🌸 The weeping cherry trees at Josenji are now in bloom 🌸 In Gokasecho, the cooler-than-usual temperatures delayed the blossoms this year, but the weeping cherry at Josenji has now reached its peak viewing period 🤗✨ (It is not yet fully in bloom!) You should be able to enjoy the beautiful weeping cherry through the beginning of next week 🌸 The trees are also lit up after sunset, so please enjoy the night blossoms as well 👏✨ Please note that the Josenji illumination will end as soon as the peak viewing period passes 🙏 Expect heavy crowds, especially on weekends ⚠️ Follow the directions of traffic attendants around Josenji and take care when arriving by car 🚗 Nearby weeping cherries at the Harada residence and Kijiya are slowly coming into bloom as well, so enjoy them together 🫶 (And please consider entering photos you take in our association’s ongoing photo contest “#Gokase Hanami 2025” on Instagram 😘📸) https://www.instagram.com/gokase_kanko/...

"Okhotsk Flower Migration Markets in HTB On-chan Terrace" will be held in for two days on April 18 (Fri) and 19 (Sat)! At the Events, in addition to selling carefully selected specialty products from the Flower Migration area (Engaru Town, Takinoue Town, Yubetsu Town, Monbetsu City), Workshops, questionnaires (you can play Gacha Gacha without mistakes), and "Yurukyara" will also appear ♪ 　Recommended for selling Specialty products in Engaru Town! !! is "Wintering Shirataki Jaga", which is difficult to obtain even in the Locals. Shirataki potatoes have been further wintered in the highlands with a large temperature difference of 400 meters Raised Traditional Japanese straw raincoat an average of 400 meters, and once you eat them, you will not forget them (50 yen per piece). In addition, the Popular Workshop "Obsidian Key Chain Making Experience (500 yen)" will also be held in limited quantities. 　Please come to the venue for two days where you can enjoy the charm of the Flower Migration area! !! Date & Time: April 18 (Fri) 11:00~18:00, April 19 (Sat) 10:00~17:00 Location: HTB On-chan Terrace (Chuo-ku, Kita 1-jo Nishi 1-6) https://www.htb.co.jp/ichimoni/marche/okhotsk202504/...

Photographed 3/27/25. CAFE ANDON's homemade chai latte and strawberry and cherry tart.

It is a hidden gem Spot that can be reached from the service area right next to the Ume Plum Akashi service area There is a Ishigaya Park, Akashi City, Hyogo Prefecture.

It is a hidden gem Spot that can be reached from the service area right next to the Ume Plum Akashi service area There is a Ishigaya Park, Akashi City, Hyogo Prefecture.

🔪✨ Knife Factory and Sakai Takayuki Knife Gallery Tour 🏭🔍 ~ Experience Sakai’s blade-making culture, where craftsmen’s skills shine! ~ Held on Thursday, May 29; Thursday, August 28; and Thursday, November 27! ✨ A special public opening of the factory that produces the world-renowned Sakai Takayuki kitchen knives! 🛠️✨ 🔹 May 29 is a special edition! Includes a Sakai Takayuki petty knife 🔥 ▶ Special plan for the JR Destination Campaign (DC)! 🔹 Highlights 🔹 Tour the Sanpou factory to watch knife-making processes (blacksmithing, rough grinding, etc.) 🏭 🔹 Visit the gallery displaying about 500 knives 🔍 🔹 Try a simple knife sharpening experience! ✨ 🔹 May 29 only: receive a Sakai Takayuki petty knife as a gift 🎁 💰 Participation Fee 🔹 May 29: ¥15,000 (includes petty knife 🎁) 🔹 August 28 and November 27: ¥4,000 📌 Application Deadline: Until 3 days before each event date! 🔍 For details and to apply, search for "Knife Factory and Sakai Takayuki Knife Gallery Tour with Simple Knife Sharpening Workshop"

Hello 😃 This is the Yamanashi Wine Kingdom main building. While Shosenkyo Gorge is of course lovely on sunny days, the scenery wrapped in the quiet of a rainy day is exceptional. The rugged rock faces shrouded in mist create a dreamlike scene like an ink wash painting, making you feel as if you’ve stepped into another world ✨ A about a five-minute drive from the upper waterfall area brings you to the Shosenkyo Arakawa Dam. The sweeping view over Lake Nosen, formed by the dam, is breathtaking! The mountains and mist reflected on the calm lake surface compose a picture-like beauty. Shosenkyo Gorge is now entering the heart of spring 🌸 Come and experience the season as cherry blossoms and fresh green leaves paint the landscape.

