Event Announcement📣 Sunday, October 5th — The 52nd Ikeda Town Autumn Wine Festival will take place 😊 This annual event has continued for more than 50 years since the celebratory gathering held to mark the completion of Wine Castle in 1974. Enjoy autumn flavors including all-you-can-drink Tokachi wine and the town’s signature whole roasted beef. 📌Highlights✨ 📍The all-you-can-drink wine selection has been upgraded to high-grade labels.😍 Tokachi wine — Red (premium variety Yamayuki) — White (town benefit white wine) — Rosé (town benefit) 📍Hokkaido tourism PR character Kyun-chan and the official Wagyu national fair character Wagyu-ry will appear!! Also returning from last year, the Fighters Girls will perform!! 📍Other attractions include a wine-tasting guessing contest, performances by Ikeda Town junior and senior high school wind ensembles, and jazz by Motoko Vocal 4.🎵 📌Tickets are on sale now!! 📍What the ticket includes 1️⃣ One exchange ticket for 200 grams of locally raised beef grilled over charcoal, a beef sausage, a hamburger, and a vegetable set 2️⃣ One exchange ticket for Ikeda Town whole roasted beef 3️⃣ Tickets worth 1,100 yen usable at food trucks and the flavor tent corner 4️⃣ All-you-can-drink Tokachi wine and special grape juice 📌Ticket outlets: Ikeda Wine Castle, Ikeda Town Tourism Association, Tokachi Tourist Information Center ※You can also purchase at 7-Eleven and Lawson Ticket. 📌A Tokachi Bus route bus package to the event is also on sale!! (Reservation only) Please make reservations via the Tokachi Bus website. https://www.tokachibus.jp/kankou/... ※If you only wish to ride the bus, please inquire by phone. TEL: 0155-23-5171, round-trip bus fare 2,200 yen (children 1,100 yen) https://kankou-ikeda.com//

Event Announcement📣 On September 28, the 50th Urahoro Furusato Minori Festival will be held at Urahoro Forest Park! This is a grand harvest festival celebrating autumn’s bountiful grains. The program features a kayō show by guest singers, a comedy live, a stage show with HBC characters Monsuke and Uraha·Horoma, plus a mochi toss (minori-maki), autumn-fish catch-with-hands, and a raffle with chances to win local specialty products — there’s plenty to enjoy! You can also savor seasonal ingredients at food stalls and browse a corner showcasing Urahoro’s specialty products. Come enjoy the autumn harvest and seasonal flavors — we look forward to seeing you!🤗 📍Date and Time: Sunday, September 28, 2025, 10:00–15:30 📍Venue: Urahoro Forest Park 📍Shuttle Bus: Urahoro Town Hall – Urahoro Forest Park, 9:00–15:30 (running as needed) 📞Inquiries: Urahoro Town Tourism Association TEL: 015-576-2181 https://www.urahoro.jp/administration/?content=2760... https://urahorokanko.jp/blog/topics/921/...

“Minori~mu Festa Otofuke 2025” will take place⭐ With a focus on local production for local consumption, many vendors will offer carefully crafted menus using agricultural and livestock products from Otofuke Town. Visitors can also join hands-on and participatory booths😄 Our association plans to operate a footbath stand featuring the Tokachigawa Onsen Mall hot spring!!♨ Enjoy a delicious, fun, and heartwarming time in Otofuke this autumn🍁 We hope to see you there🌟 Date and Time: Sunday, October 5, 2025, 10:00–14:30 Venue: Roadside Station Otofuke Natsuzora no Furusato

