Gather your friends!! 🤝 The official LINE account of Lake Mashu Tourism Association has launched, and we’re happily welcoming new friends 🤩 You can check the stamp rally on LINE—Teshikaga Hikari Quest: Shine! Kawayu Onsen—which offers luxurious prizes like Mashu Wagyu, so be sure to take a look 🎁 First, scan the QR code in the image to add Lake Mashu Tourism Association as a friend 💁‍♀️📱🤝 https://www.masyuko.or.jp/news/kannkoukyoukailine/...

Event Announcement📣 The 30th Churui Dontokoi Village Festival will take place 😊 The program opens with a Nauman drum performance, followed by Tsugaru shamisen by the Ishiguro Group, the Jibasan-ders Stage Show, a mimicry act, and a popular song show—an array of lively stage performances to enjoy 🎵🎵 You can also try firefighting experiences, see a police car display, and savor Churui specialties such as lily bulbs and Wagyu beef on sale, so there’s plenty of local gourmet to enjoy!! The finale features a prize lottery and a bread-throwing event 😍 Bring your family and friends and come join us 🤗 📍Date and Time: Sunday, October 19, 2025, 10:00–14:00 📍Location: Special venue in front of the Naumann Elephant Memorial Museum, Churui (event proceeds in light rain) https://www.town.makubetsu.lg.jp/kankosangyo/kankoevent/event/15185.html...

Event Announcement📣 On Sunday, October 19, the Sarabetsu Furusato Hall will host the “Sarabetsu Great Harvest Festival”! 😊 The Great Harvest Festival invites many visitors to savor local flavors while promoting Sarabetsu’s agricultural and livestock products and specialty goods. 🎵🎵 Celebrating the bounty of the land, Sarabetsu’s most delicious offerings come together!! The JA Sarabetsu Youth Division will sell produce such as May Queen potatoes, onions, azuki beans, and burdock, and will offer popular collaborative menu items, collaborative sweets, and the craft beer “Sarabetsu Furue-ru.” 🥔🧅🫘🍺 Sarabetsu Agricultural High School will sell student-made sweets, including nata de coco panna cotta called “Sarakotta,” and a new product, “Saranouban Curry.” 🍛 At the food booths, the Chamber of Commerce Women’s Division and various vendors will offer special dishes made with local ingredients. Highlights include Sarabetsu wagyu steaks and the proud large-pot dish “Sarabetsu Wagyu Mushroom Soup,” supervised and demonstrated by Chef Mabuchi of Mugine. 😍 There’s more to enjoy: a gourmet stamp rally, a prize lottery, and a big-eating and talk live show by Angela Sato, among many attractions! A dog run will be set up in one corner of the venue. Please use it responsibly under your own supervision, observe manners, and refrain from bringing dogs into the food booth area—cooperation with the rules is appreciated. Packed with fun activities, the Sarabetsu Great Harvest Festival is a perfect outing—please come with friends and family and join us at the venue! 🤗 📌A temporary free round-trip shuttle bus will run from the Town Hall parking lot to the venue for your convenience. 🚌 (9:30–14:00) 📍Date and Time: Sunday, October 19, 2025, 10:00–14:00 📍Location: Special event area at Sarabetsu Furusato Hall 📌Inquiries Sarabetsu Great Harvest Festival Executive Committee, Secretariat TEL: 0155-52-2211 (inside Sarabetsu Furusato Hall) https://www.sarabetsu.jp/sightseeing/event/shukakusai/...

