The Ehime Prefectural Office in Osaka will host the "Ehime Saijo Fair" for three days, from Wednesday, December 3 through Friday, December 5, 2025. We will offer seasonal local fruits and vegetables; anpo persimmons, a specialty of Shuso (semi-dried persimmons); rich carrot juice made from Saijo-grown carrots; Ishizuchi kurocha (Ishizuchi black tea); jams; local sake; nori seaweed; and other products from Saijo. Also making their debut are fragrant aonori financiers (financiers made with aonori, a type of green laver). We will also promote Saijo City's attractions and provide tourist information. If you live in or near the Kansai region, please stop by! [Ehime Saijo Fair] ・Event Period Dates: Wednesday, December 3 – Friday, December 5, 2025 Hours: 9:00 AM – 6:00 PM (closes at 5:00 PM on the final day, Friday, December 5) ・Location Ehime Prefectural Office in Osaka 1st Floor, Higobashi Center Building 1-9-1 Edobori, Nishi-ku, Osaka 550-0002, Japan ・Details Sale of Saijo City specialty products and tourism promotion

As November brings a gradual chill, the Imajo hung persimmon season arrives! Each Imajo hung persimmon is made entirely by hand. These hung persimmons from Minami-Echizen Town are distinct because they are smoked. The added smoky aroma gives them a unique flavor that pairs beautifully with alcohol.

Exquisite ripe astringent persimmons ♪ If you are hungry, you may eat while harvesting.

Autumn tradition, persimmon harvest ❗️ When harvesting persimmons, scissors made of bamboo are used to harvest persimmons one by one. The technique is craftsmanship ❗️ The skills of a veteran mother with 50 years of persimmon harvesting, as expected ✨😍

We have installed persimmon goodwill under the eaves of Toyooka Travel Time! Enjoy ♪ it slowly with the Footbath

It was a large Persimmon tree that I happened to find in Shiso City, Hyogo Prefecture, and it was 😋 an autumn persimmon that appeared in Japan folk tales, like the original scenery of nostalgic Japan

The Township district of Katsura Town in Wakayama Prefecture is known as the "Kushikaki Village" of No.1 in Japan. Thereare persimmons are good luck charms for the New Year and have a history of more than 400 years. In October, the sight of hanging persimmons can be seen all over this area. It's a seasonal tradition.

Wakayama Kushikaki no Sato 2022.11.04 Local guided us to Kushikaki Village. For 400 years, it has been passed down to the present day as a specialty production area for skewer persimmons. Its stunning scenery is known throughout the country as a late autumn tradition and delights Visitors. In addition, the view from the villages scattered along the mountains is breathtaking, and the fresh greenery season from Spring to summer is green to the heart... That's it. The view was spectacular.

It is an autumn scenery of the village of Kushikaki.

These are persimmons, melons, and edible chrysanthemums from the kitchen garden. The shades are wonderful.

Ripe persimmons are bells. It looks delicious

When I was walking, I suddenly looked up and saw a persimmon tree 🌲. Speaking of autumn, "persimmon"! !️ I've never seen it like this! That's how narrow my field of view is. So even if you're busy, you may ☺️ be healed just by looking up a little.