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Dylan Gibson
Dec. 29, 2021
Went to a soba restaurant in Akabane called "Zenmi Kotobuki" (禅味寿). I got the "天せいろ" (Ten Seiro "Tempura Soba Served on a Bamboo Wicker Tray" If I had to translate it literally I guess lol). Cost 1350 yen and it was 大盛サービス (free extra serving of noodles). And who am I to turn down free noodles? The choice was obvious and so I got the extra helping! I really liked the atmosphere of the place too. The waitresses were wearing Japanese-style clothing as well, which made it a really nice experience. I always enjoy visiting small shops like this where the owners have it decorated in their own style and you can see all of the bottles of sake or whatever else is used to create the atmosphere of the restaurant. Anyways, as for the food, the tempura was cooked really well and the soba was the perfect texture. At the end of the meal they brought some hot soba water so I could drink the remaining tsuyu (soba sauce) as a sort of warm drink. Was a great experience that I haven't had in a while!
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  • Japan
  • Tokyo
  • Gourmet
  • Soba
  • Tempura
  • Omotenashi
Dylan Gibson
Dec. 28, 2021
Like I mentioned yesterday, I went to "Tokyo Portcity Takeshiba" over the weekend and there were a ton of restaurants. The one that I chose to eat at was a tough choice, but I ultimately settled on "Do Miso Tokyo Portcity Takeshiba" (ど・みそ 東京ポートシティ竹芝店), but there was also an Okinawan-themed restaurant right next to it called "Okinawa Bar Kafu" (沖縄酒場 かふー) that looked really nice as well, and smelled good. Either way from across the isle I got to eat some delicious ramen while listening to the Okinawan music which was really relaxing and created a nice atmosphere. I'm not sure what the ramen I got was called it was just the normal miso ramen from my understanding and I believe it cost ¥1100. There's another one that looks similar, has a similar name, and costs ¥1200 but that's a white miso ramen and not the one that I got. Either way, I'm sure it tastes good as well, because my ramen tasted great! I really liked that the restaurant had metal cups as well, it gives the water a different flavor and always makes it feel more refreshing too (in my opinion at least). One thing I forgot to mention about the building; if you open up their website, another futuristic feature you'll find is that the building actually shows the number of people in the building at any one time and also shows that percentage of male and female visitors. I thought this was really amazing. I'm not sure how it's done, but they must have censors located at the doors or in other places around the building that can analyze body structure or something similar. Either way it's a cool place!
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  • Japan
  • Tokyo
  • Specialized Skills/Technology
  • Gourmet
  • Ramen
  • Miso ramen
  • Music
Dylan Gibson
Dec. 27, 2021
Went to Takeshiba over the weekend and visited "Tokyo Portcity Takeshiba" I was in the area for other reasons, but just happened to stop by because the building looked interesting. Turns out I was right! The inside of the building had a bunch of really nice shops and was showing a futuristic VR robot being used to stock shelves in a convenience store. I didn't stick around to read everything that was being shown on the screen but this photo seems to be saying how they've created a VR system where users won't feel VR sickness, which I'd actually not heard about before, but it seems to happen after long periods of VR use and is similar to motion sickness I guess. The other photo looks like a simple picture of a sink but it actually has another really cool futuristic feature. The little slot on the right can actually disinfect your phone using UV. I couldn't take a photo of the actual process since I only had one phone but I tried it out and it was really neat. You just remove your case or anything else you have attached to your phone and pop it in and wash your hands. Takes like 30 seconds, about how long it should take to wash your hands, so it's a really convenient feature. Cool place though, I definitely recommend paying it a visit!
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  • Japan
  • Tokyo
  • VR
  • Specialized Skills/Technology
  • New technology/New products
Dylan Gibson
Dec. 24, 2021
Went to Ootoya again and ordered something new. The dish used to come with meatballs if I remember correctly but it seems they changed it to fried chicken. Goes much better with the meal in my opinion and the grated radish over the top of it was a nice touch. I also really liked the pumpkin croquettes, I'm used to just normal croquette's (I'm not even sure what they're filled with), but this was a nice change of pace and was kind of refreshing, probably because it felt very healthy lol. As always all of the side items tasted great and it was all only ¥740, so pretty much a steal if you ask me
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  • Japan
  • Tokyo
  • Gourmet
  • Deep fried chicken
  • Traditional Japanese Food
Dylan Gibson
Dec. 23, 2021
Went to a place in Nihonbashi called Hakata Dojo (博多道場) and had a really nice lunch. It's like an izakaya but it had a really nice lunchtime atmosphere as well. I ordered the 日替わり肉ランチ which cost about ¥1000 but it tasted great. I really liked the moyashi that came with the beef plate, lots of flavor and the moyashi were really juicy as well so that was nice. It was a really nice place overall, I'd like to go back and see what it's like at night, maybe they have some special courses or something as well. I really liked the lanterns though, I think that's probably what contributed most to the place having a nice atmosphere. That and it wasn't exceptionally loud like some izakaya I've been to. Also the interior was decorated quite nicely as well, besides the lanterns.
