・ 🗾 Lape Hydrangea SNS→ Instagram @hydrangea410 Twitter 🗾 Sakurai Chinese Soba SNS→Twitter IF YOU'RE LOOKING FORWARD TO THE ROAD ULTIMATE! Rape hydrangea and Sakurai Chinese soba shop Kanagawa Prefecture luxury collaboration ✨ only on December 13th The collaboration between famous restaurants that were together during the training period is too 🎉 precious Open from 11 o'clock to 200 meals ramen + gateau chocolate, toppings for 100 meals each. Numbered tickets will be distributed from 7 o'clock. Up to 4 tickets can be issued per person only representatives are OK, and each ticket can be exchanged for 1000 yen. Refund later People gathered early in the morning, so it seems that numbered tickets were distributed from 6 o'clock! At 7 o'clock, there was an announcement that there were 40 cards left, and I was 💦 in a hurry. I left the house at 7:30, so I almost gave up. It takes about 50 minutes to go down. Arrived at 8:20, miraculously remained and sold 😳 out there I'm 😆 glad I didn't give up Please come back at 5 p.m.! I saw a lot of people from outside the prefecture. I returned at 5 p.m., but I was 🥶 about an hour late. Many people who didn't know about limited sales came 🥺 I arrived around ^^ 6:30 p.m. <Shimanto turkey and Lulu Rosso× Musou wheat temomi Chinese soba + homemade soy sauce gateau chocolate 2000 yen> As expected, the toppings were sold out at the end. A variety of rare ingredients that you don't usually eat! It looks simple, but the rich soup with full chicken flavor is irresistible 🤤. The hand-rubbed noodles had a chewy texture, and the more I ate them, the more they intertwined 🙆 ♂️ with the soup. The large-format char siu is also soft and excellent. I finished drinking and eating for the first time in a long time. Gateau chocolate is also delicious 😄 even after eating ramen. It's not 🎅 the quality you get at a ramen shop. Thank you for the delicious feast ^ ^ I couldn't be happier.

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I ordered ramen. Recently, ramen from popular restaurants can be easily ordered. Quite full-fledged.

・ 🗾 Ichii 1st time No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait 🆗 for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> 1 There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. 2 Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. 3 Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt 900 yen> Chin soup stock previous light soup 🤤 It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy ^-^ The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well 🙆 ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!

monologue Special Lunch Course 🍽💖 *Hot appetizer Grilled cauliflower with saffron, carrot leaf tempura

【dessert and Deko】 ♡ Tsubo Yakiimo Parfait ♡ ・・・・・・・・・・・ Deko is very popular for her artistic parfaits. The contents change depending on the season, It is a cute and delicious parfait ✨.

・ 🗾 Hangzhou Hotel 1st time No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> 1 The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. 2 The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus stir-fried vegetable rice, mapo rice, special menus beef tendon stew set meals, and drinks. 3 Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba 850 yen> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

・ 🗾 Noodle shop Sakamoto 01 1st time SNS→Instagram、Twitter <お店の情報> Tokyo's noodle shop Sakamoto 01's relocation to Niigata? It has won the Michelin Bib Gourmand award and is highly anticipated! It is close to Niigata Prefectural Station and easy to access. Sakamoto 01 has a shop on the first floor of the hotel, and the shop in front of the automatic door is Sakamoto01. There is an alcohol spray at the entrance. Buy 🙋 ♂️ first at the ticket vending machine There are 13 seats at the counter only! Seats were reserved and water, towels, and chopsticks were placed. <Point> 1 Beautiful ramen. Ramen with beautifully arranged noodle lines. You can enjoy ✨ it from the appearance 2 Excellent cost performance. The standard menu starts at 700 yen and is excellent cost performance! It is also topped 😄 3 Stylish atmosphere. The inside of the store is clean and beautiful! U-shaped counter is 🙆 ♂️ spacious There is a hanger rack near the entrance of the luggage compartment. <01 Chinese soba 700 yen, 4 wontons topped 300 yen> Beautiful ramen from the appearance! The noodle line is too 😳 beautiful You may not be able to imagine it from the appearance, but it is surprisingly hot. It seems to be using beef tallow, and I was surprised by the taste that I 🎉 had never eaten before. The medium-thick straight noodles were a little firm, but they fit well! The toppings are all good, and the sansho pepper is 🤤 a nice accent. Thank you for the delicious feast ^ ^

Louis Vuitton Maison Osaka Midosuji Japan one of 😊 the largest stores in Japan On the seventh floor, Louis Vuitton opened the world's first café and restaurant. "LE CAFE V" and Led by Chef Yosuke Suga It is an introductory restaurant "SUGALABO V" "V" is the ✨ V of "VUITTON" This is where the "finest white truffles from Aruba" come into play, dressed in a case of "VUITTON" In a large store with an open atrium, The scent of white truffles wafts in the air. I used this white truffle White truffle from Alba, Italy Tagliolini The exquisite pasta is the best that leaves you speechless!

