Photographed on December 18, 2025. I passed a certification exam on November 30, so I celebrated. I enjoyed a gingerbread latte and a strawberry and chocolate tart.

Introducing the fourth in our Sake Tourism series 😊 On Saturday, January 24, 2026, we will host “A Farm Lunch Tour to Savor Tokachi’s Wines × Sake × Local Vegetables,” celebrating the agricultural heartland of Tokachi 😊 At Memuro Winery, four farmers each make wine from their own vineyards. You will learn directly from the winemakers about the characteristics of the wines each farmer produces and the barrel-aging process, and experience the depth of wine shaped by Tokachi’s terroir 🍷 At Kono Farm in Memuro Town, Chef Sugimoto will showcase his skills as you enjoy a farm lunch 😍 Taste a special menu featuring local vegetables paired with wines from Memuro Winery 🎵 The tour finale takes place at Hekiungura with a brewery tour and a sake tasting experience comparing three types of sake 🍶 This luxurious tour lets you enjoy Tokachi’s wines and sake all at once 🤗 https://tokachibare.jp/sake-museum/news/taxi-tour02-04/...

Photographed on December 15, 2025. This is the hanatemizu at Naritasan Kawagoe Betsuin. It is decorated for Christmas. 🎄❄️

Photographed on December 15, 2025. cafe andon’s café latte and a Tangy Red Apple (Kogyoku) apple pie.

Where to stay in Shobara, Hiroshima Prefecture: private rented traditional houses and more! A retreat in Shobara to soothe body and mind with satoyama scenery💛 A quiet traditional house hotel nestled in the great outdoors, offering a chance to experience satoyama landscapes you rarely encounter. This special inn pampers you from the inside out with open-air baths, a sauna, gourmet cuisine, and attentive hospitality. For details, visit the Shobara Tourism Navi website🔽 https://www.shobara-info.com/spot/4016...

Photographed on December 15, 2025. This is “Kogyoku Apple Pie with Shinrin no Bokujo Farm Soft Serve” from CAFE ANDON. It also contains my favorite cinnamon. 😊

Photographed on December 25, Heisei 25. This is CAFE ANDON’s Andon Chicken Curry.