Photographed 3/27/25. This is CAFE ANDON's strawberry and cherry tart. The tart dough is topped with strawberry and cherry jam and cinnamon crumble. It is served with fresh cream and is a luxurious tart. 🍓🍒

The cherry blossoms on the Shingashi River are 🌸 in full bloom This is the Shingashi River Located in in Kawagoe City, Saitama Prefecture. Light up every year when it is in full bloom. This year, the best time to visit will be on this Saturday and Sunday. Please come and visit us 🤤 on Fridays and Saturdays when the weather is sunny

Photographed 3/27/25. This is CAFE ANDON's homemade chai latte. I like it very much, so I'm happy to add it to the menu. 😊

Title: Spring Symphony Description: A breathtaking spring scene featuring vibrant tulip fields, a cherry blossom-lined path, and the majestic Japanese Alps glowing under a golden sunset.

Photographed 3/30/25. After Prayer to Kawagoe Hikawa Shrine, I went to HK Tea. Grape fruit tea and cherry blossom white chocolate waffles. Grape fruit tea There are sweeter when HOT. In addition, the cherry blossom white chocolate waffle contains cherry blossoms and is delicious.

\The 10th AEON Kagoshima Fair Held in from today/ From today to the 6th, the "10th AEON Kagoshima Fair" is being Held in at AEON Lake Town mori in Koshigaya City, Saitama Prefecture! 📣 Starting with Kagoshima black beef, which became the No.1 in Japan Wagyu beef at the 12th National Wagyu Ability Co-Promotion Meeting, this fair brings together products that Kagoshima is proud of, such as safe, secure, and high-quality agricultural, forestry, and water products and specialty products. From Izumi City, we offer ✨ delicious specialty products such as seaweed seaweed introduced on TV the other day, tea, manhatsuru monaka, domestic bamboo shoots boiled in water and noodles, seasonings such as sashimi soy sauce, pork miso, Izumi Mandarin oranges mustard, and soft-boiled pork Nankotsu If you live nearby or happen to stop by, please take this opportunity to purchase Kagoshima's "Umakamon / Yokamon"! Date: April 2 (Water) – 6 (Sun), 2025 [Time] 9:30-19:30 (*Until 18:00 on the last day) 【Place】AEON Lake Town mori (#Koshigaya City, Saitama Prefecture) 　　　　1F Water Plaza, Passageway, Aeon Style Lake Town, etc. Contact: AEON Style Lake Town (TEL: 048-930-7000) https://www.aeon-laketown.jp/mori/event/event_e51613_as.html...

Introducing an experiential tour you can take in Tokachi, Hokkaido😄 —The Nation’s Top Bean Town— Tofu-making Experience with Local Farm Wives in Honbetsu Town Located in Tokachi’s upland and mid-mountain area, Honbetsu Town enjoys large temperature swings and long hours of sunshine, making it Japan’s premier town for growing high-quality beans. To share the charm of these proud beans, the group called the Bean-Proud Farm Wives Association formed, bringing together farm wives who process and sell their harvest as tofu, deep-fried tofu, miso, and more. You will tour the production sites of soybeans, an indispensable ingredient in Japanese cuisine, and try traditional tofu-making alongside the farm wives. You will also try making farmer-style meals using okara (soy pulp) and local vegetables, guided by the mothers’ time-honored recipes. [Tour Schedule] 10:00 Meet at Ms. Yamada’s home, Bean-Proud Farm Wives Association 10:05 Visit the soybean field See the soybeans grown in a home garden plot and learn about growing tasty beans from Ms. Yamada’s many years of experience. 10:30 Move to Senbiricho Community Center for tofu-making experience Try the tofu-making methods the farm wives have passed down through generations. 12:00 Cooking experience: bean rice and okara salad Make miso soup with freshly made tofu and use the leftover okara to make an okara salad. 12:30 Lunch Enjoy lunch featuring bean rice made generously with Honbetsu beans. 13:30 Tour ends Operating period: July–October Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 3–12 people Price: Per person Adult JPY 8,800 *If English interpretation is requested, the fees are as follows. Per person Adult JPY 16,500 ■ Please make a reservation at least 14 days before your preferred date. ■ Due to guide availability and other reasons, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to learn about agriculture and food production firsthand through traditional tofu-making with farm wives in a region known for excellent beans!! We hope this experience will spark new discoveries and values, enriching your lifestyle. We would be delighted if you could add a Tokachi experience to the pages of your travel memories😄 If you are interested, please visit the federation’s official website page "BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food"! Contact Kuna Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

The "Azumino Share Cycle" has started! You can easily rent a bike at stations set up at 17 major sightseeing spots and around stations across the city, and go for a leisurely ride around Azumino. Enjoy Azumino’s rich nature and beautiful scenery by bicycle. https://azumino-e-tabi.net/cycling...

