April has begun ? It's getting warmer and warmer, the snow is melting, and it's becoming a comfortable season! The cherry blossoms bloom around May every year, so it seems that it will be a little later to see them again this year. This is ? an introduction to the limited menu for the first half of April that started today ? Shredded pork soup soba noodles (soy sauce flavor) ? Stir-fried shrimp and egg with chili sauce (with rice and sasai) Both come with ♪ [salad, soup, dessert, coffee buffet] Use it slowly at the hotel restaurant with a sense of freedom! Reservations and details ? 011-222-1522 (direct line to restaurant reservations) Or On the hotel website. We look ✨ forward to seeing you

Offered from yesterday! This is ♪ an introduction to the lunch menu limited to the second half of November ? Vegetable soup soba with shrimp (salty) ? Happo-na ? 3 types of kinosaba nigiri sushi (shrimp, salmon, squid) Popular Japanese food is warm soba noodles made with seasonal mushrooms, which are perfect for this cold season, and sushi ? with three popular ingredients All of the Chinese dishes that New Otani Inn Sapporo is proud of are ? delicious All menus come with ? a buffet of [salad, soup, dessert, coffee] In addition to the limited menu, we also have a very popular permanent menu such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba"! Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or ?Tel: 011-222-1522!

November from today! You'll be amazed ? in no time Today, we would like to ? ♂️ introduce the lunch menu limited to the first half of November. ? Four-cut bento (sashimi, chicken wings and burdock cooked together, grilled soino kabosu flavor, chestnut rice) ? Shrimp and egg chili sauce ? Shredded pork soup buckwheat Was there anything that bothered you? All include ♪ a buffet of salad, dessert, soup and coffee Of course, the permanent menu You can also enjoy Shin-Edo seafood noodles, soup soba with seafood, and Gome yakisoba noodles! Please ? use it by all means We look forward to seeing you there!

✨? Kaisendon introduction ?✨ Today, "Mezamashi TV" introduced the seafood bowl of Nijo Market, and there are plenty of seafood dishes in Tomakomai City! !! ?‍♀️ There is also a seafood bowl made with "hokki shells" related to Tomakomai City, and the crunchy texture is ? addictive. In addition to the photos, there are ? many places where you can eat seafood dishes. Why don't you try the fresh and umami-filled seafood bowl in Tomakomai? (1) [Marutoma Restaurant] ・Residence: 〒053-0012 Hokkaido Tomakomai City Shiomi-cho 1-1-13 Tomakomai City Public Local Wholesale Market ・TEL:0144-36-2023 ・Business Hours: 5:00~13:30 (Closed on Sundays) (2) 【Platto Cafeteria】 ・Address: 〒053-0004 Hokkaido Tomakomai City Minatomachi 2-2-5 Platto Minato Market ・TEL:0144-35-6662 ・Operating Hours: April ~ December: 7:00~16:00 January ~ March: 9:00~16:00 Wednesday: 11:00~14:00 (Closed: None) (3) [For the time being] ・Address: 〒053-0004 Hokkaido Tomakomai City Minatomachi 2-2-5 Platto Minato Market ・TEL:050-8883-6644 ・Business Hours: 7:00 a.m. to 4:00 p.m. (None) * Business hours and regular holidays are subject to change, so please check with the store before visiting. ※ In Tomakomai City, due to the agreement of the Tomakomai Fisheries Cooperative Association, fishing is prohibited from May ~ June.

sushi Sushi Tosho@Shimbashi, Minato-ku, Tokyo Tomidokoro@Shimbashi, Minato-ku, Tokyo, Japan Tomosho 03-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo Tomidokoro +81 3-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo, Japan

Japan people's table. Eating out today. To the sharecropping of Lake Kawaguchi. It is a popular restaurant where there is a line all day. I went in the evening aiming for a time when it seemed to be free, but I waited 45 minutes. It's a famous restaurant, but I love the shrimp tenju here. The space between the seats is wide, so I enjoyed it with peace of mind.

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. On this day, I ate shrimp chili with shrimp from my hometown of the Sea of Japan. The Japanese love Chinese food.