【Limited-Time Food Sales at Kamu】 At Roadside Station Nishiokoppe "Kamu," we will be selling limited-time food items during the three-day weekend in July! Dates: Saturday, July 18th – Monday, July 20th (Public Holiday) Sales start at 10 AM. Menu: ＼Sandwiches made with locally sourced wheat from Bakery Ishida／ ◇Two types of dog sandwiches, each 600 yen (tax included) ・Sandwich with deer loin cutlet from Nishiokoppe and egg salad ・Sandwich with yakisoba and yangnyeom chicken ＼Assorted pasta with deer meat sauce／ ◇Lunch box 800 yen (tax included) ＼Japanese cuisine options available／ ◇Shrimp tempura maki sushi ◇Sekiro sushi ◇Roll sushi (natto, egg, cucumber, kanpyou) Each 600 yen (tax included) Additionally, we plan to sell Sekiro sushi and shrimp tempura rolls! All items are available in limited quantities, so please visit us early if you're interested. Also, at Kamu, we are currently selling soft serve ice cream made with grass-fed milk from Nishiokoppe! How about some for dessert after your meal? 🍦🤤 In the attached garden, summer flowers have started to bloom, and the grasses are growing tall, swaying in the breeze. Don't miss the garden when you visit Kamu! - 【Roadside Station Nishiokoppe "Kamu"】 Opening hours ▶ 9:00 AM – 5:00 PM Closed on ▶ Every Tuesday Admission ▶ Inside the roadside station: Free Flower park: 200 yen for high school students and above Contact ▶ 0158-87-2333 #Kamu #three-day weekend #limited menu

The other day, I had lunch with my friend Ms. Hitomi at the teppanyaki restaurant Sazanka on the 35th floor of Hotel Okura Kobe. While enjoying the wonderful view from the 35th floor, we had appetizers, Sazanka salad, and grilled sea bream and shrimp. My friend said, "The flesh of the sea bream easily flakes apart with chopsticks, and it's served with a cream sauce made from clam broth. The shrimp is cooked just right, paired with American sauce. The flavors are thoughtfully combined and very enjoyable." Next, there was a stunning flame show (so cool!). The Japanese Black Wagyu ribeye was cooked medium, tender, and not overly fatty, making it easy to eat. My recommendation is to enjoy it with the accompanying whole grain mustard. (Comment from my friend, Ms. Hitomi) Then we had garlic rice and a special dessert from the pastry chef. In the best location with the best cuisine, and the warmest hospitality from the staff, I had a truly luxurious and wonderful time with my friend.

Lured by the sound of baking This is a photo taken when I went to Nishiki Market in Kyoto. Even though it was raining, it was overflowing with tourists and students on school trips. In the shop, which is filled with steam with a sizzling sound, there are various seafood and shrimp grilled by the hands of the general.

April has begun 🌸 It's getting warmer and warmer, the snow is melting, and it's becoming a comfortable season! The cherry blossoms bloom around May every year, so it seems that it will be a little later to see them again this year. This is 😎 an introduction to the limited menu for the first half of April that started today 🐖 Shredded pork soup soba noodles soy sauce flavor 🦐 Stir-fried shrimp and egg with chili sauce with rice and sasai Both come with ♪ [salad, soup, dessert, coffee buffet] Use it slowly at the hotel restaurant with a sense of freedom! Reservations and details 📞 011-222-1522 direct line to restaurant reservations Or On the hotel website. We look ✨ forward to seeing you

Offered from yesterday! This is ♪ an introduction to the lunch menu limited to the second half of November 🦐 Vegetable soup soba with shrimp salty 🥬 Happo-na 🍄 3 types of kinosaba nigiri sushi shrimp, salmon, squid Popular Japanese food is warm soba noodles made with seasonal mushrooms, which are perfect for this cold season, and sushi 🍣 with three popular ingredients All of the Chinese dishes that New Otani Inn Sapporo is proud of are 🤤 delicious All menus come with 💕 a buffet of [salad, soup, dessert, coffee] In addition to the limited menu, we also have a very popular permanent menu such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba"! Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

November from today! You'll be amazed 😮 in no time Today, we would like to 💁 ♂️ introduce the lunch menu limited to the first half of November. 🍱 Four-cut bento sashimi, chicken wings and burdock cooked together, grilled soino kabosu flavor, chestnut rice 🦐 Shrimp and egg chili sauce 🐖 Shredded pork soup buckwheat Was there anything that bothered you? All include ♪ a buffet of salad, dessert, soup and coffee Of course, the permanent menu You can also enjoy Shin-Edo seafood noodles, soup soba with seafood, and Gome yakisoba noodles! Please 🙌 use it by all means We look forward to seeing you there!

✨🦐 Introducing Seafood Rice Bowls 🍚✨ Today, 'Mezamashi TV' featured seafood rice bowls from Nijo Market, but Tomakomai City also offers an abundance of seafood dishes!! 💁‍♀️ You can find seafood rice bowls made with the Tomakomai-linked surf clam (hokkigai), whose pleasantly crunchy texture is addictive🤤 Beyond the photos, there are many places where you can enjoy seafood cuisine🐡 Why not taste a fresh, flavor-packed seafood rice bowl in Tomakomai? 1. Marutoma Shokudo ・Address: 〒053-0012 Tomakomai City Public Wholesale Market, 1-1-13 Shiomicho, Tomakomai City, Hokkaido ・TEL: 0144-36-2023 ・Hours: 5:00–13:30 (Closed: Sunday) 2. Puratto Shokudo ・Address: 〒053-0004 Inside Puratto Minato Market, 2-2-5 Minatomachi, Tomakomai City, Hokkaido ・TEL: 0144-35-6662 ・Hours: April–December: 7:00–16:00; January–March: 9:00–16:00 Wednesday: 11:00–14:00 (No regular closing days) 3. Toriaezu Aumi ・Address: 〒053-0004 Inside Puratto Minato Market, 2-2-5 Minatomachi, Tomakomai City, Hokkaido ・TEL: 050-8883-6644 ・Hours: 7:00–16:00 (No regular closing days) ※ Hours and regular closing days may change, so please check with the restaurant before visiting. ※ In Tomakomai City, the Tomakomai Fisheries Cooperative has designated May and June as a closed fishing season.

sushi Sushi Tosho@Shimbashi, Minato-ku, Tokyo Tomidokoro@Shimbashi, Minato-ku, Tokyo, Japan Tomosho 03-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo Tomidokoro +81 3-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo, Japan

Japan people's table. Eating out today. To the sharecropping of Lake Kawaguchi. It is a popular restaurant where there is a line all day. I went in the evening aiming for a time when it seemed to be free, but I waited 45 minutes. It's a famous restaurant, but I love the shrimp tenju here. The space between the seats is wide, so I enjoyed it with peace of mind.

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. On this day, I ate shrimp chili with shrimp from my hometown of the Sea of Japan. The Japanese love Chinese food.