho Gourmet] CORASITA (Corashita) Corasita is a reservation-only restaurant where owner Hiromi Fujiki, a certified Italian cuisine researcher, serves traditional Italian home cooking, especially from Tuscany, using proudly homegrown tomatoes from her own farm. Dinner is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and training events. [Hours] Reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) [Closed] Irregular holidays *Please note that dinner cannot be served if there are guests staying on your desired date. [Contact] Phone: 0982-83-2017

Miyazaki Prefecture Gokasecho Gourmet — Kurunkonne Kurunkonne, a café in Gokasecho where you can read manga This place also serves as a relaxing spot where you can refresh yourself. They hold monthly events, so why not treat yourself? The owner’s proud takoyaki and takakibi veg hot sandwiches are highlights, and the café offers a full range of drinks and desserts. Hours: 11:00–17:00 (hours may change) Closed: See the business calendar Contact 9719-1 Sangkasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-0308

Visited the store on July 17, 24. This is Mr./Ms.'s lunch plate from Brasserie CATHERI. Mr./Ms. with salads, quiche, fried chicken, vichyssoise, homemade bread and much more. Every time, I go there for a lunch plate.

~At Miharasou a special time flows~ Iga's finest ryotei A building that Mr. Chubei Soga of "Tomotada" carefully crafted with refined taste was relocated almost intact to this scenic spot in 1970 that structure is today's "Miharaso Annex" Away from everyday life inside this charming building time moves slowly slowly flows by Perched at the top of the valley, this annex offers a panorama that stretches as far as the eye can see "Scenic and picturesque" Within this annex you can enjoy a miso broth that brings out the ingredients' full flavor with shiitake mushrooms and vegetables from Tsukigase and boar meat chosen with the owner's exacting standards The specialty: botan nabe (wild boar hot pot) It has absolutely no unpleasant odor and is beloved by people of all ages a hugely popular delicacy We hope you will experience even once the blissful time woven by this building, the view, and the food Miharaso 78-2 Tsukigase Oyamacho, Nara City

Photographed 7/13/24. This is café andon chicken curry from Mr./Ms.. 🍛 It's so delicious that you want to eat it asexually.

Ume no Sato Tsukigase Onsen Welcome Ume no Sato Tsukigase Onsen is a nature-rich hot spring retreat in Tsukigase, Nara City, located in the northeastern part of Nara Prefecture on the borders with Kyoto Prefecture and Mie Prefecture. In spring, the rows of plum trees create a beautiful landscape in Tsukigase, which was designated the nation’s first scenic spot in 1922. This simple mountain hot spring offers a relaxed time with an open-air panoramic bath, indoor baths, a sauna, and dining while you enjoy the seasonal scenery. The facility reopened on February 1, 2014, with a new open-air panoramic bath. Enjoy the tranquil natural setting and time at Ume no Sato Tsukigase Onsen. Opening Hours and Admission Fees ・Onsen 10:30–20:30 20:00 last admission ・Ume Kokoro (dining) 11:00–20:30 20:00 last order ・Fureai Market 9:00–17:00 ※Please purchase a bathing ticket from the ticket machine beside the reception when using the baths. If you have a discount coupon or voucher, present it with your bathing ticket at the reception. The discount amount will be refunded. Adults (junior high school and older) .. ¥700 Children (elementary school) .. ¥350 Children under elementary school age .. Free Senior (65 and over) .. ¥100 discount (ID required) Persons with disabilities (adult) .. ¥250 discount (ID required) Persons with disabilities (child) .. ¥100 discount (ID required) ※Discounts are refunded only to those who present proof at the reception. ※No discount without presentation of proof. ※Discounts cannot be processed after bathing. ※For details, please inquire here. Value Coupon Books Adults (12 tickets) .. ¥7,000 Children (12 tickets) .. ¥3,500 Bath towel .. ¥110 (for sale) Bath sheet .. ¥350 (for sale) ※Towels are sold items and may be taken home. Razor .. ¥150 Toothbrush .. ¥50 Hairbrush .. ¥100 Hair cap .. ¥50 Shampoo, rinse, and body soap provided (free) ・We strictly refuse bathing to persons with tattoos※ ※This applies to tattoos, body art, stickers, or paint, regardless of type. ・Please refrain from bringing food or drinks anywhere inside the facility. ・Persons under the influence of alcohol will be denied use. ・Please take responsibility for your personal belongings. ・Follow staff instructions when using the facility. ・We appreciate your cooperation so all guests can enjoy a pleasant visit. Footbath facility: We apologize but it is currently closed. Ume no Sato Tsukigase Onsen Gift Cards Available! Available for use at Tsukigase Onsen and the Fureai Market. Sold at ¥600 per card. Please use for gifts and special occasions. Measures to Prevent the Spread of COVID-19 Thank you for always using Ume no Sato Tsukigase Onsen. We are implementing the following measures to prevent the spread of COVID-19 and ask for your understanding and cooperation. Enhanced cleaning with alcohol disinfectant throughout the facility We regularly disinfect and wipe shared areas used by many guests with alcohol disinfectant. Staff Measures ・For customer safety and hygiene, staff wear masks while on duty. ・Before opening, we monitor staff health and conduct checks. ・Staff wash hands and disinfect hands frequently during service. ・Cash handling is done using a tray. We appreciate your understanding and cooperation.

