Japan’s most relaxed full marathon with a 9‑hour time limit! Enjoy Minami-Izu Town’s breathtaking views, 12 local michikusa (side‑trip) specialties, and delicious aid stations that make it feel like a journey! Take it slow, unwind, and pace yourself in this easygoing full marathon. Finishing within five hours disqualifies you! Perfect for first‑time challengers. ------------------------------- The 2nd Minami-Izu Town Michikusa Bochibochi Full Marathon is here! Date: Saturday, November 15 Start & Finish: Aonogawa Furusato Park Event hours: 8:00 AM–5:00 PM *Note: Finishes within five hours (after 1:00 PM) are not accepted. Details for the 2nd Minami-Izu Town Michikusa Bochibochi Full Marathon https://www.minami-izu.jp/?p=we-page-event-entry&event=554274&cat=18736&type=event...

To celebrate the 40th anniversary of the sister-city relationship between Otofuke and Karumai, Iwate Prefecture, "Otofuke Mame Miso Ramen" has been released! 🍜✨ This ramen packs the charm of both towns—be sure to check it out!

🍂A Model Course to Savor Autumn Flavors🍂 🔸—Moat Area Central Section—🔸 The season for hearty autumn eating has finally arrived! ⋈😊⋈ Sakai’s Moat Area is full of not only tourist attractions but also shops serving seasonal sweets made with fluffy chestnuts, sweet potatoes, pumpkins, and autumn gourmet dishes featuring mushrooms like matsutake. 🌰🧡 Here we present a short model course to enjoy autumn gourmet food and sightseeing in the Moat Area central section. ⋆⸜ ⚘ ⸝⋆ 📍"A course to visit shrines, temples, and shopping streets while enjoying autumn flavors (Central Area)" ① Ako Shrine ( @aguchijinja_official_ ) ↓ ② Sakai Yamanokuchi Shopping Street ↓ ③ Taste the season: autumn flavors 🌰✨ ・Rosier ( @rosier_fruits Mont Blanc parfait) ・D..labo ( @d_labo_ice Muscat parfait) ・Tenjinmochi ( @tenjinmochi Steamed chestnut yokan) ・Maruichi Confectionery ( @maruichikashiho Chestnut zenzai) ・SAKAINOMA ( @sakainoma Mushroom bagel sandwich) ・Cafe Lapin (mushroom stew hamburger, etc.) ↓ ④ Myokokuji Temple 🔍For details, search for “Taste the Season: Autumn Flavors Special”! 🔗https://www.sakai-tcb.or.jp/feature/detail/96... https://www.sakai-tcb.or.jp/feature/detail/96...

🍁Autumn Flavors Model Course🍁 ◽️– Moat Area, Southern Section –◽️ The season for hearty appetites has finally arrived! ୨୧😊୨୧ Sakai’s Moat Area is home not only to sightseeing spots but also to many shops offering autumn sweets made with fluffy chestnuts, sweet potatoes and pumpkin, as well as mushroom dishes featuring matsutake. 🌰🍱💛 Here is a short model course for enjoying autumn cuisine and attractions in the Moat Area’s southern section. ⋆⸜ ⚘ ⸝⋆ 📍"A Route Tracing Rikyu’s Connections and Autumn Flavors (Southern Section)" ① Sakai Rishō no Mori (@rishonomori) ↓ ② 868 Building (@hachirokuhachi) ↓ ③ Savor Seasonal Autumn Flavors🌰✨ ・Mimiu Sakai (shrimp and mushroom tempura soba) ・BLUE KETTLE (baked sweets: sweet potato, chestnut, pumpkin) ・Ume no Hana Sakai Rishō no Mori branch (special autumn kaiseki) ↓ ④ Nanshu-ji Temple 🔍For details, search "Spotlight on Seasonal Autumn Flavors"! 🔗https://www.sakai-tcb.or.jp/feature/detail/96... https://www.sakai-tcb.or.jp/feature/detail/96...

