【Miyazaki Prefecture Gokase Town inn night】 Guesthouse＆Bar EL CAMPO El Campo offers private houses (for 1 to 5 people) and dormitory houses (for 1 to 8 people) limited to one group per day, both of which are log houses where you can feel the warmth of wood and spend a relaxing time. Fun Fun picking blueberries next to the guest house, BBQ under the starry sky, and hand-held fireworks. In winter, we will light a wood stove made in Chile before check-in, so you can spend a comfortable space even in the extremely cold place "Gokase Towns". The dormitory Roux has a common space in the center, and rooms are divided into left and right. Each room has 2 bunk beds Restrooms available accommodates up to 8 people inn nights. Each room has a Toilet, shower Roux and a separate washbasin, and making it ideal for Adult inn nights or a trip for two families. The private House is a two-story building where you can spend your time freely like a vacation home. The first floor is a living room Roux with a kitchenette. There is also a unit bath Roux with an integrated toilet and bathtub. The second floor is the bed Roux. <Fee> ● Cottage "Brown" 　1 night 4,500 yen/person~　 　* In winter (November ~ April), 1 group + 1,000 yen as heating fee 　* Year-end and New Year holidays, GW, and Obon period will be 5,000 yen ~ 　* Pets are not allowed. - Cottage "Roux" 　1 night 15,000 yen/person~　 　* In winter (November ~ April), 1 group + 1,000 yen as heating fee 　* During the year-end and New Year holidays, Golden Week, and Obon periods, it will be 18,000 yen ~ 　* Pets are not allowed. <Check-in> 15:00~20:00 <Check-out>~10:00 <Contact us> 〒882-1201 872-1 Kuraoka, Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture ・Phone: 080-9799-0094 (Phone 9:00-21:00)

【Miyazaki Prefecture 五ヶ瀬Town Specialty Products・Souvenirs】Ginger syrup It is an organic ginger syrup that uses plenty of ginger and is characterized by the original fresh aroma and sharp taste of ginger. If you divide it with soda, you get ginger ale, and if you add vodka to it, you get a Moscow mule. It goes well with soju, red wine, beer, milk, tea, and a variety of drinks, and the arrangements are endless. It can be purchased at Bar ELCAMPO and Specialty Center Gokase.

☆BEER FESTA 2024☆ Fun ✨ cold draft beer in a cool restaurant All-you-can-drink ? all 40 types of drinks, including cold draft beer and highballs, for 90 minutes For Snacks, we have a Western menu that is perfect for Sake! Advance tickets are also ♪ available at a great price On the last day, Saturday, August 17, there will be ?? a hula dance show 【Held in】 July 19 (Fri) ~ August 17 (Sat) Closed on Sundays and Mondays [Place] 1F Rendezvous Lounge [Time] 17：00～21：00 (15 minutes before the end of L.O. FOOD 20:30 DRINK) 【Fee】 ・ 40 kinds of 90 minutes all-you-can-drink + today's hors d'oeuvres ¥ 3,500 * Special advance tickets are on sale!　￥3,500 → ￥3,200 ・〈Weekdays only〉 Small drink set (2 drinks + 2 Snacks) ¥2,700 ・ All-you-can-drink 40 items 90 minutes ¥ 2,700 ・Various Snacks ¥600~ 【Food Menu】 ・Edamame ・ SakiSquid no Tengyura ・Young chicken wings Shanghai Grill ・Chicken harami charcoal grill ・Fried mentaiko cheese ・Grilled Squid Butter soy sauce ・Water dumplings ・Deep-fried shrimp in a bucket ・Spicy stewed beef muscle ・Crispy salt bean paste grilled Soba noodles (buckwheat noodles) ・Mixed sausage & meat plate (for 2 people) 　(3 kinds of sausages / homemade bacon / chicken wings Shanghai grill) ¥2,200 ・ Plate of 4 kinds of Chinese appetizers (for 2 people) 　(Restrooms available grilled / jellyfish / steamed chicken with Sichuan sauce / pickled white fish Nanban) ¥2,200 Please check the hotel website for ? reservations and details. We look ✨ forward to seeing you

【Miyazaki Prefecture Gokase Towns Gourmet】 Bar EL CAMPO Hideaway in the forest "Bar EL CAMPO" You can spend a relaxing time in the log House store, surrounded by mountains. There is a wide variety of cocktails and whiskeys that the master is particular about. Please also enjoy the "El Campo Burger" that can only be eaten here using Deer meat. 【Business hours】Every Friday, Saturday and Sunday 15:00~24:00　 　* Monday ~ Thursday is by reservation only. Please contact us at least one day in advance. 【Inquiry】〒882-1201 Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture 872-1 Kuraoka Phone number: 080-9799-0094

Did you know that Shiojiri is a famous wine brewing area in One of the best in Japan? 】 Japan There are 400~500 Winery companies in Japan, Restrooms available about 80 of them are Restrooms available in Nagano Prefecture. Shiojiri City is the area with the largest Mr./Ms. Winery in Nagano Prefecture, Winery There are 15 companies. There are Winery that have been in business for more than 100 years since the Meiji era, and there are new Winery that were founded in Reiwa, Restrooms available each of the 15 companies produces wines with different personalities. In addition, Thereare in Shiojiri City, wine is also made at the high school, and there is an environment where students can learn about winemaking. The reason why the wine industry is so thriving is that the temperature difference between day and night is large due to the Elevation of 700M, the long daylight hours, and the soil is gravel and volcanic ash, making it the best environment for cultivation of grapes. High-quality wines are produced from high-quality grapes grown in this area. Among the wines made in Shiojiri, Merlot is particularly highly evaluated. In 1989, it even won a grand gold medal at a prestigious international competition. At the Shiojiri Winery Festa, which is Held in once a year Japan many visitors from all over the country visit drink all the wine in Shiojiri (laughs). Please try Shiojiri wine.

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)