#019 Long time no post! This time, I will introduce two municipalities connected to Tsunocho. I will touch on how those relationships came about, each town’s characteristics, recommended spots, and local foods. [Sister City – Itoman City, Okinawa Prefecture] Itoman City sits at the southern tip of Okinawa Main Island. Its population is about 60,000. The city tree is the banyan (gajumaru), and the city flowers are periwinkle (nichi-nichi-so) and bougainvillea. Tsunocho’s bond with Itoman City deepened during wartime (after 1944), when 82 parents and children from Itoman Town (now Itoman City) were evacuated as a group to Tsunocho. Forty years later, people who had been elementary school students at the time visited Tsunocho, which sparked further exchanges, and on December 1, 1993, Itoman City and Tsunocho concluded a sister-city agreement. Exchanges between various organizations continue to this day. [Specialties of Itoman City] ⦿ Seiika (common name: Sodeika) This squid is widely caught around Okinawa Prefecture and ranks among the largest edible squids, reaching about one meter in length and around 20 kilograms in weight. Its texture is pleasantly chewy, and it is used for sashimi as well as fried dishes. ⦿ ITOMAN / S craft beer This happoshu (low-malt beer) features label art meant to match fish dishes and luxuriously uses fruits produced in Itoman. The lineup includes Taman, a salt-lemon beer with fruity flavor and a sharp finish; Akamachi, a tropical beer with rich aroma and bitterness; and Irabucha, a spice beer that balances spiciness with citrus freshness. [Places to Visit in Itoman City] ⦿ Himeyuri Peace Museum Opened on June 23, 1989, the museum preserves the horrors of war and the importance of peace for future generations. Exhibits include belongings of the Himeyuri students, photographs, survivor testimony videos, and dioramas recreating part of the Nanjo army hospital cave and the interior of the Ihara Third Surgical Cave. Many visitors still come to offer prayers for peace. Postal code 901-0344 671-1 Ihara, Itoman City, Okinawa Prefecture ⦿ Roadside Station Itoman The seventh roadside station in Okinawa Prefecture and one of the largest in the prefecture. The site houses the Itoman City Product Center, a farmers’ market, the Itoman Fishing Cooperative Fish Center, and the Itoman City Tourism Association, bringing together sea and mountain specialties from Itoman. Shoppers from across the prefecture flock here for fresh vegetables and seafood from Itoman. Recommended for food lovers. Postal code 901-0306 4-19-1 Nishizaki, Itoman City, Okinawa Prefecture [Why Itoman Is Great] In February this year I visited Itoman for the first time as part of an exchange program. What struck me was the warmth of the people. Even strangers felt easy to talk to with no barriers. At the Itoman fair, people knew Tsunocho as if it were natural, and sometimes used dialects so strong I couldn’t fully understand them — yet even that felt warm. During the three-day visit we had welcome parties every night. I had worried about that beforehand, but those worries turned out to be unnecessary. The people of Itoman treated us without formality, offered hospitality, and showed a communal spirit and warmth I had not experienced in Miyazaki, making me want to return. [Friendship City – Saromacho, Hokkaido] Saromacho lies almost at the center of the Okhotsk General Subprefecture and faces Lake Saroma to the north. Its total population is about 4,600. The town tree is the large-leaved linden (Oobabodaiyu) and the town flower is the Ezo-murasaki azalea. Tsunocho and Saromacho began exchanges in 1993 through ties created by Toyo Tire test courses located to the south and north, and various organizations, including chambers of commerce, have deepened friendship through events and booths. In June 2014 they formally concluded an economic exchange partnership, and today each town’s roadside stations sell the other’s specialties. Especially popular is Saromacho’s young scallops, sold at Roadside Station Tsuno — they sell out almost immediately after restocking. [Specialties of Saromacho] ⦿ Scallops from Lake Saroma Scallops harvested in Saromacho, which has Hokkaido’s largest Lake Saroma, have firm flesh, a pleasant texture, and sweetness. As the birthplace of scallop aquaculture in Hokkaido, Lake Saroma scallops grow large and are shipped for raw consumption as shell-on scallops or raw adductor muscle. Processing facilities also make smoked oil–marinated scallops and dried adductor products, which are exported worldwide. These large, delicious scallops even converted me from someone who couldn’t eat scallops to someone who can! ⦿ Pumpkins Pumpkins are rich in vitamins, highly nutritious, and popular as a low-allergen food. At the JA Saroma pumpkin processing plant, pumpkins collected from growers are stored and sorted into fresh produce, winter-solstice pumpkins, and decorative pumpkins for Halloween. They also produce powdered, flaked, and frozen pumpkin paste as processed products. Decorative pumpkins are several times larger than ordinary pumpkins and turn orange through ripening rather than staying green. Their products contain no additives and are used even for baby weaning foods, making them popular as safe, versatile items. [Places to Visit in Saromacho] ⦿ Lake Saroma Observatory Horoiwa Mountain, at 376 meters, sits nearly at the center of Lake Saroma’s coastline. Because no tall mountains surround it, the view from here is outstanding. The Lake Saroma Observatory near the summit is the only place from which you can see the entire lake. You can see the sandbar separating the lake and the sea, the Sea of Okhotsk in the distance, and even the Shiretoko Mountains on the horizon. Enjoy this vast panorama that you can see only here. Postal code 093-0421 Naniwa, Saromacho, Tokoro District, Hokkaido ⦿ Roadside Station Saroma Lake and Bussankan Minori Along Japan National Route 238 facing Lake Saroma, you’ll find the roadside station and product center. The building is designed to evoke the town’s core dairy industry with imagery of a cowshed and a silo. The facility offers rest spaces for tourists and drivers and serves as a gateway for visitors to Lake Saroma. The product center sells local specialties and processed goods such as scallops and pumpkins from Saromacho, making it a hub for souvenirs from eastern Hokkaido. Shipping nationwide is available. The soft-serve ice cream made from local pumpkins is reportedly the shop’s most popular item. Postal code 093-0421 121-3 Naniwa, Saromacho, Tokoro District, Hokkaido [Why Saroma Is Great] First, Saroma’s great natural environment. I went to Hokkaido for the first time last year. What moved me then was the richness and vastness of Saroma’s nature. When people think of Hokkaido, they usually picture tourist spots like Sapporo or Otaru, but I want to recommend Saroma. Major tourist spots have their charms, of course. As someone who loves nature, I found Saroma extremely comfortable. I only stayed two days, but it felt livable enough to consider moving there. Roads are wide, grasslands are expansive, and everything feels huge. It was impressive. Above all, the food is delicious. The scallops that even I, who once disliked seafood, learned to enjoy are from Saroma, and the miso ramen made with Sapporo miso was superb. I also felt the kindness of the people. Perhaps their atmosphere reminded me of Tsunocho, which resonated with me. *I wanted to write more, but I ran out of characters…