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  • Japan
  • Tokyo
  • Izakaya
  • Gourmet
  • Meat dishes
Justin Schultz
Dec. 22, 2021
Went to Hachioji over the weekend and had a blast exploring the area. We were able to check out the Musashi Imperial Mausoleum (Emperor Taisho and Emperor Showa's Burial Sites), eat some amazing food at a restaurant called "Gonsuke" (ごん助) and a bunch of other stuff. The Musashi Imperial Mausoleum was really amazing, it reminded me a lot of Meiji Jingu Shrine with the wide gravel paths through the forest, although I have a feeling this forest is natural and not man-made. Also the burial mounds seemed really traditional and reminded me of the burial mounds from the Kofun Period. The restaurant Gonsuke was so incredible. They had all sorts of different course menus and it was my first time trying boar meat too lol. I haven't had game meat in a long time so it was really cool getting to try it again and cook it over an irori (I think it's an irori) with actual coals. Can't wait to go back and explore the area again more. I'd love to hike up Mt. Takao and see everything else the area has to offer. Beautiful city
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  • Japan
  • Tokyo
  • Hachioji
  • Sightseeing
  • Shrine
  • Torii
  • Showa period
  • Taisho period
  • Nature
  • wild game
Dylan Gibson
Dec. 20, 2021
Was shopping the other day in Nihonbashi and saw this akabeko and thought it was really cute so I decided to take a photo of it. The name was quite funny to me as well. Instead of the usual "akabeko" this was a "nemubeko," or "tired-beko" basically, and you can see how the eyes are actually half way shut instead of the normally wide-open eyes, giving it the tired look lol. I've always wanted to try an akabeko experience as I love traditional Japanese crafts and akabeko in particular seem really fun to make. I've read a few posts in another places of people trying akabeko workshops and having a really fun time. I haven't used papier mache since I was a kid either so it'd probably be a nostalgic experience for sure. If I do try an akabeko workshop, I think I'll make a "nemubeko" as well lol
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  • Japan
  • Shopping
  • Tokyo
  • Traditional culture
  • Traditional crafts
  • Fukushima Prefecture
  • Experiences
  • Life in Japan
Dylan Gibson
Dec. 16, 2021
Stopped by Saizeriya for lunch and got a cod roe and shrimp doria (たらこと海老のドリア). Saizeriya is always a great place to stop by for lunch as it's generally quick and cheap. It was a set meal so it came with a soup and salad as well, but I forgot to to photos of those. The soup was a sort of consommé soup and was nothing special, but it tasted good and was all-you-can-drink so that was pretty nice. I ended up getting a few cups of it. The shrimp and cod doria was great and I love the nori on top - plentiful and tastes great. The best part is all of this was only ¥500 so it's really reasonable, as you'd expect of Saizeriya. Just thought I'd share this today, nothing too special
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  • Japan
  • Tokyo
  • Gourmet
  • Life in Japan
Dylan Gibson
Dec. 15, 2021
Was in Kanda the other day for an errand and stopped by this place called "Soba Dokoro Kameya" (そば処 かめや) outside of Kanda Station. It says "立食い" which means "standing noodles," but I didn't actually see any places to stand and eat so maybe it just meant that it was simple and quick like a standing noodle shop. I've never actually experienced what it's like to eat at a standing noodle restaurant (and actually stand while eating) but I think I prefer sitting anyways. I like to relax when I eat so I suppose that's why, but I should at least try it once, who knows, I might like it. Anyways, the place seems really affordable. I ordered the Ten Tama Soba since it was the most popular dish and it tasted great. The soup was really good and the egg was perfectly cooked. The texture of the noodles was also perfect. It's definitely a place to check out if your in the Kanda area and looking for some noodles. I think they may only be open during the morning and night, but I went around 4pm so maybe they close around that time to prepare for dinner.
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  • Japan
  • Tokyo
  • Soba
  • Tempura
  • Gourmet
  • Kanda
Dylan Gibson
Dec. 14, 2021
Visited a Chinese restaurant in Akabane called Maraeki (麻辣駅, Malaeki?) over the weekend and got some spicy Szechuan noodles (四川風麻辣麺). The photo looked really good and they had tan tan noodles as well but I wanted to try something different. Unfortunately, I was not the biggest fan of the flavor. I think the noodles were great, and the bok choy tasted good as well, but for me the soup wasn't exactly what I was expecting. That being said I don't think it's that the flavor was bad, just that it simply wasn't for me. I enjoy spicy ramen, and the "麻辣" part of the name is "mala," apparently a spicy, numbing sauce made of Sichuanese peppercorn, chili pepper, and other ingredients simmered in oil. I went in not knowing this and paid the price I suppose. The noodles weren't actually that spicy in my opinion, but like I said, the flavor just wasn't for me. I think for anyone who enjoys Chinese food though it's a great place as it's quite affordable and the other dishes we ordered (fried rice and xiaolongbao (steamed buns)), although not pictured here, tasted great.
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  • Japan
  • Tokyo
  • Gourmet
  • Ramen
  • Chinese cuisine

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