• Poster
  • Image
  • Share
  • Region
  • Tag

Community Posts

めんま
Oct. 17, 2020
At Daitokuya, a long-established sushi restaurant that has been in business for a long time in Minamiboso City, which was founded in 1869 (Meiji 2), I ordered the daily sushi platter "Omakase nigiri sushi" with crab soup, which is the most popular. The breakdown is Boshu isaki, tuna belly toro, live amberjack, jigatsuo, salad sushi with squid and flying fish roe, raw sea urchin, steamed shellfish with local sake, homemade thick grilled egg, daitokuke style boiled anago, pickled raw shrimp ponzu, Minamiboso production area aji, and natural yaki.
View More
  • Online GoTo Travel
  • Traditional Japanese Food
  • Japan
  • Gourmet
  • Sushi
  • Fish dishes
  • Seafood
  • Chiba Prefecture
  • Minamiboso
  • Photo Contest

Recommended Articles