Event Announcement 📣 The 23rd Shihoro Harvest Festival will be held on Sunday, October 19, 2025 😊 Enjoy an autumn market selling agricultural and livestock products, processed goods, and local specialties, along with the Shihoro Taste Market offering Shihoro beef loin cut steaks, oshiruko (sweet red bean soup with mochi), and udon, plus all-you-can-fill bag deals for potatoes and onions to savor the flavors of fall 🧅🥔 The festival also features a timed challenge to eat an exact weight called the “Eat and Match the Weight” game, a “Eat and Win!! Grand Lottery,” the Calbee Quiz Rally, and many other attractions 🎵🎵 *For each meal purchased at the Shihoro Taste Market, you will receive one lottery ticket.* We look forward to welcoming many visitors 🤗 📍Date and Time: Sunday, October 19, 2025, 10:00–13:30 📍Location: Shihoro Town Rural Sports Park, Special Event Area 📌Contact Shihoro Harvest Festival Executive Committee TEL: 01564-5-5220 (Shihoro Town Hall Industrial Promotion Division) https://www.shihoro.jp/tourism/detail.php?content=1111...

Event Announcement📣 On Sunday, October 5, 2025, Shihoro Town’s local specialty "Shihoro Beef" will be served in abundance at the Shihoro Beef Festival😊 The event overflows with flavor, featuring cut steaks from three brands, a whole-carcass fresh beef sale, and local restaurants offering original Shihoro Beef menu items🎵 📍Date and Time: Sunday, October 5, 2025, 11:00–14:00 📍Venue: Shihoro Town Community Plaza 📌Cut steaks from three brands 📍Shihoro Beef Wakamaru 📍Shihoro Beef 📍Shihoro Beef XCROSS These flavors are unique to this event, so be sure to taste and compare them😍 📌Whole-carcass fresh beef sale A-Coop Shihoro Store ASPO meat counter will sell one whole carcass each of Shihoro Beef and Shihoro Beef XCROSS at special producer-only prices for this day only🎵 📍Sale times: First round 9:30–, Second round 14:00– *Sales will end once the planned number of packs is reached; please understand in advance.* In addition, processed foods made by students of Shihoro High School and other special sales will be available, and at the Shihoro Town Dairy Farming Promotion Council booth, the first 100 people who answer a question at the Shihoro Beef display corner will receive Yotsuba dairy products as a gift!! *This offer is for junior high school students and younger.* Come enjoy Shihoro Beef this autumn when appetite runs high🤗 *Please use the Town Hall parking lot and public parking lots for parking.* 📞Contact Shihoro Town Beef Promotion Association Secretariat (inside JA Shihoro Town Livestock Division) TEL: 01564-5-5712 https://shihorobeef.jp/news/detail/198908897568be3c5d79afc...

Event Notice 📣 Garlic from Tokachi-Shimizu ranks first in Hokkaido for shipment volume 😊 “The 7th Tokachi-Shimizu Garlic and Meat Festival 2025,” an event celebrating the garlic-producing region, is coming soon!!! You can enjoy grilled meat and a variety of garlic-based dishes, and the garlic grab is a big hit 🎵 📍Date: Saturday, October 4th, 2025, 10:00–15:00 📍Venue: Hokuren Shimizu Sugar Factory Plaza (Kita 2-jo 8-chome, Shimizu, Kamikawa District, Hokkaido) 📍Admission: Free (food and BBQ require separate tickets) 📌Tokachi young beef BBQ set tickets are also on sale 😍 📍BBQ set includes 350 g Tokachi young beef plus garlic pork skewer and Tokachi-Shimizu garlic ajillo! Includes chopsticks, plates, and sauce. 📍Advance ticket: ¥1,800, Same-day ticket: ¥2,000 📍Ticket outlets Tickets are on sale at Shimizu Town Hall Agricultural and Forestry Division, Shimizu Town Hall, Mikage Branch Office, JA Tokachi-Shimizu Main Office Planning Room, JA Tokachi-Shimizu Mikage Branch, Shimizu Chamber of Commerce, and Ticket Pia. A lottery with luxurious prizes for BBQ ticket holders will be held (drawing starts around 14:00) There are plenty of activities and events for children, including fire truck and police car rides and a Self-Defense Forces Type 96 wheeled armored vehicle ride experience. Enjoy a special day filled with the toasty aroma of garlic and the savory flavor of Tokachi young beef! 🧄🧄🧄 We look forward to seeing you there 🤗 https://portal.ja-shimizu.or.jp/news/346/...

