[Hot Springs and Day-Use Baths in Shobara, Hiroshima Prefecture — Your Go-To Spots!] Relax your body and mind 🍃 Hot springs in Shobara♨ These hot springs ease fatigue and offer soothing relief. With open-air baths framed by nature’s year-round scenery, both body and mind unwind. The freely flowing water from mineral-rich pools adds a touch of luxury. Whether on a trip or taking a daily break, be sure to enjoy Shobara’s hot springs. For details, visit the Shobara Tourism Navi website 🔽 https://www.shobara-info.com/spot/4017...

[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

Where to stay in Shobara, Hiroshima Prefecture: private rented traditional houses and more! A retreat in Shobara to soothe body and mind with satoyama scenery💛 A quiet traditional house hotel nestled in the great outdoors, offering a chance to experience satoyama landscapes you rarely encounter. This special inn pampers you from the inside out with open-air baths, a sauna, gourmet cuisine, and attentive hospitality. For details, visit the Shobara Tourism Navi website🔽 https://www.shobara-info.com/spot/4016...

[Roadside Stations and Shopping in Shobara, Hiroshima Prefecture — Your Go-To Spots!] Take a spontaneous drive! 🚗 Enjoy local food and shopping at roadside stations Roadside stations brim with local specialties. They gather regional produce and processed goods, and when you spot one during a drive or trip, it’s the kind of welcoming stop you’ll want to pop into—a pleasant place for everyone to relax. Come by and savor Shobara’s food and shopping offerings. Not only roadside stations but also direct-sale markets and product halls Why not drop by for some shopping on your drive ✨ For details, visit the Shobara Tourism Navi website 🔽 https://www.shobara-info.com/spot/4015...

✨At Sakai City Tea Room Shin-an, the contemporary artists’ tea utensils used at Sakai’s spring event for Expo 2025 Osaka, Kansai make an appearance✨ ✨From Saturday, December 20 through Sunday, January 25, 2026, for a limited time, guests who use the tea service at Sakai City Tea Room Shin-an can, if they wish, enjoy matcha served in the contemporary artists’ tea utensils used at Sakai’s spring event for Expo 2025 Osaka, Kansai✨ (You cannot choose the type of tea utensil, so look forward to a surprise ☺) While reminiscing about Expo 2025 Osaka, Kansai, savor authentic matcha served in these special tea utensils ☺ Tea service is available from 10:00 AM to 4:00 PM✨ One serving 500 yen (with dry confectionery) ☺ 🔍For details, search for “Daisen Park Area: Rediscover the Attractions of the Expo” https://www.city.sakai.lg.jp/kanko/kanko/kohosakaievent/sinan.html...

Year-end and New Year Business Hours Notice: With just under three weeks left in 2025, we hope this message finds you well and prospering. We extend our heartfelt thanks to our members and the many others who have supported us this year. We ask for your continued patronage in the coming year and offer this as our year-end greeting. — Office Year-end and New Year Hours — Tourism Association Office and Tourist Information Center: Closed from December 29, 2025 to January 4, 2026. Normal business resumes on January 5. Please note that bicycle rentals at the Tourist Information Center will also be suspended during the period above. Thank you for your understanding. Sincerely yours.

【Reihoku Town 70th Anniversary of Town Incorporation WEB Photo Contest Results Announcement🎊】 Thank you very much for the many entries to the “Reihoku Town 70th Anniversary of Town Incorporation WEB Photo Contest.” We received many stunning shots that captured the town’s scenery and charm, and this contest became a wonderful opportunity to highlight Reihoku’s appeal.🙇 From a total of 81 submissions, we carefully selected the following winners and are pleased to announce them! 📸【General Category】High school age and above The Grand Prize goes to the nickname “2984”! (second photo) The title is “Chasing the Ball,” taken at the Tomioka Castle Festival. The entrant commented, “The dragon dance that breathes smoke feels unique to Amakusa.”🎶 “2984” will receive a prize of 10,000 yen and Reihoku specialty products worth 5,000 yen at a later date.🎁 The following two entrants won Special Awards👏; each will receive 3,000 yen and Reihoku specialty products worth 5,000 yen.💝 First is nickname “Sora” (third photo), titled “Shining Tomioka Castle”🏯. This photo was taken at Tomioka Castle during the castle festival; the entrant wrote, “I climbed up during a break in the festival. The contrast between the white walls and blue sky was very beautiful.” Second is nickname “Green and White and Purple” (fourth photo), titled “Children of the Seaside Town”🌊. The entrant wrote, “Children working together and the glittering sea — it was the perfect moment.”🎶 The following four entrants received Honorable Mentions👏; each will receive Reihoku specialty products worth 5,000 yen.🎁 First is nickname “dSuke” (fifth photo), titled “Blooming at Tomioka Castle”🎆. The entrant described: “The sky shifts from dusk to night in a deep blue. Lights reflect on the sea surface, the castle ruins sit on the hill, and large fireworks bloom overlapping that scene.”👍 Second is nickname “Hijikata Tonza Buro” (sixth photo), titled “Mukaizuki Aoi,” and the entrant wrote, “I photographed the Kumamoto-maru docked at Tomioka Port against the background of the annual Jatto Festival fireworks I watch every year!”📸 Third is nickname “Manakan” (seventh photo), titled “Sunset Reflected in the Rice Fields Before Planting,” taken in the castle town. “Water fills the paddies before planting; with no wind the surface is calm. You only see this special scene on a day with a beautiful sunset when everything lines up. I look forward to seeing this view every year,” the entrant wrote.🎶 Fourth is nickname “Arisa” (eighth photo), titled “First Sunrise 2025,” taken at the Tomioka Marine Park observation area🌅. “I visit this spot every year to see the first sunrise. It’s not an exaggeration to say this light powers me through the year. It’s my power spot,” the entrant shared. 📸【Junior Category】Elementary and junior high school students Next are the winners in the Junior Category! The Grand Prize goes to nickname “Melon and Watermelon” with the title “Bustling Castle Festival”! (ninth photo) Congratulations on your win🎊 The entrant said, “I was chatting with friends at the castle festival venue when I suddenly noticed this scene.” “Melon and Watermelon” will receive a 5,000-yen book gift card.🎁 The following two entrants won Special Awards👏; each will receive a 3,000-yen book gift card.🎁 First is nickname “Haru” (tenth photo), titled “Beautiful Sunset,” taken on National Route 324 (Sakasegawa)☀️. “Riding home from cram school, I sat beside my driving mother and the sky was so beautiful I took a photo. I was happy when my mother said, ‘It’s beautiful,’” the entrant wrote.🎶 Second is nickname “Reo” (eleventh photo), titled “Godzilla,” taken on National Route 324 (Kozufukae). The entrant wrote, “Riding in my mother’s car, I saw clouds heading toward the sea that looked like Godzilla.”✨ After a rigorous screening, the works above were chosen as winners. We deeply thank everyone for so wonderfully expressing Reihoku Town’s charm! We appreciate your continued support of Reihoku Town.🙇 Also, the 4th Amashin Photo Contest is currently open! Please check the Notices section on our website for details.📸 🏯【Contact】Reihoku Jatto Festival & Tomioka Castle Festival Executive Committee, Photo Contest Section Address: 4535-2 Kamitsufukae, Reihoku Town, Amakusa District, Kumamoto Prefecture 863-2502, inside the Reihoku Chamber of Commerce TEL: 0969-37-1244 E-mail: pc@amakusa-kankou.com