🍂Autumn Flavors Model Course🍂 🔸— Moat Area, North —🔸 The season for hearty appetites has finally arrived! ❊😊❊ Sakai’s Moat Area is full of shops offering not only tourist attractions but also sweets made with freshly roasted chestnuts, sweet potatoes, and pumpkin, plus autumn gourmet dishes featuring matsutake and other mushrooms. 🌰🤎 Here is a short model course (Moat Area, North) to enjoy autumn flavors and sightseeing⋆⸜ ⚘ ⸝⋆ 📍"Ironworking History and Autumn Flavors Course" 1. Sakai Denshokan ( @sakaidensan ) ↓ 2. SAKAINOMA PLAZA Yanagi ( @sakainoma ) ↓ 3. Savor the Season’s Autumn Flavors🌰✨ ・Tsuboichi Tea Main Shop ( @saryo.tsuboichi — chestnut parfait ) ・Rosier Yanagi ( @rosier_fruits — autumn selected mixed parfait ) ・Zelkova Shokudo ( @zelkova_shokudo — healthy lunch ) ・Asahido Confectionery ( best in Senshu ) ・Sorori ( @__sorori__ — Naruto Kintoki sweet potato ) ↓ 4. Teppou Blacksmith Residence ( @sakaimachiyamuseums ) 🔍Search for "Savor the Season’s Autumn Flavors Special" for details! 🔗 https://www.sakai-tcb.or.jp/feature/detail/96... https://www.sakai-tcb.or.jp/feature/detail/96...

📢 Happening this Sunday: Ebisu-jima Cote Riviere 🇫🇷 🍁 Come relax by the river in Ebisu-jima and enjoy shopping for antique goods, tasting gourmet treats, and listening to live music. 📅 Date and Time: Sunday, November 2, 2025, 10:00–16:00 📍 Venue: Ebisu-jima DOCK Sakai-ku, Sakai City, Kushiyacho-nishi 1-1 west side, west of Xavier Park, riverside of Uchikawa 🚃 Access: About a 10-minute walk from Nankai Line Sakai Station; about a 5-minute walk from Hankai Line Hanadakuchi Station 🚩 Organizer: sakainoma 🔍 For event details, check @ebisujima.cote.rivi on Instagram https://www.instagram.com/ebisujima.cote.rivi/?hl=ja...

Shiojiri’s Two Signature Local Dishes: Sanzoku-yaki and Shinshu Soba ------------------------------------------------------------------------- Sanzoku-yaki Actually born in Shiojiri! The bold, dramatic sanzoku-yaki that’s a hit on social media Sanzoku-yaki, a whole fried chicken thigh served with theatrical flair, actually traces its roots to a restaurant called Sanzoku in Shiojiri City. After much trial and error, the founding couple perfected the cooking method. They named the shop “Sanzoku” (bandit) and the dish “sanzoku-yaki” because a scene in the then-popular film Seven Samurai showed bandits tearing into a chicken, the shop stood near a mountain pass, and—believe it or not—the couple themselves looked like bandits. -------------------------------------------------------------------------- Soba For soba lovers: the birthplace of “sobakiri” (cut soba) — Motoyama-juku in Shiojiri In earlier times, “soba” referred to a dumpling-like food similar to what we now call sobagaki. The long, thin noodles we picture today are called sobakiri (cut soba) and were distinguished from the dumpling form. The place where sobakiri first appeared is Motoyama-juku in present-day Shiojiri City. As a post town on the Nakasendo, Motoyama-juku welcomed many travelers, and sobakiri born there is said to have spread across the country along those routes. Shiojiri’s climate, with large daily and seasonal temperature differences, has long suited high-quality buckwheat cultivation, so soba has been grown here for ages. The oldest written reference to Motoyama-juku’s sobakiri appears in the haibun anthology Fuzoku Bunsen compiled by Morikawa Kyoro in Hōei 2 (1705). It records: “Soba-kiri originally came from Motoyama-juku in Shinano Province and was widely popular throughout the provinces.”

Taste Japan’s best ayu in Shobara City, Hiroshima Prefecture!🐟 Wild ayu raised in the pristine Seijo River in Shobara City, Hiroshima Prefecture, offer a supreme flavor that delights ayu lovers across the country. In fact, they won the Grand Prix at the “Ayu Tasting Contest” held in 2024 and were chosen as Japan’s top ayu!🥇 When you visit Shobara City, Hiroshima Prefecture, be sure to try the wild ayu from the Seijo River. A uniquely fragrant and delicate taste awaits you here✊ Find retailers here🔽 https://www.shobara-info.com/5200...

＼ Autumn flavors from Shobara City, Hiroshima Prefecture — a town of farming! 🍎 Crisp and delicious! Want to grab freshly picked apples ✊ This time, we introduce seven apple farms with farm shops🍎 "I don’t have time for apple picking, but if I’m visiting Shobara I’d like to buy fresh apples to take home!" For those people, here are several apple farms with on-site farm shops to recommend! Why not drive around and visit several distinctive apple farms 🚗🎶 Find out more here 🔽 https://shobara-info.com/report/5318...

