Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

【Isehara Flower Information】2025.09.22 Scenes of today's red spider lililies in the sun. It also began to bloom in the Water District. When you stroll around here, please Use the parking lot of the Skills Development Center Car. In the Hinata Yakushi Precincts, many white red spider liliies are blooming. On the walking path behind the Hinata Yakushi bus stop, many red spider lililies bloom and are crowded with many customers. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10979/...

Autumn 2025 Mt. Io Light-Up & Kawayu Marche In 2025, the autumn event returns to Kawayu Onsen. From Saturday, October 4 to Saturday, November 29, the Atosanupuri (Mt. Io) Light-Up will run, and on Saturday, October 18 the Kawayu Marche—featuring many local vendors—and the Onsen River Night Walk Tour, a nighttime walk along the hot-spring river, are scheduled. Please take this chance to visit Kawayu Onsen in autumn. Atosanupuri (Mt. Io) Light-Up This popular autumn event lights the plumes rising from the mountainside, creating a magical nocturnal landscape. ● Period: 20 days in total, mainly on weekends, between October 4 (Sat) and November 29 (Sat) ● Time: 16:30–19:00 (On event days, the Sulfur Mountain MOKMOK Base will extend business hours until 18:00) ● Free to view ● On some days, a complimentary shuttle taxi will run from four lodging facilities in the Kawayu Onsen area! (Seats for 9 people / reservation required by 16:00 on the day / limited to operating days) *Please check the event calendar for the exact light-up dates and shuttle taxi operation days and times.* *This event is conducted with environmental consideration; dates and times are set in advance and environmental surveys are carried out.* Kawayu Marche A gathering of delicious local foods! Stalls line the hot-spring town, and the lively Kawayu-bayashi drumming will be performed. ● Date and time: Saturday, October 18, 12:00–19:00 Postponed to the following day in case of severe weather ● Location: Kawayu Onsen (next to KKR Kawayu) Onsen River Night Walk Tour The hot-spring river that flows through the town, the Onsen River, rises in steam and carries warm spring water—a miraculous scene. Join a guided night walk along the river to hear explanations and discover its mysteries. The tour covers a short distance at a leisurely pace, so anyone can join. ● Date and time: Saturday, October 18, 17:00–17:45 ● Meeting: 16:45 at the parking lot of Kinki-yu Bettei Suikazura ryokan ● Reservation required by the day before at 070-8985-2599 ● Capacity: 15 people ● Free participation https://www.masyuko.or.jp/news/2025_kawayu_autumn/...

【Daisen Public Toilet Temporary Closure and Fallen Tree on Mountain Trail】 Daisen summit Toilet due to damage to water facilities Currently unavailable. Isehara City Official Website - Temporary Closed of Daisen Summit Public Toilet https://www.city.isehara.kanagawa.jp/.../docs/2025092200099/... In addition, Fallen trees have occurred on the Daisen Mountain Trail (near Honzaka 17-chome). Please be careful when passing. Isehara City Official Website - About Fallen Trees on Daisen Mountain Trail https://www.city.isehara.kanagawa.jp/.../docs/2025092200105/... For details, please check the official website of the city. We apologize for any inconvenience this may cause and thank you for your understanding and cooperation.

Today, I took a walk in Kawagoe. The kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine will be open until September 23rd.

The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

Photographed on September 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. It is a pear raw caramel frappuccino and a pear and caramel tea cake. 🍐 Today is my birthday.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Photographed on September 15, 25. CAFE ANDON's café latte and cinnamon crumble tart with grapes and raisins. 🍇

"ONSEN Gastronomy Walking in Shinshu Oyster-Fermentation and Sweets Achieve Balance Autumn Town Walk-" Held in! First Held in in Sakaki Town! While touring the Course in the Sakaki Town of about 9 km, you can taste all the food unique to Sakaki Town at the gastronomy point along the way, and aim for the goal of Bingushiyu-sankan, which is a fascinating experience Events 🎵 In Shinshu Sakaki Town, please enjoy 🌱 a time of healing that slowly relaxes your body and mind Date: Saturday, October 18 Start time: 9 a.m. to 10:15 a.m. (25 people start every 15 minutes) Number of participants: 150 Participation fee: 5,000 yen

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Photographed 9/13/25. LEC COFFEE's fig Basque cheesecake and Original Chai. September is my birthday month, and October is the Kawagoe Festival, so I think I'm floating for the time being.

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

【Isehara Flower Information】2025.09.18 Scenes of today's red spider lililies in the sun. Behind the Hinata Yakushi bus stop, flowers are opening one after another and blooming beautifully. On the other hand, in the Hinata Yakushi Precincts and the Water District, it seems that it will take a little longer to bloom. It is expected to be crowded on Saturdays and Sundays, so please come with plenty of time. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10956/...

Today, the total number of visitors to "Roadside Station Otofuke Natsuzora no Furusato" reached 5 million, and a commemorative Ceremony was held! ✨ Thank you to everyone who attended! It is 🌟 a Roadside Station full of charm where you can enjoy the blessings of Local Tokachi Thank you for your continued support of "Roadside Station Otofuke"!

Kushiro Tairyo Donpaku was held in on September 13. This year, many customers Fun large fireworks that color the night sky from Guest Room and restaurants. If your stay is a memorable one, it will be a great pleasure for us. All of our staff are looking forward to bringing you a special day next year. The videos are three-shaku balls taken by the 📷 staff

#015 "Special Report" A new program showcasing the charms and seasonal news of Tsunocho in Miyazaki Prefecture has just launched! The first episode aired on Wednesday, September 10th. It was broadcast on UMK Television Miyazaki, and the show is titled Roadside Station Tsuno "Tsunocchao"!! The program is packed with the many attractions of Tsunocho and timely local news! Program title: Roadside Station Tsuno "Tsunocchao" Air date: Every month on the second Wednesday, 9:54 PM–10:00 PM Content: Promoting the charms of Tsunocho and sharing seasonal information MC: Ms. Reina Anai Reina, a native of Tsunocho, appears on UMK Television Miyazaki programs such as YOKABAN!! and Yojidoki!, and on Miyazaki Sunshine FM shows including Monday Pupupu and Yamamoto Keiichi no Iyoiyo Desuyo. This is guaranteed to be a fun show!! Please be sure to watch!