Event Announcement📣 Sunday, October 5th — The 52nd Ikeda Town Autumn Wine Festival will take place 😊 This annual event has continued for more than 50 years since the celebratory gathering held to mark the completion of Wine Castle in 1974. Enjoy autumn flavors including all-you-can-drink Tokachi wine and the town’s signature whole roasted beef. 📌Highlights✨ 📍The all-you-can-drink wine selection has been upgraded to high-grade labels.😍 Tokachi wine — Red (premium variety Yamayuki) — White (town benefit white wine) — Rosé (town benefit) 📍Hokkaido tourism PR character Kyun-chan and the official Wagyu national fair character Wagyu-ry will appear!! Also returning from last year, the Fighters Girls will perform!! 📍Other attractions include a wine-tasting guessing contest, performances by Ikeda Town junior and senior high school wind ensembles, and jazz by Motoko Vocal 4.🎵 📌Tickets are on sale now!! 📍What the ticket includes 1️⃣ One exchange ticket for 200 grams of locally raised beef grilled over charcoal, a beef sausage, a hamburger, and a vegetable set 2️⃣ One exchange ticket for Ikeda Town whole roasted beef 3️⃣ Tickets worth 1,100 yen usable at food trucks and the flavor tent corner 4️⃣ All-you-can-drink Tokachi wine and special grape juice 📌Ticket outlets: Ikeda Wine Castle, Ikeda Town Tourism Association, Tokachi Tourist Information Center ※You can also purchase at 7-Eleven and Lawson Ticket. 📌A Tokachi Bus route bus package to the event is also on sale!! (Reservation only) Please make reservations via the Tokachi Bus website. https://www.tokachibus.jp/kankou/... ※If you only wish to ride the bus, please inquire by phone. TEL: 0155-23-5171, round-trip bus fare 2,200 yen (children 1,100 yen) https://kankou-ikeda.com//

Event Announcement 📣 On Sunday, September 28, the 44th Shikaoi Town Hometown Industry Festival will take place at a special venue at Roadside Station Shikaoi. 😊 The stage program features performances and dances by four groups, including the Kodomoen Shikaoi drum corps, and two shows of the popular anime "Kimi to Idol Precure♪" character show at 12:00 and 13:50. 🎵 Other highlights include a thrilling grand lottery with luxurious prizes and agricultural product sets, plus a guaranteed-win fun Garapon raffle where winners can get Shikaoi beef steak sets—there’s plenty to enjoy!! At the Local Produce Fair, you can taste Shikaoi beef steak and okonomiyaki loaded with Shikaoi cabbage, take part in a fill-your-bag carrot and potato sale, and buy specialty items such as milk, dairy products, and buckwheat flour. 😍 We will again offer many local specialties, including a wide selection of agricultural and livestock products, and we look forward to welcoming you. 🤗 📍Date and Time: 10:00–15:00, September 28, 2025 📍Location: Special venue at Roadside Station Shikaoi 📞Contact 44th Shikaoi Town Hometown Industry Festival Executive Committee TEL 0156-66-4035 (Shikaoi Town Hall, Agricultural Promotion Division) https://www.town.shikaoi.lg.jp/oshirase/3395/...

