Introducing a One-Day Experience Tour 😄 ~A Tour Around Tokachi, the Dairy Kingdom~ A 1-DAY tour to learn about the lives of people who work with cows in Shintoku and Shimizu towns Shintoku and Shimizu, located in the northwest of Tokachi, are largely mountainous areas bordered on the west by the Hidaka Range and on the north by the Daisetsu mountain system. With little flat land, dairy farming thrives here more than crop cultivation. Kitahiro Farm is one of the large farms in Shintoku often called a mega-farm. It raises about 900 cows and works daily to ensure people can reliably enjoy safe, secure milk. In the afternoon we move to Shimizu town to visit Miyaji Farm. There, cows graze naturally around the clock and are fed only pasture, as the farm pursues dairy farming that minimizes the burden on the animals and on nature. Through farm work experiences, cheese making, and a stroll through the grasslands, you can feel the diversity of dairy farming in Tokachi. Please take this chance to encounter the lives of people living alongside other creatures. Tour Schedule 10:00 Gather at Kitahiro Farm 10:05 Kitahiro Farm tour and cheese-making experience Try making mozzarella cheese using fresh milk. 11:30 Kitahiro Farm cheese tasting and pizza lunch With the cooperation of a pizza shop in Shimizu town, you will also try making pizza using the mozzarella cheese you made and a chewy dough made from Hokkaido wheat and natural yeast. 13:00 Depart Kitahiro Farm (travel by private car) 13:45 Kyodo Gakusha Shintoku Farm workshop tour and shopping At Kyodo Gakusha, discover the secrets behind delicious cheese. (Tasting available) 14:45 Depart Kyodo Gakusha Shintoku Farm (travel by private car) 15:30 Miyaji Farm pasture walk and grass-fed milk tasting See cows raised entirely on pasture and fed only grass as you stroll through the grazing land. Taste grass-fed milk. 17:00 Tour ends Operating period: Year-round Time: 10:00–17:00 (about 7 hours) Group size: 2–10 people Price: Per person For 2 people: Adult ¥78,100, Elementary school child ¥14,300 For 3 or more: Adult ¥57,200, Elementary school child ¥14,300 If English interpretation is included, the prices are as follows. Per person For 2 people: Adult ¥110,000, Elementary school child ¥14,300 For 3 or more: Adult ¥72,600, Elementary school child ¥14,300 Please make your reservation at least seven days before your desired date. (Depending on guide availability, we may not be able to accommodate your requested date.) Please note that guests who have been living abroad within seven days prior to entering Japan cannot enter hygiene-controlled areas for quarantine reasons. Depending on the reported global situation of foot-and-mouth disease as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Please understand in advance. Would you like to take a peek behind the scenes of dairy farming and food while listening to producers' stories? This is also a great opportunity to interact directly with producers. We hope that one day of experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if the Tokachi experience becomes one page of your travel memories. 😄 If you are interested, please visit our federation’s official website page "BEHIND THE GOOD TASTE ~A Journey Connecting to the Source of Food: Tokachi~" from the URL below! Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

[Taiki Town Today] The weather isn’t great, but here are scenes of Taiki Town gradually taking on a spring feel! The Ezo-yamazakura (Ezo mountain cherry) still looks a while away from blooming. https://visit-taiki.hokkaido.jp//