[Roadside Stations and Shopping in Shobara, Hiroshima Prefecture — Your Go-To Spots!] Take a spontaneous drive! 🚗 Enjoy local food and shopping at roadside stations Roadside stations brim with local specialties. They gather regional produce and processed goods, and when you spot one during a drive or trip, it’s the kind of welcoming stop you’ll want to pop into—a pleasant place for everyone to relax. Come by and savor Shobara’s food and shopping offerings. Not only roadside stations but also direct-sale markets and product halls Why not drop by for some shopping on your drive ✨ For details, visit the Shobara Tourism Navi website 🔽 https://www.shobara-info.com/spot/4015...

Photographed on December 13, 2025. This is the hanachōzu (flower basin) at Kawagoe Hachimangu Shrine.

Photographed on December 15, 2025. After the monthly ceremony at Kawagoe Hikawa Shrine, I relaxed at Starbucks Kanetsuki‑dōri Store. I had a gingerbread latte and an Earl Grey scone.

Photographed on December 15, 2025. This is the koi-temizu (romantic hand-washing basin) at Kawagoe Kumano Shrine.❄️

"Roadside Station Engaru Mori no Okhotsk" is celebrating its 6th anniversary thanks to everyone's support! To show our gratitude, we will hold a Special Anniversary Fair on the dates below. Event dates: Saturday, December 20 and Sunday, December 21 (two days) At the fair, customers who spend 2,000 yen or more can enter a one-time lottery, and select items in the shop, food court, and experiences will be offered at special prices! Please come visit "Roadside Station Engaru Mori no Okhotsk" this weekend♪ Roadside Station Engaru Mori no Okhotsk 150-1 Nogami, Engaru Town, Mombetsu District, Hokkaido 099-0344 Phone: 0158-42-4536 https://engaru-mori-no-okhotsk.jp//

Meigetsuin Temple, famous for its hydrangeas This temple in the historic city of Kamakura also offers spectacular autumn foliage. Especially from the Satori Window, the view of the autumn leaves captures a timeless sense of old Japan.

Christmas is finally just a week away 🎄 In Amakusa City, light-ups are taking place across the area under the name Amakusa Romantic Fantasy 2025, and here is information about the illuminations you can see in Reihoku ✨ This time we introduce Hama-yū Rehabilitation Center. The entire entrance to the facility is lit up as a Christmas illumination 💡 (remarkably, the staff made it by hand 👀) When you visit, be sure to take a look ☺️ Here is the place we introduced👇 Hama-yū Rehabilitation Center (1215 Shiki, Reihoku, Amakusa District, Kumamoto Prefecture 863-2503)

Photographed on December 15, 2025. This is the ai-tai omikuji at Kawagoe Hikawa Shrine.

Photographed on December 15, 2013. This is the Ichinen An-tai Omikuji from Kawagoe Hikawa Shrine. The orange omikuji is vermilion.

Year-end and New Year Business Hours Notice: With just under three weeks left in 2025, we hope this message finds you well and prospering. We extend our heartfelt thanks to our members and the many others who have supported us this year. We ask for your continued patronage in the coming year and offer this as our year-end greeting. — Office Year-end and New Year Hours — Tourism Association Office and Tourist Information Center: Closed from December 29, 2025 to January 4, 2026. Normal business resumes on January 5. Please note that bicycle rentals at the Tourist Information Center will also be suspended during the period above. Thank you for your understanding. Sincerely yours.