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

Event Announcement📣 “Sea and Land Festival” and Toyokoro Industry Fair 2025 is coming 😊 Enjoy an autumn in Toyokoro filled with sights, tastes, and fun. This year, celebrating the 60th anniversary of the town’s establishment, the festival will be more lavish than usual, featuring special complimentary items like Toyokoro wagyu diced steak and Toyokoro autumn salmon chanchan-yaki available in limited quantities 😍 Onstage, you can enjoy drum performances by Toyokoro Taiko “Enyukai” and a concert by Toyokoro Junior High School Brass Band, plus a spectacular stage show featuring enka singer Junko Ishihara as a guest! Also returning by popular demand are the annual hits: the Otsu autumn salmon direct-sale event and the autumn salmon grab contest 🎵 There will also be a bounty of activities including a rice cake and sweets toss where you can win local specialties, various local product stalls, and food trucks—plenty to enjoy!! Toyokoro’s bounty is ripe for the picking—now’s the perfect time to taste it! We look forward to seeing you 🤗 📍Date and Time: Saturday, September 20, 9:40 AM–2:00 PM 📍Venue: JA Toyokoro Multipurpose Plaza https://www.toyokoro.jp/page/6325.html...

Here are some recommended winter experiences. This private tour grants special access to Japan’s largest public ranch, which closes for the winter. On this fully booked private tour, the ranch becomes a vast snowy plain and you will travel to the summit in a 4WD vehicle fitted with crawler tyres. At the summit, you can go snowshoeing, ride snowmobiles, play in the snow, or simply do nothing at all. The tranquil private setting helps relax the body and mind and supports improved concentration and cognitive function. Enjoy this extraordinary environment at your own pace. For lunch, you will savor Tokachi Naita Wagyu while gazing over the Tokachi Plain. This well-marbled Wagyu is known for its light, melt-in-your-mouth texture and refined flavor. If you are interested, please apply via the URL below. Here are some recommended winter experiences. This private tour grants special access to Japan’s largest public ranch, which closes for the winter. On this fully booked private tour, the ranch becomes a vast snowy plain and you will travel to the summit in a 4WD vehicle fitted with crawler tyres. At the summit, you can go snowshoeing, ride snowmobiles, play in the snow, or simply do nothing at all. The tranquil private setting helps relax the body and mind and supports improved concentration and cognitive function. Enjoy this extraordinary environment at your own pace. For lunch, you will savor Tokachi Naita Wagyu while gazing over the Tokachi Plain. This well-marbled Wagyu is known for its light, melt-in-your-mouth texture and refined flavor. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/naitai-highland-farm-snow-safari-wagyu-lunch/...

Event Notice📣 On Monday, July 21, the "Mikage Festival" will take place 😊 Also known as the Beer Festival!! Enjoy handmade flavors from local shops, sirloin-cut steaks, and grilled Wagyu ribeye together with beer 🎵 The program includes Flahibiscus Mikage, Cheer Angel Baton Twirlers, and a bingo tournament!! The festival ends with a grand fireworks display that will color the summer night sky!! Relax and enjoy summer with a beer🍺 📌Date and Time: July 21, 2025, from 15:00 (will proceed even in rain) 📌Venue: Mikage Community Center 📌Parking: Mikage Improvement Center 📌Fireworks start at 20:00 [Requests] 📍Seating at the venue is limited. Please bring your own tables and chairs. 📍If you use the lawn, please bring a ground sheet. 📍There is no garbage station. Please take your trash home with you. 📍Please refrain from parking on the street as it will inconvenience nearby residents. https://www.shimizu-hokkaido-ta.jp/cont8/49.html...

Today, 800 years after the time of the samurai, Bushido is still the spiritual prop of the Japanese people and still influences the politeness and manners of the Japanese people. Some aspire to Bushido from childhood, learning calligraphy and tea ceremony as spiritual training to become a respectable adult like a samurai, and swordsmanship as training in the martial arts. In the past, a "respected person" was called a "samurai. Others in general are simply samurai. Those who have learned bushido from abroad and aspire to become "Samurai" will be wielding Samurai swords tonight. #katana #bushido #samuraiSword

The average life expectancy a samurai in the Warring States period is said to be about 42 years. The average life expectancy for men in Japan today is about 81.5 years, and 87.6 years for women. With only about half the time compared to today's life expectancy, these Samurai ran through an era when they did not know what tomorrow's life would bring... #katana #bushido #osakacastle #samuraiSword #samuraiarmor

