☆BEER FESTA 2024☆ Fun ✨ cold draft beer in a cool restaurant All-you-can-drink ? all 40 types of drinks, including cold draft beer and highballs, for 90 minutes For Snacks, we have a Western menu that is perfect for Sake! Advance tickets are also ♪ available at a great price On the last day, Saturday, August 17, there will be ?? a hula dance show 【Held in】 July 19 (Fri) ~ August 17 (Sat) Closed on Sundays and Mondays [Place] 1F Rendezvous Lounge [Time] 17：00～21：00 (15 minutes before the end of L.O. FOOD 20:30 DRINK) 【Fee】 ・ 40 kinds of 90 minutes all-you-can-drink + today's hors d'oeuvres ¥ 3,500 * Special advance tickets are on sale!　￥3,500 → ￥3,200 ・〈Weekdays only〉 Small drink set (2 drinks + 2 Snacks) ¥2,700 ・ All-you-can-drink 40 items 90 minutes ¥ 2,700 ・Various Snacks ¥600~ 【Food Menu】 ・Edamame ・ SakiSquid no Tengyura ・Young chicken wings Shanghai Grill ・Chicken harami charcoal grill ・Fried mentaiko cheese ・Grilled Squid Butter soy sauce ・Water dumplings ・Deep-fried shrimp in a bucket ・Spicy stewed beef muscle ・Crispy salt bean paste grilled Soba noodles (buckwheat noodles) ・Mixed sausage & meat plate (for 2 people) 　(3 kinds of sausages / homemade bacon / chicken wings Shanghai grill) ¥2,200 ・ Plate of 4 kinds of Chinese appetizers (for 2 people) 　(Restrooms available grilled / jellyfish / steamed chicken with Sichuan sauce / pickled white fish Nanban) ¥2,200 Please check the hotel website for ? reservations and details. We look ✨ forward to seeing you

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

Nice to meet you, everyone. I run "Japan cuisine and Japan sake Keishi (Satoshi)" in Kyoto. After 17 years of working at Wakuden, I became independent about 3 years ago. You can leave the dishes to us and order them individually after the three dishes (one item in the image). Kaiseki is also available for 13,200 yen, 16,500 yen, 19,800 yen. In addition, 50 to 60 kinds of local sake are always available for Japan sake. We will do our best to provide a space where everyone can relax, so thank you. We run "Japanese cuisine and Sake Satoshi" in Kyoto. There are 3 courses of 13,200 yen, 16,500 yen, and 19,800 yen. There is also a single item. We always have 50 to 60 kinds of local sake available. We look forward to your visit.

Barrier-free COOKINGIt that can be done without using fire or kitchen knifeEasy★ to use with a microwave ovenRelatively safe and secure ★ from children to the elderlyMapo vermicelli ★ pieces can be ★ done ★ manually

Kyoto City Spring Valley Brewery. Compare craft beers. A set with snacks to match each beer. A shop remodeled from a townhouse. The old joinery and garden are nice.