On November 19, we held the fourth workshop to develop a sightseeing walking route that lets visitors enjoy “Reihoku’s Literary Treasures,” turning the literary spots and heritage remaining in Reihoku into new tourism resources. This workshop was the final session. Based on the feedback and ideas we have received so far, we reviewed the proposed route and the draft guide manual again and exchanged opinions with the participants. We also read works related to Reihoku—Fumiko Hayashi’s Amakusa Nada and Ryōtarō Shiba’s Kaidō o Yuku 17—so participants could feel how the literature still connects with Reihoku today. Going forward, we aim to develop this into an actual sightseeing tour. We will post progress updates on our website, so please look forward to them. Note: We are also collecting ideas and useful tips from people who could not attend the workshop to help shape the walking route. Please take part in the survey on our company website’s news section. Contact: Amakusa Reihoku Tourism Association (Incorporated Association), Ogata ☎0969-31-1136 This workshop was held as part of the FY2025 Kumamoto Future Creation Startup Grant project.

Held at Irozaki Ocean Park! Two-month event — Details 🌿 ◉ Open through January 5! ✴︎ Pop-up Shops ✴︎ Workshops ✴︎ Relaxation ✴︎ Food Trucks We invite artisans and creators from Izu to share the charms of the region with you🫧 ————— 🌳 POP UP SHOPS ◉ Local apparel / IZUBLUE @izublue_373izu ◉ Glass bead goods / Koubou Leaf ◉ Natural stone and European-bead accessories / Seki Accessory @seki_accessory_lemone_coffe ◉ Café / Lemone Coffee @seki_accessory_lemone_coffe ◉ New Year decorations / Tsubutsubu-tei @tubutubuchi ◉ Saitama Fukaya green onion specialty products / kuu @kuu_minamiizu ◉ Japanese-style Ayurveda MOTHER products and ghee / mana @manan.life11 ◉ Accessory goods / .11 @dot.jyuichi ◉ Handmade knit hats for dogs / BOTAYOGA @chle1207 ◉ Dyed textiles and small items / Shizu & Hiro ◉ Specialty coffee / Moksa Coffee @moksa.coffee ◉ Lighthouse tour — special limited-time price! / Minami‑Izu Geo Guide Association ◉ Izu honey and processed fruit products / The Honey Step @thehoneystep ◉ Mansa sandals / Official Mansa Sandal Instructor Minami Tsuchiya @minami_tsuchiya_run ◉ Aroma herb craft items / Otentosun Farm @otentosunfarm 💫 WORKSHOPS ◉ Brush calligraphy workshop / kasumi_so @kasumi_so24 ◉ Dyeing experience / Tsubutsubu-tei @tubutubuchi ◉ Shimenawa wreath making / Tsubutsubu-tei @tubutubuchi ◉ Healing ghee making / mana. @manan.life11 ◉ Make your own chopsticks using a wood plane (kanna) / Kurasu Dogu @kurasu_dogu ◉ Aroma spray making / Island Herb Izu Aroma @island.izu ◉ Hair accessory and bracelet making / Seki Accessory @seki_accessory_lemone_coffe ◉ Calendula balm making / Otentosun Farm @otentosunfarm ◉ Christmas wreath making / Romantic Spaces Achieve @rs.achieve 🌷 RELAXATION ◉ Dog yoga / BOTAYOGA @chle1207 ◉ Hand reflexology / mana @manan.life11 🍋 FOOD TRUCKS ◉ KaRin Bakery (food truck) — curry bread, curry, chai / KaRin Bakery @karin_bakery.rab ———— We will feature introductions of each vendor in separate posts, so please look for those too🌼 Please note the event may be canceled due to weather. Parking is free for WORKSHOP participants! Please show your parking ticket at the venue reception✴︎ We will post new event information as it becomes available, so please check Instagram. WORKSHOPs have limited capacity, so please reserve in advance☺ Some creators may accept same-day reservations for their WORKSHOPs! To reserve, contact via Instagram DM or call Ocean Park at 0558-65-1600✧