[Cycling Guided Tour – Night Tour 1‑Night Plan & Forest Road Activity Plan] On Day 1, cycle to a farm and harvest vegetables. Hand the vegetables you harvested to a BBQ specialist. Enjoy drinks at your accommodation, Toyo Terrace, while savoring an exquisite barbecue course dinner. On Day 2, base yourself at Nodataira Campground for activities. Walk to Daimyōjinbuchi (a pothole) and enjoy grown‑up riverside fun. After that, return to Nodataira Campground for a paella cooking experience. Fill a large pot with plenty of seafood and cook it together with rice. Relish the superb paella and spend a relaxed time at the campground. Over the two days, this guided tour lets you fully enjoy Toyooka Village’s food, scenery, and activities. Toyooka Travel Time accepts bookings for tours like this at any time. We will create a custom tour that combines Toyooka Village’s offerings to suit each guest, so please consult with us! Contact Toyooka Travel Time 0265-49-3395 (9:00–18:00)

Miyazaki Prefecture Gokasecho Gourmet — Enoha no Ie Enoha no Ie sits right beside the clear stream where yamame trout thrive. Here you can enjoy yamame dishes made from Gokase’s pure water. Alongside grilled salt-roasted yamame and sweet-simmered yamame, you can also taste yamame sashimi, which requires the freshest fish. A yamame fishing pond nearby lets you try yamame fishing casually. Hours: 11:00–17:00 Closed: Open daily Contact: 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture, 882-1201 Phone: 0982-83-2321

Miyazaki Prefecture Gokasecho Gourmet: Shoku no Sato Gogo At lunch, enjoy hearty, filling meals; in the evening, the restaurant fills with locals at Shoku no Sato Gogo. You can dine while looking out over the upstream of the Mikasho River. The house specialties are charcoal-grilled local chicken and kama-age udon. Hours: Lunch 11:00–13:30 (last order 13:15) / Dinner 17:30–21:30 (last order 21:00) Closed: Monday Contact: 1287-3 Mikasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-0635 (Reservations are recommended for dinner)

Miyazaki Prefecture Gokasecho Gourmet: Cloud Above the Grapes Cloud Above the Grapes is a restaurant located on the grounds of Gokase Winery Enjoy a buffet of dishes made with local ingredients and freshly caught yamame trout. The curry made with Gokase wine is also popular. Help yourself to a wide selection of dishes from salads to desserts as much as you like! Hours: 11:00–15:00 (last order 14:30) Closed: Wednesday and Thursday Contact: 4847-1 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Phone: 0982-73-5470

Miyazaki Prefecture Gokasecho Shopping & Souvenirs Speciality Center Gokase Located along National Route 218 on the border between Miyazaki Prefecture and Kumamoto Prefecture, Speciality Center Gokase Local specialties from Gokasecho and fresh vegetables grown by nearby farmers are displayed here. In the diner you can enjoy Gokase udon or soba topped with a whole simmered yamame trout in sweet soy glaze, and Tokuhoru-don, which won the grand prize at the Miyazaki B-grade Gourmet Contest. Hours of operation Shop: 9:00–18:00 Diner: 11:00–16:00 Closed days Shop: Open year-round Diner: During the New Year holidays Contact Phone: 0982-82-1400 Fax: 0982-82-1252