Event Announcement📣 The 30th Churui Dontokoi Village Festival will take place 😊 The program opens with a Nauman drum performance, followed by Tsugaru shamisen by the Ishiguro Group, the Jibasan-ders Stage Show, a mimicry act, and a popular song show—an array of lively stage performances to enjoy 🎵🎵 You can also try firefighting experiences, see a police car display, and savor Churui specialties such as lily bulbs and Wagyu beef on sale, so there’s plenty of local gourmet to enjoy!! The finale features a prize lottery and a bread-throwing event 😍 Bring your family and friends and come join us 🤗 📍Date and Time: Sunday, October 19, 2025, 10:00–14:00 📍Location: Special venue in front of the Naumann Elephant Memorial Museum, Churui (event proceeds in light rain) https://www.town.makubetsu.lg.jp/kankosangyo/kankoevent/event/15185.html...

Event Announcement📣 On Sunday, October 19, the Sarabetsu Furusato Hall will host the “Sarabetsu Great Harvest Festival”! 😊 The Great Harvest Festival invites many visitors to savor local flavors while promoting Sarabetsu’s agricultural and livestock products and specialty goods. 🎵🎵 Celebrating the bounty of the land, Sarabetsu’s most delicious offerings come together!! The JA Sarabetsu Youth Division will sell produce such as May Queen potatoes, onions, azuki beans, and burdock, and will offer popular collaborative menu items, collaborative sweets, and the craft beer “Sarabetsu Furue-ru.” 🥔🧅🫘🍺 Sarabetsu Agricultural High School will sell student-made sweets, including nata de coco panna cotta called “Sarakotta,” and a new product, “Saranouban Curry.” 🍛 At the food booths, the Chamber of Commerce Women’s Division and various vendors will offer special dishes made with local ingredients. Highlights include Sarabetsu wagyu steaks and the proud large-pot dish “Sarabetsu Wagyu Mushroom Soup,” supervised and demonstrated by Chef Mabuchi of Mugine. 😍 There’s more to enjoy: a gourmet stamp rally, a prize lottery, and a big-eating and talk live show by Angela Sato, among many attractions! A dog run will be set up in one corner of the venue. Please use it responsibly under your own supervision, observe manners, and refrain from bringing dogs into the food booth area—cooperation with the rules is appreciated. Packed with fun activities, the Sarabetsu Great Harvest Festival is a perfect outing—please come with friends and family and join us at the venue! 🤗 📌A temporary free round-trip shuttle bus will run from the Town Hall parking lot to the venue for your convenience. 🚌 (9:30–14:00) 📍Date and Time: Sunday, October 19, 2025, 10:00–14:00 📍Location: Special event area at Sarabetsu Furusato Hall 📌Inquiries Sarabetsu Great Harvest Festival Executive Committee, Secretariat TEL: 0155-52-2211 (inside Sarabetsu Furusato Hall) https://www.sarabetsu.jp/sightseeing/event/shukakusai/...

Event Announcement 📣 The 23rd Shihoro Harvest Festival will be held on Sunday, October 19, 2025 😊 Enjoy an autumn market selling agricultural and livestock products, processed goods, and local specialties, along with the Shihoro Taste Market offering Shihoro beef loin cut steaks, oshiruko (sweet red bean soup with mochi), and udon, plus all-you-can-fill bag deals for potatoes and onions to savor the flavors of fall 🧅🥔 The festival also features a timed challenge to eat an exact weight called the “Eat and Match the Weight” game, a “Eat and Win!! Grand Lottery,” the Calbee Quiz Rally, and many other attractions 🎵🎵 *For each meal purchased at the Shihoro Taste Market, you will receive one lottery ticket.* We look forward to welcoming many visitors 🤗 📍Date and Time: Sunday, October 19, 2025, 10:00–13:30 📍Location: Shihoro Town Rural Sports Park, Special Event Area 📌Contact Shihoro Harvest Festival Executive Committee TEL: 01564-5-5220 (Shihoro Town Hall Industrial Promotion Division) https://www.shihoro.jp/tourism/detail.php?content=1111...