⋆⸜ꕤ🔸[Nishio Meikyuen] Announcement of Goku-Sakai Hojicha Tasting Event 🔸ꕤ⸝⋆ We will hold a tasting event where you can enjoy “Goku-Sakai Hojicha” from Sakai’s renowned shop, Nishio Meikyuen.🍵 Please take this opportunity to savor the rich flavor of “Goku-Sakai Hojicha,” perfected for its roasted aroma and mellow taste.✨ We warmly look forward to seeing you there‼🌈 📅 Date and Time: Sunday, December 7, 1:00 PM–4:00 PM 📍 Location: Sakai Traditional Crafts Museum, 1st floor, TAKUMI SHOP [Traditional Industry and Sakai Products Corner] (@sakaidensan) 🔍 For details, search “Sakai Traditional Crafts Museum hojicha tasting”! 🔗 https://www.sakaidensan.jp/news/425096... https://www.sakaidensan.jp/news/425096...

Shimanto City, Kochi Prefecture — Seven must-visit attractions when you come to Shimanto City Here are facilities where you can enjoy activities and experience the history and culture of Shimanto City. 1 Nakamura area Facing the Pacific at the mouth of the Shimanto River, Nakamura area in Shimanto City was developed about 550 years ago by the Ichijo family, court nobles from Kyoto, who modeled the townscape on Kyoto. Many place names mirror those in Kyoto, and historical sites from that era still remain. Shimanto River Pleasure Boat Enjoy the scenery of the Shimanto River and a moment of timeless charm. Regularly scheduled boats, private charters, and reservation-only dining yakatabune (pleasure boats with meals) are available. From late May to early June, firefly boat tours run so you can watch fireflies dancing above the Shimanto River. Shimanto Canoe and Camp Village Kawarakko Situated on the banks of the Shimanto River, this experience facility sits amid abundant nature. Alongside river activities such as canoeing and SUP, it offers auto camp sites. A range of equipment rentals makes it easy for anyone to enjoy the Shimanto River up close. Tombow Natural Park Shimanto River Museum The world’s first dragonfly sanctuary. The park has recorded 81 species of dragonfly and features seasonal flowers. At the adjacent Shimanto River Museum, permanent exhibits include about 3,000 dragonfly specimens representing 1,000 species from around the world, and roughly 130 species of fish from the Shimanto River and other rivers, teaching visitors about the current state of the Shimanto River. Shimanto Iyashi no Sato A hot spring facility on a hill overlooking the Shimanto River estuary. The facility houses Shimanto Iyashi no Sato, which offers hot spring water drawn within Shimanto City, and Restaurant Yamakawumi, serving dishes that make the most of the river’s generous bounty. Shimanto City Folk Museum This castle-shaped museum stands on the site of Nakamura Castle, once the stronghold of Yasutoyo Yamanouchi, the younger brother of Kazutoyo Yamauchi. Inside, it presents life, history, and culture woven with the Shimanto River under the theme “a town living with the river.” It also displays valuable materials related to the Tosa-Ichijo clan, the Nakamura Yamauchi family, late-Edo period loyalist Makiyoshi Higuchi, and Meiji-era socialist Kotoku Shusui, a notable figure born in Nakamura. The top floor serves as an observation deck with panoramic views of the Shimanto River, Higashiyama, and the city. 2 Nishitosa area Upstream in Shimanto City, the Nishitosa area features scattered riverside settlements and peaceful scenery. At night, with few surrounding lights, the stars shine without being obscured by artificial illumination, offering pristine stargazing. Shimanto River Station Canoe Offering beginner-friendly canoe tours, this facility provides half-day and full-day basic courses under instructor guidance. The building also exhibits canoes from around the world. As a river station, it operates the Shimanto River Rinrin Cycle as well. Shimanto Gakusha A former local school renovated into a lodging experience facility. Classrooms and the nurse’s room remain as overnight rooms, and desks and other furnishings from the school days are preserved. You can enjoy Shimanto River–specific experiences such as canoeing, stream trekking (shower climbing), and raft play. Hotel Seira Shimanto Perched on a hill overlooking the Shimanto River, this hotel offers an outstanding, nature-surrounded location. Signature dishes feature the river’s bounty, including ayu (sweetfish), river shrimp, and Shimanto beef. An adjacent 4-meter observation dome and staff-led stargazing introduce guests to the wonders of the night sky. Roadside Station Yotte Nishitosa Located where Japan National Route 441 and Japan National Route 381 meet in the midstream area of the Shimanto River, this station is a gateway to Shimanto River sightseeing. A signature small truck displayed in the center of the store showcases fresh local produce, handmade processed foods, and boxed lunches ranging from seasonal items to regional traditional dishes. At the Ayu Market, which focuses on wild-caught products, you can see and purchase ayu as well as eel and freshwater crabs, enjoying the Shimanto River’s rich bounty firsthand.

