On Thursday, May 9th, a ramen shop ? that has been partially renovated by the mountain Hinomono shop ? "Miura Shoten" in front ? of the Shintoku Station will open. It is open as a ramen restaurant during the day and as a Chinese restaurant at night. Please enjoy a cup of ramen from the president ?, who has trained in ramen in Aichi Prefecture for 6 years!

Hokkaido gourmet trip from the morning! Let's recharge the energy of the day with a breakfast that collects Hokkaido's "delicious"! From standard to new menu, we offer chef's special menu. ―――――――――――――――――――――――――――――――――――― 【Seafood rice bowl】 It is a mini glass studded with colorful seafood. Sprinkle with rich sea urchin soy sauce to make it even richer. Whether you serve it as it is or over hot rice, you can arrange it as you like. 【Seasonal hot vegetables】 We have prepared asparagus, corn, potatoes and other seasonal vegetables! Please enjoy the simple taste of the ingredients as they are! 【Sapporo Miso Ramen】 Speaking of Sapporo, miso ramen! Speaking of ramen, Sapporo! The soup goes well with the thick Takasui noodles of Nishiyama Ramen. It is served in an easy-to-eat amount, so it is a delicious dish even in the morning when you have no appetite. 【Colorful salad with local vegetables】 Charge your energy for the day with fresh vegetables in vitamin color! Combine four different dressings and toppings and serve in your preferred style. 【Shimokawa 60 enzyme egg and kelp dashi dashi rolled egg】 A fluffy and plump dashi rolled egg made with brand eggs from "Abeno Poultry Farm" in Shimokawa Town, a town in northern Hokkaido! The lemon yellow yolk and the rich flavor of the delicious egg go well with the elegant umami kombu broth. Please enjoy the relaxing and gentle deliciousness. ―――――――――――――――――――――――――――――――――――― About 50 items are always available, and some menu are available on a daily basis. You can also enjoy coffee after meals in your room as a travel item. Enjoy a wide variety of Japanese, Western, salad, dessert, and other menu! Restaurant "Southwest" Breakfast 7:00~10:00 (6:30~ in summer) Adults 2,500 yen (4~12 years old 1,250 yen / 3 years old and under free) Phone 011-531-1065 Not only breakfast, but also delicious lunch buffet is held every day! We provide delicious ingredients discovered by the chef with special cooking. Please enjoy the new style of buffet with your eyes and taste with the smell and sound!

Like I mentioned yesterday, I went to "Tokyo Portcity Takeshiba" over the weekend and there were a ton of restaurants. The one that I chose to eat at was a tough choice, but I ultimately settled on "Do Miso Tokyo Portcity Takeshiba" (ど・みそ 東京ポートシティ竹芝店), but there was also an Okinawan-themed restaurant right next to it called "Okinawa Bar Kafu" (沖縄酒場 かふー) that looked really nice as well, and smelled good. Either way from across the isle I got to eat some delicious ramen while listening to the Okinawan music which was really relaxing and created a nice atmosphere. I'm not sure what the ramen I got was called it was just the normal miso ramen from my understanding and I believe it cost ¥1100. There's another one that looks similar, has a similar name, and costs ¥1200 but that's a white miso ramen and not the one that I got. Either way, I'm sure it tastes good as well, because my ramen tasted great! I really liked that the restaurant had metal cups as well, it gives the water a different flavor and always makes it feel more refreshing too (in my opinion at least). One thing I forgot to mention about the building; if you open up their website, another futuristic feature you'll find is that the building actually shows the number of people in the building at any one time and also shows that percentage of male and female visitors. I thought this was really amazing. I'm not sure how it's done, but they must have censors located at the doors or in other places around the building that can analyze body structure or something similar. Either way it's a cool place!

Went to a place called Menya Tenno (麺屋天王) between Oji Station, Tabata Station and Oji Station (Tokyo Sakura Tram) and ordered some miso ramen. Before the pandemic I went there once or twice and it was great both times, but I decided to revisit for the first time in a while. I think it was just as good or maybe even better than before, but it's definitely tasty. I remember the last time I went I ordered the standard thin noodles since that's what the stores specializes in, but this time I figured I'd try the thick noodles and see what it was like. I couldn't really compare the two since it'd been so long since I went to this ramen shop but I remember the last time tasted great and this time tasted great as well, so I don't think the thickness of the noodles changes the quality in any way. The chashu is also really good as well, I added that as a topping for ¥200. I can't remember if I ordered gyoza the last time I went, but I ordered them this time and they tasted delicious, better gyoza than most ramen restaurants I've been to in my honest opinion, and they're nice and juicy as well. I tried to take a photogenic angle of the gyoza but it was difficult with the lack of space?. I did my best though! Anyways, it's a tasty ramen shop, so I definitely recommend it to anyone in the area!

Had a really good looking and tasting bowl of ramen in Shinjuku over the weekend and decided to take a bunch of pictures of it lol. There's so many ramen shops around Shinjuku Station that it was hard to choose where to go at first but we ended up choosing this place - Manbaken Ramen (萬馬軒). The chashu looked amazing just seeing the photos so I decided to get the miso chashu ramen with an egg topping. The ramen tasted really great and the chashu was thick, had a nice salty flavor, and the texture was really nice as well. My girlfriend ordered the spicy miso ramen and unfortunately we didn't think it tasted as good as the normal miso. It was almost like there was yuzu or sansho pepper inside of it and it gave it a strange tangy flavor that neither of us were huge fans of. I still definitely recommend the normal miso ramen though! The normal miso chashu ramen was ¥1100 and a normal bowl of miso ramen is just ¥790

Went out and ate ramen over the weekend. Was the first time I've done so in a while. The restaurant was called '背油とんこつらーめん 雷門' in Monzen-nakacho I got the spicy miso ramen (I don't remember the exact name, it was something special) and it was really good. My girlfriend got just a standard miso and it was good as well. I'm pretty sure I'm going to be going back there because I want to try the other ramen they serve now lol. The miso that I got was more of a brown color than the usual orange that I see so I was kind of skeptical at first, but it turn out to be delicious and the chashu was really thickly cut and also tasted great. There was even an egg topping and I didn't have to pay extra for that or the chashu! I definitely recommend it to anyone that likes ramen! Other than that the whether wasn't so bad this weekend, but the leaves have started falling so we're definitely in fall at this point. It's starting to get colder outside as well. I've already starting using the heater instead of the air conditioning. Looking forward to some hot pot and oden though!

Ramen from Sapporo Hienn Ramen (札幌飛燕ラーメン). Tasted amazing. The spicy miso (mine) was ¥1100 +¥200 for the egg topping. The normal miso (girlfriend’s) was ¥900.

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I ordered ramen. Recently, ramen from popular restaurants can be easily ordered. Quite full-fledged.

Came all the way to Saitama for Yamaoka family. The best ramen chain. Spicy Miso Char Siu Noodles for Me and Spicy Leek Soy Sauce Ramen for Her

Located in Fukushima, Osaka, the style forest "rich Hokkaido flavored soso ramen". I haven't been able to visit the shops yet, but so far it's my favorite miso ramen in the world.

More ramen lol. From Hokkaido Ramen Miso Kuma at Oji station. Really good and it's a big service