Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is ? a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the ? best ❣️ smooth texture ⠀ I made it side by side, but I ran out ? of soba tempura was so delicious that I was impressed ? that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

monologue Special Lunch Course ?? *Granite Black grape granita

monologue Special Lunch Course ?? *pasta Tortelli with mushrooms and beef pepper, roasted squash with sauce with sake lees, spiced nuts

RICCA's seasonal dessert "Rikka" is located in Yamaga City, Kumamoto Prefecture, the largest chestnut production area in the western Japan. The paste is made with only chestnuts aged for about four weeks after harvest and a little sugar, so you can enjoy the presence of chestnuts like never before. Inside is fresh cream and chestnut gelato.

monologue Special Lunch Course ?? *Hot appetizer Grilled cauliflower with saffron, carrot leaf tempura

monologue Special Lunch Course ?? *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

Water bowl at Shōrinji Temple It is overflowing with flowers

A five-storied pagoda standing in the midst of colored autumn leaves

Nara, Todaiji Temple. Fantastic illumination. A fusion of old and new!

Todaiji Temple. Sickness elimination. It is the day of the Great Buddha Autumn Festival (o^^o) Solemn and moderate. Photo by SONYα7Ⅱ

Nara, the autumn festival of Todaiji Temple. Recreate the procession of the old people. It is the day of the memorial service of Emperor Koken. Thinking of our predecessors. Photo by SONYα7Ⅱ

Heijokyo in Nara× Sunset× Susuki I guess people in the old days also felt autumn when they saw such a soothing. Photo by SONYα7Ⅱ

Iwafune-dera Temple, Kyoto. It is a temple called Ajisai Temple. The autumn leaves are also beautiful and make you feel the beauty of the Japan.

There was a delicious muscle on sale, so I made it how much. Taste of autumn. Dinner tonight.

Zao Fox Village It is a fox that sleeps in dead leaves

Miyagi Prefecture Yadoku Garden In autumn, you can see a beautiful flower garden.

Violet Evergarden This is a cosplay of Kyoto Animation [Violet Evergarden]. We filmed on location in Wakayama's Raw Stone Highlands! !! The view is ♫ great.

It is a Kibana cosmos field in Miyagi Prefecture and so much garden. Autumn flowers bloom brightly from mid-September.

Autumn leaves in Kyoto taken last year. I would like to go there again this year.

From Takimi Bridge near Akanko Onsen Beautiful autumn leaves have begun There is a parking lot here and it is very accessibleYou can see it from the bridge, so you can keep it ? ♀️ in high heels.

Ofunayama in Oita Prefecture!! In autumn, the area near the top of the mountain becomes such a superb view!

Autumn leaves of the "Northern Alps Bridge" in Okuhida in Takayama City, Gifu Prefecture.

Shirakawa-go in autumn in Gifu Prefecture.

"Hanging persimmons that announce winter" Location: Mohri Residence, Uwajima City, Ehime Prefecture ＊ ~Hanging persimmons in late autumn that herald winter~ The former Shoya Mouri House (a city-designated cultural property) in Uwajima City, Ehime Prefecture, has existed for about 250 years and is working to pass on rural culture to the next generation, and the "Mohri Family Protection Association" is conducting activities to convey the history. Hanging persimmon making at the eaves has become a feature of late autumn, which heralds winter.

「The large ginkgo of Shakado」 Location: Shakado, Saita, Mitoyo City, Kagawa Prefecture ＊ ~The Great Gingko of Shakado~ The Great Gingko of Shakado in the Saita of Mitoyo City is a large ginkgo tree that was designated as a preserved tree in Kagawa on March 11 1980 (Showa 55). It is a large ginkgo tree with a height of 32 m and a trunk gyrus of 3.4 m. It is said to be a male plant, and the ginkgo fruit does not form. Shakado was built in 1656 and has a Amitabha Buddha as its main shrine. ＊ ＊ ＊ ~ The Great Ginkgo in Shakado ~ The large ginkgo of Shakado in Saita -cho, Mitoyo-shi is a large ginkgo designated as a conserved tree in Kagawa on March 11, 1980. The tree height is 32m and the trunk height is 3.4m. It is said to be a male stock and does not produce ginkgo fruit. Shakado is built in 1656 and has Amida Nyorai as the principal. (Other history is unknown)

Located in Kyoto City, Kyoto Prefecture, "Japanese chestnut specialty Saori" has a limited menu of 40 meals "Sa-sha-".

Nara / Nara Park Hibino Area I enjoyed the autumn leaves with cute deer

Beautiful Kita-Karuizawa where autumn leaves are in full bloom. The autumn leaves are short, but this ephemerality is also beautiful.

Kita-Karuizawa where autumn leaves have begun