Learning calligraphy is said to help children develop concentration, correct posture, etiquette and the ability to express themselves. It also helps children to learn to write beautifully, leading to increased confidence and ambition. - Benefits of learning calligraphy: Improved concentration➤ Writing requires attention to stroke order and balance, which can improve concentration. Correct posture➤ Calligraphy is done sitting on the floor, which helps to develop correct posture. Courtesy➤ Students can learn etiquette such as how to hold a brush, ink rubbing and paper handling. Improved self-expression skills➤ Allows students to express their feelings and thoughts through writing. Developing self-confidence➤ Being able to write well and achieving goals can boost your confidence and aspirations. Relaxation➤ Writing letters with a brush and ink in a quiet environment helps to relax and relieve stress. Preparation for primary school➤ It is also an opportunity to practise pencil holding and writing order before entering primary school. #Calligraphy #kanji #kimono #shodo

~ Samurai Habits ~ Every morning a samurai prepares for death. In the quiet of the morning, he imagines himself being struck by lightning, doused by fire, or cut to pieces with a sword or spear. It is hard to remember that one step outside the doorway is the world of death. 〜Make this activity a memory of a lifetime ~ For activities where you can wear samurai armor and have your photo taken with Osaka Castle in the background: ➤Rise Plan ➤Honor Plan ➤Bushido Plan For tour guides: ➤Holy Land Pilgrimage Osaka Castle, Tamatsukuri Area, Tennoji Area

Children begin to develop an interest in letters around the age of 3 or 4, and learning calligraphy can help them develop self-confidence, concentration, and good manners. Advantages of learning calligraphy for children Learn to write beautiful letters Improve concentration Learn posture and etiquette Increases self-confidence and ambition Develops the ability to think and be creative It is one of the art forms that easily expresses individuality and allows you to hone your own sensitivity and expressiveness. #Calligraphy #kanji #kimono #SamuraiExperience #tatemG

- Students will learn the basic stance of the katana. 1) Middle stance 2) Upper stance 3) Lower stance 4) Eight-phase stance (5) Side stance - From these stances, swing the sword. Swing. Swing. Swing. When swinging down, do not use your arm strength, but swing with the weight of the sword. If you are swinging correctly, you will know if you are swinging correctly because you will hear a "hirun" sound. #katana #samuraiSword #bushido #kimono

When children learn calligraphy, they learn to write beautifully. The benefits are especially great if they start learning before they start developing habits, so if they start by around age 5, they may have beautiful writing for a lifetime. In addition, calligraphy, as an ancient Japanese art, also teaches manners such as greetings and respect. #kanji #kimono #calligraphy #OsakaCastle