Event Announcement 📣 On Sunday, September 28, the 44th Shikaoi Town Hometown Industry Festival will take place at a special venue at Roadside Station Shikaoi. 😊 The stage program features performances and dances by four groups, including the Kodomoen Shikaoi drum corps, and two shows of the popular anime "Kimi to Idol Precure♪" character show at 12:00 and 13:50. 🎵 Other highlights include a thrilling grand lottery with luxurious prizes and agricultural product sets, plus a guaranteed-win fun Garapon raffle where winners can get Shikaoi beef steak sets—there’s plenty to enjoy!! At the Local Produce Fair, you can taste Shikaoi beef steak and okonomiyaki loaded with Shikaoi cabbage, take part in a fill-your-bag carrot and potato sale, and buy specialty items such as milk, dairy products, and buckwheat flour. 😍 We will again offer many local specialties, including a wide selection of agricultural and livestock products, and we look forward to welcoming you. 🤗 📍Date and Time: 10:00–15:00, September 28, 2025 📍Location: Special venue at Roadside Station Shikaoi 📞Contact 44th Shikaoi Town Hometown Industry Festival Executive Committee TEL 0156-66-4035 (Shikaoi Town Hall, Agricultural Promotion Division) https://www.town.shikaoi.lg.jp/oshirase/3395/...

Announcements of two events from Shintoku Town📣 1️⃣ ‘Tomuraushi Onsen 60th Anniversary Festival’ Tomuraushi Onsen celebrates its 60th year since opening this year with a gratitude festival where visitors can enjoy the gifts of Shintoku Town and the hot springs as a thank-you for long-standing patronage. 📍Dates: September 27, 2025 – September 28, 2025 📍Free hot spring bathing: Both days, September 27 and 28, 12:15–19:30 📍Events: One-day event on September 28, 12:00–16:00 📍Venue: Tomuraushi Onsen Tōtaisetsusō Bathing is free on September 27 and 28. On the 28th we will hold many activities including a fill-your-bag event of Shintoku-grown vegetables, food stalls and sales featuring Tomuraushi Jersey beef, a mini concert by MAKICOM MINAMI, outdoor games, and a nostalgic Shintoku photo exhibition. Free day-trip shuttle service is also available, so please come and enjoy Tomuraushi Onsen this autumn. 📌Free day-trip shuttle (approx. 90 minutes each way) 📍September 27 Outbound: departs Shintoku Station 11:00 Return: departs the onsen 15:00 📍September 28 Outbound: departs from the Shin-Soba Festival venue 12:30 Return: departs the onsen 16:30 *Phone reservation required: Tomuraushi Onsen Tōtaisetsusō TEL: 0156-65-3021 2️⃣ ‘22nd Shintoku New Soba Festival’ The largest festival in Shintoku, the Shintoku New Soba Festival, is held every year on the last Sunday of September to coincide with the local soba harvest😊 📍Date: September 28, 2025 10:00–14:00 📍Venue: Parking lot in front of Shintoku Town Health and Welfare Center Nagomi The highlight of the Shintoku New Soba Festival is tasting the four-fresh soba: freshly harvested, freshly milled, freshly made, and freshly boiled noodles.🎵 This year eight vendors from around town, including soba shops and volunteers, will serve flavorful soba grown on the foothills of the Daisetsu mountain range, each offering their signature broths and toppings to showcase the new soba. Beyond soba, there will be many local specialties such as charcoal-grilled Shintoku jidori chicken and grilled shiitake mushrooms grown on logs, plus sweets like soba crepes and rich soft-serve ice cream to enjoy.😍 Also, the long-running wanko-soba eating contest returns for the first time in six years!! There are two categories: parent-and-child pair and adult pair, and applications require teams of two. Pairs of two will compete to see how many bowls of soba they can eat within the time limit. Applications open at 11:00 on the day of the festival (about 30 minutes). 📞Contact Shintoku New Soba Festival Executive Committee Office (Shintoku Town Industry Division) TEL: 0156-64-0525 *On the day, vendors will do their best to serve soba, but supplies may run out earlier than expected. Thank you for your understanding in advance. https://shintoku-town.net/spot/#event...