Now is the season! 【Peach Afternoon Tea Set】 Held in for 3 days only! Afternoon tea full of peaches, using peaches in season luxuriously, is now available 🍑 "Peach Parfait" with red heart cookies and rabbit cookies, etc. It is ☕ an afternoon tea set that satisfies both the heart and stomach with a full Volume 🍑menu ・Peach Parfait ・Peach Shortcake ・Peach canele ・Glasses of peaches and strawberries ・Peach and melon Swiss roll cake ・Peach and strawberry cream puff ・Peach glass ・Sweet yellowtail osh ・Baked cheesecake Bagel sandwich with homemade marinated salmon, cream cheese and potatoes ・Vegetables to drink Orange & Tomatoes ・Vegetable chips For details and reservations, 📞」011-222-1522 Or on the hotel's 💖 website

Afternoon tea from July is peaches 🍑 and melons 🍈 that are in season now! 【 Peach & Melon Afternoon Tea 】 Mr./Ms. has 💕 many sweets such as "Peach Shortcake" and "Melon Swiss Roll" that luxuriously use popular peaches and melons For savory, we have prepared "Shrimp and Avocado Bucket Mr./Ms.". In addition, [Mini Parfait Plan] 🐰 with cute rabbit cookies Support afternoon tea to enjoy with your favorite! 【Recommendation Plan】 💖 etc. 😎 are also available Full of Volume! It is ♪ an afternoon tea set that will satisfy your heart and stomach 〈 Menu 〉 ・Peach Shortcake ・Peach Eclair ・Peach and melon glasses ・Swiss roll cake with melon ・Melon and mint chiffon cake ・ 2 types of cookies ・Shrimp and avocado bucket Mr./Ms. ・7 kinds of Ronnefeldt tea black tea ・ 2 types of mocktails 1 cup of each type per one person 〈 Mini Parfait Plan 〉+¥650 ・Mini Parfait 〈 Recommendation Plan 〉+¥700 ・Message cookie with chocolate pen ・AR Photo Frame ・ Color drink to choose from 8 colors Reservations and details 📞011-222-1522 direct line to restaurant reservations Or on the hotel's ✨ website We look 💁 ♂️ forward to seeing you

Tomorrow will be the start of ☂ June From June, the Annual event summer Limited Menu "Black Chilled Noodles" will appear! Sansho, which accentuates the spiciness of cold noodles, gives the rich black soup a refreshing taste, making it a perfect summer noodle 🌻 In addition, "Hokkaido beef steak bowl" will appear on the menu in the first half of June! It is a very affordable lunch set with a side buffet of salad, dessert, 😲 and soup Please enjoy it 💕 Reservations and details 📞011-222-1255 direct line to restaurant reservations Or check 👀 the hotel's website

Visited on May 25, 24. This is café andon's andon chicken curry. If you eat it on a hot day, it tastes even better. 😊🍛

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish tataki made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". Written by Samukawa Shrine Ujiko Youth Association

With the aim of regional revitalization, promotion of recognition, and expansion of consumption by Tomi Wine, which leads the Chikuma River Wine Valley, we will invite visitors from the Tokyo metropolitan area and all over the country to hold a wine festival outdoors in May with a new look from every year autumn. This year, the event will be held for two days, and will also sell limited edition wines that assemble mix and harmonize grapes from each producer in the city, and to convey the charm of delicious food in the region. I hope you all enjoy it. Name: Tomi Wine Festa 2024 - Assemblage Date and time: May 11 Sat and 12 Sun held for 2 days in Reiwa 6 　　　11:00~16:00 on both days Implementation in case of rain Location: JA Shinshu Ueda Tomi Branch La Vérité Parking Lot 63-4 Tanaka, Tomi City, Nagano Prefecture 　　　Shinano Railway About a 5-minute walk from Tanaka Station Participation fee: Free for everyone Bring your own wine glasses 　　　* All drinks and food Will be sold charged. Wine glasses with participating winery logos 2024 limited sale 700 yen will end as soon as they run out Organizer: Tomi Wine Club wineries in the city, wine grape producers, wine support group Supported by: Tomi City Chamber of Commerce and Industry, Shinshu Toumi Tourism Association, Nagano Wine Association Sponsor: Tomi City, each company Cooperation: 82 Bank Tanaka Branch, JA Shinshu Ueda Tomi Branch Vendors: Wineries, wine grape producers, local restaurants, etc.

Today in Akasaka, I met up with a friend. This kind of time is precious. This is Bilbokeh's lunch plate. It is a quiche, a pork tart, and a terrine. Bilboquet means kendama in French.