"Sea cucumber wall" in Matsuzaki Town, Kamo District, Shizuoka Prefecture Sea cucumber wall is a technique in which square flat tiles are lined up on the wall surface, and the seams are plastered to form a kamaboko shape. 　This exterior wall construction method was popularized in the Edo period for the purpose of fire prevention and wind protection, and has excellent fire prevention, heat retention, and moisture retention, and was seen in various places from the Meiji era to the early Showa period. A functional wall that combines appearance and practicality. A Sea cucumber wall structure that has become rare in Japan. Tradition stucco techniques and the thoughts of the townspeople. In this town, you can experience the "original scenery of Japan" that is being lost.

"Sea cucumber wall" in Matsuzaki Town, Kamo District, Shizuoka Prefecture Sea cucumber wall is a technique in which square flat tiles are lined up on the wall surface, and the seams are plastered to form a kamaboko shape. 　This exterior wall construction method was popularized in the Edo period for the purpose of fire prevention and wind protection, and has excellent fire prevention, heat retention, and moisture retention, and was seen in various places from the Meiji era to the early Showa period. A functional wall that combines appearance and practicality. A Sea cucumber wall structure that has become rare in Japan. Tradition stucco techniques and the thoughts of the townspeople. In this town, you can experience the "original scenery of Japan" that is being lost.

"Sea cucumber wall" in Matsuzaki Town, Kamo District, Shizuoka Prefecture Sea cucumber wall is a technique in which square flat tiles are lined up on the wall surface, and the seams are plastered to form a kamaboko shape. 　This exterior wall construction method was popularized in the Edo period for the purpose of fire prevention and wind protection, and has excellent fire prevention, heat retention, and moisture retention, and was seen in various places from the Meiji era to the early Showa period. A functional wall that combines appearance and practicality. A Sea cucumber wall structure that has become rare in Japan. Tradition stucco techniques and the thoughts of the townspeople. In this town, you can experience the "original scenery of Japan" that is being lost.

"Sea cucumber wall" in Matsuzaki Town, Kamo District, Shizuoka Prefecture Sea cucumber wall is a technique in which square flat tiles are lined up on the wall surface, and the seams are plastered to form a kamaboko shape. 　This exterior wall construction method was popularized in the Edo period for the purpose of fire prevention and wind protection, and has excellent fire prevention, heat retention, and moisture retention, and was seen in various places from the Meiji era to the early Showa period. A functional wall that combines appearance and practicality. A Sea cucumber wall structure that has become rare in Japan. Tradition stucco techniques and the thoughts of the townspeople. In this town, you can experience the "original scenery of Japan" that is being lost.

Namako-kabe The term namako-kabe (sea cucumber wall) comes from a technique of affixing flat roof tiles to a wall and building up the mortar joints with white plaster to resemble the sea creature called a namako. This exterior wall method offers excellent fire resistance, thermal insulation, and moisture control, and was commonly seen from the Meiji era through the early Showa period. However, it has declined year by year due to deterioration and rebuilding. Today it can still be found in Izu — notably in Matsuzakicho and Shimoda City — and elsewhere in Japan, such as Kurashiki City in Okayama Prefecture and Higashihiroshima City in Hiroshima Prefecture. Matsuzakicho still retains over 190 such buildings, preserving their traditional charm. Namako-kabe has become rare nationwide. The town treats it as an important resource and actively works to preserve it. Skilled plasterers who can still create namako-kabe carry out restorations, helping to pass on the craft and maintain the streetscape, while a local volunteer group, Matsuzaki Kura-zukuri-tai, promotes conservation and awareness. Although namako-kabe may seem commonplace, it survives today because of the dedication and efforts of these craftsmen and townspeople to pass this regional resource on to the future.

Hello everyone! Matsuzaki Tourism Association here! Matsuzakicho, Kamo District, Shizuoka Prefecture, lies in the southern part of the Izu Peninsula, facing Nishi-Izu Town, Kawazu Town, Shimodacho, and Minami-Izu Town. Sixty-four percent of the town is forested, and with about 6,000 residents it has the smallest population in Shizuoka Prefecture. Away from the hustle and bustle of the city, Matsuzaki in Shizuoka Prefecture offers a peaceful, nature-surrounded retreat. We will share recommended information about the town, so please look forward to it. === Top sightseeing spots in Matsuzaki, Shizuoka Prefecture === Matsuzaki offers many popular attractions we hope you will visit! Experience the traditional Japanese agricultural landscape at the beautiful stone-walled terraced fields of Ishibu Rice Terraces; see works by Irie Chohachi, famed for his late-Edo period plaster paintings, at the Chohachi Art Museum; stroll along Namako Wall Street, where buildings preserve the technique of laying square roof tiles and raising the seams with plaster in a rounded pattern; relax at Matsuzaki Onsen with its day-use baths, guesthouses, and hotels; and visit Inashimo Shrine, whose ginkgo tree on the grounds is about 1,000 years old and designated a prefectural natural monument. Matsuzaki is full of recommended sightseeing spots. The Izu Peninsula, including Matsuzaki, is designated a Japan Geopark because its landforms and geology vividly reflect earth activity such as submarine volcanoes. In Matsuzaki you can feel the power of nature at geospots like Senganmon, Muroiwa Cave, Mt. Eboshi, Ishibu Rice Terraces, and Bentenjima. === Recommended gourmet foods in Matsuzaki, Shizuoka Prefecture === When you visit Matsuzaki, don’t miss the local flavors you can only taste here. Sakuraba-zuke (cherry leaf pickles), a traditional flavor, accounts for about 70 percent of national production and is made in Matsuzaki. Enjoy kawano-ri (river seaweed) with its distinctive taste, grown in the clear waters near the mouth where the Nakagawa and Iwashina River meet; fresh sweetfish caught in the same rivers; Eikyuu Ponkan, a sweet, juicy citrus produced only in Matsuzaki; and Dioscorea japonica (wild yam) grown from the bounty of Matsuzaki’s nature. These delicacies will please food lovers. They also make great souvenirs. === Recommended events in Matsuzaki, Shizuoka Prefecture === Events and festivals held throughout the year are another charm of Matsuzaki. In the agricultural off-season (typically from mid-February to May 5), seven varieties of flowers burst into bloom across rice paddies in the Flower fields in rice paddies; about 1,200 cherry trees line the Nakagawa River and are illuminated during the bloom season along the Cherry trees along the Naka River; and the Osawa Sakura Festival showcases a magnificent cherry tree more than 80 years old in full bloom. These events captivate visitors. On February 23, 2012—Mount Fuji Day—Matsuzaki declared itself "the town where Mount Fuji looks the most beautiful in the world." The grand panorama of Mount Fuji across Suruga Bay is a spectacular sight you must see in person. With seasonal natural beauty, a geopark that reveals the earth’s grandeur, deeply flavored local cuisine, and warm-hearted events, we will continue sharing information to make you fall in love with Matsuzaki, Shizuoka Prefecture. We hope you’ll become captivated by our town!