Event Announcement📣 On September 28th, “2025 Onneto Stories” will take place 😊 This event invites you to immerse yourself in Onneto’s primeval forest and enjoy its charms with all five senses. There will be a variety of activities, including campfire and wood-splitting workshops focused on wood learning (mokuiiku), and a nature interaction class where you can enjoy forest bathing while learning about the trees and the mysteries of the Yuno Falls. After refreshing yourself with forest bathing, relax at a forest concert while enjoying delicious local food 🎵 Spend a leisurely autumn day in this richly natural setting 🤗 On the day, a free shuttle bus will run from Roadside Station Ashoro to the Onneto campsite. 📍Outbound: Roadside Station Ashoro departs 8:30 → Onneto Campsite arrives 9:30 📍Return: Onneto Campsite departs 14:00 → Roadside Station Ashoro arrives 15:00 *Please note that due to recent heavy rain, the Onneto lakeshore Yuhodo trail course of the nature interaction class has been canceled.* 📞Inquiries Ashoro Tourism Association Office TEL:0156-25-6131 https://www.town.ashoro.hokkaido.jp/kanko/news/2025/onneto_2025.html...

The heat has cooled down, and it’s about time for outdoor picnics🌸 . When that time comes, I recommend the bread and baked sweets from Karion (Hanasato-ne)! They offer classic breads like anpan and melon pan, plus seasonal breads, so you’ll have a hard time choosing which one to pick💦 Their gateau au chocolat is moist inside, richly chocolatey, and more substantial than it looks😍 . Karion’s breads and sweets are also sold at the Roadside Station Minami Echizen Sanka-ri in Minami-Echizen town, Shikisai, and the Honey Nanjo store!

After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. It's a quiche plate. It is a cold soup with shrimp and broccoli quiche 🦐🥦, homemade ham and salad 🥗, and Butter nut pumpkin. I'm sure you're floating until the Kawagoe Festival, but please stay with me. 🙇‍♀️

Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

Moncher × Gokase Grapes 🍇 I visited the Gokase grape collaboration now on sale at Moncher Seasons in Hakata Hankyu.✨ The cakes displayed in the showcase looked as delicious as they sounded… 🍰 A kind staff member showed me the cakes made with Gokase grapes. 👀 They said the collaboration has been widely promoted, and some customers come specifically for the cakes featuring Gokase grapes. 😆 I tried the soft-serve made with Campbell Early grapes. 🍦 The soft-serve wasn’t overly sweet, and the aroma of Campbell Early gently spread through it, making it perfect for this still-warm season. 😍 The cakes using Gokase grapes are scheduled to be sold through the end of September. 💡 Be sure to visit Moncher Seasons on the B1 level of Hakata Hankyu. 😊

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

#015 "Special Report" A new program sharing the charms and seasonal news of Tsunocho in Miyazaki Prefecture has launched! The first episode aired on Wednesday, September 10. It was broadcast on UMK Television Miyazaki, and the program is called Roadside Station Tsuno "Tsunocchao"!! The show is packed with Tsunocho’s many attractions and timely information! Program title: Roadside Station Tsuno "Tsunocchao" Air date: Every second Wednesday of the month, 21:54–22:00 Content: Promoting Tsunocho’s attractions and seasonal news MC: Reina Anai Reina Anai, a native of Tsunocho, appears on UMK Television Miyazaki’s Yokaban!! and 4ji doki! and on Miyazaki Sunshine FM’s Monday Pupupu and Keiichi Yamamoto’s Iyoiyo Desuyo. The show is guaranteed to be fun!! Please tune in!