Event Announcement📣 The wood-filled event “Tree Festival in Honbetsu KIDAKE,” held every year on a Saturday in mid-October, will take place on Saturday, October 18, 2025🌲🌲😊 Set among the trees at Shizuyama Camp Village, this wood education event invites visitors to touch wood, play with wood, and be captivated by wood!!😍 Woodworking artists from across Hokkaido will showcase their creations, and you can enjoy a variety of wood-based activities such as coaster and xylophone workshops, wooden bat batting experiences, mini house-building sessions, and food trucks—an outdoor shopping experience centered entirely on wood🪵🪵 There will also be live music and a log-cutting competition!!🎵🎵 As a special gift for visitors, the first 50 attendees will receive a log-grown shiitake mushroom spawn log🎁🎁 Come and savor the beauty of wood amid the lush greenery of Shizuyama Campground🤗 📍Date and Time: Saturday, October 18, 2025, 10:00–15:00 📍Location: Honbetsu Park, Shizuyama Camp Village, Campground No. 1 📌Contact Tree Festival in Honbetsu KIDAKE Executive Committee (Knaou Publishing Co., Ltd.) TEL: 0155-38-4188 https://www.town.honbetsu.hokkaido.jp/sightseeing/fes/details/tree_festival_in_kidake.html...

Event Announcement 📣 The 70th Iwanai Senkyo Autumn Leaves Festival will take place on Sunday, October 12th, 2025 😊 The program is packed with attractions, including a karaoke contest, a Yuu Oe kayō show, YOSAKOI Soran performances, a mountain-harvest grand bingo, and a vegetable weight-guessing quiz 🎵 You can also buy local farm produce such as grab-bag vegetables, and enjoy autumn flavors like charcoal-grilled chicken and jingisukan at the autumn food corner, with food trucks on site 😍 ※Karaoke contestants should register between 10:30 and 11:00, so please arrive early. Children are more than welcome to participate!! Applications will be accepted at the venue on the day. If there are many applicants, participants will be chosen by lottery, so please understand in advance. Please bring your karaoke CD (sound source). 📍Date and Time: Sunday, October 12th, 2025, 10:00 AM–2:00 PM 📍Location: Iwanai Senkyo ※In case of rain, the opening ceremony and the kayō show will be held at the Kawanishi Agricultural Training Center starting at 12:00 PM. 🔶Special Shuttle Bus Information 🚌 📍Fare: Round-trip 3,000 yen (children half price) 📍Outbound: Departing Obihiro Station Bus Terminal at 9:20 AM 📍Return: Departing Iwanai Senkyo at 2:25 PM ※You can board at Tokachi Bus Head Office, Sanjo High School, Shirakaba-dori 19-jo, and Shirakaba-dori 16-jo stops. For bus reservations and inquiries TEL: 0155-23-5171 ※In case of rain, times and locations may change, so please inquire. We look forward to seeing you there 🤗 https://www.city.obihiro.hokkaido.jp/tourism/matsuri/1005852.html...

Autumn appetites🍎✨ Have you heard of the local specialty “Takano apples” from Takano, Shobara City in Hiroshima Prefecture?✨ The cool climate and large temperature swings in Takano, Shobara City seem ideal for growing delicious apples! “Takano apples” are a little-known but proud specialty of Hiroshima Prefecture✨ If you drive along Takano’s “Apple Road,” where many orchards stand side by side, you can see Takano apples hanging on the trees in abundance😋💞 Why not stop by on a drive? Many orchards open from mid-September! Opening times vary by farm, and some farm shops close when they sell out, so it’s more reliable to call the orchard you plan to visit in advance✨ Please come and visit Shobara City in Hiroshima Prefecture! 🔽Orchards in Takano, Shobara City where you can pick apples🔽 https://www.shobara-info.com/report/4812... 🔽Orchards in Tojo, Shobara City where you can pick apples🔽 https://www.shobara-info.com/report/4813... For more information about orchards, please see the Shobara Tourist Navi website! https://www.shobara-info.com//

Event Announcement📣 This year marks the 50th Autumn Harvest Festival, the "Umaissho Shintoku Daisetsu Festival" 😊 Enjoy the annual all-you-can-pack fresh local vegetables, a fruit sale from our sister city Higashine in Yamagata Prefecture, Shintoku’s specialty soba and grilled meat, plus stage shows and a lottery while savoring local ingredients 🎵 The stage show features a performance by the Shintoku Junior High School Brass Band and special appearances by artists connected to the town!! Local shops and a kei-truck market will also set up stalls to liven up the venue alongside the stage shows. Please come and enjoy this family-friendly event for all ages in the green setting of Kutchan Park 🤗 Date and Time: Sunday, October 5 — 10:00 to 14:00 Venue: Kutchan Park A free round-trip shuttle bus will operate 🚌 ※Free shuttle buses run from in front of the Shintoku Town Community Center and JR Shintoku Station. Departure: From Shintoku Town Community Center 9:30 / JR Shintoku Station 9:35 Return: From Kutchan Park 14:15 https://shintoku-town.net/spot/taisetsu-matsuri/...

