As I was driving the car, I found the cows! !! Gari has risen a lot today! The cows looked hot, but it was 🌞 sunny and the sunshine was very pleasant Tomorrow the temperature is forecast to drop a little. Everyone, please take care 😌 of your physical condition

Information on 🍷 the Ikeda Town Sightseeing Open Ceremony Ikeda Town Held in the Ikeda Town Tourism Opening Ceremony every year to pray for the success of the tourist season. In conjunction with the Ceremony for safety prayers and 1,000,000 visitors, it is an Events that can be enjoyed by Town residents and tourists! !! Tokachi Aozora Lady will also participate and add flowers to the Ceremony. If you have time, please come and visit us. Date: Saturday, April 26, 2025 Time: 10:30~14:00 Location: In front of JR Ikeda Station * In case of rain, it may be canceled. In the event of cancellation, we will announce it on the Ikeda Town Tourism Association website & social media. Ikeda Town Tourism Association → @tokachi_ikeda The opening ceremony of the Water fountain in front of Ikeda Station is 10:30~, and the Stalls Events is at 11am~. substance ●Opening ceremony Water in front of the station Ceremony ●Taste Products Corner ● Experience pouring wine into the fountain Water ●Children's Ennichi Corner - TOCORON Ikeda ver Banana Manju Macarons Released ●Performed by Ikeda High School brass band List of Stalls Super Midorien, Hiro Kitchin, Tokachi Ikedaya (Café & Life akao, son of Juraku), Ikeda Town Chamber of Commerce and Industry Youth Division, TOCORON Project Team (high school student volunteer circle in Tokachi area) Inquiries Ikeda Town Tourism Association （℡０１５－５７２－２２８６） * Please note that the contents are subject to change. https://kankou-ikeda.com//

Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person　 * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com