The Dango Shop That Has Been Loved by the Japanese Since Long Ago! Japan's Most Iconic Japanese Confectionery Is Very Popular as a Snack!
Food & Drink
Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor!
This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop.
Although dango are one of Japan's most popular sweets, they are said to have originated before the Heian period and have been enjoyed in Japan since ancient times.
There are many variations of dango, including the sweet soy-sauce-flavored mitarashi dango, soy bean powder dango, dango topped with sweet red bean paste, and nori-wrapped isobe dango, all of which are introduced in the video.
In the video, you can see three types of dango being made: soybean flour, matcha, and mitarashi. Be sure to check it out.