Event Announcement📣 “Sea and Land Festival” and Toyokoro Industry Fair 2025 is coming 😊 Enjoy an autumn in Toyokoro filled with sights, tastes, and fun. This year, celebrating the 60th anniversary of the town’s establishment, the festival will be more lavish than usual, featuring special complimentary items like Toyokoro wagyu diced steak and Toyokoro autumn salmon chanchan-yaki available in limited quantities 😍 Onstage, you can enjoy drum performances by Toyokoro Taiko “Enyukai” and a concert by Toyokoro Junior High School Brass Band, plus a spectacular stage show featuring enka singer Junko Ishihara as a guest! Also returning by popular demand are the annual hits: the Otsu autumn salmon direct-sale event and the autumn salmon grab contest 🎵 There will also be a bounty of activities including a rice cake and sweets toss where you can win local specialties, various local product stalls, and food trucks—plenty to enjoy!! Toyokoro’s bounty is ripe for the picking—now’s the perfect time to taste it! We look forward to seeing you 🤗 📍Date and Time: Saturday, September 20, 9:40 AM–2:00 PM 📍Venue: JA Toyokoro Multipurpose Plaza https://www.toyokoro.jp/page/6325.html...

The “Town’s 70th Anniversary Ise-ebi Festival” reopened registrations from 9:00 on Saturday, October 11, but due to a large number of applications it was closed on October 12. Minamiizu Town 70th Anniversary “Ise-ebi Festival” To celebrate the town’s 70th anniversary this year, we are offering a 3,000 yen discount per stay on accommodation rates so you can enjoy Minamiizu Town’s Ise-ebi, the prefecture’s top catch, at a better value. Period From Saturday, October 4, 2025 to Sunday, November 30, 2025 ※Check-out by Monday, December 1, 2025 Reservation application: Saturday, September 20 – Monday, November 17 ※Apply via the dedicated form: https://ws.formzu.net/fgen/S84600026/... ※Applicable for stays of two or more people (per one night) ※Limited to the first 500 applicants ※Discount applies to adults (junior high school students and older) and children (6 years and older) at 3,000 yen per person ※One free parking voucher for Irozaki Ocean Park will be given to one eligible group of guests per stay ※Cannot be combined with other coupons or discounts Overview ◉Accommodation reservations are accepted until Monday, November 17. ◉Rooms for stays on Friday, November 14 and Saturday, November 15 may be unavailable due to overlap with town events. ◉Ise-ebi will be provided only to adults (junior high school students and older) and children (6 years old through elementary school). ◉Each guest may select one cooking method for their Ise-ebi. ※Choose one of three cooking methods for the Ise-ebi: sashimi, boiled, or grilled in the shell. ※Cooking methods and options may vary depending on the accommodation. ◉The discount is available for the first 500 people. ※If you cancel and reapply after the quota is reached, you will not be able to apply. ◉Discount applies to adults and children (6 years old through elementary school). ※Infants (2 years to under 6 years) and babies (0 to under 2 years) are not eligible. ◉Applications will close once the discount quota is reached. ◉Only those who book accommodation through the tourism association are eligible for the discount. ◉When you pay the reservation deposit, we will mail you a reservation deposit receipt. ◉Office hours are 9:00 to 17:00. Accommodation procedure ◉Submit your accommodation application via the reception form, email, or phone. ◉Once the tourism association arranges your accommodation, we will mail the accommodation information letter. ◉After you receive the accommodation information letter, please transfer the listed accommodation fee to the specified account. ◉After confirming your transfer, we will mail the reservation deposit receipt. ◉After you receive the reservation deposit receipt, please proceed directly to the accommodation. From reservation to stay 1. Apply (via form, etc.) 2. Accommodation arranged (rooms may be unavailable) 3. Accommodation information letter mailed (shows discounted amount) 4. Guest transfers the accommodation fee 5. Reservation deposit receipt mailed 6. After receiving the reservation deposit receipt, go to the accommodation Cancellation fees 〇 From 7 to 4 days before the scheduled stay: 20% of the accommodation fee 〇 From 3 days before to the day before the scheduled stay: 50% of the accommodation fee 〇 On the day of the scheduled stay: 100% of the accommodation fee 〇 If you cancel before the scheduled date after paying the accommodation fee, a 1,000 yen handling fee will be deducted from any refund How to apply Apply via the dedicated form: https://ws.formzu.net/fgen/S84600026/... Ise-ebi Festival page → https://x.gd/Y2SYw...

