Photographed on September 3, 25. It is a limited time Hanachozu of Tokyo Daijingu Shrine. Choyo no Sekku *Hanachozu* 〜Treasure Chest of Happiness~.

Third Amakusa Reihoku Literary Walk: Tourism Route Workshop to Be Held! We will hold the third Amakusa Reihoku Literary Walk tourism route creation workshop. On Thursday, September 25, from 2:00 PM to 3:00 PM at the Amakusa Reihoku Tourism Association, we will host the third Amakusa Reihoku Literary Walk tourism route creation workshop. This session will focus more on “literature,” uncovering stories while weaving in the history of Reihoku to create a fun guide manual. It’s perfectly fine to join for the first time, so anyone interested in literature, history, tour guiding, or community development is encouraged to participate. Date and Time: Thursday, September 25, 2:00 PM–4:00 PM Venue: Amakusa Reihoku Tourism Association, 2nd floor (4535-1 Kozufukae, Reihoku, Amakusa District, Kumamoto Prefecture) 👉Apply via the notice section on the official Amakusa Reihoku Tourism Association website! Application Deadline: Monday, September 22 Contact: Amakusa Reihoku Tourism Association (General Incorporated Association), Ogata ☎0969-31-1136 This workshop is organized under the FY2025 Kumamoto Future Creation Startup Grant program.

Photographed on September 1, 25. I found a wind chime with a red thread. When I find a wind chime with a red thread, I feel like there is something good to come.

Photographed on September 1, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. It's still hot.

Today, I attended the Kawagoe Hikawa Shrine Monthly Festival. The wind chimes on the veranda had changed to sky blue. At today's monthly festival, we were able to see the dance of Urayasu because of the dance training at Meiji Jingu Shrine.

Photographed 8/25/25. It is a wind chime at the edge of Hikawa Ryofuso (Hikawa Kaikan). Currently, Hikawa Ryofuso is closed.

Photographed on July 19, 25. It is a wind chime at the edge of Hikawa Ryofuso (Hikawa Kaikan). Currently, Hikawa Ryofuso is closed.

Photographed 8/21/25. Seen from Hikawa Ryofuso (Hikawa Kaikan), it is the Kawagoe Hikawa Shrine Otorii Gate and lanterns.

Photographed 7/26/25. It is a wind chime at the edge of Hikawa Ryofuso. Currently, Hikawa Ryofuso is closed.

Photographed 8/25/25. It is a wind chime at the edge of Hikawa Ryofuso. Currently, Hikawa Ryofuso is closed.

Photographed 8/21/25. It is a wind chime at the edge of Hikawa Ryofuso. Currently, Hikawa Ryofuso is closed.

Photographed 8/21/25. It is a wind chime at the edge of Hikawa Ryofuso. It is currently closed.

Photographed 8/25/25. It is a one-year cheap sea bream lottery limited to Hikawa Ryofuso. Hikawa Ryofuso is currently closed.

Photographed 8/21/25. It is a sea bream lottery limited to Hikawa Ryofuso. Hikawa Ryofuso is currently closed.

Today is the last business day for Hikawa Ryofuso. The last reception is at 4 p.m. Oyster ice is a peach. 🍧 I drew a fortune and had a lot of fun. 😊

Photographed 8/25/25. Ryofuso is open until today. Shuwa knotted soda light. Spot for shooting was quite a lot, so it was fun to explore. 😊

Photographed 8/25/25. I took a Vacation at Ryofuso (Hikawa Kaikan). It is a musubi roll.

Today, we Prayer the Kawagoe Hikawa Shrine. I found a wind chime with a red thread.

We will take a guided tour of some of the Annual Grand Festivals scheduled for 25/10/14 (Tue), 15 (Water), and 16 (Thu) at Ishioka Shrine and Isono Shrine. Walk through the autumn Halle day with a knowledgeable guide. Please enjoy the splendid Cypress trees sculptures of Mizuju, flowers, birds, wind and moon, human figures, gold and silver thread sewing, and a gorgeous festival rituals with many lanterns flickering in the early morning. Tour guide Hajime Kono [Request for participation] ・ Application for those who can walk the number of km displayed on each tour menu (Walk through Traditional Japanese straw raincoat for the whole process) ・Please check the flyer for the number of applicants and groups. ・ This itinerary assumes those who plan to stay at Hotels near JR Iyo Saijo Station. 【Menu and Fee】 Please check from the image. Combinable. Contact us for details. Time is indicative. Those who make a reservation will be mailed a separate travel condition form and application form. 【Reservations and Inquiries】 Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201　 Person in charge: Tamai, Fujita 〒793-0030　 798-1 Omachi, Saijo-shi, Ehime TEL:0897-56-2605　 FAX:0897-47-3733

Photographed on August 16, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. 🎐

Photographed on August 16, 25. Prayer at Kawagoe Hikawa Shrine. Unusually, the wind was not blowing.

Today, we Prayer the Kawagoe Hikawa Shrine. Hikawa Kaikan is open as Ryokazeso for a limited time. It is a dream wind chime jelly cider.

Photographed on August 16, 25. This is CAFE ANDON's morning. It had turned into a pot-au-feu. The bread is Campagne. The body warms up.

Photographed on August 9, 25. It is Hanachozu of Kawagoe Hachimangu Shrine. 🌻

Photographed on August 9, 25. It is Hanachozu of Kawagoe Hachimangu Shrine. 🌻

Photographed on August 9, 25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Photographed on August 15, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. The wind chimes on the veranda had changed to the color of love.

Photographed on August 15, 25. It is a kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine. I took it around 7 o'clock in the morning.

I found a wind chime with a red thread.

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...