Seasonal Chef "Recommended" Dina Mountain Trail 5. Introducing 🍽️ the June menu 【Menu】 ・ Seasonal sauce ・ Making salmon and shark sardines ・ Sea bream Roasted wood buds Ashirai ・ Crab and spinach shinda maki and vegetable cooking ・ Jako sansho boiled rice (incense thing, miso soup) ・Today's Fun Dessert Wagon 　Tea gateau phrase 　Matcha pudding 　Fruit tart 　Strawberry Ice Cream 　Matcha gateau chocolate 　* We will offer 4~5 desserts from this menu on a daily basis. Limited to 15 meals a day! Enjoy ♪ the chef's proud Japanese cuisine to your heart's content Reservations and details 📞011-222-1522 Or On the 💁 ♂️ hotel website We look forward to seeing you there!

Come and try 🍶 Yamanashi sake as a Yamanashi souvenir Alcohol will be 🎉 sold at the Saruhashi Daikokuya / Otsuki Station Information Center from tomorrow 3rd The lineup is Otsuki's proud sake brewery, Sasaichi Sake Brewery 🎋 These are ✨ the two companies of Far Yeast Brewing, which brews in the Minamoto of Kosuge There are ❗️ also other products that accompany Yamanashi's local gourmet food and alcohol In fact, Yamanashi and Haliotis are local souvenirs. It is said that while transporting this from the sea to Yamanashi, the taste of Haliotis exuded and became a specialties. Crackers made by a local rice cracker shop also go well 🎶 To ☺️ accompany the train, to drink leisurely at home (Alcohol is not allowed until 🈲 the age of 20)

[New Year's Event] We held various New Year's events on New Year's Day! Here's how it 💁🏻 ♀️ looks First of all, we distributed candy lucky bags for children! A lucky bag 🍭 with a lot of sweets such as delicious sticks We prepared two types, lion dance and dharma, but it seems that 😏 the dharma bag was more popular For adults, behave 🍶 sake Japan sake from New Year's Day is exceptional! When you put salt on the spout and drink it, the taste of the sake stands out and is delicious, so I also prepared salt. Please try 💁🏻 ♀️ it at home And we also had mochitsuki! First, the general manager and deputy general manager show off their mochi tsuki! By the way, the general manager is 🐲 a man who is old this year At the end, we handed out red and white mochi! There were two colors of rice cakes, red and white, which are ♪ perfect for the New Year In addition, we were able 👏🏻 to hold an event full of New Year's feeling, such as offering afternoon tea🧁 limited to New Year's at noon We hope you enjoyed it! This year, we will continue to plan more and more events that will please everyone, so please join 🙋🏻 ♀️ us

🍶 Tomakomai area limited sake "Junmaishu Bisen" 🍶 "Junmaishu Bisen" is a junmai ginjo sake that uses 100% of Tomakomai City's tap water and Atsuma Town's sake 💁 ♀️ brewing rice "Comet" next to Tomakomai City. Tomakomai City's tap water is Mt. Tarumae underground water, and in 1985 it was selected as a "city of more than 100,000 people with delicious tap water" by the former Ministry of Health, Labour and Welfare, and is known as 🚰 delicious tap water. It has a slightly dry and fruity aroma and a refreshing taste, and has won the Monde Selection Gold Award for three consecutive years since 2008! 🎊✨ It is also recommended as a souvenir! 🎁

A new sake brewery has opened a 5-minute walk from Hachioji Station! It seems that it has not been commercialized yet, but it seems that it will develop steadily with the opening of a store in the future. It is very rare to have a sake brewery near the station and in a bustling city. It is also a good opportunity for international students to learn about Japan's traditional sake in a familiar place.

The Japan sake "Tatsunosen" is aged in the Toma Bell Cave in winter. It is a rare liquor sold only in the town in a limited number. Junmai Daiginjo's sake is fruity but has a refreshing taste. This year's sales will go on sale on April 22. It will be almost sold out around the end of August, so be early.

We offer local sake from all over the country. There is no menu, but we will prepare it according to your preference. Japan cuisine and Japan sake Satoshi 471-2 Miyagicho, Nakagyo-ku, Kyoto 075-708-6321

Nice to meet you, everyone. I run "Japan cuisine and Japan sake Keishi (Satoshi)" in Kyoto. After 17 years of working at Wakuden, I became independent about 3 years ago. You can leave the dishes to us and order them individually after the three dishes (one item in the image). Kaiseki is also available for 13,200 yen, 16,500 yen, 19,800 yen. In addition, 50 to 60 kinds of local sake are always available for Japan sake. We will do our best to provide a space where everyone can relax, so thank you. We run "Japanese cuisine and Sake Satoshi" in Kyoto. There are 3 courses of 13,200 yen, 16,500 yen, and 19,800 yen. There is also a single item. We always have 50 to 60 kinds of local sake available. We look forward to your visit.

[English/Japanese] Across the street from the school is Koujiya Hachioji, a store specializing in rice koji. Rice koji is rice malt, which is made by propagating fungi on cooked rice, and is used in a variety of Japanese dishes. It was very cold in Hachioji today, so I ordered a rice koji smoothie (hot). The gentle sweetness made my cold body feel warm and refreshed. In Japan, both adults and children often drink amazake, which is made from rice malt, in winter. When I tell this story to foreign students, they are surprised and say, "Children drink sake, too? They are surprised. Amazake is sake, but some amazake is alcohol-free. Please give it a try. Across the street from the school is a shop specializing in rice malt, Kojiya Hachioji. Rice koji is made by fermenting cooked rice and is used in a variety of Japan dishes. It was very cold in Hachioji today, so I ordered a rice koji smoothie (hot). The body that was chilled by the gentle sweetness became warm. In Japan, both adults and children often drink amazake made with rice malt in winter. When I tell this story to international students, they are surprised and say, "Do children drink alcohol too?" Amazake is "sake", but some do not have alcohol. Please give it a try.

The Minatogawa Grand Restaurant opened at the entrance of Minatogawa Market, which is said to be the kitchen of Kobe. All Minatokawa cuisine using plenty of ingredients distributed in the market are varied. Hyogo Prefecture is the best sake in the Japan, so the combination of sashimi and Japan sake is a must! The restaurant where the charm of Kobe is gathered tightly is delicious and reasonable.