Otoyo's specialty! The harvest of Goishicha tea tea leaves has been carried out! Goishicha tea is a "post-fermented tea" 🍵 made in Otoyo, Kochi Prefecture It is made by a rare manufacturing method called "two-stage fermentation" in which tea leaves are steamed, fermented with lactic acid bacteria, and then further fermented. It is ✨ a fermented tea characterized by its unique sour flavor and health benefits that regulate the intestinal environment The completed Goishicha tea will be sold as a thank-you gift for Furusato Nozei tax payment or at Souvenirs shops in Kochi Prefecture!