“Hiroshima Prefecture Shobara City’s Finest from Farming Town” Winter Gifts 2025 Start! ✨ Get extra savings by adding our official LINE account as a friend Details here🔽 https://www.shobara-info.com/special/5357... Shop directly from producers to enjoy the flavors of Shobara City, Hiroshima Prefecture Winter Gifts 2025 are now open for orders at Satoyama Shobara SELECT SHOP, our producer-direct online store! ⛄🎁✨ [Order Period] Until Friday, December 26, 2025 This year’s lineup includes fan-favorite products such as the “Hiba Beef Soboro and Shigure-ni Set,” made with 100% Hiba Beef—the legendary branded wagyu of Shobara—easy-to-eat “Shobara Wild Boar Gyoza” with no strong gamey taste, a “Charcoal-Smoked Assortment” that brings out the best of Shobara’s premium ingredients, Aigamo (duck) raised alongside rice in Tojo Town, and Ichiki Town’s “Shikishin Natural Yam,” all perfect companions for the winter season. Last year’s popular winter selection, the “Bihoku Mon Gift,” returns with a newly prepared New Rice Companion Set and a Sweets Set. We also offer the “Shobara City Branded Rice Set” and the “Shobara 20th Anniversary Commemorative Sake,” among other direct-from-producer gifts filled with producers’ dedication. These seasonal tastes make wonderful gifts for loved ones and are also perfect as gourmet deliveries to enjoy at home—please try them during this season✨ Plus, everyone who newly adds the Satoyama Shobara SELECT SHOP official LINE account as a friend will receive an exclusive friend-only coupon. See the link for more details!

📢 Kofun Fest HaniCotto (@hanicotto) will feature a Sakai City booth🎉 This Sunday, November 23rd, the Kofun Fest HaniCotto takes place in Takatsuki City, Osaka Prefecture, and Sakai City will have a booth there!✨ It’s a chance to pick up tourist information about Sakai City! We’ve also prepared a photo spot featuring the city’s new “hot air balloon” attraction, which has been in the news recently♪ Be sure to take a commemorative photo! Admission is free, so please come by— we look forward to seeing you!💕 Kofun Fest HaniCotto (@hanicotto) Date and time: Sunday, November 23rd, 10:00–16:00 ※Held rain or shine (canceled only in severe weather such as official warnings) Location: Imashirozuka Kofun, Takatsuki City, Osaka Prefecture (48-8 Gunge-Shinmachi, Takatsuki City, Osaka Prefecture) 🔍For details, search “Kofun Fest HaniCotto” https://hanicotto.com/category/news/page/3/...

Christmas Wreath Making Onesmanorgarden, which designs and builds gardens, invited garden planner Yuka Sato as an instructor to host a fun hands-on crafting session. What we made was a Christmas wreath using eucalyptus leaves and other foliage. In April we made wreaths from dried hydrangeas, but this time a row of fresh, live leaves was laid out. Surrounded by the scent of nioi-hiba, we first trimmed long branches into shorter lengths. From there we made the components to attach to the ring, glued them together, and tied them onto the ring with wire. We repeated that process over and over until the ring was covered. The steps are very simple. However… from start to finish you have to keep the volume consistent, bundle while considering the balance of leaves and berries, and skillfully fill in gaps so none remain. It really makes you think. Our fingertips turned dark from the leaf oils as we worked in silence, and after about three to four hours we finished a lush, full wreath! Adding gold or silver pine cones and wrapping ribbons changed each piece’s final impression during the finishing touches. Participants took their finished works home and seemed to hang them on walls and elsewhere in their homes. As time passes and they dry, their color and texture change. It was a project that let us enjoy qualities different from dried pieces. #Nishiokoppe Village #Hokkaido #Wreath making #Christmas #Eucalyptus #Pine cone #Handicraft

[Applications Open] “The 4th Amashin Photo Contest” is now accepting entries! Thank you for the many submissions to the “Reihoku Town 70th Anniversary Web Photo Contest.” After judging, we will announce the selected works. This is an announcement for the “The 4th Amashin Photo Contest,” which opened for entries on Monday, November 17. The theme is “Amakusa’s Best Spots You’ll Want to Share.” Feel free to photograph Amakusa’s landscapes, streets that evoke its history and culture, festivals, light-ups, and more, and submit as many entries as you like! For details, please see our company announcements page or the attached flyer.👀

Held in front of Sakai City Hall! SAKAI Sorairo Disaster Prevention Fest — Feel and Learn the Power of Disaster Preparedness ✨SAKAI Sorairo Disaster Prevention Fest✨ A family-friendly disaster preparedness event where parents and children can enjoy hands-on experience in being ready for emergencies will be held in Sakai! 🚒 Vehicle displays from the Fire Department, Police, Japan Self-Defense Forces, and Japan Coast Guard 🎮 "Metaverse Disaster Prevention" where you can learn through games 🎤 A disaster prevention forum with disaster prevention expert Yukiko Okamoto alongside representatives from the Fire Department, Japan Coast Guard, and Ground Self-Defense Force 🍔 Numerous food trucks 🎁 Win prizes in a stamp rally! Children are very welcome 👶 Spend a day with your family enjoying activities while learning disaster preparedness knowledge. 📅 Date and time: Saturday, November 22, 2025, 11:00–16:00 ※Event will proceed in light rain; cancelled in severe weather 📍 Location: Plaza in front of Sakai City Hall, Mina Sakai Free admission! Please share with your friends 😊 🔍 For details, search "Instagram SAKAI Sorairo Fest"

Making soba in Shobara City, Hiroshima Prefecture was fun to make and delicious to eat! We tried a soba-making experience at the National Bihoku Hillside Park 🥢🔥 When it comes to uniquely Japanese food, soba is a must. Served chilled on a bamboo tray in summer and in hot broth in winter, it’s enjoyed year-round. Did you know the National Bihoku Hillside Park in Shobara City offers soba-making workshops? This time, Momoka Matsumoto and Shogo Ikebuchi tried making soba for the first time! Here’s a report on the process and its highlights. Read the article here 🔽 https://www.shobara-info.com/report/5352...

