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Community Posts

Justin Schultz
Nov. 1, 2021
Went to the local restaurant Gigi again and ordered ahijo with some bread, always a great combination, french fries like we usually get we'd already eaten some before we took the photo lol, karaage that reminded me of zangi a lot with the texture and flavor, and then we ordered an assorted appetizer platter with a bunch of stuff. I really liked the bread and the potato salad, and the crackers were great too. I think they were served with cream cheese or something like that on the side, but it tasted great. I also ate them with the thinly sliced meat that was on the plate. Every time we come here the food is always really good and the atmosphere is nice as well. The lights are dimmed and it's really relaxing. We also ordered a pizza but forgot to take a photo of it this time. The Japanese name is「ピッツェリア&トラットリア ジッジ」I believe
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  • Japan
  • Tokyo
  • Gourmet
  • Deep fried chicken
Dylan Gibson
Oct. 28, 2021
Woke up to a very shaky alarm today... I've gotten pretty used to earthquakes but they always still leave me feeling like "Is this going to be the next big one?" Growing up in Oregon I never felt a single earthquake in my life. It was only when I came to Japan for the first time that I experienced one firsthand. Japan definitely has some of the best, if not the best, earthquake-resistant technology in the world after having unfortunately experienced so many. I hope that there's not another large earthquake anytime soon. There didn't seem to be very many earthquakes over the past year but there's been more and more over the past couple of months it seems, or maybe it's just my imagination. Hope everyone is staying safe these days!
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  • Japan
  • Nature
  • Disaster
  • Science and technology

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