Event Announcement📣 On Sunday, October 5, 2025, the special north-side venue of Roadside Station Nakasatsunai hosts the "Roadside Station Fair"! 😊 Experience pony-drawn carriage rides, street performances, and a wide range of hands-on and exhibition booths plus workshops!! We offer many popular programs, including the ever-popular "All-You-Can-Fill Fresh Vegetables" bag, a fun raffle, and "Peetan’s Rock–Paper–Scissors!" 🎵 📍Date and Time: Sunday, October 5, 2025, 10:00–14:00 📍Venue: Roadside Station Nakasatsunai, north-side special venue 📌Pony carriage rides (paid) 📍Fee: 200 yen per person 📍Times: 10:00 — 60 people, 11:10 — 40 people 📌All-You-Can-Fill Fresh Vegetables (paid) 📍Price: 300 yen per bag ※One bag per person 📍Times: 11:00 and 13:00 — 70 bags available each session on a first-come, first-served basis 📌Fun Raffle Receive one coupon for every 500 yen spent at participating stores; two coupons allow entry to the raffle. 📍Raffle Time: 10:00–13:50 📍Participating Stores: Roadside Station tenants and Roadside Station Fair vendors (including food trucks) You can also enjoy local autumn flavors at the Autumn Harvest Market and from food trucks 🍁 Bring your family and friends and come visit Roadside Station Nakasatsunai 🤗 https://kankou-nakasatsunai.com/information/information-5852/...

【Notice from Teshikaga Town – TV Broadcast Announcement】 We apologize for the very late notice… Teshikaga Town will appear on a TV broadcast‼︎ Please be sure to watch📺✨ ＝＝＝＝＝＝＝＝＝＝＝＝ ▼Program Title Iyoku Onna: Onsen Yuki (Iyoku Onna Onsen Yuki)   ▼Broadcast Dates Friday, October 3, 2025 2:55–3:25 AM (late night) [1 Kawayu Onsen] [2 Mashu Onsen] Friday, October 10, 2025 2:55–3:25 AM (late night) [3 Lake Kussharo] [4 Yoroushiushi Onsen] *Two episodes will air within each 30-minute time slot   ▼Cast Yume Hayashi (talent from Furano City)   ▼Broadcast Station HTB Hokkaido Television Broadcasting (Channel 6)   ＝＝＝＝＝＝＝＝＝＝＝＝

Event Announcement📣 On Sunday, October 5th, 2025, Minori~mu Festa Otofuke 2025 will take place😊 This event centers on the concept of local production for local consumption!! The program is packed with attractions, including menus made from local ingredients, sales of the town’s proud farm products and processed goods, and hands-on activity corners where visitors can participate🎵 On the SPECIAL STAGE SHOW, Yamanai Kagura, a folk performing art from Karumai Town in Iwate Prefecture—which marks its 40th anniversary as a sister town with Otofuke—will come to perform!! Stage events also include a music live by Yasuhiro Kazama, a performance by Otofuke High School’s dance club, and a character photo time😍 In the food area, you can enjoy safe, delicious farm products, local specialties, and carefully crafted menu items made with agricultural and livestock products from Otofuke Town🍴 If you shop at the stores listed below by 2:00 PM, you will receive one raffle ticket per ¥1,000 spent (one draw per ticket) and can join the fun raffle. You might win wonderful prizes such as a Tokachigawa Onsen accommodation voucher!!✨ 📍Food and regional products corner 📍Paid hands-on activity corner 📍Roadside Station Otofuke stores 📍Ryugetsu Sweetpia Garden Please come and enjoy this event full of the town’s specialties🤗 https://michinoeki-otofuke.jp/xo_event/xo_event-4362/...