Notice of "Shintoku Shrine Mountain Spring Festival" Held in Held in – April 27 (Sun) Hours: 10:00 a.m. to 3:00 p.m. Place: Shintoku Shrine Mountain Events will 🌸 be held in in the Shintoku Shrine Mountain Precincts And you can 🎈 see the Magic Show Roux Art by Mr. Gussie, who showed us a fun show last year as well In addition, those who shop at the Stalls booth will win a lottery ticket, so it is an Events that you can fully enjoy from start to finish. There will be music, delicious food, stalls, etc., so please 🌸 come and see the cherry blossoms 🏬Store @ueda.meat Koyanagi Foods @ramen_miurashouten @impulse_hokkaido_shintoku Chamber of Commerce and Industry Youth Division @yuka_cyoko Kotoise Twilight Showa Shokudo THE YARD @hokkohmilk Get New Sand guest gassy0120 We look forward 💁 ♀️ to seeing you there Announcement of the "Shintoku Shrine Mountain Spring Festival" Date: Sunday, April 27 Time: 10:00-15:00 Location: Shintoku Shrine Mountain The event will be held within the grounds of Shintoku Shrine Mountain🌸 And last year, you can see Gassy's magic show and balloon art again this year🎈 In addition, those who shop at the exhibition booths will win a lottery ticket, so it's an event that you can enjoy to the fullest from start to finish. There will be music, delicious food, and food stalls, so please come and see the cherry blossoms🌸 #Hokkaido #Tokachi #Shintoku Town #Shintoku #Shintoku Shrine Mountain #Spring Festival #hokkaido #hokkaido_lovers #hokkaido_love #ilovehokkaido #hokkaidotrip #hokkaidolikers #hokkaidolove #hokkaidosgram #hokkaidotravel #tokachi #shintoku #welcomeshintoku

[This is an announcement from the Kimobetsu Town Chamber of Commerce and Industry] Spring taste asparagus! We accept applications for hometown parcels ®! Every year, the Kimobetsu Town Chamber of Commerce and Industry conducts nationwide shipments of "green asparagus and white asparagus". You can apply at the post office from April 14th (Monday) ~ May 20th (Tuesday)! The shipping start date is from the end of May. Please see the flyer for details. Please enjoy the sweet and fresh asparagus made with great care in the clear air and clear water of the Highlands at the footland of Mt. Yotei, the temperature difference between day and night, the climate that grows deliciously, and the fields!

Window Art at KAMU Saturday, April 5 Children and adults gathered at KAMU, picked up crayons, and painted pictures on the windows. Being able to freely draw on the windows of a public building has become a regular event in Nishiokoppe Village, but it may still be a rare opportunity for many. From large panes to narrow ones, the windows filled up with drawings. Some people focused on a single window by themselves, while others created collaborative works with friends next door. One great thing about window art is you can capture both the artwork and the artist’s expression from across the way in a single photo. Photos posted on social media often hide faces, but we still managed to take many lively shots this time. Midway through the event, shadows of the drawings and the artists appeared on the floor, so we snapped a photo. We were also happy that a parent and child who happened to stop by KAMU joined in the drawing. The window art will be on display until around the end of Golden Week in May. If you’re nearby, please come and see the artwork. The five windows beside the mechanical organ are adorned with works by volunteer villagers, so don’t miss them. #Nishiokoppe Village #Hokkaido #Spring #Roadside Station KAMU #Window Art

