cream soda

Excited by the unfamiliar snowy scenery I forgot about the cold and clicked the shutter crazy

Car coated on ice. The power of nature is amazing.

Lake Shoji is the most visited of the Fuji Five Lakes. It is a very quiet and pleasant place.

Photographed from the ropeway of Kita Yatsugatake. It was sunny that day, so we took the ropeway. However, when I reached the summit, it was cloudy、、。 I can't read the weather in the mountains. The summit was very cold at -12°C.

It is Tatsusawa Fudo Falls in Fukushima Prefecture. It is famous for its spots where you can take pictures of autumn leaves and waterfalls in autumn, but the snow and waterfall in winter were also beautiful.

What you can see in the back is the village of Oshi in Kanayama Town, Fukushima Prefecture. I took this photo with a train running next to the Tadami River. The greenery is beautiful in the snowless season, so I would like to go there again.

This photo was taken on the shore of Lake Kawaguchi in Yamanashi Prefecture. It had snowed the day before, and it was quite cold in the early morning of this day. Therefore, the air was clear and Mt. Fuji looked very beautiful.

Located in the Kuju Mountains of Oita Prefecture When the trees get a big cold snap, Bloom (^^) snow flowers Fantastic like cherry blossoms A moment to forget the fatigue of mountain climbing Have become! location,Kokonoe, Oita,Makinoto Pass camera,SONY a7r4 lens,FE24-70mm F2.8GM

Annual Nabana no Sato Illumination ^ ^ It's beautiful and I never ✨ get tired of it.

It is a piece in a traditional hot spring town in Japan. As the snow flickered, the steam from the hot springs also gushed out, and the seasonal flavors and sightseeing spots blended well.

This is Tsuruga Castle in Fukushima Prefecture! It was even whiter from the snow and it was beautiful!

This is Ouchi-juku, Fukushima Prefecture!

This is a photo of Ouchi-juku in Fukushima Prefecture. I was impressed by the beauty of the snow that piled up on the old-fashioned house.

This year, a small snowman pasha ? for my nephew and niece, who live in an area with no snow forecast.

Photo taken at Atami's "Osaka Festival". The Japan's gourmet food is seafood! The grilled squid at the seaside was awesome!

monologue * Garden herbal ? tea

monologue Special Lunch Course ?? * Grande Serres Tofu gateau chocolate and pear boiled in red wine, raspberry sauce

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

? Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce ? that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened ? But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable ?. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will ? ♂️ increase. Thank you for the delicious feast ^ ^

monologue Special Lunch Course ?? *main Grilled taro with herb breadcrumbs, French toast and grilled seasonal vegetables

monologue Special Lunch Course ?? *Granite Black grape granita

monologue Special Lunch Course ?? *pasta Tortelli with mushrooms and beef pepper, roasted squash with sauce with sake lees, spiced nuts

monologue Special Lunch Course ?? *Hot appetizer Grilled cauliflower with saffron, carrot leaf tempura

・ ? Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen ? The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

・ ? Noodle shop Sakamoto 01 (1st time) SNS→Instagram、Twitter <お店の情報> Tokyo's noodle shop Sakamoto 01's relocation to Niigata? It has won the Michelin Bib Gourmand award and is highly anticipated! It is close to Niigata Prefectural Station and easy to access. Sakamoto 01 has a shop on the first floor of the hotel, and the shop in front of the automatic door is Sakamoto01. There is an alcohol spray at the entrance. Buy ? ♂️ first at the ticket vending machine There are 13 seats at the counter only! Seats were reserved and water, towels, and chopsticks were placed. <Point> (1) Beautiful ramen. Ramen with beautifully arranged noodle lines. You can enjoy ✨ it from the appearance (2) Excellent cost performance. The standard menu starts at 700 yen and is excellent cost performance! It is also topped ? (3) Stylish atmosphere. The inside of the store is clean and beautiful! U-shaped counter is ? ♂️ spacious There is a hanger rack near the entrance of the luggage compartment. <01 Chinese soba (700 yen), 4 wontons topped (300 yen)> Beautiful ramen from the appearance! The noodle line is too ? beautiful You may not be able to imagine it from the appearance, but it is surprisingly hot. It seems to be using beef tallow, and I was surprised by the taste that I ? had never eaten before. The medium-thick straight noodles were a little firm, but they fit well! The toppings are all good, and the sansho pepper is ? a nice accent. Thank you for the delicious feast ^ ^

monologue Special Lunch Course ?? *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles