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YMD
Apr. 13, 2023
I took 🥹 an aerial view of Kasamatsu Kawazu Sakura Road High-angle composition with the sunrise in the background. Maybe a world first? I'm 😁 happy if that's the case. Shot on:DJI MAVIC3 Lens 24mm JAPAN Mie 2023/3 . . . * Confirmed contact with the management office about the flight. The flight has been reported to the police station and the flight plan has been reported to the Ministry of Land, Infrastructure, Transport and Tourism. * Obtained Ministry of Land, Infrastructure, Transport and Tourism unmanned aerial vehicle comprehensive flight permit DJI Specialist JUIDA Certified Instructor Acquisition of safe operation manager With specialized knowledge and technology, we operate drones with safety first. All my galleries are not cameras. Drone or iPhone. instagram @b_nuts1995
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  • Photo Contest
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伊藤 花音
Apr. 13, 2023
Sarushima is the largest natural island in Tokyo Bay, located in Yokosuka City, Kanagawa Prefecture. It was once used as a fortress for the former army and navy during World War II, and was off-limits to the general public for a while, but now the general public can enter, and the buildings and artifacts that were eroded by greenery during that blank period are the charm of this island, and it is rumored that it is reminiscent of "Castle in the Sky". In addition, the buildings are now made of brick, which are few 22 in Japan, and it was a mysterious island as if you were in a dream, with a large number of plants eroding from all directions, the singing of trees, and the singing of birds on buildings that you do not usually have the opportunity to see.
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Street Foods
Apr. 12, 2023
That's really impressive! Age is just a number and it's great to see someone who is 60+ years old still passionate about cooking and sharing their skills with others. Making Indian Dessert malpua in the Indian style requires skill and patience. The batter is made with flour, semolina, and sugar, and then flavored with cardamom, saffron, and sometimes fennel seeds. The batter is then fried in ghee or oil until golden brown and crispy. To make Indian Style malpua, the following ingredients and steps can be followed: Ingredients: 1 cup all-purpose flour 1/4 cup semolina 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp cardamom powder A pinch of saffron 1 cup milk Ghee or oil for frying Steps: In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, cardamom powder, and saffron. Slowly pour in the milk and whisk until you have a smooth batter. Let the batter rest for 10 minutes. Heat some ghee or oil in a pan. Once hot, spoon a ladleful of batter into the pan and spread it into a thin disc. Fry the malpua until it turns golden brown on both sides. Remove from the pan and drain on a paper towel. Repeat with the remaining batter. Serve hot and enjoy! It's great to see someone continuing to pursue their passion and share their skills with others. I'm sure your street food malpua is delicious and appreciated by many! In this video you can watch this man : youtube : Indian Style ALMOND EGG MALPUA | Healthy Street Food EGG MALPUA | Ramadan Special Street Food youtu.be/MbhFxzfnuWY
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開智国際日本語学校(Kaichi International School of Japanese)
Apr. 10, 2023
[English/Japanese] There is a standing sushi restaurant in front of Nishi-Hachioji station, a 2-minute walk from the school. The name is "DARIME SUSHI. DARIME" is written "forty-five" in Chinese characters. It is said that it is a secret word that sushi chefs understand. Standing-only buckwheat noodles are famous, but sushi is rare. I went there at lunch time, but there were only female customers. Sushi is also popular among foreign students. Not only do they eat it, but there are so many students who choose sushi restaurants as their part-time job. Therefore, they learn the names of fish before any Japanese. You will be surprised that they know more about it than their teachers! A 2-minute walk from the school, there is a standing sushi restaurant in front of Nishi Hachioji station. The name is "Darime Sushi". "Darime" is written as "forty-five" in kanji. It seems to be a secret word that sushi restaurants understand. Standing soba noodles are famous, but sushi is rare. I went there at lunchtime, but there were only female customers. Sushi is also popular with international students. Of course, I eat it, but there are also many students who choose a sushi restaurant for their part-time job. Therefore, they learn the names of fish before any Japanese. I'm surprised because I know more than the teachers!
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  • Japan
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Justin Schultz
Apr. 9, 2023
Went on a trip to Sendai last weekend and had an awesome time. We were only there for 2 days and 1 night, but we managed to do everything we wanted to. On the first day we arrived at Sendai Station the beautiful stained glass in photo #1 and had lunch, after which we headed over to our hotel, dropped off our bags, and then headed off to do some sightseeing. Our first stop was Funaoka Castle Park. The cherry blossoms were really nice and there was a cherry blossom festival or something like that taking place and there were some food stalls as wells, so we picked up some snacks and relaxed for a bit. We were able to see the large Kannon statue from a distance but opted not to go all the way to the top because we had some other stuff planned. After Funaoka Castle Park we made our way towards Shiroishi Castle. On the way to the castle from Funaoka Castle Park there’s the famous Hitome Senbon-Zakura, which we were able to enjoy for the entire walk to the castle. The cherry blossoms along the river were quite the treat. During our walk to the castle, we came across another cherry blossom festival with more food stalls. We had a couple more snacks and enjoyed the views before heading towards the station to get to Shiroishi Castle. As we were walking to the castle I found some cool art on some shop shutters. The path leading up to the castle was dotted with lanterns and was really pretty, especially as it was nearing sunset. We arrived at the castle with just a bit of sunlight left and we were just lucky enough to take some nice photos. After the castle, we had some dinner at a nice Izakaya and headed back to Sendai Station where our hotel was. The first day was all about seeing the beautiful views of cherry blossoms, but the second day we decided to enjoy the history and culture of the area. We started off by visiting Zuihoden, the mausoleum for Date Masamune. On the approach to the complex, we saw some interesting buildings where we stopped to take pictures and check out the architecture. The row of trees lining the steps to Zuihoden reminded me of the famous row of trees at Togakushi Shrine in Nagano. There were a lot of different structures, and learning about the history and what they were all built for was really interesting. Unfortunately I have too many photos and can’t post them all here. After we finished up at Zuihoden, which took a while because I wanted to read every single sign that we came across, we headed over to Sendai Castle Aoba Castle. Again, I have too many photos to post, so I’ll just leave it to the famous statue of Date Masamune. The view from the top of the castle was quite nice and the other structures around the castle grounds were really interesting to learn about as well. After the castle, we were running out of time, and so we decided to start making our way back to Sendai Station. We ended up getting off a few stations early because my girlfriend had read that there was an event at Nishi Park. I can’t post all of the photos, but it was a really big cherry blossom festival with food stalls, etc. I highly recommend visiting Sendai during spring, as it’s definitely worth the trip. Most of the places we visited were not crowded at all, and we had an awesome trip.
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  • Japan
  • Tohoku region
  • Sendai
  • Travel
  • Sightseeing
  • Cherry blossoms
  • Castles
  • Food stall/Over-the-counter sale
  • History
  • Architecture

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