Introducing a One-Day Experience Tour 😄 — Where Local Sake Is Made — A one-day tour from Obihiro to Urahoro to enjoy fine drinks and delicious food In Tokachi, a region rich in nature and known for its strong agriculture, producers use the bounty of the land to craft a wide variety of alcoholic beverages. This program takes you to the production sites of wine, sake, and craft beer to uncover the secrets behind their great flavors. The more you hear from passionate makers, the more their products taste remarkable. For dinner, we prepare special dishes paired with each drink! Savor them together with Tokachi’s local ingredients. Tour Schedule 9:00 Pickup from JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels 10:00 Aizawa Farm Vineyard tour and wine tasting Visit Aizawa Farm, where grapes are grown naturally without chemical fertilizers or pesticides. 11:30 Kamikawa Taisetsu Sake Brewery Heiun-gura Brewery tour and sake tasting Using the moderately hard spring water from the Satsunai River system, which originates in the Hidaka Mountains and is celebrated as one of Japan’s purest streams, this brewery makes sake that pairs well with Tokachi’s cuisine. 12:30 Rancho El Paso Lunch featuring pasture-raised “dorobuta” pork and local craft beer “Obihiro Beer” 14:45 RIKKA Barley field visit At RIKKA, a brewery established in 2025, join field work in a barley crop. 16:45 RIKKA Brewery tour and beer tasting Take time to taste beers nurtured by Tokachi’s fertile land. 18:00 Torino-me Shop Special dinner by culinary researcher Kanako Sasaki, paired with drinks Enjoy a special dinner designed to complement Tokachi’s wines, sake, and beers. 21:00 Drop-off at JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels — Tour ends Operating period: Year-round Time: 9:00–21:00 (approx. 12 hours) Group size: 3–8 people Price: Per person: JPY 132,000 ※With English interpretation the price is as follows: Per person: JPY 154,000 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Would you like to peek behind the scenes of beverage production, agriculture, and food while meeting the producers? We hope that through this one-day experience you will discover new insights and values that enrich your lifestyle. We would be delighted if this Tokachi experience becomes one memorable page in your travel story 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food” on our official site (access the federation’s official site from the profile link tree). Contact Knaue Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Let's go to Okhotsk in Spring! "Okhotsk Flower Migration Markets in HTB On-chan Terrace" Held in on Friday, April 18 and Saturday, April 19 ❢ Two days to experience the charm of Okhotsk in Spring. At the venue, we are ♪ waiting for you with a lot of content such as providing pre-trip Information on Okhotsk centered on "Moss Phlox Takikami Park" and "Kamiyubetsu Tulip Park", sales of Specialty products of each municipality, Workshop, questionnaire gacha, etc Engaru Town will sell specialty products such as "Wintering Shirataki Jaga (Kita Akari)" and "Geo Ice" limited to Roadside Stations, which are difficult to obtain even in the town, as well as "Obsidian Key Chain Making Experience (500 yen charged)" and "Cosmos Garden Overlay Stamp Experience (free)". A large collection of local characters from all over the world! Please come and visit us 🎶 Held in Date: Friday, April 18, 11:00-18:00, Saturday, April 19, 10:00-17:00 Venue: HTBOn-chan Terrace (1-6 Kita 1 Jo Nishi, Chuo-ku, Sapporo City)

The road Dodo 141 (Tarumae-Nishikioka Line) from Maruyama Gate to Nishikioka Gate, which had been closed for the winter, reopened to traffic at 11:00 on April 15. ※However, the section from Maruyama Gate to the trailhead remains closed for the time being due to unstable road conditions. (No date has been set for lifting the restriction.) For more information → Iburi Regional Promotion Bureau Tomakomai Branch Office (0144-32-3171)

〈Lake Kussharo〉 ~The country’s largest caldera lake~ Lake Kussharo, the nation’s largest caldera lake set in rich nature, unfolds a majestic Hokkaido landscape while gently welcoming visitors along its shores with a broad, embracing character that draws many people in. In summer, campers, canoeists and sailors come to enjoy water sports, and in winter many swans—travelers from Siberia—gather on the lake. There is also a free open-air bath anyone can use, so you can stay and relax. Here we present a compact guide to the many charms of Lake Kussharo. If you want to learn more, check out Teshikaga Navi ☺️🚗 https://masyuko.or.jp/enjoy/kussharoko/...

