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takechan
Sep. 21, 2021
Since it is autumn in Japan, this season is often called "autumn of appetite". And what is harvested this fall is rice, which can be said to be the food culture of Japan people. I think many people buy it when it is harvested in the fall and new rice comes out. You don't usually look closely at such rice, and you rarely see ears of rice before harvesting. However, rice is harvested in autumn, and I think that rice is a king for "autumn appetite". There was a rice field in front of my house, and the ears of rice were shining in the evening light, and they looked beautiful and delicious, so I took this picture.
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山川 さおり
Sep. 18, 2021
This is the autumn foliage scenery of Koankyo in Yuzawa City, Akita Prefecture. This is a canyon formed by the deep erosion of both banks of the Minase River over many years. When you go down the stairs of the rocks, there is a promenade at the end of which there is a "large spout" where hot water and steam of 98°C are gushing out violently. Fresh green in spring, autumn leaves. And in winter, you can enjoy the large icicles "shigakko" that descend into the canyon. This photo was taken from Kawarayu Bridge overlooking the autumn foliage scenery of Koankyo.
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