Applications Open: Amakusa West Coast Reihoku Sunset Cruise and Spiny Lobster Trip! A one-night, two-day bus tour called “Amakusa West Coast Reihoku Sunset Cruise and Spiny Lobster Trip” will run on Saturday and Sunday, December 13–14, and reservations are now open! This bus tour lets you fully enjoy the Amakusa West Coast with spiny lobsters, a sunset cruise, dolphin watching, and the Sakitsu village.🚌 For details and to book, search the tour name “Amakusa West Coast Reihoku Sunset Cruise and Spiny Lobster Trip” or check the News section on our website.👀 Don’t miss this chance to experience the winter charm of the Amakusa West Coast.✨

Introducing the first Sake Tourism tour 😊 On Saturday, November 29th, join “Experience the Blessings of Grapes!! Winery Tour and Grape Dyeing Workshop.” At Tokachi Makiba-no-Ie Winery, learn the winemaking process and taste three different wines. Afterwards, visit the dye studio nosome to try dyeing with grape canes and clusters left over from wine production at Tokachi Makiba-no-Ie Winery, and enjoy a moment that connects you with the cycle of the grape’s bounty. nosome has long extracted dyes from agricultural waste and used them for dyeing. Why not upcycle items languishing in your dresser by grape-dyeing them and create something truly one of a kind? https://tokachibare.jp/sake-museum/news/taxi-tour01/...

Scuba Diving in Atami, Japan — A Day Full of Color and Connection 🪸 A few days ago, we went diving in Atami, Shizuoka, one of Japan’s most popular wreck diving sites just a short trip from Tokyo. The moment we descended, we were surrounded by thousands of colorful fish, swirling around the shipwreck like a living rainbow. The vibrant soft corals covering the wreck made the underwater scenery absolutely breathtaking. 🌈 It was an especially memorable day because one of our guests completed their PADI Advanced Open Water Diver course! 🎉 Congratulations on reaching this new milestone in your scuba journey. Every certification represents more confidence, more discovery, and deeper connection with the sea. We were also delighted to dive with a wonderful guest visiting from France 🇫🇷, who made the most of his stay in Japan through diving. Sharing the ocean with divers from around the world reminds us that the sea connects people beyond borders. 💙 Thank you to all our amazing guests for bringing your energy and smiles. Whether you’re trying fun diving near Tokyo, taking a PADI license course, or exploring Japan’s hidden underwater gems, we’re here to make every dive unforgettable. At Hokule’a Shonan, we offer small-group diving trips, from Atami and Izu to Okinawa — all led by certified PADI instructors. 🌺 Contact us anytime to plan your next diving adventure in Japan! 🌊 ---------------------------- 🌈 About Hokule’a Shonan Hokule’a Shonan is a PADI 5⭐️ diving center located in Hiratsuka, Kanagawa, just a short train ride from Tokyo. Our motto is “Let’s embark on a journey to the unseen world.” Through diving, we help people discover the beauty and joy of nature while exploring Japan’s rich underwater world. We offer more than 300 days of diving courses and tours every year, including Izu, Okinawa, and even overseas destinations. With small-group diving and personalized instruction, beginners can dive safely and comfortably. We also welcome custom requests — whether you want to try your first dive, take a PADI course, or join a local ocean adventure! Come and dive with us — let’s enjoy this beautiful blue world together! 🌊💙 #HokuleaShonan #DiveJapan #Atami #WreckDive #AOWDiver #PADI #ScubaDivingJapan #ExploreTheBlue #UnderwaterWorld #JapanDiving #AtamiDive

Japan’s most relaxed full marathon with a 9‑hour time limit! Enjoy Minami-Izu Town’s breathtaking views, 12 local michikusa (side‑trip) specialties, and delicious aid stations that make it feel like a journey! Take it slow, unwind, and pace yourself in this easygoing full marathon. Finishing within five hours disqualifies you! Perfect for first‑time challengers. ------------------------------- The 2nd Minami-Izu Town Michikusa Bochibochi Full Marathon is here! Date: Saturday, November 15 Start & Finish: Aonogawa Furusato Park Event hours: 8:00 AM–5:00 PM *Note: Finishes within five hours (after 1:00 PM) are not accepted. Details for the 2nd Minami-Izu Town Michikusa Bochibochi Full Marathon https://www.minami-izu.jp/?p=we-page-event-entry&event=554274&cat=18736&type=event...