Introducing a One-Day Experience Tour 😄 —The people who raise high-quality meat and those who cook it— A luxurious one-day tour to compare Tokachi meats in Ikeda and Ashoro — Tokachi is a region where livestock farming thrives, taking advantage of its vast land. Beef, pork, and chicken are raised and processed into branded meats in various towns. This nature-rich area is also home to many wild animals used for meat, and venison, the most notable, is enjoyed by many locals as game cuisine. On this tour, you will visit the production sites where these meats are raised, learn the secrets behind what makes them delicious, and then savor meat dishes prepared by professional chefs. Please take your time to enjoy the finest fresh meats. Tour Schedule 10:00 Pick-up from JR Obihiro Station or hotels in town 10:30 Visit Obara Farm to see Akaushi “Ikeda Beef” From birth and fattening to slaughter and processing, everything takes place within Ikeda Town. 11:15 EZO LEATHER WORKS — A talk about deer, store visit, and shopping EZO LEATHER WORKS handles deer capture, butchering, leather production, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Farm — Enjoy the spectacular views from the Wagyu grazing fields. To raise hardy, healthy cattle, they focus on pasture-based rearing. 17:00 Kobito no Daidokoro — A dinner full of Tokachi meats Using the old Aikappu Station building, Kobito no Daidokoro operates as a delicatessen-style shop. The chef will prepare and serve Obara Farm’s “Ikeda Beef,” EZO LEATHER WORKS’ venison, and Kaneko Farm’s “Unkai Wagyu.” 20:30 Drop-off at JR Obihiro Station or hotels in town, tour ends Operating period: Year-round Time: 10:00–20:30 (approximately 10 hours 30 minutes) Group size: 4–8 people Price: Per person 82,500 JPY *With English interpretation, the price is as follows: Per person 99,000 JPY ■ Please make a reservation at least seven days before your desired date. (We may be unable to accommodate your preferred date due to guide availability or other reasons.) ■ For biosecurity reasons, guests who have been residing overseas within seven days prior to arrival in Japan cannot enter hygiene-controlled areas. Please understand. ■ Depending on the “Status of Foot-and-Mouth Disease Outbreaks Worldwide” as determined by the Ministry of Agriculture, Forestry and Fisheries, participation in the tour may be declined. Thank you for your understanding. Why not meet the producers and take a peek behind the scenes of livestock farming and food? We hope that this one-day experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if you could carve a Tokachi experience into a page of your travel memories. 😄 If you are interested, please visit the official website of our federation at the URL below and see “BEHIND THE GOOD TASTE — A Journey Connecting to the Source of Food in Tokachi.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Calligraphy is an ancient Japanese art of learning. In addition to greetings, students learn to be respectful and polite to those around them. Many parents send their children to calligraphy classes because they can learn such manners from early childhood. #kanji #kimono #Calligraphy

Trial Slashing Try your hand at sword cutting with a real Samurai sword! Experience the world's best cutting performance. #SamuraiExperience #samuraisword #katana

Calligraphy, a traditional culture, is generally started in early childhood, when children are 3 to 5 years old, as a form of learning. It helps develop the ability to write beautiful letters, concentration, and etiquette, and does not cause great embarrassment or disgrace when they grow up. #kanji #Calligraphy #kimono

Introducing hands-on tours you can enjoy in Hokkaido’s Tokachi region 😄 ~Enjoyed on a wooden deck at the farm~ Savor Matsuhashi Beef BBQ at Matsuhashi Farm in Sarabetsu Village Matsuhashi Farm has run livestock operations in Sarabetsu Village for over 90 years. The farm manages every stage from breeding and fattening to sales, and also grows wheat and soybeans. Yasuhiro Matsuhashi, the fourth-generation owner, is rethinking Tokachi agriculture, shifting from yield- and income-focused farming to sustainable, self-sufficient practices. His current theme is stockpiling and seed preservation so the next generation will not go hungry. The cattle raised by Mr. Matsuhashi are called Matsuhashi Beef. They focus on preserving the beef’s natural lean flavor with minimal marbling. This plan lets you taste that proud beef on a BBQ terrace built on the farm grounds. From the wooden deck you can see vast fields. Eating locally raised beef amid a panorama that seems to blend into the fields makes the flavor especially memorable. Tour Schedule 11:30 Gather at Matsuhashi Farm 11:35 Farm introduction and walk / Introduction to Matsuhashi Beef Learn from Mr. Matsuhashi about the care he takes in raising Matsuhashi Beef. 12:00 BBQ with Tokachi fields spread before you Enjoy the lean flavor of Matsuhashi Beef and the taste of locally grown vegetables on a perfect BBQ deck with sweeping field views. 13:30 Commemorative photos in the fields Put on shoe covers and take commemorative photos against the spectacular backdrop. 14:00 Tour ends Operating season: June–August Time: 11:30–14:00 (about 2 hours 30 minutes) Participants: 4–100 people Price: ◎ Vegetable Course / A BBQ course focused on freshly harvested vegetables with less meat (mid-July–end of August) ・Without English interpretation: 9,900 yen per person ・With English interpretation: 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard plan to enjoy Matsuhashi Beef ・Without English interpretation: 13,200 yen per person ・With English interpretation: 17,600 yen per person ◎ Matsuhashi Beef Premium Course / A luxury plan featuring rare cuts of Matsuhashi Beef ・Without English interpretation: 20,900 yen per person ・With English interpretation: 25,300 yen per person ※As an option, an all-you-can-drink plan is available for 2,000 yen (tax included) for each course. Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your requested date due to guide availability or other reasons.) Visitors who have been living abroad within seven days before entering Japan cannot enter hygiene-controlled areas for quarantine reasons, so please understand. Depending on the World Organization for the Animal Health’s reported global outbreaks of foot-and-mouth disease, participation in the tour may be refused. Please be aware of this in advance. This experience offers a great opportunity to meet producers, learn about Matsuhashi Beef and Mr. Matsuhashi’s philosophy, and discover the behind-the-scenes of livestock farming and food production!! We hope this Tokachi experience will become a memorable page in your travel story 😄 If you are interested, please visit the relevant page on our official website, "BEHIND THE GOOD TASTE – A Journey Connecting to Tokachi, the Source of Food." Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