Photographed on December 15, 2025. These are the autumn leaves at Kawagoe Hikawa Shrine. 🍁

Today I attended the monthly festival at Kawagoe Hikawa Shrine. I will be able to work in Kawagoe again next year. The practical exam I took in Tokyo last week ended with a disappointing result, but I will do my best again next year. Thank you for your encouragement. 😊

Photographed on December 12, 2025. This is LEC COFFEE’s Basque cheesecake inspired by tarte Tatin.

Photo taken on December 12, 2025. This is a caramel latte from LEC COFFEE. It features Christmas tree latte art. 🎄

Introducing the third installment of our alcohol tourism series 😊 On Saturday, January 17, 2026, we will host “Taste the Terroir (Day Trip): A Wine, Gin, and Beer Tasting Tour with a Choice of Lunch.” At Aizawa Winery, you will tour the vineyards and winery set in expansive nature and learn about the grapes and winemaking traditions nurtured by the Tokachi soil 🎵 At Tokachi Plain Distillery, known for its craft gin, you will observe the distillation process and sample its aromatic gins 😍 The tour concludes with lunch at CAFÉ＆BAR NUPKA 🍴 Pairing three drinks that color the journey—beer, wine, and gin—you will experience Tokachi’s craft alcohol culture with all five senses 🤗 https://tokachibare.jp/sake-museum/news/taxi-tour02-04/...

Photographed on December 12, 2025. This is LEC COFFEE’s quiche plate. It includes a spinach, shrimp, and bacon quiche, a prosciutto cheese ball and salad, daikon potage, and homemade bread.

“Hikari no Fantasy Kikuchi 2025” is being held at Kikuchi City Furusato Sosei Shimin Hiroba Plaza in Kikuchi City, Kumamoto Prefecture, where it is decorated with illuminations. The highlight is a giant Christmas tree stretching 15 meters in length. The sight of its beautiful lights is breathtaking. Various other illuminations are installed, and the lights paint a magical atmosphere. This event is organized by the Kikuchi Brightening Association together with volunteer citizens who want to brighten and energize Kikuchi City. It grows a little each year and is upgraded annually. Around the venue is Kikuchi Onsen, where you can warm up after the cold. Enjoy the hot springs along with the illuminations. ■Illumination period: Saturday, November 29, 2025 – Friday, January 9, 2026 ■Lighting hours: 6:00 p.m.–10:00 p.m. https://kikuchikanko.ne.jp/archives/featured/fantasy-kikuchi...

Photographed on December 12, 2025. This is Hanatetsu's hanachōzu (flower water basin).

Today, the Kawagoe Tea Festival in Rinsinji Temple is running until 3:00 PM. I bought Chabudai’s chai and a Taiwanese castella from Sweets Workshop Hiro. 😊☕️

Event Announcement📣 On Sunday, December 14th, the 56th Hiroo Hair Crab Festival will take place😊 This is a gourmet event where you can savor plenty of Hiroo’s fresh seafood!! The main attraction is a live sale of boiled hair crab prepared in a two-meter cauldron!! You can also enjoy a hair crab speed-eating contest and delicious stalls offering snow crab miso soup, deep-fried shishamo smelt, seafood curry, and more🎵 At the direct-from-producer market you’ll find seasonal hair crab and shishamo, autumn salmon and hachikaku (sagefish), vegetables, and specialty products from Hiroo as well as local specialties from our sister cities Memuro Town and Saikai City in Nagasaki Prefecture, so please stop by if you like😀 The event’s finale is a fun raffle where Hiroo specialty products are awarded by lottery😍 Come and enjoy the flavors of the season🎶 It’s getting colder, so please dress warmly for the day🤗 https://hiroo-kanko.jp/2025/12/01/56-keganimatsuri/...

Photographed on December 8, 2025. This is the hanachozu (flower-filled basin) at Kawagoe Hachimangu Shrine.

Photographed on December 8, 2025. This is the flower-filled hand-washing basin (hanachozu) at Kawagoe Hachimangu Shrine. It features Christmas colors. 🎄