To "Chinese Shokudo Miura Shoten" Last week, we and that the store's signature product, soy sauce ramen 🍜 Gari, has been renewed, so we came to visit us right away! At Miura Shoten, you can customize your ramen. This time, the customization is... (1) Hardness of noodles (2) More green onions (3) Back fat - normal (4) Characteristics Ichimi Mustard - Ordinary And order in large portions Appearance, pitch black. Jet black soy sauce ramen 🍜 When I asked the owner, he said that it was ✨ a blend of tamari Let's start with the soup. Contrary to appearance, the rich and soy sauce flavor Unfolds throughout the mouth. Next, the straight medium-thick Thick Noodles are mixed with the soup and the chopsticks do not stop and you can eat them quickly. And the large amount of green onions, combined with the flavor of green onions that escaped from the nose and the soup, refreshed my thick mouth. It was full of vegetables, and the medium-thick Thick noodles accumulated in my stomach, and it was 🍜 very delicious A new Specialties of Shintoku Town! Old-fashioned with a black appearance and a strong richness Jet black soy sauce ramen "Shintoku Black" certainly Please enjoy it 🍜 #Hokkaido #Hokkaido Gourmet #Hokkaido Tourism #Hokkaido is big #Hokkaidō #Tokachi #Tokachi #Tokachi Tourism #Tokachi Gourmet #Shintoku Town #Shintoku #Ramen noodles #Pitch black #Shintoku Black #hokkaido #hokkaido_lovers #hokkaido_love #ilovehokkaido #hokkaidotrip #hokkaidolikers #hokkaidolove #hokkaidosgram #hokkaidofood #hokkaidotravel #tokachi #shintoku

It has been a little chilly from yesterday to this morning, but the whiteness of the Skunk cabbage flowers has become noticeable. Along the ridge road, Fukujukusou flowers that have wilted due to the cold seem to be waiting for the next warmth. It's been a little chilly from yesterday to this morning, but the whiteness of the Mizubasho flowers has become noticeable. It seems that the flowers of Pheasant's eye wilted by coldness are waiting for the next warmth along the ridge road.

✨Event Now Underway✨ Suntory Ichirinka From April 14th, it is open on weekdays only from 10:00 to 15:00. (A collaborative project with JA Higashikawa) Please come and experience the richly aromatic tea 🍵 Carefully selected tea leaves brewed with the spring water of Asahidake—one sip and your heart will unwind…🌸 Enjoy it to the fullest! 😁😁

The huge water mirror is actually the skating rink of the nepia Ice Arena after the ice has melted ✨ The indoor rink fills with water during the period before ice-making. Only at that time does the “water mirror” appear. The ceiling and lights reflect on the water’s surface, creating a dreamlike scene.

The Dodo Lake Onneto Line, which was closed in winter, opened on 4/11 (Friday)! The area around the campsite and rest house has also been cleared of snow, and Maintenance is steadily being made in preparation for the opening in June. From this year, the Lake Onneto rest house and campsite will be managed and operated by "LLC Hotori", which is mainly made up of women in Ashoro, together with the tourism association! Please Enjoy the unspoiled Nature slowly on the "shores" of Lake Onneto. * Lake Onneto National Camp and Rest House is scheduled to open on June 1.

Introducing a One-Day Experience Tour 😄 —The people who raise high-quality meat and those who cook it— A luxurious one-day tour to compare Tokachi meats in Ikeda and Ashoro — Tokachi is a region where livestock farming thrives, taking advantage of its vast land. Beef, pork, and chicken are raised and processed into branded meats in various towns. This nature-rich area is also home to many wild animals used for meat, and venison, the most notable, is enjoyed by many locals as game cuisine. On this tour, you will visit the production sites where these meats are raised, learn the secrets behind what makes them delicious, and then savor meat dishes prepared by professional chefs. Please take your time to enjoy the finest fresh meats. Tour Schedule 10:00 Pick-up from JR Obihiro Station or hotels in town 10:30 Visit Obara Farm to see Akaushi “Ikeda Beef” From birth and fattening to slaughter and processing, everything takes place within Ikeda Town. 11:15 EZO LEATHER WORKS — A talk about deer, store visit, and shopping EZO LEATHER WORKS handles deer capture, butchering, leather production, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Farm — Enjoy the spectacular views from the Wagyu grazing fields. To raise hardy, healthy cattle, they focus on pasture-based rearing. 17:00 Kobito no Daidokoro — A dinner full of Tokachi meats Using the old Aikappu Station building, Kobito no Daidokoro operates as a delicatessen-style shop. The chef will prepare and serve Obara Farm’s “Ikeda Beef,” EZO LEATHER WORKS’ venison, and Kaneko Farm’s “Unkai Wagyu.” 20:30 Drop-off at JR Obihiro Station or hotels in town, tour ends Operating period: Year-round Time: 10:00–20:30 (approximately 10 hours 30 minutes) Group size: 4–8 people Price: Per person 82,500 JPY *With English interpretation, the price is as follows: Per person 99,000 JPY ■ Please make a reservation at least seven days before your desired date. (We may be unable to accommodate your preferred date due to guide availability or other reasons.) ■ For biosecurity reasons, guests who have been residing overseas within seven days prior to arrival in Japan cannot enter hygiene-controlled areas. Please understand. ■ Depending on the “Status of Foot-and-Mouth Disease Outbreaks Worldwide” as determined by the Ministry of Agriculture, Forestry and Fisheries, participation in the tour may be declined. Thank you for your understanding. Why not meet the producers and take a peek behind the scenes of livestock farming and food? We hope that this one-day experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if you could carve a Tokachi experience into a page of your travel memories. 😄 If you are interested, please visit the official website of our federation at the URL below and see “BEHIND THE GOOD TASTE — A Journey Connecting to the Source of Food in Tokachi.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

