[Shrine Festival] On September 7, the Kamiokoppe district In the Nishiokoppe area, a shrine festival is held on September 11. Parade around the area where you live with the Mikoshi. In Kamiokoppe, the night before The Yoimiya Festival was also held, and it was a lively few days. In Nishiokoppe, on the night of the day Performances are held, and people sit while watching the performances by the Village people. People wearing happi coats Children who have become juveniles It enhances the atmosphere of the festivals. When I was walking around the town of Kamiokoppe The sound of drums bounced off the surrounding mountains, I heard it echoing. Scenes of the performance event will be posted in another post. #Nishiokoppe Village #Hokkaido #Shrine Festival #Autumn #Mikoshi #Matrix #Infant #Happi coat #Mochi throwing

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

[New year, with mochi] A mochitsuki tournament that is held every year at GA.KOPPER! It took place on January 2nd! Guest house guests and villagers While eating rice cakes around one mortar, People who want to relax drink amazake in the cafeteria. White rice cakes, rice cakes with beans and brown rice are lined up. I ate it with seaweed, grated radish, licked mushrooms, red bean paste, and kinako if you liked. One of the most popular dishes for children was chocolate! Eating mochi and chocolate together was an idea I had never had before! According to the timing of making mochi The children watching were jumping with serious faces. It was a healing day. #Nishikobe Village #GA. KOPPER #New Year #Mochi tsuki #Mochi and chocolate #Licked mushrooms and grated radish are delicious

[New Year's Event] We held various New Year's events on New Year's Day! Here's how it 💁🏻 ♀️ looks First of all, we distributed candy lucky bags for children! A lucky bag 🍭 with a lot of sweets such as delicious sticks We prepared two types, lion dance and dharma, but it seems that 😏 the dharma bag was more popular For adults, behave 🍶 sake Japan sake from New Year's Day is exceptional! When you put salt on the spout and drink it, the taste of the sake stands out and is delicious, so I also prepared salt. Please try 💁🏻 ♀️ it at home And we also had mochitsuki! First, the general manager and deputy general manager show off their mochi tsuki! By the way, the general manager is 🐲 a man who is old this year At the end, we handed out red and white mochi! There were two colors of rice cakes, red and white, which are ♪ perfect for the New Year In addition, we were able 👏🏻 to hold an event full of New Year's feeling, such as offering afternoon tea🧁 limited to New Year's at noon We hope you enjoyed it! This year, we will continue to plan more and more events that will please everyone, so please join 🙋🏻 ♀️ us

【Shrine Festival】 The other day, a shrine festival was held to give thanks for the fruits of autumn. On September 7, The West Xingbu district was released on September 11. In the morning, lanterns hung on street lamps It was swaying in the wind. The mikoshi procession is blue and orange happi coat, The banners and fans held up by elementary and junior high school students, as well as the costumes of children, are brightly colored. From nursery school children to adults, People of various generations living in the village lined up, We spent about two hours parading around the city. The lion dance by five junior high school students was also spectacular. Too many photo opportunities The photo folder is full.

Location: Udon restaurant in Takamatsu City, Kagawa Prefecture. Sanuki udon with anmochi. Especially in the eastern part of Kagawa Prefecture, there is a custom of eating white miso zoni with bean cake on New Year's Day. You can also enjoy Sanuki udon with anmochi as a New Year's udon.