Atami – Where Adventure Meets Serenity Just 90 minutes from Tokyo, Atami in Shizuoka offers one of the most fascinating diving experiences in Japan — where adventure and serenity come together beneath the surface. Known for its wreck diving and mysterious blue cave, Atami attracts divers who seek both excitement and peace in one destination. The highlight of Atami is the wreck of Asahi No.16, one of the largest wrecks in Japan. Resting quietly on the seafloor, this massive structure is now covered in colorful soft corals and swarming with marine life. As you descend, the silhouette of the wreck slowly appears out of the blue — a breathtaking sight that makes you feel like you’re stepping into an underwater museum. Exploring this wreck is an unforgettable experience for divers who love large-scale structures full of history and mystery. Then, shift from adventure to calm in Atami’s Blue Cave. As you enter, sunlight pierces through the narrow opening, filling the space with an ethereal blue glow. The soft light, bubbles rising toward the surface, and the quiet stillness of the cave create a dreamlike world beneath the waves. It’s a moment of pure serenity — a dive that connects you deeply with the ocean. Whether you’re looking for thrilling wreck diving or a peaceful cave dive, Atami offers both just a short train ride from Tokyo. With easy access, clear water, and diverse dive sites, it’s a perfect destination for weekend divers and international visitors alike. If you’re searching for wreck diving in Japan, or want to discover the best diving spots near Tokyo, Atami is a must-visit. Dive into its hidden blue world — where every moment beneath the sea feels like a journey between adventure and serenity. 🌊💙 📍 Atami, Shizuoka, Japan About Hokule’a Shonan 🌈 Hokule’a Shonan is a PADI 5⭐️ Dive Center located in Hiratsuka, Kanagawa — just a short trip from Tokyo. Our motto is “Let’s embark on a journey to the unseen world.” Through diving, we help you discover the beauty of nature and the joy of exploring the ocean. We offer more than 300 diving tours and courses a year across Japan, from Izu to Okinawa and even overseas. With our small-group style, beginners can dive safely and comfortably while enjoying a personalized experience. Whether you’re taking your first breath underwater or joining an advanced adventure — we’re here to make every dive unforgettable. Let’s dive and enjoy the ocean together! 💙 #HokuleaShonan #DiveJapan #ExploreTheBlue #ScubaDivingJapan #UnderwaterWorld #DivingNearTokyo

To commemorate the 70th anniversary of the Amakusa Area designation within Unzen-Amakusa National Park on July 20, 2026, the two-day cycling event "Amakusa Round! Amaichi Granfondo 2025" will be held in Amakusa 🚴 Granfondo is an Italian term for long-distance cycling events. Rather than racing the clock, participants ride at their own pace, enjoy rest and meals at aid stations, and take in spectacular views on this relaxed cycling event♪ Event Overview Dates: December 13 (Sat)–December 14 (Sun), 2025 Location: Amakusa area, Kumamoto Prefecture (Amakusa City, Kami-Amakusa City, Reihoku) Capacity: Up to 200 riders per day, totaling 400 riders over two days. Applications accepted on a first-come, first-served basis. Courses: (1) Shimashima Trial Course Saturday, December 13, 2025. Start and finish at Tomioka Port in Reihoku. A roughly 140-km route around Amakusa Shimashima (Amakusa City and Reihoku) for 30 riders experienced in cycling around the Amakusa area. (2) Shimashima Main Course Saturday, December 13, 2025. Start and finish at Tomioka Port in Reihoku. A roughly 80-km route around Amakusa Shimashima (Amakusa City and Reihoku) for 170 riders. (3) Kamishima Course Sunday, December 14, 2025. Start and finish at the Hiwado Regional Promotion Center, Kami-Amakusa City Hall. A roughly 80-km route around Amakusa Kamishima (Amakusa City and Kami-Amakusa City) for 200 riders. For registration details and more information, search for "Amaichi Gran" and visit the event website provided by Local Gain Co., Ltd. (080-7577-2505), or check the announcements section on our company website! Why not spend this December enjoying Reihoku’s food and nature while having a refreshing cycling experience around Amakusa? E-bike rentals are also available, so please take a look!

We will hold the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop 🎊 On Wednesday, November 19th from 2:00 PM to 4:00 PM, the Amakusa Reihoku Tourism Association will host the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop♪ This session will use the proposed tourist walking routes developed from ideas and discussions in previous workshops to finalize the route🔥 A recap of sessions 1–3 is included, so drop-in participation for this workshop is perfectly fine! If you are interested in literature, history, tour guiding, or community development, please feel free to join us ✨ Date and time: Wednesday, November 19th, 2:00 PM–4:00 PM Venue: Amakusa Reihoku Tourism Association, 2nd floor (4535-1 Kozufukae, Reihoku, Amakusa District, Kumamoto Prefecture) Registration deadline: Monday, November 17th 👉 Please check the announcements section on our website to apply! This workshop is held as part of the FY2025 Kumamoto Future Creation Startup Grant program. Contact: Amakusa Reihoku Tourism Association Secretariat, Ogata TEL: 0969-31-1136 E-mail: info@amakusa-kankou.com

Made in Sakai Fair 2025 📣 This weekend, on Saturday the 8th and Sunday the 9th… Made in Sakai Fair 2025 will take place✨ It’s a fun event packed with the best of Sakai🙌 You might be able to buy a whole Chinese cabbage for 200 yen⁉️ That popular shop everyone’s talking about in Sakai and beloved sweets will gather in one place!🍴 There will also be cool fire trucks and police vehicles on display😮 Enjoy many hands-on activities like pop-up postcard making and tenugui (hand towel) dyeing!! There are lots of great finds, so please come by 🤗 🎈Made in Sakai Fair 2025 📍Sakai City Industrial Promotion Center Event Hall and other venues 📅 Saturday, November 8 and Sunday, November 9, 10:00–16:00 (rain or shine) 🚃 Access: 5-minute walk from Nakamozu Station ※ Please use public transportation such as trains or buses to reach the event venue. 🔍 For details, search for “Made in Sakai Fair”! https://madeinsakai.com//