Gokase Sakura Project: Cherry Blossom Festival🌸 On Saturday, March 29 and Sunday, March 30, a cherry blossom festival took place around the weeping cherry tree in Kijiya. This post shows scenes from Saturday, March 29. Despite the low temperatures, the morning brought sunshine, and the venue buzzed with a wide variety of food stalls and kitchen cars and many visitors. That evening, timed with the night illumination, members of Naniloa HULA studio performed a graceful hula dance. Although the stage was set under a cold sky, the dancers’ beaming smiles warmed everyone’s hearts. As of March 29, about 20–30% of the cherry trees were in bloom overall, so unfortunately they were not at full bloom. Still, the lights that the students of Miyazaki Prefectural Gokase Secondary School worked hard to install cast a gentle glow that made the venue beautiful even with fewer blossoms.

Brno National Theatre Mother Mother / Kansai debut! Brno National Theatre Mother Mother \ The famed work by Czech playwright Karel Čapek comes to Sakai! The cast from the Brno National Theatre will give passionate performances. (Japanese and English subtitles provided) Dates: Wednesday, June 4 and Thursday, June 5 Venue: Fenice Sakai Tickets on sale now📢

📢 Osaka Destination Campaign is here! 🎉✨ ✨Special Osaka DC experiences from April 1 to June 30 only! 📍Sakai offers a host of special experiences!📍 🛕 Kofun stroll｜Walk atop the normally off-limits Oritsuka Kofun!⛰️ 🌳 Japanese garden tour｜See a gardener’s craft up close🌿✨ 🍵 Tea ceremony experience｜Authentic thick and thin matcha services🍃🎁 🔫 Gunsmith (teppo blacksmith) house guide｜Romance of Edo-period history🏯 🖼️ Mucha exhibition｜Lost oil paintings paired with Sakai’s dantsu rugs🎨 🌷 Harvest Hill｜70,000 tulips in full bloom🌼 📖 Check the Osaka DC official website for details! Which one would you like to join? Tell us in the comments 💬

🔪✨Sakai Cutlery Festival 2025 is here! Experience two days of traditional craftsmanship! Exhibitions and direct sales of kitchen knives and gardening shears, sharpening services, and highlights including traditional forging demonstrations and signature engraving by artisans🎉 🍎An apple-peeling contest and cooking shows will also take place!👨‍🍳✨ 📅Dates: Saturday, April 12 – Sunday, April 13 ⏰Time: 10:00–16:00 📍Venue: Sakai City Industrial Promotion Center Event Hall (183-5 Nagasonecho, Kita Ward, Sakai), free admission!🎫 Please note parking is limited and parking lots and surrounding roads may be congested, so please use public transportation if possible🚋 🔍For details, check the official website of the Sakai Cutlery Commerce and Industry Cooperative Federation

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 —Enjoy with a strawberry farmer— A half-day strawberry-focused plan in Shikaoicho Farm Bell Veggy is a family-run farm where a husband and wife carefully grow and sell their home-grown strawberries. In this program, you’ll pick ripe strawberries grown energetically inside the greenhouse, then use your harvest to try making processed strawberry products and sweets. Farm Bell Veggy also operates a kitchen car selling food and drinks, so they know the best ways to enjoy their strawberries. This tour is a dream for sweet lovers, offering plenty of fresh strawberries to enjoy. Tour Schedule 13:30 Meet at Farm Bell Veggy 13:35 Program briefing and strawberry picking experience Enter the greenhouse where bright red strawberries grow. Harvest strawberries raised safely. 14:00 Strawberry jam-making experience Make jam from the strawberries you picked! 15:00 Pancake-making experience and tasting Make pancakes using fresh strawberries! Adding your own toppings makes the pancakes even more delicious. 16:30 Tour ends Operating period: Around late June to October Time: 13:30–16:30 (about 3 hours) Group size: 2–10 people (minimum 2 adults) Price: For 2 people (per person) Adult JPY 16,500, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 12,100, Elementary school student JPY 4,500 *With English interpretation, prices are as follows.* For 2 people (per person) Adult JPY 23,200, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 17,600, Elementary school student JPY 4,500 Please make a reservation at least 14 days before your desired date. Depending on guide availability, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to meet and talk with the producers and learn about the behind-the-scenes of farming and food!! We hope this experience leads to new discoveries and perspectives, enriching your lifestyle. We would be delighted if a Tokachi experience became one page of your travel memories 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE —Journeys Connecting to the Roots of Food in Tokachi—” via the URL below! Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