A flyer for the "Light Wave Project in Water Beach" Held in at Water Beach on September 27 (Sat) ~ 29 (Mon) has arrived! !! Events will be held at night, so please watch your step. Outline of Noh and Kyogen Light Wave Project in Water Beach (Date) 2025 (Reiwa 7) September 27 (Sat) ~ 29 (Mon) (Time) 17:00~21:00 (Sunset 17:46) (Venue) Shoishohama Beach in front of Car No. 2 (Light colors the beach at about 200m) Light up at the edge of the waves with special lighting "Hololight". The blue light plays with the waves, creating a one-of-a-kind and fantastic scene. Please enjoy to your heart's content the exquisite mindfulness experience of light and waves that can only be experienced at Water Beach this autumn. * Due to unavoidable circumstances such as sudden stormy weather, it may be canceled without notice. In case of cancellation, we will notify you on the town Home page. Contact us Mihama Town Tourism Attraction Division TEL：0770-32-6705 MAIL:kanko@town.fukui-mihama.lg.jp https://www.town.fukui-mihama.lg.jp/soshiki/11/14780.html...

Photographed 9/13/25. This is LEC COFFEE's fig Basque cheesecake. I passed the exam I took last month, so I congratulated you. 😊💮

Photographed 9/16/25. This is the Ai sea bream lottery of Kawagoe Hikawa Shrine. When I Prayer around 10 o'clock, the removal of the edge wind chime had begun.

Event Announcement📣 “Sea and Land Festival” and Toyokoro Industry Fair 2025 is coming 😊 Enjoy an autumn in Toyokoro filled with sights, tastes, and fun. This year, celebrating the 60th anniversary of the town’s establishment, the festival will be more lavish than usual, featuring special complimentary items like Toyokoro wagyu diced steak and Toyokoro autumn salmon chanchan-yaki available in limited quantities 😍 Onstage, you can enjoy drum performances by Toyokoro Taiko “Enyukai” and a concert by Toyokoro Junior High School Brass Band, plus a spectacular stage show featuring enka singer Junko Ishihara as a guest! Also returning by popular demand are the annual hits: the Otsu autumn salmon direct-sale event and the autumn salmon grab contest 🎵 There will also be a bounty of activities including a rice cake and sweets toss where you can win local specialties, various local product stalls, and food trucks—plenty to enjoy!! Toyokoro’s bounty is ripe for the picking—now’s the perfect time to taste it! We look forward to seeing you 🤗 📍Date and Time: Saturday, September 20, 9:40 AM–2:00 PM 📍Venue: JA Toyokoro Multipurpose Plaza https://www.toyokoro.jp/page/6325.html...

Kikuchi City’s largest festival, the Kikuchi Souhakuryu Festival, takes place on Saturday, October 11, 2025, along the shopping street and at Kikuchi City Furusato Creation Civic Plaza in Kumamoto Prefecture. Four dragons—the two called the male dragon and the female dragon, plus two young dragons carried by children—perform a bold and vigorous routine together with their carriers. In Kikuchi City, legends say the ancestor of the Kikuchi clan rested beside Kikunoike and a white dragon appeared, marking the beginning of Kikuchi. Another tale tells that when Kikuchi Onsen was discovered, a white dragon spoke in a dream. The city therefore has sightseeing spots linked to dragons. The Souhakuryu Festival began in 1994 based on those legends to revitalize the local community. The white dragon measures 50 meters in length and weighs a total of 500 kilograms. To the shouts of “Seiya! Seiya!” it parades through the shopping street. Men carry the white dragon, making its large body writhe as it charges forward with powerful, heroic movement. The dramatic dragon dance is a must-see. At the end, about 3,000 fireworks burst into the night sky right before your eyes. Enjoy the full-on atmosphere of the Souhakuryu Festival with the carriers’ rousing shouts, the dragon’s winding motion, and the close-up fireworks. Kikuchi Souhakuryu Festival official website https://kikuchi-hakuryu.com//

Nikko Toshogu Shrine covered in fog on a rainy day ✩.*°

[👒 Summer Gokase 2025 Entry Photo Showcase ④ 👒] Thank you for entering the “Summer Gokase 2025” campaign 😆 Thanks to you, we received many submissions ✨ Here are some of the photos submitted to “#Summer Gokase 2025”! @kakigoori2020 @gokase_pan @chika_narita @niidome2110 @tae_gerbera35 @narunaru918 @kokoyukeip There were many other wonderful entries besides the ones shown 😆 We will now begin judging! Please wait a little while for the announcement of the results 😁

[Limited] 10 sets a day! Seasonal Halloween dessert plates will be served 👻 with drinks such as coffee and tea Please enjoy the special marriage of playful Sweets and Aroma drinks only in autumn. Period: Friday, October 24, 2025 ~ Friday, October 31, 2025 Time: 11:30 a.m. M.～5:00P.M. Fee: ¥3,000 Contents: Dessert plate + drink (you can choose from the following) Drink menu: Hakodate Misuzu Coffee, Ronnefeldt (tea), Mari Senjo Hana Ai (Jasmine Tea) Contact: 0154-31-1277 (9:00A. M.～6:00P.M.)