Event Announcement📣 Experience all of Shihorocho at once at the major event “Chō Kamishihoro: Agriculture, Commerce, Industry, Lifelong Learning & SDGs Festival.”😊 The whole town becomes the venue. Across multiple sites, locals will host participatory events like the Kamishihoro Tug-of-War, an SDGs Quiz Contest, and a Prize Draw, while residents present performances such as Naitai Kogen Taiko and the Shihoro High School Brass Band.😍 📍Date and Time: Sunday, October 5, 2025, 9:30 AM–5:00 PM 📍Venue: Throughout the town (four venues plus shopping street and roadside) held simultaneously 1️⃣ Roadside Station Booth (Location: Roadside Station Kamishihoro) Packed with fun events. 2️⃣ Fureai Park Booth (Location: Shihoro Town Fureai Park) Enjoyable SDGs activities including a digital SDGs quiz rally. 3️⃣ Wakka Booth (Location: Shihoro Town Lifelong Learning Center Wakka) Try e-sports, join interactive games, visit the children’s play corner, and watch cooking demonstrations. 4️⃣ Shopping Street and Roadside Booth (Location: Shopping street along Prefectural Route 337) Featuring Kamishihoro Information Center, Hareta (Lifelong Active Town Kamishihoro), Machi no Gallery humi, and Kamishihoro Marche. In addition, at the Nippo-no-Ie Backside Town Land venue, related local companies will exhibit and there will be a joint electric vehicle display and test-drive event. 📌Free shuttle buses will run between venues. 🚌 Roadside Station Kamishihoro ⇔ Kamishihoro Information Center ⇔ Hareta ⇔ Tokachi Shinkin Bank ⇔ Fureai Plaza 📍Departures from Roadside Station Kamishihoro: every hour at :00 and :30 between 9:30 AM and 5:30 PM. 📍Departures from Fureai Plaza: every hour at :15 and :45 between 9:45 AM and 3:45 PM. Note: the final departure is at 4:30 PM. 📞Contact Shihorocho Chamber of Commerce and Industry TEL: 01564-2-2339 https://town.tonxton.com/event/kamishihoro-fes2025/...

📢 Notice of Stalls at the Hokkaidō Autumn Harvest Festival 10/3 (Fri) ~ 4 (Sat), we will Stalls at the "Hokkaidō Autumn Harvest Festival" Held in in Sapporo City! At the red brick garden in Chuo-ku, Sapporo City, we will sell usapara grilled and pickled asparagus. There is also a Furusato Nozei PR booth by Kimobetsu Town Town hall, so please take this opportunity to stop by. Also, on Saturday, October 4th, Usapara will be Outbound to play! For details of the Events, please see the poster image. We look forward to seeing you there. 【Hokkaidō Autumn Harvest Festival】 Date & Time: October 3 (Fri) 14:00~18:00, 4 (Sat) 10:00~17:00, 5 (Sun) 10:00~15:00 　　　　(Stalls in Kimobetsu Town on the 3rd and 4th) Place: Sapporo City Red Brick Government Building Front Yard 　　　　Sapporo City Kita Sanjo Square Organizer: Hokkaido

Event Announcement📣 On Sunday, October 5, 2025, Shihoro Town’s local specialty "Shihoro Beef" will be served in abundance at the Shihoro Beef Festival😊 The event overflows with flavor, featuring cut steaks from three brands, a whole-carcass fresh beef sale, and local restaurants offering original Shihoro Beef menu items🎵 📍Date and Time: Sunday, October 5, 2025, 11:00–14:00 📍Venue: Shihoro Town Community Plaza 📌Cut steaks from three brands 📍Shihoro Beef Wakamaru 📍Shihoro Beef 📍Shihoro Beef XCROSS These flavors are unique to this event, so be sure to taste and compare them😍 📌Whole-carcass fresh beef sale A-Coop Shihoro Store ASPO meat counter will sell one whole carcass each of Shihoro Beef and Shihoro Beef XCROSS at special producer-only prices for this day only🎵 📍Sale times: First round 9:30–, Second round 14:00– *Sales will end once the planned number of packs is reached; please understand in advance.* In addition, processed foods made by students of Shihoro High School and other special sales will be available, and at the Shihoro Town Dairy Farming Promotion Council booth, the first 100 people who answer a question at the Shihoro Beef display corner will receive Yotsuba dairy products as a gift!! *This offer is for junior high school students and younger.* Come enjoy Shihoro Beef this autumn when appetite runs high🤗 *Please use the Town Hall parking lot and public parking lots for parking.* 📞Contact Shihoro Town Beef Promotion Association Secretariat (inside JA Shihoro Town Livestock Division) TEL: 01564-5-5712 https://shihorobeef.jp/news/detail/198908897568be3c5d79afc...