\ Go with foreigners! Echizen Town Crab & History and Culture Monitor Tour/ I participated in a monitor tour Held in for foreigners in Echizen Town on March 15th. This monitor tour was planned to let people from overseas know about Echizen Town. Echizen Town has many historical places such as Echizen Crab and Echizen Pottery. I would like many foreigners to visit as a place where they can get to know Japan deeply. The monitor tour was attended by 10 foreigners from the prefecture. We will go sightseeing in Echizen Town for one day, and actually experience and listen to stories. All the foreigners who participated live in Fukui and speak Japanese well. There were people who could understand Japanese without an interpreter. So, all the explanations are in Japanese. There were some technical words, but everyone listened attentively. The tour starts from Echizen Coast. Unfortunately, I was not able to see the Echizen Crab auction that I had planned, but the "Echizen Morning Market Ka Thanksgiving Festival" is being held in. The Echizen Morning Market is an Events Held in at the Roadside Station Echizen where you can enjoy seafood and snow crab, mainly at fresh fish shops. Next, Visiting the site of the Echizen Crab Museum across the street. You can see the tools and history necessary for fishing in the paintings, the actual Echizen crabs and the creatures that live on the Echizen Coast. There is not much explanation in English, but since you can see the real thing, anyone can easily enjoy it. You can learn about the goodness and ecology of Echizen Crab, so you can learn a lot. Snow crab dish for lunch! I want many people to enjoy the unique taste of Echizen Town. After lunch, go to Tsurugi Shrine. Tsurugi Shrine is a shrine related to the Oda Nobunaga clan. I would recommend this place to foreigners who like Warlords. It may have been quite difficult to talk about Japanese gods appearing in shrines. However, there is no doubt that it is a story that is difficult to hear. We Visiting the site of a clay factory that makes clay, which is indispensable for Echizen pottery, and listened in detail to the story of the soil of Echizen pottery. The soil used for Echizen pottery is from Echizen. Echizen pottery is made from the soil stage. In the past, soil was harvested even in rice fields, but after a long time, it is said that it is mainly taken from the mountains. The soil is a blend of three types. There are fine, coarse, and in-between, and it seems that they use different things depending on the work, but it was a vacation and there were few machines moving, so it was difficult to and it. However, it was a very valuable experience to be able to walk around the factory. The story of how the factory is devising ways to lead to the SDGs so that there is as little waste as possible is easy for foreigners to get used to. Next, we went to the Ancient Kiln Museums. The Ancient Kiln Museum is Located in Echizen Pottery Village. Thereare I have been to the pottery Village many times, but this was the first time I entered. You will be guided inside with commentary. The Museums has two floors. On the first floor, there are many pottery items that show the history of Echizen pottery. Many Documents by Professor Kuemon Water, a leading researcher on Echizen ancient kilns, are also on display. The first pottery was Sueware, which came from the Korean Peninsula. It reminded me of a Japan history class. The oldest Echizen pottery is said to be around 900 years old. Echizen pottery is one of the six ancient kilns. It is said that the six ancient kilns refer to pottery that has continued from the Heian period to the present day. Other Famous dishes include Bizen ware and Tamba ware. It is said that some foreigners are touring the six ancient kilns. I enjoyed listening to explanations such as "What was the jar used for?" with quizzes. Pottery for preserving Sake and grain seeds is obvious to Japan people, but foreigners seem to have a different perspective and it. The transition of Echizen pottery is very interesting for us to see. By all means, when you visit, please take your time and feel the changes of your own and other generations. Finally, we went to the Echizen Pottery Hall. After learning about the soil and history, seeing the latest Echizen pottery works became more interesting and even more interesting. Everyone enjoyed shopping for Echizen pottery. There was also an ochoko that took advantage of the tenacity of Echizen pottery. By making it thinner, it is possible to carry Sake to the tip of the tongue, where it is easy to feel the taste of Sake. There was also a Gacha Gacha where you can enjoy Echizen Pottery very fun and at a great price. Gacha Gacha is also booming among foreigners. In addition to winning ochoko and capsule-sized Echizen pottery, there is also the possibility that the jackpot is a tea bowl. I'm happy to win any of them. The Swiss kid who was taking on the challenge right away got a chopstick rest and a chopstick. A one-day tour of Echizen Town. Everyone was having a lot of fun. I was very happy that it was also a time when I could get to know Japan more deeply. I hope that more foreigners will visit and enjoy Echizen Town in the future.