It has been decided to Held in the 2025 season Shintoku Shrine Mountain "Night Cherry Blossom Light up". Period: Friday, April 25 – Sunday, May 11 Approximately 2,300 Prunus sargentii（Ezo cherry trees） trees in the Shintoku Shrine Mountain will be Light up by cherry blossoms in the middle of the stairs from the office to the Precincts and near the Precincts. Shintoku Shrine Mountain is one of Hokkaido's one of the most cherry blossom famous landmarks. @shintokujinja When it is in full bloom, it is worth seeing! I want it to be cheerful and sprout as soon as possible. * The Held in period may vary slightly according to the time of flowering and falling There are cherry blossoms. @welcome_shintoku Please check out the social media as you come. * Light up is environmentally friendly by using LED floodlights so as not to burden the flowers. We look 🌸 forward to seeing you #Hokkaido #Hokkaido Gourmet #Hokkaido Tourism #Hokkaidō #Tokachi #Tokachi #Tokachi Tourism #Tokachi Gourmet #Shintoku Town #Shintoku #Soba town Shintoku Town #Famous landmarks of cherry blossoms #Night Cherry Blossoms #Light up of cherry blossoms at night #hokkaido #hokkaido_lovers #hokkaido_love #ilovehokkaido #hokkaidotrip #hokkaidolikers #hokkaidolove #hokkaidosgram #hokkaidofood #hokkaidotravel #tokachi #shintoku

〈Lake Mashu〉 Lake Mashu is a mysterious lake whose deep blue waters seem to swallow you and whose appearance shifts moment by moment with the movement of the clouds. Here we summarize the basic information about Lake Mashu. If you want to learn more, please visit Teshikaga Navi. You might discover new charms of Lake Mashu! https://masyuko.or.jp/enjoy/mashu/...

Full Bloom Could this be the earliest in Hokkaido…? The cherry trees have bloomed earlier than usual this year. Inside the Forest Museum Kimu. The Kimu staff worked together to create the tree, grow its branches, and bring the flowers to life. Mornings and evenings are still chilly, but seeing the cherry blossoms makes us feel spring is drawing near. When you visit Kimu, please enjoy the cherry trees in full bloom! #Nishiokoppe Village #Hokkaido #Earliest Bloom #Cherry Blossoms #Forest Museum Kimu

The roadside station "Mashu Onsen" is hosting an exhibition of the winning entries from the 14th Teshikaga Photo Contest! 📍Mashu Onsen Roadside Station, 2nd-floor exhibition hall Exhibition period: April 1 – April 31 All 20 works are on display🐾 A lovely selection of award-winning photos awaits—please come and see them📸🌱 ✴︎ Grand Prize ✴︎ “Enchanting Lake Surface” by Kunishi Murakumo (first image) 〈Teshikaga Navi — Introduction to the winning works〉 https://masyuko.or.jp/news/photocon_r07/...