Nukazuke Workshop🥕 A "Nukazuke Workshop" was held to showcase local ingredients and inspire new ideas for processing them.💡 Under the guidance of Rieko Teramoto, who is from Gokase, participants first tasted the nukazuke prepared yesterday.🥢 There were 18 varieties in total!! Familiar vegetables like cucumber, carrot, and daikon sat alongside new flavor discoveries such as dried shiitake, konnyaku, and myoga.👀✨ Next, Teramoto demonstrated how to prepare the nuka bed in front of everyone, teaching about moisture levels and other details.📝 She then shared ready-to-use nuka beds for participants to take home, and everyone immediately began pickling the vegetables they had brought.😊 They said the pickles should be ready in about 12 hours, and everyone left excited to eat their creations, carefully taking their own nuka beds home.🥰 I can’t wait to try the nukazuke made by the participants next time.😍

Photographed 9/8/25. After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. It's a quiche plate. It is a quache with pumpkin and bacon, a salad with homemade ham and okra, and a cold soup with Butter Nut Pumpkin. 🎃

Photographed 9/8/25. This is CAFE ANDON's morning. Chinese-style Spring rain soup, campagne, and iced café latte. I'm looking forward to opening in the morning. 😊

Hello, this is Waraji, a Koshu local cuisine restaurant. 😄 September is drawing near mid-month, but the late summer heat remains strong and the sun is intense. ☀️ Even so, Shosenkyo Gorge is wrapped in clear air, making it a season to enjoy nature’s beauty. Near our shop, the Crystal Fountain sprays glittering mist and offers a cool, refreshing sight. It’s the perfect soothing spot for this time when summer’s traces still linger. 💧✨ At Waraji, our craftsmen carefully prepare each eel by cleaning, steaming, and grilling it until it turns fragrant, and we serve it as a traditional unaju box. The aroma of our secret sauce whets the appetite, and once you taste it, you’ll want it again—our proud specialty. By the entrance, the seasonal hibiscus (mukuge) blooms beautifully, making it a lovely walk after your meal. With nature, flowers, and delicious food, we hope to refresh both your body and spirit. 🌸 We sincerely look forward to welcoming you.

[Reihoku Sunset Marche] Announcement for the September event📣 This is the Reihoku Sunset Marche September announcement♪ 👀Highlights of this Sunset Marche👀 ❣All-you-can-pack small onions🧅 and newly harvested rice from Reiwa 7! In addition to farm produce, there will also be prepared foods and various breads❣ We look forward to seeing you all😊 Don’t forget to bring your own bag🛍✨ [Planned agricultural products for sale] ・Asparagus ・Okra (round okra) ・Pumpkin ・Cucumber ・Water spinach ・Rice (newly harvested) ・Korinqui (kolinqui) ・Early-season mikan ・Onions ・Garlic ・Banana peppers 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche [Date] Saturday, September 14, 1:00 PM–3:30 PM [Location] Amakusa Reihoku Tourism Association (General Incorporated Association) @reihokukankou ※Reihoku Town Products Center facility (4535-1 Kamitsufukae, Reihoku)

Photographed on September 3, 25. We interviewed Le Bilboquet from Akasaka. Weekly lunch Chicken drumsticks in white wine with lavigot sauce Eggplant and Perry Are.