The 260-year-old Shidarezakura (weeping cherry blossoms) was 🌸 in full bloom This is Located in Sakado City, Saitama Prefecture 　　　　　　　　　　　　　　Compassion Temple It is a city-designated natural monument with a height of more than 15 meters. This year, the best time to visit was only one day because the rain continued before it was in full bloom, so it is 🥲 good 🤤 to be blessed with good weather next year

After the Kawagoe Hikawa Shrine Monthly Festival, I relaxed at the Starbucks Bell Ring Street store. Cappuccino and JoKind Snoopy American Waffles.

Stroll through a dreamy cherry blossom lane as petals drift over the moat of Toyama Castle Ruin Park, creating a romantic springtime paradise.

Light up of Nijo Castle in Kyoto. This work is an art project from the inner moat reflected in the stone wall. I liked this scene, so I posted it.

The 86th Kurofune Festival will be held next month! Change into period costumes and stroll through the streets that serve as the festival grounds, and you’re sure to double your fun °˖✧◝(⁰▿⁰)◜✧˖° Staff who worked on historical dramas and that famous period film will transform you from head to toe with dressing, makeup, and wigs, so the chances of being recognized by acquaintances while passing them are almost zero 🎵 A surprise…now that would really get everyone excited (≧▽≦) Limited to the first 20 people. Be sure to book early! https://docs.google.com/forms/d/e/1FAIpQLScZ1F_9XzC-YDGW2I9DfYT6Cp5_BEQYCW9Sx8TYotE_OqZ-iQ/viewform...

🌸✨ Koganezaki Sakura Festival Special Sale! ✨🌸 At the "Koganezaki Sakura Festival" Held in on Sunday, April 6, we will offer the popular local gourmet "Izu no Kyokumeshi" at a special price! 🎯 🍽️ What is "Izu's Extreme"? An exquisite craft and retort food brand born to Broadcasting the charm of Nishi-Izu Town, Matsuzaki Town, and Minami-Izu Town in the "polar region" of Izu to the whole country. Local high-quality ingredients that could only be tasted are finished so that you can easily enjoy them. 🌊 "Shio Bonito and abalone "extreme dashi" curry" A European-style curry packed with deep richness and umami using the traditional ingredient "Shio Bonito" from Nishi-Izu Town and the large, luxurious "abalone" from Minami-Izu Town. 🦀 "Matsuzaki snow crab's "extreme horse" porridge" The whole shell of "snow crab (Moku snow crab)", which has been popular in Matsuzaki for a long time, is used. It is a Gastronomical delicacies with a rich flavor that spreads from the moment you open the seal. 🌟 The ambassador is "Izu no Nushi Fishing"! In order to make "Izu no Kyomeshi" widely known, two people from the Popular YouTube channel "Izu no Nushi Fishing" have been appointed as ambassadors! In the world view of camping × food × Sake, we are 🔥 Broadcasting "Izu's deliciousness" 🌸 Gari on site on the day! 🌸 Enjoy the exquisite 🌅💫 gourmet food where you can luxuriously enjoy the rich blessings of Izu The moment when deliciousness and impression meet at the Koganezaki Sakura Festival. We look forward to seeing you there! 🙌✨

Today marks the start of the new fiscal year. It’s rainy and cold, but the Somei Yoshino cherry trees in Kyonan Town are in full bloom. The first photo was taken at Lake Sakuma Dam, and the second at Adachi Ward Kyonan Nature House. You can enjoy the cherry blossoms well through this week, so please come and visit.

Marugoto Arao Product Center Marugoto Arao Product Center combines a product hall, a Shodai-yaki gallery, and an information hub. This shop offers proud local specialties made from Arao’s bounty, from nori seaweed harvested from the Ariake Sea and famous pears to Shodai-yaki pottery. Address: 169-22 Haramanda, Arao City (near Manda Pit) Opening hours: 11:00–16:30 Closed: Monday (if Monday is a public holiday, closed the following day) Phone: 0968-57-9960 Parking: Free Access 8 minutes by bus from JR Arao Station Get off at Manda Pit-mae; immediate access https://arao-kankou.jp/sightseeing/specialty/...

Today, I attended the Kawagoe Hikawa Shrine Monthly Festival. This is yesterday's Shingashi River.