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しゅん
Dec. 17, 2020
・ 🗾 Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible 🤤. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good 😄 texture. Spinach is a good balance! Thank you for the delicious feast ^ ^
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しゅん
Dec. 13, 2020
・ 🗾 Ichii (1st time) No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait 🆗 for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> (1) There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. (2) Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. (3) Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt (900 yen)> Chin soup stock previous light soup 🤤 It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy (^-^) The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well 🙆 ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!
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しゅん
Dec. 11, 2020
・ 🗾 Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^
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