[Shimanto City, Kochi Prefecture] Savoring the River! Ayu, Unagi, River Shrimp, Gori! Traditional Fishing Methods That Live Alongside the Shimanto River Introducing the traditional river fishing methods passed down by river fishers on the Shimanto River. This highlights the important local culture of living close to the river and gratefully receiving its bounty. 〇Traditional Fishing Methods of the Shimanto River The Shimanto River’s traditional fishing methods have been carefully preserved by local river fishers. While their form has gradually changed with environmental shifts, they still remain part of daily life. The river’s abundant gifts—ayu (sweetfish), unagi (eel), tenaga-ebi (long-arm shrimp), and aosa nori (green seaweed)—brighten family meals with the seasons. Skilled chefs in Shimanto City also prepare them into delicious dishes for visitors, and various processed forms are enjoyed as souvenirs. 〇See the River, Taste the River A slow walk along the Shimanto River reveals traps for catching eels and long-arm shrimp seen from chinkabashi bridges, partly submerged in the water. Depending on the season, you may encounter people fishing for ayu or working from traditional river boats. Along the banks you might spot stone-lined devices for catching gori, and at the river mouth workers harvesting green seaweed. If you look closely at the Shimanto River, you’ll discover human lives intertwined with the river. In the evening, taste the very ingredients caught with the traps you saw, slowly savored at a local restaurant. It’s a distinctive, insider way to enjoy the Shimanto River. 〇Introduction to Traditional Fishing Methods ・Ayu Fire-Swinging Fishing Nets are set across the river in advance, and at night a boat swings torches from the deck. Startled by the dancing bands of flame, ayu panic and are driven into the nets. Today this practice often uses LED lights, but the principle remains the same as the traditional method. Ayu are also caught by cast nets, angling, and other methods. ・Long-Arm Shrimp Fishing From a chinkabashi bridge looking toward the water’s edge, you can see PVC pipes spaced at regular intervals. These are korobashi, traps for catching long-arm shrimp. Once made of wood, they have changed to more convenient materials over time. Long-arm shrimp are commonly enjoyed deep-fried whole, producing vibrant colors, and are treasured as a local flavor—some grow large enough to resemble cucumbers. ・Unagi (Eel) Fishing You may see pieces of styrofoam or PET bottles floating in the river without drifting away; they can mark korobashi used to catch eels. Sensitive to smell, eels avoid resin traps, so wooden korobashi are still widely used. ・Gori Fishing If stones are lined along the riverbank to dam the water, they may form the setup for gori’s noborio-toshi-ue fishing. In the Shimanto River, juvenile Numachichibu fish are called gori and are enjoyed as a spring to early-summer delicacy. They are typically eaten deep-fried or simmered in soy-based preserves. 〇Important Notices Fishing on the Shimanto River is subject to fishing rights. Purchasing an angling permit is required when you fish. Also, closed seasons are established to protect resources. Please be aware of these regulations.

November is almost here 🍂✨ This time, we introduce six autumn foliage spots in Shobara City, Hiroshima Prefecture! 🍁 Be sure to dress warmly and come to Shobara City, Hiroshima Prefecture 💛🎶 🍁🍁🍁Here are the highlights of the six autumn leaves spots🔽🍁🍁🍁 1. The Nursing-Rooting Giant Ginkgo of Mt. Kamitakano 🍁 [Address] Takano-cho, Shinichi, Shobara City, Hiroshima Prefecture [Highlights] This giant ginkgo stands in the precincts of Tenman Shrine, with a trunk circumference at chest height of 9.6 meters, ranking first in the prefecture. It is said to have been planted as a sacred tree when Takemikazuchi-no-kami was enshrined here in the first year of Tenpyo (729). Aerial roots called "breasts" hang down from the main trunk, and it is designated as a prefectural natural monument. ※Please note that conditions may vary depending on the weather. [Access] About an 8-minute drive from Takano IC on the Onomichi–Matsue Expressway or from Roadside Station Takano [Typical viewing period] Early to mid-November 2. Mt. Azuma 🍁 [Address] Moriwaki, Hiwa-cho, Shobara City, Hiroshima Prefecture [Highlights] Mt. Azuma belongs to Hiba-Dogo-Taishaku Quasi-National Park and lies about 35 km north of Shobara City in northern Hiroshima Prefecture. The Azuma Lodge of Kyukamura closed in 2020. Restroom facilities are available at the former campsite public toilets. ※Please note that conditions may vary depending on the weather. [Typical viewing period] Late October to early November 3. Hiba Mountain Range 🍁 [Address] Yuki, Saijo-cho, Shobara City, Hiroshima Prefecture to Shimane Prefecture [Highlights] A series of mountains around 1,200 meters high, with the area near Hiba-san Goryo covered by a nationally designated natural monument of pure beech forest. Please note that conditions may vary depending on the weather. [Access] To Hiroshima Prefectural Citizens’ Forest Park Center About 40 minutes from Shobara IC About 40 minutes from Tojo IC [Typical viewing period] Late October to early November 4. Dogo Mountain Range 🍁 [Address] Misaka, Saijo-cho, Shobara City, Hiroshima Prefecture to Tottori Prefecture [Highlights] One of Japan’s 300 Famous Mountains and featured in Sumie Tanaka’s New 100 Famous Flowers of the Mountains. Enjoy 360-degree views from the summit, stone embankments from former ranches, and the large pond built as a water source for tatara ironmaking. ※Please note that conditions may vary depending on the weather. [Access] About a 45-minute drive from Shobara IC to Tsukimigaoka About a 30-minute drive from Tojo IC to Tsukimigaoka [Typical viewing period] From early November 5. Taishakyo Gorge 🍁 [Address] Tojo-cho, Shobara City to Jinseki Kogen Town, Jinseki District, Hiroshima Prefecture [Highlights] A gorge spanning Tojo-cho in Shobara City and Jinseki Kogen Town. Designated a National Scenic Spot in 1923 and listed among Japan’s Top 100 Landscapes. ※Please note that conditions may vary depending on the weather. [Access] About a 15-minute drive from Tojo IC on the Chugoku Expressway [Typical viewing period] Late October to early November 6. The Iroha Maple Group of Kamichi 🍁 [Address] Inakusa, Soryo-cho, Shobara City, Hiroshima Prefecture [Highlights] The Iroha maple group of Kamichi includes remarkably large trees, the largest having a trunk circumference at chest height of 3.25 m, and nine others exceeding 2 m in circumference—an unusually large cluster even on a national scale. ※Please note that conditions may vary depending on the weather. [Access] About a 15-minute drive from Shobara IC on the Chugoku Expressway [Typical viewing period] Early to mid-November For autumn foliage information for 2025, see🔽 https://www.shobara-info.com/special/4758... For an article summarizing the highlights, see🔽 https://www.shobara-info.com/report/5312...