Event Notice 📣 Garlic from Tokachi-Shimizu ranks first in Hokkaido for shipment volume 😊 “The 7th Tokachi-Shimizu Garlic and Meat Festival 2025,” an event celebrating the garlic-producing region, is coming soon!!! You can enjoy grilled meat and a variety of garlic-based dishes, and the garlic grab is a big hit 🎵 📍Date: Saturday, October 4th, 2025, 10:00–15:00 📍Venue: Hokuren Shimizu Sugar Factory Plaza (Kita 2-jo 8-chome, Shimizu, Kamikawa District, Hokkaido) 📍Admission: Free (food and BBQ require separate tickets) 📌Tokachi young beef BBQ set tickets are also on sale 😍 📍BBQ set includes 350 g Tokachi young beef plus garlic pork skewer and Tokachi-Shimizu garlic ajillo! Includes chopsticks, plates, and sauce. 📍Advance ticket: ¥1,800, Same-day ticket: ¥2,000 📍Ticket outlets Tickets are on sale at Shimizu Town Hall Agricultural and Forestry Division, Shimizu Town Hall, Mikage Branch Office, JA Tokachi-Shimizu Main Office Planning Room, JA Tokachi-Shimizu Mikage Branch, Shimizu Chamber of Commerce, and Ticket Pia. A lottery with luxurious prizes for BBQ ticket holders will be held (drawing starts around 14:00) There are plenty of activities and events for children, including fire truck and police car rides and a Self-Defense Forces Type 96 wheeled armored vehicle ride experience. Enjoy a special day filled with the toasty aroma of garlic and the savory flavor of Tokachi young beef! 🧄🧄🧄 We look forward to seeing you there 🤗 https://portal.ja-shimizu.or.jp/news/346/...

Event Announcement📣 Sunday, October 5th — The 52nd Ikeda Town Autumn Wine Festival will take place 😊 This annual event has continued for more than 50 years since the celebratory gathering held to mark the completion of Wine Castle in 1974. Enjoy autumn flavors including all-you-can-drink Tokachi wine and the town’s signature whole roasted beef. 📌Highlights✨ 📍The all-you-can-drink wine selection has been upgraded to high-grade labels.😍 Tokachi wine — Red (premium variety Yamayuki) — White (town benefit white wine) — Rosé (town benefit) 📍Hokkaido tourism PR character Kyun-chan and the official Wagyu national fair character Wagyu-ry will appear!! Also returning from last year, the Fighters Girls will perform!! 📍Other attractions include a wine-tasting guessing contest, performances by Ikeda Town junior and senior high school wind ensembles, and jazz by Motoko Vocal 4.🎵 📌Tickets are on sale now!! 📍What the ticket includes 1️⃣ One exchange ticket for 200 grams of locally raised beef grilled over charcoal, a beef sausage, a hamburger, and a vegetable set 2️⃣ One exchange ticket for Ikeda Town whole roasted beef 3️⃣ Tickets worth 1,100 yen usable at food trucks and the flavor tent corner 4️⃣ All-you-can-drink Tokachi wine and special grape juice 📌Ticket outlets: Ikeda Wine Castle, Ikeda Town Tourism Association, Tokachi Tourist Information Center ※You can also purchase at 7-Eleven and Lawson Ticket. 📌A Tokachi Bus route bus package to the event is also on sale!! (Reservation only) Please make reservations via the Tokachi Bus website. https://www.tokachibus.jp/kankou/... ※If you only wish to ride the bus, please inquire by phone. TEL: 0155-23-5171, round-trip bus fare 2,200 yen (children 1,100 yen) https://kankou-ikeda.com//

Event Announcement📣 On September 28, the 50th Urahoro Furusato Minori Festival will be held at Urahoro Forest Park! This is a grand harvest festival celebrating autumn’s bountiful grains. The program features a kayō show by guest singers, a comedy live, a stage show with HBC characters Monsuke and Uraha·Horoma, plus a mochi toss (minori-maki), autumn-fish catch-with-hands, and a raffle with chances to win local specialty products — there’s plenty to enjoy! You can also savor seasonal ingredients at food stalls and browse a corner showcasing Urahoro’s specialty products. Come enjoy the autumn harvest and seasonal flavors — we look forward to seeing you!🤗 📍Date and Time: Sunday, September 28, 2025, 10:00–15:30 📍Venue: Urahoro Forest Park 📍Shuttle Bus: Urahoro Town Hall – Urahoro Forest Park, 9:00–15:30 (running as needed) 📞Inquiries: Urahoro Town Tourism Association TEL: 015-576-2181 https://www.urahoro.jp/administration/?content=2760... https://urahorokanko.jp/blog/topics/921/...