The address of Sahoro Resort's Official Website has been changed to strengthen Information Broadcasting overseas. The address of the Sahoro Resort's official website has been changed to enhance the transmission of information to overseas. #Hokkaido #Tokachi #Shintoku Town #Shintoku Tourism Association #Sahoro Resort #Home page #Inbound

Recent Taiki Town Butterbur sprouts have started peeking out along the roadside. Most of the snow in town has melted, and at last there is a hint of spring. https://visit-taiki.hokkaido.jp//

Kussharo Rinse Hotels offers a barrel Sauna in the Hotel Garden! Fun the Sauna with a view of the magnificent Lake Kussharo. Sauna, go to the lake in front of you. Enjoy a one-of-a-kind healing time with the magnificent scenery. 【Period】May 7 (Water) ~ October 31 (Fri), 2025 【Fee】1 building ¥15,000 (up to 4 people per building) 【Contents】3 days in advance reservation required * Use requires wearing innerwear such as a water suit. * Please change your clothes in the Guest Room, garden area, or tent. https://www.princehotels.co.jp/kussharo/experience/#lp_contents03...

From today, a new extra-large photo spot was born in front of JR Shintoku Station. You can 📷 take a picture with Shintoku Ranger's Soba Red and the famous Soba noodles Name it "Soba Red Photo Frame" Once you have taken a photo using this photo frame, #welcomeshintoku #shintokucho #Shintoku Town #Soba Red #Soba Red Photo Frame @welcome_shintoku I would be grateful if you could tag me. We look forward to hearing from you post!

【Notice of change in business hours of Roadside Station Ashoro Galaxy Hall 21】 Marker will be as follows from April 1, 2025. Closed days: Every Thursday (except for long holidays such as Golden Week), year-end and New Year holidays Business hours: Shop Ashoro 10:00~17:00 (until April 25, 2025) 10:00~18:00 (April 26, 2025 ~ mid-October) Restaurant Ashoro 11:00~15:00 (Last order at 14:30) Take-out Corner 10:00~17:00 (until April 25, 2025) 10:00~18:00 (April 26, 2025 ~ mid-October) That's all. Closed every Thursday (excluding long holidays). Thank you for your continued support of Roadside Station Ashoro Galaxy Hall 21.