This is the only place in Osaka Castle where the cherry blossoms bloom early！ A proverb that combines the dying moment of a samurai with the magnificent cherry blossoms in their waning moments. The flowers are cherry blossoms, the people are warriors. A proverb that combines the dying moment of a samurai with the magnificent cherry blossoms in their waning moments. The flowers are cherry blossoms, the people are warriors. For details on the most popular Hanami plans, please visit #SamuraiArmor #kimono #SAKURACelestialBlossom

Introducing an experiential tour you can take in Hokkaido’s Tokachi😄 A journey to touch the preciousness of life through gratitude for the food we receive An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!! In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂 Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.” She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!! “Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩 On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄 Tour Schedule 10:00 Gather at Endo Livestock Farm 10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening) Change into work clothes and learn about “Beloved Wagyu” while watching the video! 10:35 Barn tour and hands-on work (brushing, cleaning, etc.) Move to the barn to help with grooming the wagyu and assisting with tasks around the farm! 11:35 Make “Beloved Wagyu” pizza with Ms. Endo Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho 13:00 Tour ends Operating period: Year-round Time: 10:00–13:00 (about 3 hours) Group size: 2–6 people Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY If English interpretation is included, the prices are as follows. For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY Please make a reservation at least seven days before your desired date of use. (We may be unable to meet your requested date due to guide availability or other reasons.) Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons. Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding. This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄 If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Samurai Armor Experience In April 1615, the Tokugawa forces marched on Osaka Castle. Here, the "Osaka Summer Campaign" begins. You, a member of Toyotomi's side, will wear armor and participate in the battle. You will be the best soldier in Japan, and go into battle! #osakacastle #samuraiarmor

First, we will explain what calligraphy is, followed by an explanation of attitudes and tools first. You will better understand the difference between calligraphy as a form of character decoration (caligraphy), which also exists overseas, and Japanese "shodo" (calligraphy). Calligraphy is a traditional Japanese culture that uses brush and ink to express characters artistically, and is appreciated for its neatness, the way the brush is carried, the shade of the ink, and the beauty of the overall arrangement of the characters. #kanji #kimono #Calligraphy #tatamiroom #samurai

The Samurai sword is the most cutting blade to date and can only be worn by Samurai. After changing into a samurai costume and learning how to handle a sword, it's time to try your hand at sword cutting! Let's try zanjiri zanjiri! #katana #samuraiSword #bushido

A proverb that combines the dying moment of a samurai with the magnificent cherry blossoms in their waning moments. The flowers are cherry blossoms, the people are Samurai. For details on the most popular Hanami plans, please visit Osaka Castle Park 🌸Best time to visit Umegorin (plum grove) ➤ 2/ upper - 3/ middle Cherry blossoms (Someiyoshino) ➤3/15 - 5/up #samuraiarmor #kimono #Sakura #osakacastl