[Higashi Kyushu Spiny Lobster Road – The Spiny Lobster Festival Is Underway📢] What is the Spiny Lobster Festival?? The Spiny Lobster Festival is an event held at 29 coastal eateries across Saiki City in Oita Prefecture and Nobeoka City in Miyazaki Prefecture, timed each year to coincide with the opening of the spiny lobster season in September! For three months, you can fully enjoy fresh, lively spiny lobster dishes.🦐✨ The coastline stretching from Saiki at Oita’s southern tip to Nobeoka at Miyazaki’s northern edge enjoys a warm climate year-round. This sea faces clean Pacific currents, is rich in food, and provides an ideal environment for spiny lobsters to thrive. You can taste nature-grown, authentic spiny lobster at peak freshness! Event period: Tuesday, September 2, 2025 – Sunday, November 30, 2025 ⭐ Participating restaurants (Nobeoka City) ⭐ 1) Marukin (Marukin) Restaurant Address: 505 Ichiburi, Kitaura, Nobeoka City Hours: 11:30–14:00, 17:00–20:00 Closed: Irregular holidays Phone: 0982-45-2067 2) Rinkou Restaurant Address: 29-14 Ichiburi, Kitaura, Nobeoka City Hours: 11:30–13:30, 18:00–20:00 Closed: Irregular holidays Phone: 0982-45-3571 3) Sato Restaurant Address: 2501-23 Furue, Kitaura, Nobeoka City Hours: 11:00–14:00, 17:00–20:00 Closed: Thursdays (subject to change) Phone: 0982-45-2077 or 090-9570-3231 4) Sazareishi Takashima Seafood Inn Address: 2535-2 Furue, Kitaura, Nobeoka City Hours: 11:30–14:00, 18:00–20:00 Closed: Irregular holidays Phone: 0982-45-2268 5) Shioka no Yado Takahiraya Address: 2927-1 Tsuruyama, Furue, Kitaura, Nobeoka City Hours: 12:00–14:00, 18:30–20:00 Closed: Irregular holidays Phone: 090-5213-2027 6) Himuka no Yadori Shinonome Vacation Cottage (Shinonome) Address: Part of 2927-1 Tsuruyama, Furue, Kitaura, Nobeoka City Hours: 9:00–17:00 Closed: Irregular holidays Phone: 090-1824-8157 (phone reception 9:00–17:00) Note: This line is for incoming calls only; no callback will be made. 7) Michi-no-Eki Kitaura Restaurant Kaisenkan Address: 3337-1 Furue, Kitaura, Nobeoka City Hours: 10:30–16:00 (last order 15:00) Closed: Only during the New Year holidays Phone: 0982-45-3811 Note: Please make reservations at least three days in advance. 8) Minshuku Konpeki (Konpeki Guesthouse) Address: 1426-1 Sumiecho, Nobeoka City Hours: 11:00–14:30, 17:00–20:00 Closed: Irregular holidays Phone: 0982-43-0211 Reservations are required for all establishments. "Higashi Kyushu Spiny Lobster Road" official website https://higashi-iseebi.jp//

Event Announcement 📣 The "Shimizu Town Digital Stamp Rally" is now underway 😊 Visit Shimizu Town’s food spots (restaurants serving noodles), scenic views, and historic sites to collect stamps, and you could win luxurious local specialties in a lottery 😍 📌 How to Participate 📍Add Shimizu Town’s official LINE account as a friend to display the event participation screen. 📍From the participation screen, scan the QR codes placed at each participating spot to earn stamps! 📍You can enter the prize drawing once you have collected 3, 5, or 10 stamps. Take this chance to explore local food, scenery, and historic sites, and submit your entry. We look forward to many participants 🤗 📞 Contact Shimizu Town Commerce, Industry and Tourism Division TEL: 0156-62-1156 https://www.town.shimizu.hokkaido.jp/section/08/details/post_74.html...

📍Saboriya, a ramen shop in Otofukecho 🍜 You can enjoy delicious ramen at reasonable prices 🔥 The photo shows the kara-miso. Located along National Route 241, it’s a great stop during a drive 🚗

Nishiokoppe Village Variety Show Thursday, September 11 That variety show that returned last year is back again…! This year it starts at 6:00 PM There will also be a time capsule opening ceremony. A time capsule buried 20 years ago. Who buried what inside, nobody knows. Even the person who buried it seems unable to remember what they put in… The variety show begins at 6:30 PM. Food stalls and festival booths will be available. Enjoy performances by village residents and karaoke! The venue is the Nishiokoppe Village Public Hall large hall. #Nishiokoppe Village #Hokkaido #Variety show #Time capsule #Opening #100th anniversary of the village founding #September 11