Barbecue at the foot of the majestic Mt. Tarumae! The 2025 Tarumae Sun Festival began at 10:00 on Saturday, September 27✨ The forecast high is 24°C! It's a perfectly sunny day for barbecue✨ The festival runs for two days on Saturday and Sunday, September 27–28🍗

Event Announcement 📣 On Sunday, September 28, the 44th Shikaoi Town Hometown Industry Festival will take place at a special venue at Roadside Station Shikaoi. 😊 The stage program features performances and dances by four groups, including the Kodomoen Shikaoi drum corps, and two shows of the popular anime "Kimi to Idol Precure♪" character show at 12:00 and 13:50. 🎵 Other highlights include a thrilling grand lottery with luxurious prizes and agricultural product sets, plus a guaranteed-win fun Garapon raffle where winners can get Shikaoi beef steak sets—there’s plenty to enjoy!! At the Local Produce Fair, you can taste Shikaoi beef steak and okonomiyaki loaded with Shikaoi cabbage, take part in a fill-your-bag carrot and potato sale, and buy specialty items such as milk, dairy products, and buckwheat flour. 😍 We will again offer many local specialties, including a wide selection of agricultural and livestock products, and we look forward to welcoming you. 🤗 📍Date and Time: 10:00–15:00, September 28, 2025 📍Location: Special venue at Roadside Station Shikaoi 📞Contact 44th Shikaoi Town Hometown Industry Festival Executive Committee TEL 0156-66-4035 (Shikaoi Town Hall, Agricultural Promotion Division) https://www.town.shikaoi.lg.jp/oshirase/3395/...

Announcements of two events from Shintoku Town📣 1️⃣ ‘Tomuraushi Onsen 60th Anniversary Festival’ Tomuraushi Onsen celebrates its 60th year since opening this year with a gratitude festival where visitors can enjoy the gifts of Shintoku Town and the hot springs as a thank-you for long-standing patronage. 📍Dates: September 27, 2025 – September 28, 2025 📍Free hot spring bathing: Both days, September 27 and 28, 12:15–19:30 📍Events: One-day event on September 28, 12:00–16:00 📍Venue: Tomuraushi Onsen Tōtaisetsusō Bathing is free on September 27 and 28. On the 28th we will hold many activities including a fill-your-bag event of Shintoku-grown vegetables, food stalls and sales featuring Tomuraushi Jersey beef, a mini concert by MAKICOM MINAMI, outdoor games, and a nostalgic Shintoku photo exhibition. Free day-trip shuttle service is also available, so please come and enjoy Tomuraushi Onsen this autumn. 📌Free day-trip shuttle (approx. 90 minutes each way) 📍September 27 Outbound: departs Shintoku Station 11:00 Return: departs the onsen 15:00 📍September 28 Outbound: departs from the Shin-Soba Festival venue 12:30 Return: departs the onsen 16:30 *Phone reservation required: Tomuraushi Onsen Tōtaisetsusō TEL: 0156-65-3021 2️⃣ ‘22nd Shintoku New Soba Festival’ The largest festival in Shintoku, the Shintoku New Soba Festival, is held every year on the last Sunday of September to coincide with the local soba harvest😊 📍Date: September 28, 2025 10:00–14:00 📍Venue: Parking lot in front of Shintoku Town Health and Welfare Center Nagomi The highlight of the Shintoku New Soba Festival is tasting the four-fresh soba: freshly harvested, freshly milled, freshly made, and freshly boiled noodles.🎵 This year eight vendors from around town, including soba shops and volunteers, will serve flavorful soba grown on the foothills of the Daisetsu mountain range, each offering their signature broths and toppings to showcase the new soba. Beyond soba, there will be many local specialties such as charcoal-grilled Shintoku jidori chicken and grilled shiitake mushrooms grown on logs, plus sweets like soba crepes and rich soft-serve ice cream to enjoy.😍 Also, the long-running wanko-soba eating contest returns for the first time in six years!! There are two categories: parent-and-child pair and adult pair, and applications require teams of two. Pairs of two will compete to see how many bowls of soba they can eat within the time limit. Applications open at 11:00 on the day of the festival (about 30 minutes). 📞Contact Shintoku New Soba Festival Executive Committee Office (Shintoku Town Industry Division) TEL: 0156-64-0525 *On the day, vendors will do their best to serve soba, but supplies may run out earlier than expected. Thank you for your understanding in advance. https://shintoku-town.net/spot/#event...

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!