A long three-day weekend is coming soon✨ This time, we introduce autumn events and traditional festivals held in Shobara City, Hiroshima Prefecture!✨ 🔽🔽🔽We’ve picked five highlights to help you plan your three-day weekend outing!🔽🔽🔽 1⃣ The 32nd Bingi Tojo “Otoori” Parade Date and Time: Until Sunday, November 2, 2025, starting at noon (12:00) Location: Starting at Tojo Elementary School Ground About: Known as the “Otoori,” this event has been organized by the Otoori Preservation and Promotion Association since 1993. The procession features a daimyo procession, warrior procession, and groups carrying horo and hanawarabe, presenting each year in early November a bold and splendid historical pageant. Event details URL: https://www.shobara-info.com/event/5310... Highlights: https://www.shobara-info.com/report/4841... 2⃣ The 18th Taishaku Autumn Leaves Festival Date and Time: Sunday, November 2, 2025, 10:00–15:00 Location: Taishaku Community Promotion Center About: A commemorative project for the 20th anniversary of Shobara City’s municipal merger! Music Plaza 10:15 Niimi Wind Ensemble 11:15 Shobara City 20th Anniversary Stage Part 1 — Ryo Sasaki 12:15 Stage Part 2 — Issei Minami 13:30 Kendama performance 14:00 Singing contest 14:45 Lottery *Performance times may vary slightly. Food Plaza Frankfurters, fried chicken, beef udon, sweet red-bean soup (zenzai), grilled chicken skewers, french fries, yakisoba, beef bowl, teppan-grilled game meat, vegetable tempura, deep-fried maple leaf-shaped cakes, croquettes, coffee, Yotsuba Kobo cookies, sale of locally fresh vegetables, local products, earthenware bells, and a shooting game stall. Details URL: https://www.shobara-info.com/event/5322... 3⃣ Autumn Beef Terrace | Taishakukyo Scola Plateau Date and Time: Sunday, November 2, 2025, 10:00–15:00 Location: Spice Hall 2F Open Terrace About: An event where you can enjoy the elusive Jinseki beef at reasonable prices. Barbecue Set Set Includes: Jinseki beef, vegetables, and rice balls Also happening: Minna no Marche Hiroshima (market stalls) Details URL: https://www.shobara-info.com/event/5317... 4⃣ Tojo Whole-Town Festival Date and Time: Monday, November 3, 2025 (National Holiday), 12:00–20:30 Location: Tojo Station and surrounding facilities and downtown areas About: Besides a music event on the platform inside Tojo Station, the festival offers art and cultural programs that make use of the town’s historic streetscape, bringing together the charm of the Geibi Line and Tojo Town. Details URL: https://www.shobara-info.com/event/5341... 5⃣ The 22nd Children’s Festival Date and Time: Monday, November 3, 2025 (National Holiday), 10:00–14:00 Location: National Bihoku Hillside Park North Entrance, Satoyama Station Shobara Furari About: A children’s festival spreading smiles across the Bihoku Hills—everyone gather for the Children’s Festival! To commemorate the 20th anniversary of Shobara City’s merger, the stage will feature a Remick🎶 concert! Enjoy hands-on experiences, crafts, and a stamp rally! Details URL: https://www.shobara-info.com/event/5338...

🍁Autumn foliage updates for Shobara City, Hiroshima Prefecture are being posted from October!🍁 There are six maple-viewing spots in Shobara City in total!✨ In autumn, Shobara City fills with colorful leaves. The foliage in Hiroshima Prefecture starts changing early here, so you can enjoy the colors for a long time. This time, we introduce six autumn-leaf viewing spots within Shobara City. 1. The Great Ginkgo of Chichisagari on Mt. Kamitakano 2. Mt. Azuma 3. The Hiba Mountain Range 4. The Dogo Mountain Range 5. Taishaku Gorge 6. The Iroha Maple Cluster in Kamichi Find features and highlights here 👇 https://www.shobara-info.com/report/5312... This year’s autumn foliage information is here 🔽 https://www.shobara-info.com/4758...