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 Harvest experience on the fields of the Tokachi Plain At Okamoto Farm in Nakasatsunai Village, taste freshly harvested vegetables with a Jingisukan lunch Located in the southwestern part of the Tokachi Plain in Nakasatsunai Village, Okamoto Farm works to reduce environmental impact while supplying safer, more reliable produce that consumers want. After harvesting potatoes and onions by hand, you’ll take a special ride on a harvesting machine for an added harvest experience. The vegetables you harvest are washed immediately and enjoyed alongside Jingisukan. Okamoto Farm also processes and sells the vegetables it grows. After the meal, enjoy a tomato berry cream puff at the shop where products are sold and tour the processing facility to learn what makes it so delicious. Tour Schedule 10:00 Meet at Okamoto Farm 10:05 Farm introduction, harvest experience in the field, and harvesting machine ride Experience harvesting potatoes and onions with your own hands in the field, then ride a harvesting machine not usually open to visitors and observe harvesting across the vast fields. 11:30 Jingisukan lunch made with the harvested vegetables and ingredients from Nakasatsunai 13:00 Cream puff tasting at Okamoto Farm’s shop and processing facility tour Taste a tomato berry cream puff and tour the processing facility while hearing about tomato production and processing. 13:30 Tour ends Operating period: mid-August to September Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 2–12 people Price: Per person ・For 2 people: Adult ¥24,200 ・For 3 or more: Adult ¥17,600 *With English interpretation, prices are as follows. Per person ・For 2 people: Adult ¥13,200 ・For 3 or more: Adult ¥9,900 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Okamoto Farm uses local ingredients to create more natural, pure products that you can enjoy with confidence. The tomato berry they grow is a cute mini tomato known for its sweetness and high sugar content! This is a great opportunity to meet farmers and learn about the behind-the-scenes of agriculture and food production!! We hope that through this experience you will discover new insights and values that enrich your lifestyle. We would be delighted if a Tokachi experience could become a memorable page in your travel story 😄 If you’re interested, please visit the following URL on our association’s official website: "BEHIND THE GOOD TASTE – A Journey Connecting to the Source of Food in Tokachi" Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing hands-on tours you can enjoy in Tokachi, Hokkaido 😄 — Ride across vast pastureland — Tokachi Toyokoro: Leisurely Bicycle Journey Toyokoro, located in the eastern Tokachi plain, is a nature-rich town with mountains, rivers, and the sea. You’ll join guided cycling tours led by local cyclists who will take you along scenic routes for nature and history exploration, plus forest roads (gravel roads) that offer magnificent views. For lunch, deepen your connection with producers through a soba-making experience using ingredients from local farms. The basic course covers 40 km. Electric-assist rental bikes are available, so beginners can enjoy the ride. You can also switch to an 80 km course or tailor the route to your available time. Tour Schedule 9:00 Meet at Kokoro Terrace 9:05 Bike preparation and course briefing For rental bikes, you can choose from five cross bikes or three mountain bikes with electric assist. 9:30 Cycling tour across pastures and forest roads Once ready, we leave Toyokoro town and head out to a spectacular road lined with wide pastureland. 12:30 Soba-making experience using local ingredients After cycling, take part in a soba-making session and then taste the noodles you made. 14:00 Tour ends Operating season: July–October Time: 9:00–14:00 (about 5 hours) Group size: 2–10 people Price: 26,400 yen per adult ■ Please make your reservation at least 14 days before your planned date. ■ Due to guide availability and other factors, we may not be able to accommodate your preferred date. Thank you for your understanding. Why not take in the expansive scenery while cycling and enjoy a refreshing break from everyday life? After the exercise, the soba-making experience offers a great chance to meet locals and learn more about the town’s charm, agriculture, and food culture. The soba you make yourself will taste even more special. We hope the Tokachi experience will become a memorable page in your travel diary 😄 If you’re interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — A Journey Connecting to Tokachi’s Food Origins” via the URL below. Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Fire in the Snow Late March during spring break. Just when it seemed to be warming up, Nishiokoppe Village experienced unsettled weather, feeling a bit chilly with snow flurries in the sky. Still, the children who gathered despite the cold built bonfires and played in the snow, showing lively energy. The children started the bonfires themselves. They practiced using matches and thought about how to arrange the wood so it would catch fire easily. Once the bonfire was burning well, the smoke completely hid the faces of those standing on the far side. Beside the fire, adults and children alike engaged in a wholehearted snowball fight. The roasted sweet potatoes turned out warm and delicious. The season when you can see both snow and bonfires may be coming to an end soon. #Nishiokoppe Village #Hokkaido #winter #snow #spring break #bonfire #roasted sweet potatoes #snowball fight

On April 5, volunteers were held at the elementary and junior high school grounds in Kimobetsu In the town by the Kimobetsu Construction Association. Kiyoaki Sakai, Chairman of the Kimobetsu Construction Association, said, "Maintenance of the environment so that children can engage in activities as soon as possible as soon as possible as a town where sports are thriving. I was told.

Spring In the past few days, Shintoku Town has been feeling warmth more and more. As I walked along the Poppo road at the site of the Old Karikatsu Line, I saw the colors of white and yellow flowers from the buds of Skunk cabbage and Fukujukusou! And in the Takutetsukinoko Tan, you can also Held in the experience of collecting birch Sap (sap) Water that feel Spring. From the end of this month Tokachi Prunus sargentii（Ezo cherry trees） will begin to bloom.

Cherry blossoms are 🌸 blooming all over the country The 2025 cherry blossom front in Kushiro will be in early May. There is still a long way to go to bloom, but I am ✨ looking forward to the cherry blossoms in Kushiro again this year