Japanese cuisine Washoku/Japanese food Setsugetsuka Ginza@Ginza, Chuo-ku, Tokyo Setsugekka Ginza@Ginza, Chuo-ku, Tokyo, Japan Setsugetsuka Ginza 03-3289-0029 6-4-3 Ginza, Chuo-ku, Tokyo GICROS GINZA GEMS 9F Setsugekka Ginza +81 3-3289-0029 GICROS GINZA GEMS 9F, 6-4-3 Ginza, Chuo-ku, Tokyo, Japan

sweets Japanese sweets FORT MARKET Sangenjaya@Sangenjaya, Setagaya-ku, Tokyo FORT MARKET Sangenjaya＠Sangenjaya, Setagaya-ku, Tokyo, Japan FORT MARKET Sangenjaya 2-11-24 Sangenjaya, Setagaya-ku, Tokyo Sun Towers A 2F FORT MARKET Sangenjaya Sun Towers A 2F, 2-11-24 Sangenjaya, Setagaya-ku, Tokyo, Japan

Yakiniku Yakiniku Holugado @ Shiba, Minato-ku, Tokyo Horugadou@Shiba, Minato-ku, Tokyo, Japan How about Hol 050-5595-1363 5-12-7 Shiba, Minato-ku, Tokyo Kazor Mita 1F Horugadou +81 50-5595-1363 Casol Mita 1F, 5-12-7 Shiba, Minato-ku, Tokyo, Japan

Italian Italian RODEO hanare@Ebisu Minami, Shibuya-ku, Tokyo RODEO hanare＠Ebisuminami, Shibuya-ku, Tokyo, Japan RODEO hanare 03-6303-2297 ES215 Building 6F, 2-1-5 Ebisu Minami, Shibuya-ku, Tokyo RODEO hanare +81 3-6303-2297 ES215Bkdg. 6F, 2-1-5 Ebisuminami, Shibuya-ku, Tokyo, Japan

Meat sushi eaten in the castle town of Inuyama Shooting with Nikon D600 24-70

First Post! Hachioji BBQ@ in the park

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. However, the other day, I went out to eat for the first time in a long time. It was decided that there would be no problem with terrace seating. I was serving pasta for lunch at a shop near my home. This is for my partner.

The yakisoba noodles at the teppanyaki "En" Hatsudai store in Yoyogi, Tokyo are juicy and very delicious.

It is the "okonomiyaki" of Sangubashi "En" in Yoyogi, Tokyo. The clerk will bake it for you. It is a wonderful restaurant with a very good atmosphere.

My favorite udon restaurant ♬ in Nishio City, Aichi Prefecture !️ Udon and carbonara docked 💫 ❤️ again And the oyster tempura is also exquisite! !️

Ebigokoro 🦐 in Anjo City, Aichi Prefecture Jumbo fried shrimp with a head is super delicious ❤️

Wagyu yakiniku tobiushi in Iidabashi

monologue Special Lunch Course 🍽💖 *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

monologue Special Lunch Course 🍽💖 * Focaccia Soy milk yogurt yeast, black sesame bread

monologue Special Lunch Course 🍽💖 * Cold appetizer Salad of seasonal carrots, apples and fresh leaves, with carrot sauce and salt koji sauce

monologue Special Lunch Course 🍽💖 *Mouth Vegetable cabbage rolls, koji and mustard sauce

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. However, the other day, I went out to eat for the first time in a long time. It was decided that there would be no problem with terrace seating. I was serving pasta for lunch at a shop near my home. The sea urchin cream sauce was exquisite!

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

Eggs'n Things LaLaport Tachikawa Tachihi Strawberry pancakes I'm glad 😆 that no matter how much fresh cream I eat, it doesn't go away easily. The best pancakes 🥞 that will make you sweet and happy

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I made it with pork instead of beef using the base of Singapore Bak Tay that I got from a friend. It's pretty close to the authentic taste!

Chube no Makana soba in Naha City, Okinawa Prefecture

・ 🗾 Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop 😆 opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no ^.^ problem with parking lots. It is a ninja town-like store, the store, and the 🎊 toilet. You can see the menu of the day on Twitter and Facebook! A style 🙆 ♂️ where meal tickets are purchased first in the store and lined up <Point> 1 Carefully selected menu. Tsukesoba will be 🤤 the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. 2 A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not 🥺 so good. Be afraid of word of mouth. 3 Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing 😳 Tsukesoba has 5 slices of char siu! Special serving of < soba noodles 1050 yen and increased char siu 200 yen ✖︎3> It's overwhelmingly beautiful from the looks of art 😆. There were about 30 slices of char siu and it was 🤣 amazing. The homemade noodles made with ice water are a masterpiece. 🙋 ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well 😊 with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways 🎉. Thank you for the delicious feast ^ ^