Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 (1959), a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

Naha Airport on the way back from a trip to Okinawa. A stylish send-off for the plane that is about to take off. It is a close shot from the window.

Daikanyama ARTS RUSH Gallery "Mushroom Exhibition" has closed. This time, I was able to seriously face the production of the longed-for mushroom, Kinugasatake, and create it in a new attempt. It was a very meaningful exhibition. To everyone who came, to everyone who cares, and Maya from ARTS RUSH. Thank you very much?✨ ARTS RUSH Gallery in Daikanyama is an art gallery where you can enjoy special exhibitions that change every 2-3 weeks and works by unique artists. If you like looking for wonderful art in the autumn of art, please ♪

This ? is a photo taken at Churaumi Aquarium, and the manta rays swimming peacefully were wonderful.

This photo was taken in Ginza, Tokyo. Shot with a 24mm angle of view.

bird At Biwako Culture Park It is a picture on the prof

Cosmos Garden in Expo Park. Clean every year. The sunset is also nice.

Osaka City, a bar district in Tenroku East. Showa ya~!

The super famous bamboo forest of Sagano. It's hard to wait for it to be unattended.

Niusakadono Jinja Shrine in Katsuragi Town, Wakayama Prefecture The big ginkgo is amazing every year.

Dotonbori at sunset. Donki is working, isn't it?

Dotonbori in Coronavirus pandemic. It looked great in the sunset.

Shirahama, Wakayama Prefecture. Two people with a nice feeling in Senjojiki. It was a picture.

Sunflower in Soya, Hirakata City. It blooms in early autumn.

Where the valley of Red bush touches the blue sky and tourists enjoy the unreal beauty of nature fullest.

Hidaka, Saitama Corona has calmed down a little and tourists have returned to the drawstring field

[English/Japanese] There is a "Hachimaru Station" in Hachioji station where products made in Hachioji are sold. Hachioji has many specialty products, but the city is very large, so it is nice to be able to easily buy such products in the station like this?"I didn't know such products existed!" Every time I visit, I make a new discovery. There is a "Hachimaru Station" in Hachioji Station where products made in Hachioji are sold. There are many specialties in Hachioji, but the city is very large, so I am grateful that I can easily buy them in the station like this. ?

Travel is all about the sea. On days when there are no waves, you can also see specular reflections.

This Hokkaido trip was one of the most "colorful" trips I had. I got the chance to see this beautiful field, ate delicious ramen and melon, and see some animals like alpacas, foxes, and bears. ♡ Hope to see the lavender field on my next visit here. ?

Shikisai No Oka in Biei, Hokkaido ❤️ This photo was taken last September 2021. And, I think it's one of the most "aesthetic" places I have been to. ♡

This is a photo of strawberry candy taken in Yokohama's Chinatown. I was able to shoot dynamically.

Kawagoe Festival for the first time in three years There were more people than usual, and there were places where I couldn't move at all. It was the first time in a long time that such a big festival was held, and it was a festival that made me feel that my daily life had finally returned to normal.

Yunokuni no Mori #Travel #Photo Contest

Mount Zaō, Japan. One of our favorite place on our trip to Japan. The hike to get there is not hard, the cable cars were fun. Definitely a great place to go for your next Japan trip.

love, Miyajima island, the scenery was just beautiful and the nearby town is lovely to visit.

Into the world of Kochia... A woman in black standing alone in the middle of the red valley and the stunning contrast made this picture beautiful

Went to Ōkunoshima island. It is a happy place to be. Love playing with the rabbits and exploring the island. The island itself is just breathtaking.

Went to Ōkunoshima island. It is a happy place to be. Love playing with the rabbits and exploring the island. The island itself is just breathtaking.

Went to the beautiful Arashiyama early in the morning where there were less people. Arashiyma was so beautiful and we had the best experience walking and exploring around the area.

Steak weight at Hitachi Takasuzu Golf Club It costs an extra fee, but it's delicious!